This old fisherman tavern is located between the sea and the fish market, O Pescador. Here we serve fresh fish, seafood witha wonderful wine cellar,

Transcription

1 This old fisherman tavern is located between the sea and the fish market, O Pescador. Here we serve fresh fish, seafood witha wonderful wine cellar, all this gives the fame and recognition to the restaurant. Cascais is here.

2 The Atlantic is our inspiration, the surprise of some culinary combinations are the reason for our fame over time. Fresh fish came out of the market gathered with vegetables aromatic herbs, combined with typical spices and blended with the art of chief Raul, makes the perfect combination between the divine products with the typical Portuguese cousine.

3 The wine cellaret is the greatest passion of the founder of this house Ramiro Pinto. Since 1964 it has been storing the greatest wine made in Portugal. We have about 4000 bottles and 500 different brands. Our wine cellaret demonstrates the best Portuguese wine produced in the last fifty years.

4 O Pescador have a capacity to: Rooms Terrace people sitting people sitting

5 Welcome Drink Dry Porto Quinta do Noval Couvert Assorted of Bread, Olive Oil and Olives, with Lupines Starters Fresh Crab Paté, and sea salad (with Squid, Tuna Fish and Octopus and shrimps) Dish Fresh Grouper Fillets with Sea Rice (Shrimps and Mussels) Dessert Red Fruit Salad with Vanilla ice Cream or lime lemon mousse Drinks White Wine, Palha C. Chardonnay Green Wine Alvarinho, Red H. S. Miguel, Beer, Water, Coffee or Tea

6 Welcome Drink Dry Porto Wine Qt Do Noval Couvert Assorted of Bread, Olive oil and Olives with Lupines Starters In the table fresh Crab Paté and grouper and sea bass Ceviche and sevelhanas squid Dish Sword fish steak Portuguese style/ fried farm potates Dessert Red Fruit Salad with Vanilla Ice Cream or lime lemon mousse Drinks White Wine, Palha C. Chardonnay, Green Wine, Alvarinho Red Wine Beer, Water, Coffee or Tea

7 Welcome drink Porto Wine/Favaios de Setúbal (old moscat) Couvert Assorted of Bread, Olive oil and Olives, with Lupines Starters In the table fresh Crab Paté and Sevelhanas Squid, octopus salad Dish Mixed of Several Fresh Fish with Sea Food (Seabass, Tunafish Sea Bream Red Mullet, Sole) with Potatoes Dessert Grilled Pineapple with Porto Wine or Lime e lemon Mousse Drinks White Wine, Palha C. Chardonnay, Green Wine Alvarinho or Red Wine H.S. Miguel (Alentejo), Beer, Water, Coffee or Tea

8 Welcome Drink Dry Porto Wine Qt do Noval / Favaios de Setubal (old moscadet) Couvert Assorted of Bread, Olive Oil and Olives with Lupines Starters In the table fresh Crab Paté, Sevilhana Squid, and Ceviche w/groupier Dish Cataplana tipical stew w/fresh fish and shell fish Dessert Pineapple with Porto wine or Almond Cake Tipycal Drinks White Wine, Palha C. Green Wine Alvarinho Red H.S. Miguel, Beer, Water, Coffee or Tea.

9 Welcome Drink Dry Porto Wine Qt Do Noval or Espumante Murganheira Bruto (champagne) Couvert Assorted of Bread, Oliver oil and Olives with Lupins Starters In the table fresh Crab Paté Sevilhana Squid, and Ceviche w/groupier shrimps á Mocambique Dish Dory or Seabass au salt roasted in the oven with roast potates, and vegetables Dessert Toucinho do Céu (Almond cake) or Mixed of Tropical Fruits and Ice Cream Drinks White Wine Q.t da Foz do Douro, Green Wine, Aveleda Red Wine Foz Douro, Beer, Water, Coffee or Tea

10 Welcome Drink Dry Porto Wine Qt do Noval or Espumante Murganheira Brut (champagne) Couvert Assorted of Bread, Olive oil and Olives with Lupins Starters Fresh Tuna and Sword fish carpaccio from Azores with rucula and caper and Sevilhana Squid shrimps á Mocambique Dish Mixed of grilled Shellfish [lobster, tiger shrimps, and medium shrimps clams mussels] with potates Desserts Toucinho do Céu (Almond cake) or Mixed of Tropical Fruits and Ice cream Drinks White Wine Red wine and Green (top wines) Beer, Water, Coffee or Tea Vegetarian option Pasta w/vetables and aromatics herbs salteted w/mushrooms garlic, olive oil Meat option Sirloin steak w/ smoked ham and French fries Free gluten Silica option - fish / steak grill w/salad or potates

11 Arrangement Room 1 Room 2 Terrace Total Buffet Cocktail Meal Kitchen Balcony Plasma DVD TV Cabo Sport TV Room 1 Room 2 Terrace

12 Send to request reservation with name Group, Date, Number of People and Menu Chosen. That the RESERVE is confirmed conditions to match. The number of people and Menu can be changed to 3 DAYS before the event. If there is a change of number of people will be invoiced number of people confirmed at time of reservation. In case of CANCELLATION. 30% down payment will be REFUNDED if it is carried out 1 week before.

13 Tuesday to Sunday from 12:00h to 23h We serve all day. Closed on Monday Restaurante O Pescador Rua das Flores, 10-B Cascais - Portugal Tel: Mob: reserva@restaurantepescador.com