COURTYARD EVENT MENU 2018

Transcription

1 COURTYARD EVENT MENU 2018

2 WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard Events Team

3 BREAKFAST Healthy Start Breakfast Fresh Oatmeal or Selection of Cereals & Milk Low Fat Yogurt with a Selection of Seasonal Berries Low Fat Cottage Cheese Freshly Baked Banana Bread Whole Fruit Tropicana Fruit Juices $18 per person* Continental Breakfast Whole Fruit Assorted Muffins Mini Croissants Tropicana Fruit Juices $12 per person Full Start Breakfast Scrambled Eggs Choice of Bacon, Sausage or Ham Breakfast Potatoes Whole Fruit Freshly Cooked Oatmeal or Selection of Cereals & Milk Assorted Muffins White, Whole or Multi-Grain Toast Tropicana Fruit Juices $19 per person* Breakfast Enhancements French Toast with Maple Syrup, icing sugar, banana & strawberries $6.00 per person** Selection of Yogurts $2.50 per person Selection of Cereal & Milk $5.00 per person Freshly Cooked Oatmeal $3.50 per person* ** Minimum order of 10 people * Minimum order of 15 people

4 BREAKS Time-Out Break Selection of Freshly Baked Cookies Tropicana Fruit Juices **Minimum order of 10 people $8 per person** Stay Fit Break Selection of Fresh Vegetables & Dip Flatbread & Hummus Fresh Fruit Salad Tropicana Fruit Juices **Minimum order of 10 people $12.50 per person** Energizer Break Selection of Granola & Cereal Bars Whole Fresh Fruit Trail Mix Station Sparkling Drinks **Minimum order of 10 people $13 per person** Casual Break Assorted Greek Yogurt Fruit Brochette Bran Muffins **Minimum order of 10 people $11.25 per person**

5 BREAKS Fruit Brochette Break Fruit Brochette Yogurt Parfait Tropicana Fruit Juices **Minimum order of 10 people $14 per person** Add-On's Coffee Urn (serves 10) $29.00 Coffee Urn (serves 20) $58.00 Bottled Water Red Bull $3.00 bottle $5.50 can Soft Drinks $2.50 can La Pause Break Selection of Cheeses with Sliced Baguette Fresh Vegetables and Dip Olives & Pickles Chilled Perrier with Lime Wedges **Minimum order of 10 people $14 per person** Granola Bars $2.00 each Chips, Nuts & Pretzels $2.00 person Cheese Platter with Crackers $6.00 person

6 LUNCH Under The Tuscan Sun Buffet Chef s Soup of the Day Caesar Salad & Garlic Bread Antipasto Platter Choice of one item: -Penne Pasta with Roasted Red Pepper sauce & Grilled Chicken Breast -Fettuccini Alfredo with Chicken or Shrimp -Fusilli with Artichokes, Sun Dried Tomatoes & Grilled Italian Sausage $24 per person* The Market Table Assorted Sandwiches with Condiments Selection of Fresh Vegetables & Dip Chef s Soup of the Day or Garden Salad Assorted Chips & Pretzels Whole Fresh Fruit $26 per person* Courtyard Classic Buffet Garden Salad Basmati Rice Dinner Rolls Fresh Fruit Salad Choice of one item: -Beef Stir fry with sugar snap peas & oyster sauce Sesame -Ginger Chicken & mixed vegetables -Sweet and Sour Pork $22 per person* All Lunch Meals Include: Soft Drinks & Bottled Water Chef s Selection of Desserts * Minimum order of 15 people

7 LUNCH The Executive Buffet Assorted Rolls & Butter Chefs Soup of the Day Assorted Salads Seasonal Fresh Vegetables Choice of one item: - Chicken Supreme with Tarragon & Mushroom Sauce - Roasted Ontario Pork Medallions with Apple & Pineapple Chutney - Maple Glazed Grilled Atlantic Salmon Choice of one item: - Oven Roasted Potatoes - Rice Pilaf - Penne Pasta with a Rose Sauce New York Style Cheesecake Fresh Fruit Salad Soft Drinks & Bottled Water $39 per person*** Lunch Enhancement Spring Rolls $ 3.50 person Calamari $ 5.50 person Caesar Salad $ 4.00 person Soup of the Day $ 4.00 person Pasta Salad $ 4.00 person ***Minimum order of 30 people

8 DINNER Traditional Dinner (Plated) Soup (choice of one): Cream of Broccoli Butternut Squash Cream of Mushroom Salad (choice of one): Mixed Garden Greens Baby Spinach with Mandarin Vinaigrette Classic Caesar Salad Dessert Choice of one: Apple Pie with Fresh Cream New York Style Cheesecake with Fruit Coulis Chocolate Brownie with Ice Cream *** Minimum order of 30 people Entr e (choice of one) Chicken Supreme with Mushroom & Tarragon Sauce $ person Grilled Alberta Beef Striploin with Peppercorn Sauce $ person Roasted Pork Tenderloin with Chef s Apple Chutney $ person Maple Glazed Grilled Atlantic Salmon $ person All entrees served with Seasonal Fresh Vegetables

9 DINNER The Grand Dinner (Buffet) Choice of 2 Hot Main Courses: -Chicken Supreme with Tarragon & Mushroom Sauce -Roasted Ontario Pork Medallions with Apple & Pineapple Chutney -Cheese Tortellini with Roasted Red Pepper Sauce -Maple Glazed Grilled Atlantic Salmon All Hot Main Courses include: Assorted Rolls & Butter Fresh Vegetables & Dip Greek Salad Creamy Red Skin Potato & Dill Salad Market Salad Pesto Pasta Salad with Sun Dried Tomato Antipasto Platter Chef s Seasonal Fresh Vegetables Oven Roasted Potatoes or Rice Pilaf Penne Pasta with a Rose Sauce Chefs Selection of Desserts, Squares & Sweets *** Minimum order of 30 people $49 per person

10 RECEPTION Passed Hors d Oeuvres Your choice of Hot Hors d'oeuvres - $25 per dozen BBQ Meatballs Spanakopita Mini Quiche Bite-sized Beef Wellington Selection of Cold Hors d'oeuvres - $34 per dozen Goat cheese, tomato and basil canapes on black bread Cherry tomato and avocado canapes on tomato bread Tzatziki and cucumber canapes on Swedish bread Compte cheese and pistachio puffs Fourme d Ambert cheese and pear canapes on walnut bread Tomato and parmesan cheese canapes in mini shuttle shape Fresh cheese, grilled vegetable and chive canapes on walnut bread Hors d'oeuvre Stations Jumbo Shrimp Station: $9 per person*** Displayed on Ice with Cocktail & Curry Sauces Baked Brie Station: $15 per person*** With Apples and Walnuts Served with Sliced Baguette Bread and Assorted Vegetables Mediterranean Station: $7 per person*** Feta Cheese, Olives, Hummus and Vegetable Crudities with a Yogurt Dip *** Minimum order of 30 people

11 RECEPTION Reception Platters Selection of Canadian & International Cheese with Crackers $6 person*** Mediterranean Feta Cheese, Hummus Flatbread, Assorted Crackers, Marinated Olives, Cucumbers $5 person*** Smoked Salmon, Cream Cheese & Toast Points $6 person*** Vegetable Crudit s with Savoury Dip $3 person*** Reception Platters Assortment of Flatbreads with Savoury Toppings $10 person*** Chilli Con Carne on Mini Buns $4.50 person*** Tortilla Chips with Salsa & Sour Cream $3 person*** *** Minimum order of 30 people Tomato Mozzarella Flat Bread $8 person***

12 RECEPTION Beverages White Wine Jackson Triggs Chardonnay $35.00 bottle Woodbridge Sauvignon Blanc $40.00 bottle House White by the glass $9.50 glass Red Wine Jackson Triggs Merlot $35.00 bottle Mirassou Pinot Noir $42.00 bottle Woodbridge Cabernet Sauvignon $46.00 bottle House Red by the glass $9.50 glass Beverages Beer & Alcohol Domestic Beer $7.50 bottle Premium Beer & Import Beer $8.50 bottle Liquor - Familiar Brand $8.25 shot Liquor - Premium Brand $9.50 shot Non-Alcoholic Drinks - Pop $4.00 Blush Wine Beringer White Zinfandel $34.00 bottle

13 ADDITIONAL INFORMATION FOOD AND BEVERAGE All food and beverage for events held within the hotel will be supplied exclusively by the Courtyard by Marriott Ottawa Downtown. All prices are quoted in Canadian dollars, and are subject to change without notice in order to meet increased market costs. However, the hotel will honor all confirmed prices on function contracts signed and returned by the client. Taxes and service charges: all prices are exclusive of applicable taxes and service Charges, and the following charges will be added to the bill: Food & Beverage prices: 15% service, 13% HST Function room rental: 13% HST DEPOSIT AND PAYMENT A $500 deposit is required at the time of booking in order to confirm social events for less than 100 people. For booking of 100 people or more, a deposit of $1,000 is required at the signature of the contract. This deposit is non-refundable. 100% of the estimated amount is due 3 business days prior to the event and is payable by cash, certified cheque or credit card. BAR SERVICE If bar sales for cash bar do not exceed $350 a charge of $150 will apply.