La Cuisine Jean-Bernard 650, rue Water, CP11 Plantagenet, ON K0B 1L Courriel:

Transcription

1 2017 Courriel: Page 1 Fax/Téléc.:

2 To reserve a date, we require a 10 % deposit. The balance is payable the day of the event or before. Applicable taxes and 15% service charges are not included. Exact number of guests should be confirmed 72 hours prior to event. Prices may vary by region. Our menu is available on internet at : Courriel: info@cuisinejeanbernard.com Page 2 Fax/Téléc.:

3 Breakfast Breakfast A good breakfast is a good start to the day. Choose between our Continental breakfast or Breakfast Buffet. Meals in the Breakfast category are served in disposable dishes. Prices are per person. Applicable sales tax and service charge are not included. Continental Breakfast Quick and easy, a continental breakfast is an excellent choice to greet your guests or partners before an early meeting. Variety of muffins Butter croissants Bagels and cream cheese Coffee, juice, water 50 to 99 people $ people and more $7.95 Breakfast Brunch - Economical Bacon Scrambled eggs Fried potatoes La Binerie Plantagenet baked beans Ketchup Croissants and muffins Jam and marmalade Coffee, tea, juice 80 people and more $14.95 Courriel: info@cuisinejeanbernard.com Page 3 Fax/Téléc.:

4 Breakfast Breakfast Buffet Bacon, ham and sausages Scrambled eggs Fried potatoes La Binerie Plantagenet baked beans Bagels and muffins Toast and butter Jam and marmalade Coffee, tea, juice 80 people and more $16.95 Courriel: Page 4 Fax/Téléc.:

5 All occasions All occasions Served in disposable dishes. An extra fee may apply according to distance. Prices are per person. Applicable sales tax and service charge are not included. Buffet No 1 Sandwiches: egg salad, ham, pork Celery and carrot sticks, dip Olives and pickles Coleslaw Cake Disposable dishes people 200+ people $8.50 $7.95 Buffet No 2 $9.50 $ 8.95 Sandwiches: egg salad, ham, pork Celery and carrot sticks, dip Olives and pickles Coleslaw Mild St-Albert cheese Cake Disposable dishes Buffet No 3 $9.90 $9.50 Sandwiches: egg salad, ham, pork Celery and carrot sticks, dip Olives and pickles Two salads: coleslaw and macaroni Mild St-Albert cheese Cakes and pastries Disposable dishes Buffet No 4 $10.40 $9.90 Sandwiches: egg salad, ham, pork Celery and carrot sticks, dip Olives and pickles Three salads: coleslaw, macaroni and potato Mild St-Albert cheese Cakes and pastries Disposable dishes Courriel: info@cuisinejeanbernard.com Page 5 Fax/Téléc.:

6 All occasions Deluxe Cold Buffet Sandwiches on croissants, Kaiser buns and wraps: egg salad, ham and cheese, chicken salad Celery and carrot sticks, dip Olives and pickles Three salads: vegetable, red potato, beans Mild St-Albert cheese Cakes and pastries 20 to 199 people $ people and more $14.50 Courriel: Page 6 Fax/Téléc.:

7 Hot buffet Hot Buffet Main course dishes 3 selections: Turkey pie Chicken à la King Sweet meat balls Meat balls and gravy Lasagna Glazed toupee ham Baked beans Side dishes Mashed potatoes or rice Diced vegetables Cold items Coleslaw Macaroni salad Potato salad Mild St-Albert cheese Celery and carrots sticks, dip Olives and pickles Bread, butter Dessert one selection: Chocolate cake and white cake Home made style pastries Disposable dishes 50 to 75 people $ people and more $20.25 Courriel: info@cuisinejeanbernard.com Page 7 Fax/Téléc.:

8 Hot dishes à la carte Hot items Beef bourguignon Sweet meat balls (3/pers.) Chili Baked beans Hot ham Lasagna Macaroni and meat sauce Roast pork (méchoui) Turkey pie Chicken pie Mashed potatoes Chicken à la King Meat balls and gravy (3/pers.) Rice pilaf or vegetables Cocktail wieners in sweet sauce Meat pie Per person $2.95 $2.75 $1.75 $0.95 $2.25 $2.50 $1.50 $6.25 $2.75 $3.15 $1.00 $3.00 $2.75 $0.75 $1.75 $1.75 Courriel: Page 8 Fax/Téléc.:

9 Cocktail party Tapas and canapés Wine and Cheese A classic! A wine and cheese menu is elegant and easy to serve. Other cheese selections available upon request. Served on disposable dishes. Prices are per person. Wine not included. Mild and medium St-Albert cheese Fine cheeses (ex: Havarti, Emmental, Brie, Gouda, Cammembert) Fresh vegetables and dip Country style pâté, crackers and baguette Fresh fruit platter Coffee 24 to 49 people $ to 99 people $ people and more $15.95 Courriel: info@cuisinejeanbernard.com Page 9 Fax/Téléc.:

10 Cocktail party Tapas and canapés Cocktail party What an elegant way to host a party! Select your favourite canapés to create your cocktail menu, to which you can add attractive platters of cheese, fresh vegetables and fruits. Served on disposable dishes. The prices of canapés are per person. Applicable sales tax not included. If servers are required, add $65.00 per server (maximum of 3 hours). Minimum 50 people Cold Canapés Smoked duck and apricot jam Grilled pepper and vegetable cream cheese wrap Smoked salmon and capers Matane shrimps on seafood mousse Cone of fine deli meats and olive Duo prosciutto and melon Devilled eggs (whole) Hot Canapés Maple salmon on baguette Ham, pork and beef mini meatballs Mini chicken brochettes Marinated thyme and rosemary sliced beef Tarragon poultry mini terrine Thaï vegetable julienne in puffed pastry Chef s Bruschetta on mini baguette $6.00 per person Choice of 3 canapés. $7.00 per person Choice of 3 canapés Fruit, vegetable and cheese platters Fruit Vegetable and dip St-Albert cheese Fine cheese platter Small 10 to 15 Servings $29.50 $21.95 $29.50 $48.00 Medium 25 to 30 servings $47.50 $36.00 $46.50 $75.00 Large 40 to 50 servings $68.00 $52.95 $61.00 $ Courriel: info@cuisinejeanbernard.com Page 10 Fax/Téléc.:

11 Wedding, gala and grand occasion Your special day deserves a meal suited to the occasion. Treat your guests to a splendid and memorable dinner! Choose between our Table d hôte menus or our famous Hip of beef Buffet. All meals in the Wedding, gala and grand occasion sections are served on porcelain dishes. Prices are per person. Applicable sales tax and service charge are not included. are included. Cold appetizers Garden salad lettuce, fresh veggies and dressing Cesar salad romaine lettuce, mozzarella, croutons and bacon bits Duck terrine and baguette Smoked duck and its jelly Hot appetizers Soup your choice (porto consommé, beef barley, vegetable) Velouté your choice (butternut squash and ginger, leek, vegetable cream) $2.00 $2.50 $4.00 $2.50 $3.00 Main course people Chicken 120 people and more Quarter BBQ Chicken Leg $18.95 $17.95 Chicken Filet with Honey Garlic Sauce $20.95 $19.95 Chicken Supreme with Grilled Mushrooms and Mushroom Cream Sauce Chicken Brochette on Rice Pilaf Chicken breast chunks, peppers and onions, all marinated and grilled, served with garlic and honey garlic sauce $21.95 $20.95 $22.95 $21.95 Chicken Cordon Bleu Chicken breast, stuffed with ham and cheese then oven cooked Florentine Chicken Supreme Boneless chicken breast stuffed with spinach and Swiss cheese, served with hollandaise sauce $22.95 $21.95 $22.95 $21.95 Courriel: info@cuisinejeanbernard.com Page 11 Fax/Téléc.:

12 Beef Beef Bourguignon Simmered beef cubes served on herbs pasta $24.95 $23.95 Rib Roast au jus ( g) $29.50 $28.95 Chateaubriand Oven roasted Canada AAA beef tenderloin, served with bordelaise or mushroom sauce Pork $30.50 $29.95 Pork Tenderloin with Maple and Balsamic Reduction $23.95 $22.95 Veal Veal Blanquette Braised veal cubes with mushrooms and cream sauce $25.95 $24.95 Vegetables, potatoes and rice Buttered carrots Mixed root vegetables Vegetable bouquetière (brocoli, carrots or other seasonal vegetables) $1.50 Other choices available upon request Rice pilaf Mashed potatoes Baked potato and sour cream Rosemary roasted potatoes Dauphinoise potatoes Buns and butter $0.75 $0.75 $1.50 Dessert Carrot Cake and Cheese Frosting Black Forest cake Cream Puff with Caramel Sauce Strawberry Shortcake (June to August) Apple Crisp and Caramel Sauce in a Ramekin Three Chocolate Mousse Cake with Red Berries Coulis The Trio : chocolate mousse, crème brûlée and lemon profiterole with fruit salsa $0.50 $1.50 $2.50 $2.50 Courriel: info@cuisinejeanbernard.com Page 12 Fax/Téléc.:

13 Wedding, gala and grand occasions Hip of beef Buffet The buffet that made our reputation! The piece of Canada AAA beef is slowly cooked in the oven with spices, for a tender and tasty result. The hip of beef is sliced at the buffet table for your guests. The price is per person. Original version Cold items Fresh vegetables and dip Pickles and olives Salads Potato Fusilli balsamic dressing Garden Mild Cheddar Cheese Main course dishes Hip of beef au jus Braised chicken filet, honey garlic sauce Meat sauce lasagna Side dishes Grilled whole potatoes or Rice pilaf Bread and butter Dessert Cakes and pastries assortment Minimum 100 people $24.95 Courriel: info@cuisinejeanbernard.com Page 13 Fax/Téléc.:

14 Themed meals and BBQ Menu Festive occasion - Themed meals and BBQ Our themed meals are ideal for your festive occasion. Choose between the French-Canadian Buffet, Maple Sugar Time Meal, Pig Roast, Mussels and Fries Dinner or BBQ. Unless stated otherwise, all meals in Festive occasion category are served on porcelain dishes. Applicable sales taxes are not included. Dessert and coffee are served on disposable dishes. Courriel: info@cuisinejeanbernard.com Page 14 Fax/Téléc.:

15 Themed meals and BBQ Pig Roast An all time favourite! Your guests will love our delicious pig roast, carved in front of them. A simple, yet exciting meal for a relaxed party. The pig roast meal is served buffet style in disposable dishes. Pig Roast and Baked Beans Cold items Coleslaw Macaroni salad Main course The suckling pig is oven cooked in our kitchen, then carved in front of your guests. Side dishes Baked beans or vegetables Baked potato and sour cream Pickled onions Ketchup Buns and butter Dessert Chocolate cake and vanilla cake people $ people and more $18.95 Pig Roast and Chicken Cold items Garden salad Macaroni salad Main course dishes The suckling pig is oven cooked in our kitchen, then carved in front of your guests. Grilled chicken filet, honey garlic sauce Side dishes Baked potato and sour cream Olives and pickles Buns and butter Dessert Homemade pastries people $ people and more $20.95 Delivery extra Option - Suckling pig only: $6.50 per pound Pork sauce: $0.50 per person Courriel: info@cuisinejeanbernard.com Page 15 Fax/Téléc.:

16 Themed meals and BBQ French Canadian Buffet 2017 $19.95 per person + 15% service (80 people and more) $20.95 per person + 15% service (50 à 79 people) Main meal on chinaware Salad and dessert on disposable dishes Appetizer : Chef s salad House dressing Main Meal : Sliced roasted turkey Cranberry Meat balls & gravy Meat pie Ketchup Boiled or mashed potatoes Hot vegetables Marinades Bread and butter Dessert : Sugar pie and homemade pastries Courriel: info@cuisinejeanbernard.com Page 16 Fax/Téléc.: