Oyster bar Portuguese oysters from Formosa River

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2 New Year s Eve Menu 2016 / 2017 Program 31 dec h30 pm Welcome Cocktail 08h30 pm Dinner Buffet or Tasting Menu 00h00 am New Years toast with sparkling wine or Champagne, raisins and fireworks at our terrace 00h05 am Open Bar, DJ and Entertainment until the early hours 02h00 am Late supper 1 jan 2017 from 12h00 pm to 04h00 pm New Year s Brunch { Dress Code} Casual Chic Oyster bar Portuguese oysters from Formosa River Fish and seafood corner Crab verrine Crab Marinated mussels À bulhão Pato Razor clams Prawns cooked with Fleur du Sel Sea bream ceviche Salmon tartare Smoked and marinated fish Live station Cataplana and seafood, fish and rice Live sushi Makis e uramakis Sake nigiris, ebi and maguro Sashimi Wasabi, marinated gari, soy sauce Smoked cold cuts D.O.P Smoked ham Portuguese chorizo selection Trás-os-Montes capers Portuguese bakery and conventual sweet corner Chorizo bread Rustic Mafra bread Portuguese pies Traditional Sintra Egg puff pastry cake Portuguese pastry: Pastéis de Tentúgal Traditional Egg sponge cake Chocolate corner Truffles Pralines Cup cakes Chocolate fountain with fruit skewers Chocolate egg sponge cake Brownies Macarron Mousse Candy bar a special attention for the little ones Welcome Cocktail 07H30 PM CANAPES Macarron with spices, stuffed with foie gras mousse Prawn skewer with potato fideos D.O.P. Mini burguer Smoked sausage croquet Salmon gunkan Tuna, guacamole and crème fraiche Green pea cream soup, poached egg, truffle emulsion Dinner Buffet 08H30 PM BEVERAGES Sparkling wine Juices, water and beer Moscatel White and red wine COCKTAILS Whisky sour Gin and Tonic Fizzy apple mojito (without alcool) Prawn and organic quinoa seeds salad, citrus fruits and basil Octopus salad Chicken caesar salad Root vegetables Glazed vegetables with prawns Greek salad Caprese salad with pasta Caramelized foie gras brullée Asparagus with manchego cheese Selection of cold cuts Portuguese fritters Portuguese and Internacional cheeses Make your salad corner Do it yourself Selection of crudités Hot Dishes Soups Dubarry cream soup with confit duck From the sea Grouper with champagne sauce and kefir lime From the butcher Veal Rib eye with espelette pepper Garnish Caramelized potatoes and shallots perfumed with thyme and balsamic vinegar Glazed root vegetables Chipolata Spinach and cottage cheese caneloni Oriental rice Carving station Roasted suckling pig Cod fish strudel Sliced fruit Christmas cake Manderine parfait Macarron cake with red berries Coffee Gianduja Orange and vanilla babá Eclaires Red berries sable breton Salads and starters Mesclun and caramelized nuts Lamb s lettuce salad, belgian endive, pear and roquefort cheese White and Red wine from the region Soft drinks, water and beer

3 Tasting Menu ROMY RESTAURANT - 08H30 PM Foie gras, roasted apple and duck jus Red prawn seafood emulsion Turbot perfumed with bergamot, lobster ravioli Apple mojito Matured beef fillet, truffled potato, asparagus, oxtail croquet Mandarine garden Coffee and petit fours White wine: Morgado de Sta. Catharina Reserva Red wine: Quinta do Gradil Cabernet Sauvignon & Tinta Roriz Supper 02H00 AM Cabbage soup with chorizo Vegetable soup Steak sandwich with garlic butter Bread and cold cuts selection Portuguese and internacional cheeses Fritters Chicken pie Selection of quiches Sweets Almond tart Conventual sweet Azevias Floating island with vanilla sauce Apricot and lychee parfait Coffee and caramel cappucinno Portuguese new year s eve sweets Sliced fruit Christmas queen cake Coffee and caramel cappuccino White and red wine, mulled wine, beers and soft drink Coffee, tea and hot chocolate New Year s Eve Brunch 1 ST JANUARY Soups Chicken broth Baby pumpkin cream soup Selection of salads and starters Salad Mesclun with croutons Plain salads: lettuce, cherry tomato, cucumber, carrot, beetroot Caprese salad Grilled vegetable salad Bagels with smoked salmon Penne with portobello mushrooms, parmesan cheese Gratinated goat cheese salad, rocket and caramelized dried fruits Caesar salad Fritters selection Sauces and vinaigretes Portuguese and international cheese board Toasts, crackers and dried fruits Selection of breads and cold meats Pizza station Main courses Braized beef Oven baked lagareiro style cod fish Grilled vegetables Roasted potatoes with paprika Oven baked rice Scrambled eggs, omelettes, bacon, sausages with thyme, sautéed mushrooms and grilled asparagus Carving station Roast beef with mustard and brioche bread Vienoisserie selection Waffles with jams Pear crumble Pistachio paris brest Praline crème brullee Meringue lemon pie Redberries clafouti Fruit salad Orange roll White and red wine Waters, beers and soft drinks Coffee, tea and hot chocolate

4 Children Menu Age: From 4 to 11 years old Time: From 7h00 pm to 02h00 am Buffet Vegetable soup, Pizzas, Potato chips, Mini burguers, Lasagna, Grilled chicken breast, Oven baked carrott rice, Sautéed vegetables Fruit salad, Chocolate mousse, Fruit jelly, Cookies, Popcorn, ice-creams and Cup Cakes Soft drinks, water and fruit juices

5 New Year s Eve Program 2016/ 2017 DINNER ONLY - BALLROOMS DINNER ONLY - ROMY INCLUDES DINNER BUFFET (FOOD AND DRINKS) WELCOME COCKTAIL AT LOBBY, SPARKLING WINE WITH RAISINS AND LATE SUPPER. 2 EARLY BOOKING (20%) UNTIL AFTER INCLUDES TASTING MENU (FOOD AND DRINKS), WELCOME COCKTAIL AT LOBBY, CHAMPAGNE AND RAISINS, LATE SUPPER. 3 EARLY BOOKING (20%) UNTIL AFTER Children from 4 to11 years old - 50% discount 3 Program only available from 12 years of age and up. JANUARY 1 ST BRUNCH 4 35 p/person 4 Children from 4 to11 years old - 50% discount Children NEW YEAR S EVE BUFFET + ENTERTAINMENT INCLUDED BRING YOUR CHILDREN IN THIS MAGIC JOURNEY TO CELEBRATE 2017 WITH MUSIC AND LOTS OF SURPRISES! (4-11 YEARS) CHILDREN UP TO 3 YEARS: The Hotel is pleased to report details on external babysitting services. Services available if reserved with a minimum of 72 hours in advance. BOOKING POLICY A deposit of 50% of the total reservation is requested until November 30 th For reservations after 1 st December 2016 a deposit upon reservation. The payment of the remaining 50% will be made at check-out. CANCELLATION POLICY For cancellations and/or changes made up to 15 days before arrival date, the 50% deposit already paid will not be refundable. No-Shows or Early Departures: In case of no show or early departure the reservation is not refundable. PRAIA D EL REY MARRIOTT GOLF & BEACH RESORT Av. Dª Inês de Castro Nº1, Vale de Janelas, Amoreira, Óbidos, Portugal T F E. reservations@marriott-pdr.pt