the ideal partner for your event!

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1 CATERING MENU CATERING MENU For your large and small occasions, the ideal partner for your event!

Recipient of the «Rayonnement» Award as part of the Prix reconnaissance Sherbrooke ville équitable, uses 99% biodegradable products and insure the recycling and composting of 95% of its residuals, in

2 ABOUT US, food division of the Coopérative de l Université de Sherbrooke, is delighted to present our new catering menu. Established since 2009 at the University Campus, provides the Université de Sherbrooke along with many clients and organisations in the greater Sherbrooke area. Recipient of the «Rayonnement» Award as part of the Prix reconnaissance Sherbrooke ville équitable, uses 99% biodegradable products and insure the recycling and composting of 95% of its residuals, in line with its policy of sustainable development. Flexible and convinced that we can exceed the expectations of its clients, can to customize all our menus to suit all needs. Also, always listening to our customer base, your comments and suggestions are taken into account. So, please do not hesitate to share them with us We are looking forward to serving you. Bon appétit! LOOKING FOR A VENUE TO HOST YOUR EVENT? has three rooms to rent : Two rooms on the mezzanine floor (capacity of 70 to 80 persons each). Cafeteria room (capacity of 450 persons). Services: screen, bar service, full dining room service. Fier partenaire Resto Solidaire La Grande Table Obtainment level December 2017 Version

50 Fruit and cheddar cheese brochette Mini poundcake Mini croissant with egg salad Get the day off to a good start... Break 4 $ 4.

3 BREAKS Minimum 5 guests Break 1 $ 3.50 Fresh fruit salad Mini cookie Mini muffin Break 2 $ 3.75 Mini muffin Mini viennoiserie Mini croissant Break 3 $ 4.50 Fruit and cheddar cheese brochette Mini poundcake Mini croissant with egg salad Get the day off to a good start... Break 4 $ 4.50 Mini croissant with ham and cheese Fresh fruit salad Mini muffin Break 5 $ 5.99 Cheddar chesse and grapes Mini croissant Mini maple donut Fruit juice (200 ml) $ $ $ 1.00 Coffee (minimum 12 cups) $ 1.65 BREAKFAST LUNCH BOXES on request

À LA CARTE By the platter Chips (4-6 guests) $ 7.50 Marinated olives (8 guests) $ 7.95 Stuffed, sandwich buns (12 pces eggs-ham-chicken) $ 18.

.. Minimum 8 guests (price per person) Mini maple donut $ 1.25 Patés, marinades and baguette $ 1.95 Scone served with butter and jam $ 2.25 Cheddar cheese, grapes and crackers $ 2.

75 Italian platter (tomatoes, bocconcini, olives, peppers) $ 2.75 Fine cheeses and baguette $ 5.50 Per unit Homemade cookie $ 0.75 Mini muffin $ 1.20 Mini poundcake $ 1.

75 Mini croissant with ham and cheese $ 2.00 Viennoiserie $ 2.25 Fruit and cheddar cheese brochette $ 2.50 Yogourt parfait and granola $ 2.

4 À LA CARTE By the platter Chips (4-6 guests) $ 7.50 Marinated olives (8 guests) $ 7.95 Stuffed, sandwich buns (12 pces eggs-ham-chicken) $ Tortilla roll-ups (24 pces pastrami-turkey-ham) $ Baguette sandwich bites $ (24 pces capicollo-beef-turkey) Get the day off to a good start... Minimum 8 guests (price per person) Mini maple donut $ 1.25 Patés, marinades and baguette $ 1.95 Scone served with butter and jam $ 2.25 Cheddar cheese, grapes and crackers $ 2.45 and dip $ 2.50 Asorted cold cuts $ 2.50 Sliced fresh fruit $ 2.50 BioBon Veggie paté served with baguette $ 2.50 Trio of mild cheese and grapes $ 2.75 Italian platter (tomatoes, bocconcini, olives, peppers) $ 2.75 Fine cheeses and baguette $ 5.50 Per unit Homemade cookie $ 0.75 Mini muffin $ 1.20 Mini poundcake $ 1.25 Mini bananas and chocolate bread $ 1.25 Fresh fruit brochette $ 1.50 Mini viennoiserie $ 1.50 Mini croissant with egg salad $ 1.75 Muffin $ 1.75 Mini croissant with ham and cheese $ 2.00 Viennoiserie $ 2.25 Fruit and cheddar cheese brochette $ 2.50 Yogourt parfait and granola $ 2.50 Hot and cold beverages Vegetable juice (156 ml) $ 1.50 Coffee (minimum 12 cups) $ 1.65 Tea, herbal tea or hot chocolate $ 1.65 Water bottle (500 ml) $ 1.75 Fruit juice $ 1.80 Soft drinks $ 1.80 Vegetable juice (355 ml) $ 2.60 Perrier (473 ml) $ 2.60 Iced tea (Pure Leaf) $ 3.05 Water bottle (1,5 litre) $ 3.55 Pitcher of orange juice (9 glasses) $ 9.75

LUNCH BOXES SANDWICH Box 1 Sandwich $ 9.00 Chicken BLT tor tilla wrap Box 2 Sandwich $ 9.00 Turkey sandwich with ancient grain bread tomatoes and spinach Box 3 Sandwich $ 9.

25 Rosemary baked ham with maple Dijon on cranberries pumkin seeds bread Box 6 Sandwich $ 10.50 Ham and Swiss cheese croissant Box 7 Sandwich $ 10.

5 LUNCH BOXES SANDWICH Box 1 Sandwich $ 9.00 Chicken BLT tor tilla wrap Box 2 Sandwich $ 9.00 Turkey sandwich with ancient grain bread tomatoes and spinach Box 3 Sandwich $ 9.00 Hard cooked eggs, crisp vegetable and pesto tortilla wrap Homemade dessert Box 4 Sandwich $ 9.00 Quinoa and fresh vegetable tortilla wrap Box 5 Sandwich $ Rosemary baked ham with maple Dijon on cranberries pumkin seeds bread Box 6 Sandwich $ Ham and Swiss cheese croissant Box 7 Sandwich $ Curried chicken salad with mango chutney on turmeric bread Box 8 Sandwich $ Grilled vegetable and feta cheese thin crust pizza Box 9 Sandwich $ Roast beef and aged cheddar flat bread Box 10 Sandwich $ Porchetta with balsamic onions and parmesan cheese on multi grain bread Box 11 Sandwich $ Filet of salmon with greens and yogurt sauce tor tilla wrap Homemade dessert New Vegetarian Gluten-free, on request + $1.50 extra for free-gluten bread and dessert

LUNCH BOXES ENTRÉE SALAD Box 12 Entrée salad $ 10.00 Ceasar salad with chicken breast With bacon, Parmesan shavings and croutons Mini cheese puff pastry Box 13 Entrée salad $ 11.

6 LUNCH BOXES ENTRÉE SALAD Box 12 Entrée salad $ Ceasar salad with chicken breast With bacon, Parmesan shavings and croutons Mini cheese puff pastry Box 13 Entrée salad $ Greek salad With cherry tomatoes, cucumbers, feta cheese, Kalamata olives, onions and red peppers Greek vinaigrette Mini cheese puff pastry Box 16 Entrée salad $ Chicken salad with roasted mushrooms With roasted peppers, sunflower seeds and Swiss cheese Honey and Dijon vinaigrette Mini cheese puff pastry Box 14 Entrée salad $ «Amour» salad With tofu, cashews, rice, spinach, bean sprouts and mushrooms Soy sauce vinaigrette Cheddar cheese and red grapes Mini cheese puff pastry Box 17 Entrée salad $ Chicken salad with cashew With chinese cabbage, cucumbers, pineapple, clementines, cashew and cilantro Grapefruit vinaigrette Mini cheese puff pastry Box 15 Entrée salad $ Niçoise salad With tuna, eggs, green beans, Kalamata olives, cherry tomatoes and radishes White balsamic vinaigrette Mini cheese puff pastry Box 18 Entrée salad $ Smoked salmon salad With capers, onions and lemon Cucumber vinaigrette Mini cheese puff pastry Box 19 Entrée salad $ Chicken salad With apples, blue cheese and walnuts Balsamic vinaigrette Mini cheese puff pastry

LUNCH BOXES COLD MEAL Box 20 Cold meal $ 13.00 Filet of pork fillet with fine herbs Served with Chef s choice of starch Sundried tomato dip Cheddar cheese and grapes Box 21 Cold meal $ 13.

00 Miso marinated salmon fillet Served with Chef s choice of starch Green onion and cilantro dip Cheddar cheese and grapes Box 23 Cold meal $ 14.

7 LUNCH BOXES COLD MEAL Box 20 Cold meal $ Filet of pork fillet with fine herbs Served with Chef s choice of starch Sundried tomato dip Cheddar cheese and grapes Box 21 Cold meal $ Greek style stuffed eggplants Served with Chef s choice of starch Fine herbs dip Cheddar cheese and grapes Box 22 Cold meal $ Miso marinated salmon fillet Served with Chef s choice of starch Green onion and cilantro dip Cheddar cheese and grapes Box 23 Cold meal $ Grilled chicken breast with garlic flowers Served with Chef s choice of starch Pesto dip Cheddar cheese and grapes Box 24 Cold meal $ Sliced mustard marinated macreuse of beef marinated with mustard Served with Chef s choice of starch Tarragon dip Cheddar cheese and grapes New Vegetarian Gluten-free, on request + $ 1.00 extra for free-gluten dessert

8 SALAD BOWL POKE BOWL Bowl «Amour» salad $ 7.00 Greek salad $ 8.00 Chicken Ceasar salad $ 8.00 Niçoise salad $ 8.50 Chicken salad with cashews and citrus $ 8.50 Grilled chicken salad with mushrooms $ 9.75 Smoked salmon salad $ Grilled chicken salad with blue cheese, apples and walnuts $ New Gluten-free, on request

9 Banquet Reception BAR & BEVERAGES We provide a full bar service at the University s campus and in our meeting rooms. We can order your favorite wines at the SAQ (minimum 72 hours before the event).

COLD BUFFETS Minimum 8 guests Buffet 1 $ 10.

11 COLD BUFFETS Minimum 8 guests Buffet 1 $ Vegetable salad of the day Starch salad of the day Roast beef and aged cheddar flat bread Turkey sandwich with ancient grain, tomatoes and spinach Marinated olives bowl Homemade cookies Buffet 2 $ BioBon Veggie paté served with crackers and baguette Hummus verrine with sliced pita bread Vegetable salad of the day Hard cooked eggs, crisp vegetable and pesto tortilla wrap Three cheeses mini quiche Homemade cookie Fresh fruit salad Buffet 3 $ Vegetable salad of the day Bruschetta and crostinis Grilled vegetable and feta cheese thin crust pizza Ham and Swiss cheese croissant Mini maple donut Mini brownie Buffet 4 $ Vegetable salad of the day Starch salad of the day Hard cooked eggs, crisp vegetable and pesto tor tilla wrap Curried chicken salad with mango chutney on turmeric bread Porchetta with balsamic onions and parmesan cheese on multi grain bread Dark chocolate and orange tar telette Fresh fruit salad Buffet 5 $ Vegetable salad of the day Goat cheese and cranberry spread with crackers Tomatoes and bocconcini platter Quinoa and fresh vegetable tortilla wrap Fruit brochette Mini brownie Buffet 6 $ Vegetable salad of the day Starch salad of the day Mini quiche with ham and Swiss cheese Cheddar cheese Filet of salmon with greens and yogurt sauce tor tilla wrap Sliced chicken breast with sundried tomatoes Homemade sugar cookie Peach shor tcake verrine Buffet 7 $ Vegetable salad of the day Starch salad of the day Grilled vegetable and feta cheese thin crust pizza Chicken BLT roll Beef and aged cheese on a flat bread Mini maple donut Buffet 8 $ Vegetable salad of the day Goat cheese and cranberry spread with crackers Pork loin with onion jam Cold Alfredo pizza with chicken and mushrooms Turkey sandwich with ancient grain bread tomatoes and spinach Homemade mini pastries New Vegetarian

TREND MEALS Minimum 6 guests Daily offerings $ 13.

75 Minimum 10 guests Layered grilled vegetables and goat cheese, tomato sauce $ 14.75 Burgundy beef stew $ 14.

25 Roasted chicken supreme seasoned with garlic flowers tomato pesto $ 16.

12 TREND MEALS Minimum 6 guests Daily offerings $ Chef s table (only on Tuesdays, Wednesdays and Thrusdays, according to the menu of the day) $ Minimum 10 guests Layered grilled vegetables and goat cheese, tomato sauce $ Burgundy beef stew $ BBQ chicken thighs $ Pork tenderloin in a demi-glace sauce with maple and balsamic $ Roasted chicken supreme seasoned with garlic flowers tomato pesto $ Salmon fillet in a creamy lemon and tarragon sauce $ All our hot dishes are served with vegetables and starch the day, spinach salad with fresh vegetables, mini ciabatta bread, and mini pastries. Add the soup of the day for and extra of $ Other hot & cold buffets are available upon request (minimum 25 guests). * *

CANAPÉS Price for a dozen minimum 3 dozen per variety Froid Cold

00 Melon and bocconcini brochette marinated with honey and lime $ 13.

00 Marble bread with smoked duck, walnuts and red currant jelly $ 14.

50 Smoked salmon and marinated ginger roll $ 15.

75 White rhum scented liver mousse served in a sesame cone $ 18.

75 Verrines Hummus, roasted peppers, olives and sliced pita verrine

00 Hot Mini chicken tart with sundried tomatoes and onions $ 14.

00 Sweet chili and lime salmon lollipops $ 14.

00 Beer marinated pork fillet wrapped in prosciutto $ 15.

13 CANAPÉS Price for a dozen minimum 3 dozen per variety Froid Cold Mini veggie pizza on flat bread $ Melon and bocconcini brochette marinated with honey and lime $ Goat cheese bruschetta with pesto and basil $ Marble bread with smoked duck, walnuts and red currant jelly $ Garlic flower mousse and shrimp $ Smoked salmon and marinated ginger roll $ Sweet and salty macaron with turkey, mousse and maple candied bacon $ Veal tartar on puff pastry with Dijon, pickles and chives $ White rhum scented liver mousse served in a sesame cone $ Small pears stuffed with goat cheese and roasted almonds $ Verrines Hummus, roasted peppers, olives and sliced pita verrine $ Beets, gorgonzola cheese and walnuts verrine $ Hot Mini chicken tart with sundried tomatoes and onions $ Italian style beef meatball brochette with tomato sauce $ Sweet chili and lime salmon lollipops $ Tulip of asparagus, black forest ham and Brie $ Beer marinated pork fillet wrapped in prosciutto $ Pulled pork and aged cheese shortbread tarts $ Snails in puff pastry with a creamy Ricard sauce $ Arancini (rice balls) with wild mushrooms and roasted garlic aïoli $ Asian shrimp and vegetables purse $ Our hors d oeuvres, to arouse your appetit! New Vegetarian Gluten-free, on request

Entrées Quebec bison and cranberry terrine Tomato, bocconcini and basil salad Beets, green apples and goat cheese,

75 extra Main courses Layered grilled vegetable goat cheese and tomato sauce, served with pesto rice and patty pan

75 Lemon and parmesan, encrusted salmon with fennel reduction, perfume served with 7 grain rice and green beans $ 29.

14 BANQUETS Soups $ 2.80 extra Cream of tomatoes with chipotle Cream of potato and leek Cream of wild mushrooms Cream of roasted peppers Entrées Quebec bison and cranberry terrine Tomato, bocconcini and basil salad Beets, green apples and goat cheese, salad with sweet and salty walnuts Shrimp cocktail with avocado cream Smoked salmon rosette with garnishes $ 1.75 extra Main courses Layered grilled vegetable goat cheese and tomato sauce, served with pesto rice and patty pan squash $ Lemon and parmesan, encrusted salmon with fennel reduction, perfume served with 7 grain rice and green beans $ Duck confit stuffed chicken breast with a honey and soy reduction, served with small herber potatoes and root vegetable $ Apple marinated pork loin chop with Dijon cream sauce, served with cheddar mashed potatoes, broccoli and mini peppers $ Braised leg of rabbit with wild mushrooms, served with garlic polenta and root vegetable $ 37.75

with rhum chocolate sauce Royal double chocolate cake with cherry sauce Lemon mini tar t with pistachio custard sauce and raspberries All our dishes are served with

15 Cheese Mild cheese trio $ 2.75 extra Fine cheese trio $ 5.50 extra Homemade desserts New York cheesecake with salted caramel sauce Marzipan cake with strawberry sauce Désirable cake with vanilla custard sauce Piémontais cake with rhum chocolate sauce Royal double chocolate cake with cherry sauce Lemon mini tar t with pistachio custard sauce and raspberries All our dishes are served with bread, butter, and coffee. Tea and herbal tea are served upon request only. Banquets with local products are avalaible upon request. For a successful gathering... Prices do not include taxes. Prices and menu subject to change without notice. Pictures are for illustration purposes only.

819.821.3599, ext. 65167 traiteur@usherbrooke.

16 A worthy menu for your events! Valérie Balance Banquet and catering service coordinator To order : , ext traiteur@usherbrooke.coop 2500, Boulevard de l Université, B5-014 Sherbrooke (Quebec) J1K 2R1 Let yourself be tempted and see our full menu online at.ca

Catering Menu. All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up

Catering Menu. All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up Catering Menu V - Vegetarian VG - Vegan GF - Gluten Free All orders for delivery require a minimum of $100. Any orders under $100 are eligible for pick-up Breakfast Breakfast Combos Rise N Shine Continental