STARTERS S/serve Dishes/composition Allergens Price, rub
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- Augusta May
- 5 years ago
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1 ALLERGENS: gluten seafood fish lactose nuts honey STARTERS 325/1360/12,7/54/36,2 1/240 BRUSCHETTA «PALERMO» prawns, rocket salad, tomato, olives, garlic, «caesar dressing» /975,5/14,3/18,3/3,0 100/70 PROSCIUTTO «SAN DANIELE» /1758,5/10,8/34,4/16,9 1/370 CHEESE PLATTER 5 types of cheese /578/16,7/7,7/1,4 100/30 SALMON /502/15,9/5,5/1,6 1/115 SEABASS CARPACCIO /649/15,1/9,3/2,9 1/115 SALMON CARPACCIO /12,8/11,7/3,0 1/115 BEEF CARPACCIO /502/15,9/5,5/1,6 1/115 OCTOPUS CARPACCIO /402/14,2/4,1/0,7 1/590 MEDITERRANIAN MIX prawns, salmon, pike, perch, oily, fish 99/414,5/1,14/0,29/3,8 300/130 BEEF SALAD grilled beef, green salad, tomato, fresh vegetable, fresh mint, sauce 85/356/14,1/2,1/2,4 1/170 SEAFOOD SALAD seafood, rocket salad /1104/7,7/2,4/63,4 1/105 BREAD /6539/27,5/139,6/51,4 1/250 CLASSIC STEAK TARTARE Beef, quail egg, capers, pepperoni, shallot, greenery Spices, Gordon sauce 1531/6409/39,2/129,3/54,7 1/250 SEABASS TARTARE Seabass, capers, grapefruit, cherry tomatoes, orange, Greeneries, spices, cucumber 347/1453/35,3/21,8/2,36 1/280 SALMON TARTARE Salmon, Mascarpone cheese, olives, capers, cream, White wine, cherry tomatoes, greenery, spices, cucumber /230,2/3,9/0,1/7,0 1/100/ 100/100 PICKLES Cabbage, cucumber, tomatoes ,3/2273/39,9/36,4/13,4 1/150/100 HERRING WITH BOILED POTATOES /494/3,0/10,8/2,2 1/100/50 LACTARIUS PICKLED-IN-SALT WITH GREEC YOGHURT ,8/749/0,6/16,8/5,7 1/100 OLIVES 200
2 SALADS 80/335/3,15/5,87/3,29 1/380 MIXED LETTUCE LEAVES WITH FRIED FETA CHEES /1989/9,0/13,4/5,5 1/250 CAESAR SALAD WITH CHICKEN /745/7,8/15,2/2 1/250 CAESAR SALAD WITH PRAWNS /368/1,3/8,5/1,7 1/250 GREEN MIXED SALAD /209/08/3,3/4,3 1/240 FRESH SEASONAL VEGETABLE SALAD /3391,9/5,9/5,1 1/350 GREEK SALAD /364/2,3/6,4/5,3 1/300 SHOPSKI SALAD /1022/0,8/25,3/3,3 1/360 KAPRESE SALAD /285/2,6/2,4/8,9 1/250 MIXED ROCKET LEAVES /423/5,3/6,3/4,4 1/180 ROCKET WITH PRAWNS /423/5,3/6,3/4,4 1/170 ROCKET WITH ST. JACQUES /414,5/4,1/ 6,4/4,7 1/170 ROCKET WITH OCTOPUS /422/8,1/5,5/3,4 1/270 ROCKET WITH PRAWNS, ST. JACQUES, OCTOPUS 90/377/15,7/2,3/1,7 1/150 OCTOPUS SALAD octopus, onion, corn, balsamic sauce 174,2/729/10,7/13,7/2,0 1/200 SALAD «PATAGONIA» squit, zuchini, sun-dried tomatoes, parmesan chees 191/745/0,5/17/2,1 1/260 SALAD «MONTENEGRO-FANTASY» prawns, tomato, cucumber, mango, avocado 236/988/25,8/12,3/5,2 1/180 TUNA SALAD Tuna, quail egg, capers, grapefruit, orange, cherry tomatoes, Cucumber, sesame seeds, greeneries, spices, olives
3 SOUP 67/280,5/0,8/1,56/3,2 1/250 TOMATO CREAM SOUP /355,9/2,1/5,6/4,2 1/250 MUSHROOM CREAM SOUP /653/3,8/3,5/27,3 1/300 GAZPACHO /439,6/11,2/2,7/9,0 1/300 FISH SOUP 380
4 PASTA / RISOTTO 335/1402/30,5/12,0/26,4 1/200 BLACK RISOTTO by CHEF Rice, mussels, prawns, St. Jacques, octopus, squid, Mascarpone, asparagus, cherry tomatoes, cuttlefish ink /837/7,9/8,4/23,2 1/520 PENNE WITH SMOKED SALMON /879/6,3/8,9/26,0 1/400 TAGLIATELLE WITH CHIKEN /6770/6,3/19,0 1/350 TAGLIATELLE WITH PRAWNS /670/9,6/6,2/16,2 1/450 SPAGHETTI «PORT STANLEY» spaghetti, seafood /1072/9,5/14,3/22,5 1/450 SPAGHETTI «CARBONARA» /574/10,83,8/15,8 1/1200 PAELLA for two person /779/8,1/6,4/24,0 1/350 RISOTTO WITH PRAWNS & VEGETABLES /787/13,3/2,6/28,0 1/450 RISOTTO WITH CUTTLEFISH 950
5 SEAFOOD 116/674/13,1/6,8/0,7 1/100 CUTLLEFISH /331/6,3/4,6/3,3 1/100 MUSSELS /456/12,3/4,7/4,4 1/100 VONGOLA /398/14,0/0,3/6,0 1 шт. OYSTERS /360/12,1/1,0/2,0 1/100 TIGER PRAWNS /473/14,1/6,3/0,1 1/100 SQUID /460/17,5/2,0/0,0 1/100 ST. JACQUES /394/20/2,5/0,0 1/100 OCTOPUS /322/16,7/1,0/0,0 1/100 RAPAN 380 Way of preparation: 155,5/2,3/5,1/25,1 Buzara red/white Grilled In white wine In cream sauce
6 FISH 144/603/13,1/10,2/0,1 1/100 TURBOT /528/10,5/9,2/0,2 1/100 ANGLER /548/13,7/9,6/0,2 1/100 JOHN DORY /682/12,6/12,5/0,2 1/100 ROCK FISH /373/19,8/1,1/0,2 1/100 KALKAN /599/8,1/12,3/0,1 1/100 SOLE ,7/279/15,9/0,9/0 1/100 ICE FISH /632/14,1/10,5/0,2 1/100 RED MULLET /728/14,6/12,8/0,1 1/100 GILTHEAD /648/10,9/14,1/0,1 1/100 SEA BASS /620/1302/10,5/0,1 1/100 CHILIAN SEABASS /620/1302/10,1/0,2 1/100 SABLEFISF /682/12,6/12,5/0,2 1/100 SNAPPER 400 Way of preparation: Grilled In sea salt In foil Boiled Home made style
7 MEAT DISHES 226/950,4/24,2/14,3/7,3 1/280 VEAL CHEEKS Veal cheek, celery puree, vegetables, red wine sauce /674/14,3/22,2/8,3 1/460 FILET MIGNION with grilled vegetables 530/674/1,3/9,2/8,3 1/380 CHILI BEEF fried beef in a pan with fresh vegetables /938/9,9/16,1/9,9 250/150/100 PORK LOIN CHOP /574/10,4/5,0/12,8 240/150/100 GRILLED CHIKEN FILLET ,3/156264/238,6/ 272,5/91,0 1/1500 MEAT PLATTER «BELGRAD» Veal cheek, Serbian beef mini-sausages, homemade Pork sausages, bacon-wrapped chicken fillet with cheese, bacon-wrapped chicken liver, French fries FISH DISHES /414,5/15,0/2,8/3, FISH PLATTER «PORT STANLY» gilthead, seabass, salmon, red mullet, mussels, potato, spinach /347,5/14,4/2,3/1,2 1/600 KEBAB «CORSAIR» seafood, vegetables 155/648/10,9/14,1/0,1 1/560 «ADRIATIC» SEABASS grilled seabass, asparagus, french fries, tomato, garlic, orange souce 174/728/14,6/12,8/0,1 1/430 «PRIMAVERA» GILTHEAD grilled gilthead, vegetable mix, basilico souce 83/347,5/18,4/1,6/0 1/400 «BLACK SAIL» perch fillet, carrot puree, pesto sauce 113/473/13/20/0 1/400 BUTTER FISH «DALMACIA» grilled butter fish with Sun Daniele, spinach puree, salsa souce 298/1250/13/9,033,4 1/550 «CROUTE ADMIRAL» salmon fillet in puff pasrty with spinach & cream cheese 227,3/950/32,7/7,5/6,5 1/220 TUNA STEAK celery puree, cherry tomatoes, greeneries
8 SAUCES 95/398/3,0/2,9/14,3 1/50 «SICILIANO» SAUCE tomatoes, capers, garlic, oregano 262/1097/1,4/25,0/7,8 1/50 TRUFFLE SAUCE wild mushrooms, champignons, onion, cream, truffle oil 101,4/424,5/10,8/1,8/8,45 1/150 «KASSIOPI» SAUCE tomatoes, prawns, champignons, olives 185/774/4,0/5,21/28,1 1/50 OYSTERS SAUCE onion, balsamic vinegar, spices 432,4/1810/308/41,3/7,7 1/50 CREAM SAUCE cream, spices, white wine 432,4/1810/308/41,3/7,7 1/150 GARLIC SAUCE olive oil, garlic, parsley SIDE DISHES 2323,4/9732/11,3/29,0 1/200 FRENCH FRIES /188/1,7/3,0/2,7 1/200 STEAMED SPINACH /402/2,3/5,5/9,2 1/300 STEAMED POTATO & SPINACH /318/1,7/6,7/2,2 1/200 GRILLED ASPARAGUS /519/2,2/1,2/26,0 1/150 STEAMED RICE /276/0,8/4,2/6,2 1/150 STEAMED VEGETABLES /306/12,3/0,1/5,5 1/150 GRILLED VEGETABLES /402/2,3/5,5/9,2 1/300 POTATO & SPINACH /1733/6,0/24,0/41,2 1/200 MASHED POTATO /377/3,2/14,6/14 1/200 BOILED POTATO 200
9 DESSERTS 175/733/3,2/8,8/20,4 1/100 CAKE «WIND OF SPAIN» /670/3,1/6,1/23,4 1/150 PITA WITH APPLES /2391/10,45/37,0/53,1 100/50 LAVA CAKE WITH VANILLA ICE-CREAM 129/540/1,0/9,1/10,9 1/150 STROWBERRY WITH WHIPPED CREAM /448/0,9/4,3/16,2 1/300 FRUIT SALAD /507/1,4/4,8/17,9 1/300 FRUIT COOP fruit, ice-cream, cream /226/0,7/0,3/12,1 1/1000 FRUIT PLATTER 700 ICE-CREAM 168/703/3,8/8,0/20,3 1/150 SORBET (mango, lime) ice-cream, vodka 183/766/3,7/10/19,4 150/50 ICE-CREAM vanila, strawberry, chokolate FILLERS FOR ICE CREAM, SORBET 14305/598,7/0,2/3,5/28,5 1/50 TOPPING ,5/1084/2,6/15/28,2 1/50 CHOCOLATESPRINKLES /628/0,4/0/16,7 1/50 JAM ,2/657/0,2/0/40,1 1/50 HONEY /1356,5/6,9/30,6/5,1 1/50 WALNUTS ,5/1411/6,85/34,1/6,9 1/50 PINENUTS 50
Cold Starters. Chef-salted salmon 350 kcal 150/100 g 560 RUB. Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB
Cold Starters Salmon Carpaccio with citrus sauce dressing 232 kcal 200 g 390 RUB Chef-salted salmon 350 kcal 150/100 g 560 RUB Swedish herring fish with onions and potatoes 311 kcal 100/200 g 210 RUB Fish
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
Starters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
BREAKFAST AT DACHA. from 10:00 to 15:00
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO butter, lightly salted salmon, baked aubergine paste, chicken liver pate, feta cheese, cheese mousse with greens, fresh vegetables,
Artisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
Улица Гаршина 3, Одесса,65016, Украина тел.: +38(097) ; tel.: +38(097) ; +38(048) (048)
Cold starters Cheese Sliced 200/250 276,00 (Camembert, Dorblyu, Smoked Ramses, crackers, honey, apple, grapes) Vegetable platter 470 115,00 (tomatoes, cucumbers, peppers, green onions, greens) Assorted
Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25
SOUPS Soup of the day 4.50 Fresh tomato soup with cream and parsley (V) 5.25 Gazpacho Andaluz (V)(G) 5.25 Thai soup with chicken and mange tout (G)(N) 5.50 STARTERS Avocado with prawns, cocktail sauce
DeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT Ukraine, Kiev - Zhulyany CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment:
QUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
Garlic Bread & Bruschetta
Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50
BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant) * With mortadella or salmon on your choice...240/60/265,00 Fried eggs in spicy
ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,
ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion
All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
Soups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)
Soups / Breads Homemade Soups (Zuppa) Classic Italian Minestrone With fresh vegetables and freshly grated parmesan cheese. Chef s soup of the day 4.95 3.95 Antipasto All Italiana Traditional Italian antipasto
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream
APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
PLEASE INFORM US ABOUT ALLERGIES OR INTOLLERANCES
Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta
BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H
Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. Herring with Baked Potato and Red Onion Salmon Crepes
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
DeliSky VIP Jet Catering Menu
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BREAKFAST daily from 8:00 to 16:00
BREAKFAST daily from 8:00 to 16:00 Italian breakfast* (mortadella, egg, avocado, cherry tomatoes with arugula, croissant, cream cheese)* * With mortadella or salmon on your choice...240/60/287,00 Frittata
Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.
The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served
PLATEAU CARPACCIO AND TARTARE
PLATEAU French Fin de Claire David Herve Oyster 5,00 4/14 2/4 Langoustine Irish Regal Special Oysters 5,00 4/14 Red Imperial Prawns (*) 2/14 Venus Clam 2,50 Sea Urchin 5,00 4/14 4/14 CARPACCIO AND TARTARE
with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80
StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds
SMALL AND BEAUTIFUL Pizza 12
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SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP
SEASONAL SET MENU AMUSE BOUCHE STARTER Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad SOUP Turbot Seafood Soup with Clams, Anchovies, Olives and Capers PASTA RISOTTO Assorted Seafood Linguine
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
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PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
Canapés. 3 rochester park singapore phone
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STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread
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Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
Wedding packages. Kempinski Palace Portorož Obala Portorož Slovenia
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105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit
105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and
ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic
STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00
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Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing
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BREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
MEAT MENU. Starters. First courses. Second courses
MEAT MENU Starters Mixed Bruschetta (6 pieces) 9,00 Cold cuts with "Pinzini" (fried flatbreads) 8,00 Cured ham and buffalo mozzarella cheese (or melon in season) 9,00 First courses Pumpkin Cappellacci
Salads. Greek salad Traditional taste with cucumber, tomatoes, olives, onions and feta cheese 3.90
Salads Greek salad Traditional taste with cucumber, tomatoes, olives, onions and feta cheese Tzatziki Traditional taste with cucumber, garlic, yogurt and spices Caesars Seasonal green salad with bacon,
Aperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
SET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
SET MENUS SET MENU ONE $38 PER PERSON Min 10 adults Max 40 adutls STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese ENTRÉE - SERVED ON PLATTERS - SELECT TWO SPAGHETTI
STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN
STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN
Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR
BREAKFAST from 9-00 to 12-00 Egg: 190,00 RUR ~ Boiled ~ Fried ~ Scrambled ~ Poche With bacon, ham, smoked sausages, tomatoes, mushrooms, onion, sweet pepper, cheese by 40,00 RUR Egg poche with Dutch sauce
Salads. Salad with tuna fish and asparagus 200gr 750 rub
Salads Caesar Romano salad leaves, Parmesan cheese, croutons, original sauce dressing. Served with (in your choice): - chicken chops - prawns - slightly salted salmon 210 gr 210 gr 210 gr 450 rub 560 rub
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
CANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10
BREADS Garlic or Herb Bread 5 Toasted bread topped with either garlic or herbs Bruschetta 10 Toasted bread topped with roma tomatoes, Spanish onions, basil, olive oil & salt ( balsamic vinegar optional
IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service
IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY
Pasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.
Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00
DINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips
DINE IN MENU STARTERS PIZZA BREAD Pizza base with garlic, seasoning, oregano and a touch of neapolitan sml $9.50 lge $12.50 Dips Ask our waitress for today s selection $5.50 FRIES Cooked in olive oil,
Viennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
XENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
C A R G O C L A S S I C S M E N U
CARGO CLASSICS MENU ESCARGOT GORGONZOLA Snails prepared in spinach and garlic with a phyllo crust and gorgonzola cheese R85.00 FETA AND JELAPENO SPRING ROLLS Stuffed spring rolls served with pico de gallo
MAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
A U T U M N W I N T E R
AUTUMN & WINTER 40 A three course feasting menu with all dishes served to share. ANTIPASTI Burrata, roast pumpkin & rocket pesto (v,n) Hot smoked salmon, fennel & watercress (df,gf) Seasonal Italian salad
STARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
GROUP MENU A ENJOY 2 COURSES ENJOY 2 FOR COURSES 10.95 / 33 COURSES FOR 13.95 STARTERS TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. FRITTO MISTO Crispy whitebait,
PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00
Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur
Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany
Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
WO OD F IRED GRIL L EST More than 6 years old 32,00 34,00 DRY AGED
WO OD F IRED GRIL L Galician blonde beef bread More than 6 years old New York strip 500gr Fillet steak 250gr 32,00 34,00 Ribeye + 1,4kg Recommended for two people Bone in ribeye + 1,4kg Recommended for
ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
Oysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
ZETLAND BREAKFAST MENU
BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9
BREAKFAST AT DACHA. from 10:00 to 15:00 OMELETTES AND FRIED EGGS
BREAKFAST AT DACHA from 10:00 to 15:00 BIG DACHA BREAKFAST SET FOR TWO (70/50/100/100/70/280/400/380)... 750 butter, cured salmon, roasted eggplant spread, chicken liver pâté, cream cheese mousse with
Canapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
VERDURA & & & (V)
Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
![STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter](/thumbs/81/82763585.jpg "STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter")
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
MENU FOR SPECIAL EVENTS
MENU FOR SPECIAL EVENTS Canapés served upon arrival (We recommend choosing 2-3 canapés) Mozzarella and tomato skewers Cheese, grape and olive skewers Baked pork and cranberry jam served on oven-baked bread
Menu. Hotel& Restaurant Holsteiner Hof GmbH Strandallee Timmendorfer Strand/Germany
Menu Hotel& Restaurant Holsteiner Hof GmbH Strandallee 92 23669 Timmendorfer Strand/Germany room reservation +49(0)4503 3574-0 restaurant reservation +49(0)4503-3574-15 website E-mail visit on facebook
SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
MENU. COLD APPETIZERS Black caviar with quail eggs and pink pepper /black caviar, quail eggs, pink pepper, lemon/
MENU SPECIALTIES FROM THE CHEF Zucchini carpaccio 1/150 /zucchini, olive oil, pine nuts, Grana Padano cheese/ English salad with chicken breast and cherry 1/180 /chicken boiled fillet, cherry, mix salad,
STARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
Dear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!
Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following
Starters. (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made tomato & basil soup with a drizzle of pesto oil
Starters (v) Olive & Pane 5.95 Extra virgin olive oil infused with balsamic vinegar, with a bowl of marinated stoned olives and served with home-made bread (V) Zuppa Di Pomodoro & Basilico 5.95 Home-made
PIATTO ANTIPASTI GRANDE
ENGLISH ANTIPASTI VITELLO TONNATO l g veal tuna-anchovy-cream capers rocket BRUSCHETTA v l ciabatta bread marinated tomatoes rocket CAPRESE 6 g cherry tomatoes buffalo mozzarella basil rocket CARPACCIO
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
Fin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
Starters /Small plates
Starters /Small plates Scallops Ceviche 295 Orange, radish, teriyaki sauce Charcuterie 395 Selection of cured meats, marinated vegetables, breads Croquettes 245 Slow Cooked Lamb Tzatziki and radish Fillet
W E D D I N G M E N U S
W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
Tapas, bruschettas and focaccias for appetizer Carrousel style. *7.50 slices of a small salametto, pickle, baby onions and grissini
CARROUSEL OF MEALS Tapas, bruschettas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas
Insalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
ANTIPASTI FREDDI COLD STARTERS
ANTIPASTI FREDDI COLD STARTERS Prosciutto Crudo san Daniele Parma Ham R130 Carpaccio di Polpo Slices of cooked octopus with boiled potatoes, parsley extra virgin olive oil & lemon Albese Turin-style beef