250A W i l f r i d - H a m e l B o u l e v a r d, Q u e b e c C i t y, G 1 L 5 A 7

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2016 250A W i l f r i d - H a m e l B o u l

1 A W i l f r i d - H a m e l B o u l e v a r d, Q u e b e c C i t y, G 1 L 5 A 7

2 Compass Group Compass Group offers a diverse menu for every kind of event. Whether you are organizing a banquet, coffee break, or cocktail reception, we always deliver outstanding service and fresh food. Combining innovative ideas with the brightest talents in the restaurant industry, Compass Group continues to set the standard for excellence in food and service. Compass Group is known for delivering exceptional and unforgettable culinary experiences. The Recreation and Entertainment division provides world-class service to a number of cultural and recreational institutions across Canada. Personalized service tailored to your event

3 General policies An additional $5 per person will be charged for meals served in rooms A-B-C-D-E or outside of the Exhibition Center. Each meal is assigned a maximum duration from the planned start until the time that coffee is served: Breakfast: 2 hours Lunch: 2.5 hours Dinner: 3 hours Cocktails: 3 hours For any additional time, an amount of $35/hour per server will be charged. For bar service, a minimum sales total of $500 is required for 3 hours of activity. If the minimum of $500 is not reached at the end of operations, the difference will be billed and $35/hour per server will also be charged for any time exceeding the 3 base hours. A surcharge of $10 per person will be applied for events held on public holidays. A deposit of 75% of the estimated total is required before the contract is executed. The balance must be paid within 30 days after receipt of the invoice. A credit card number will be required as a guarantee of payment. The menu and the number of guests must be confirmed 10 working days before the event. The client commits to paying for the number of confirmed guests in the event that the actual number in attendance is lower than the figure confirmed. If the actual number of guests is greater than the confirmed number, we commit to serving, at the set price, 5% of the initially confirmed number. In no case may the client, the client s guests, or the exhibitors bring food or drink. Cancellation of the contract 0-7 days before its execution will entail costs equal to 100% of the contract. Prices are subject to change without notice. For further information: Catherine Cauchon ext ccauchon@expocite.com

4 BREAKFAST BREAK LUNCH

BREAKFAST Price per person Continental 12.50 Orange juice and smoothie Selection of breakfast pastries (2) Coffee / Tea Healthy 14.

5 BREAKFAST Price per person Continental Orange juice and smoothie Selection of breakfast pastries (2) Coffee / Tea Healthy Orange juice Selection of breakfast pastries (2) Fresh fruit slices Yogurt and muesli Coffee / Tea Sophisticated (plate) (buffet) Orange juice Basket of bread, butter, and jam Yogurt and muesli Fresh fruit slices Mild cheeses Eggs benedict (2) Potatoes Coffee / Tea Classic (plate) (buffet) Orange juice Vegetable and cheese omelet Bacon and ham Potatoes Mild cheeses Fruit salad Selection of breakfast pastries Smoothie Coffee / Tea

6 COFFEE BREAKS Price per person Just like home 9.25 Homemade cookie and health bar (1) Coffee / Tea Healthy break 9.95 Vegetable juice Crudités and dip (90 g) Mild cheese and crackers (30 g) Conventional Orange juice Selection of breakfast pastries (1) Coffee / Tea Energy break 7.25 Red Bull (1) Selection of chocolate bars (1) COLD MEALS (price per person) Classic (buffet) Crudités and dip Mixed salads Assortment of sandwiches (1.5) Condiments Dessert Coffee / Tea Gourmet (buffet) (plate) Crudités and dip Mixed salads Assortment of gourmet sandwiches (1) Mild cheeses Condiments Dessert Coffee / Tea

7 HOT MEALS (price per person - minimum of 20 people) Hot buffet 2 choices Hot buffet 3 choices Crudités and dip Mixed salads Soup of the day *** Hot dishes (choice of buffet or full service) Salmon fillet teriyaki-style with a sesame crust Oriental-style Chicken strips lime, honey, and ginger Thai-style Slow-cooked pork tomato and rosemary chutney apples and maple Lamb parmentier, leeks in white wine, cheddar mashed potatoes Cod fillet with herbs, red pepper and balsamic emulsion Tilapia fillet with lemon and leeks Beef strips with cognac and Madagascar green pepper Three-cheese Lasagna Florentine (vegetarian) Penne with two pestos and bocconcini (vegetarian) Rotini with shredded pork and mushrooms Puff pastry with spinach and tzatziki sauce (vegetarian) Indian-style couscous (vegetarian) Quinoa ragout with butternut squash and beans (vegetarian) *** Dessert table, coffee / tea

8 Full service: 3 courses (Soup or starter, main course, dessert, coffee) Full service: 4 courses (Soup, starter, main course, dessert, coffee) Starters: Beet carpaccio, goat cheese and tomatoes with white balsamic Fennel salad, northern prawns, and lemon Choice of main courses: (see options on previous page) 1 option 2 options: additional 2$/person the quantities of each dish must be confirmed 10 days before the event Desserts: Crunchy raspberry and mango strip cake Crème brûlée tulip Double-chocolate baladin

À LA CARTE (price per portion) Crudités and dip (90 g) 3.00 Fine Quebec cheeses (30 g) 10.25 Mild cheeses (30 g) 4.00 Cold cuts (30 g) 4.95 Basket of chips (180 g) 7.

9 À LA CARTE (price per portion) Crudités and dip (90 g) 3.00 Fine Quebec cheeses (30 g) Mild cheeses (30 g) 4.00 Cold cuts (30 g) 4.95 Basket of chips (180 g) 7.75 Individual snack basket (Peanuts, chips, chocolate bars) Sandwiches (Chicken, egg, and ham) 4.60 Gourmet sandwich 6.50 Mixed salad (100 g) 4.95 Fresh fruit slices (75 g) 3.25 Yogurt and muesli 3.00 Smoothie 3.75 Miniature morning pastries 2.00 Muffin 3.25 Homemade cookie each Liter of fruit juice Bottled non-alcoholic drink (water, soda, mineral water, juice, Red Bull) 3.75 Filter coffee (recyclable cup) Filter coffee (mug) 63.50/128oz 66.50/128oz Individual coffee (K-cup) Taxes at current rates and 15% administrative fee not included 2016 menu and prices are subject to change without notice

25 No 2: 1 gourmet sandwich Choice of non-alcoholic drink Serving of cheese Cookies 13.

10 Children's lunch box: ½ classic sandwich (egg, ham, or chicken) Fruit juice Serving of cheese and crudités Fruit salad 6.50 LUNCH BOX No 1: 1 classic sandwich (egg, ham, or chicken) Choice of non-alcoholic drink Serving of cheese Serving of mixed salad Cookies No 2: 1 gourmet sandwich Choice of non-alcoholic drink Serving of cheese Cookies No 3: 1 gourmet sandwich Serving of cheese Serving of mixed salad Choice of non-alcoholic drink Mini brownies No 4: 1 gourmet sandwich Serving of cheese Bag of chips Choice of non-alcoholic drink Mini brownies Executive 1 gourmet sandwich Serving of cheese and crudités Serving of mixed salad Choice of non-alcoholic drink Dessert Taxes at current rates and 15% administrative fee not included 2016 menu and prices are subject to change without notice

11 BANQUETS

BANQUET MENU 3 courses (Soup or starter, main course, dessert, coffee) 40.95 4 courses (Soup, starter, main course, dessert, coffee) 46.

12 BANQUET MENU 3 courses (Soup or starter, main course, dessert, coffee) courses (Soup, starter, main course, dessert, coffee) Soups: Cream of asparagus with lemon Cream of cauliflower and pear Cream of carrot with apricot and ginger Cream of broccoli and cheddar Starters: Chicken liver mousse with cider, radish, and cucumber petals Trio of vegetable tatin and smoked duck Ricotta blinis, pancetta tuile, port reduction Microgreens with bleu d'auvergne cheese, pistachios, cranberries, and apples, Xeres vinaigrette Salmon tartare with mango and sun-dried tomatoes Duck rillettes with smoked paprika and arugula Mediterranean garden vegetable terrine ($5 extra) Smoked salmon mousseline with capers and red onions ($6 extra) Foie gras tourbillon, goat cheese and port jelly ($7 extra)

Main courses: 2 options: additional 2$/person the quantities of each dish must be confirmed 10 days before the event Salmon fillet with lime and tarragon Maple and mustard pork tenderloin Cider and

13 Main courses: 2 options: additional 2$/person the quantities of each dish must be confirmed 10 days before the event Salmon fillet with lime and tarragon Maple and mustard pork tenderloin Cider and maple duck leg confit Chicken breast, apple and cranberry chutney, white wine cream Beef tenderloin (medium-rare) with wild mushrooms and red wine ($5 extra) Duck breast, blueberry and maple sabayon, shallot confit ($8 extra) Veal tenderloin (3$ extra) and lobster tail (6$ extra), asparagus emulsion and Bordelaise sauce Spice-crusted rack of lamb ($9 extra) Desserts Coffee and tea included Pear-and-chocolate mousse baladin Maple cone Chocolate caramel sphere Vanilla crème brulée tulip Chocolate wave, praline cream ($3 extra) Cheesecake and brownies with coulis ($2 extra) Taxes at current rates and 15% administrative fee not included 2016 menu and prices are subject to change without notice

14 COCKTAILS

CANAPÉS Per dozen (minimum 2 dz per item) Lime and tarragon chicken 25.50 Beef teriyaki, 33.50 Turmeric salmon with orange sauce 25.50 Satay prawns with Cajun lemongrass 30.

15 CANAPÉS Per dozen (minimum 2 dz per item) Lime and tarragon chicken Beef teriyaki, Turmeric salmon with orange sauce Satay prawns with Cajun lemongrass Pork satay with apples and Doré-Mi cheese Selection of grilled vegetables with herbs Cantaloupe and prosciutto with balsamic Cherry tomatoes and bocconcini with basil Bocconcini, prosciutto, and sun-dried tomatoes Merguez corn dogs and chipotle Smoked salmon paupiette with chive brie Lobster dim sum, cranberries, and lemon confit Mini crab cake, romanesco mayonnaise Tuna escabeche with grapes and orange Trout gravlax with citrus fruits Toast Hummus and chorizo Bruschetta BBQ pork rillette Duck confit mousse, dates, walnuts Mini lobster roll Shortbread with foie gras mousse Grilled eggplant with goat cheese Salmon tartare with citrus fruits Beef tartare Cones Foie gras mousse Prawn mousse Smoked salmon mousse 32.50

Verrines Mixed grilled vegetables with herbs 24.50 Shrimp with cilantro and habanero salsa 38.50 Asparagus gazpacho and Provençale coulis 26.50 Crunchy vegetables and spicy mayonnaise 28.

16 Verrines Mixed grilled vegetables with herbs Shrimp with cilantro and habanero salsa Asparagus gazpacho and Provençale coulis Crunchy vegetables and spicy mayonnaise Beef Tataki Lobster claw, wasabi emulsion Scallop ceviche with strawberry and mint Asian Salmon rillettes wonton Tuna rillettes wonton Spring rolls Caribbean Bites Cod fritters, Caribbean-spiced mayonnaise Chicken fritters, coconut emulsion Salmon fritters with volcanic salt Mini sandwiches Baguette with ham, Swiss cheese, lettuce, and tomato mustard mayonnaise Cajun chicken wrap Mini croissant with chicken, curry, apples, and grapes Marinated chicken and bacon, sesame mayonnaise Tuna rillettes, arugula on herb bread Mini choux pastries stuffed with chicken and curry Mini bagel with smoked salmon, cream cheese, citrus, and chive Mini pulled pork burger with chipotle mayonnaise Mini beef and caramelized onion burger Mini roast beef, caramelized onions, and maple mayonnaise Taxes at current rates and 15% administrative fee not included 2016 menu and prices are subject to change without notice

Cheeses Caramelized apple tart with Calvados and cream cheese 25.50 Macaron flavored with bleu d'auvergne cheese and pistachio 34.75 Vegetable and cheese tatin 25.

17 Cheeses Caramelized apple tart with Calvados and cream cheese Macaron flavored with bleu d'auvergne cheese and pistachio Vegetable and cheese tatin Herb and sesame goat cheese ball Cranberry brie mousse cake Gorgonzola, caramelized pears, and star anise Desserts White and dark chocolate mousse verrine Mini fruit and chocolate skewer Assortment of petits fours Lemon and poppy seed bread with maple syrup Mini lemon meringue pie Mini Opera cake Macarons Cupcakes Dessert sushi Taxes at current rates and 15% administrative fee not included 2016 menu and prices are subject to change without notice

Bud or Bud Light 5.65 Stella Artois 7.25 Keith s Red 6.50 Aperitif 6.75 Bloody Caesar 7.25 Digestive 6.65 / 7.95 Non-alcoholic drinks 3.75 Glass of red or white wine 6.

18 Bud or Bud Light 5.65 Stella Artois 7.25 Keith s Red 6.50 Aperitif 6.75 Bloody Caesar 7.25 Digestive 6.65 / 7.95 Non-alcoholic drinks 3.75 Glass of red or white wine 6.50 Wine selection depends on the current menu For information and orders: Catherine Cauchon ext ccauchon@expocite.com Taxes at current rates and 15% administrative fee not included 2016 menu and prices are subject to change without notice

RECEPTION. Prices in effect until March 31, October 2018

RECEPTION. Prices in effect until March 31, October 2018 RECEPTION 1 RECEPTION HAPPY HOUR $22.95 Raw vegetables and red pepper dip Chef s selection of canapés (6 per guest) Assorted sandwiches (2 per guest) COLD CANAPÉS Chef s selection of cold canapés Smoked