Marriott Central Park Event Menu

Transcription

1 Marriott Central Park Event Menu

2 WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn any occasion from special to spectacular. With our dedicated hospitality team standing by, we'll help you discover new ideas, provide on-site services, and make planning your event easier. From flexible meeting spaces, tasty and innovative catering, and audiovisual services, our expert staff can provide anything your event needs. We look forward to planning something together soon. The Courtyard Events Team

3 BREAKS Good Morning Break Assorted Juice, Brewed Decaffeinated Coffee Complete Beverage Assorted Juice, Brewed Decaffeinated Coffee, Assorted 19.95

4 BREAKFAST Bakers Delight Assorted Muffins and Danish Assorted Fresh Bagels Accompanied by Cream Cheese, Butter, margarine, and Fruit Preserves, Seasonal Whole Fruit Juice, Decaffeinated Coffee, Hot Breakfast Scrambled Eggs, Sausage Patties, Bacon, Home fries Assorted Muffins and Danish Seasonal Whole Fruit Juice, Decaffeinated Coffee, Enhancements -Assorted Light & Fit Yogurt -Lemon Pound Cake -Assorted Scones $3.00 Enhancements -Oatmeal with brown sugar, walnuts, and craisins -Assorted cereals with milk -Freshly Sliced Strawberries -Freshly Sliced Assorted Fruits $5.00

5 BREAKS Sweet Delight Homemade Assorted Cookies Freshly Baked Brownies Ice Cold Milk Assorted Game Break Jumbo Soft Pretzels & Spicy Brown Mustard Bar Mix. Granola Bars, Assorted Snack Attack Jumbo Soft Pretzels & Spicy Brown Mustard Assorted Fresh Baked Cookies Assorted Power Time Assorted Greek Yogurts, Selection of Granola Bars Fresh Whole Seasonal Fruit Assorted Juices, 29.95

6 LUNCH Central Park Sandwich Selection Assortment of gourmet sandwiches and wraps Pasta Salad of the Day Caesar Salad or Mixed green salad Assorted Cookies and Brownies Entree Selection Grilled herb marinated chicken breast Roasted red bliss potatoes with herbs Mixed Field Green Salad Seasonal Grilled Vegetables Assorted Cookies and Brownies Mediterranean Marinated Chicken Kebob on a skewer with peppers and onions Vegetable Kebob marinated with seasonal vegetables on a skewer Hummus, served with toasted pita and flat bread Spanakopita feta cheese & spinach triangle Greek Salad hearts of romaine, green peppers, cucumber, bermuda onions, olives, tomatoes, feta and stuffed grape leaves Assorted Cookies and Brownies

7 LUNCH Aloha Hawaiian Papaya Beef sliced serloin steak, fresh papaya and pineapple in a sweet & sour sauce, Lychee Chicken sauteed chicken breast with lychee and asparagus sauce Sesame vegetable kebob topped with sesame glaze Asian Salad romaine, watercres, mango, tomato, cucumber, cranberries, shredded coconuts Assorted cookies and brownies Mexican Homemade white & blue corn chips with guacamole, salsa & sour cream Chicken & Vegetable Fajitas Chicken Burritos Cheese Quesadillas Mexican yellow rice & refried beans. Mexican salad with tomatoes, onions, cucumbers & avocados, with jalapenos Assorted cookies and brownies Italian Sauteed chicken Milanese topped with tomatoes, peppers, olives drizzled with balsamic, Rigatoni pasta tossed with sun dried tomatoes & roasted vegetables in olive oil and pesto Fresh mozzarella, farm tomatoes layered with fresh basil Tricolor salad with Italian vinaigrette Selection of breads with sweet butter Assorted cookies and brownies Thai Lemongrass marinated grilled breast of chicken with mango & scallion relish Shrimp spring rolls served with sweet chili sauce Pad Thai Noodles with stir fry vegetables, peanuts in savory spicy chili sauce Thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded Assorted cookies and brownies

8 TECHNOLOGY Audio Visual Flip Chart - $40.00 LCD Projector & Screen - $ Polycom Conference Phone- $150.00

9 ADDITIONAL INFORMATION Menus for general reference and we can customize a menu to meet your needs. Menu prices are subject to changes. All sandwich selections will include 10% Vegetarian options unless otherwise noted. A minimum of ten orders required for food and beverage orders. Fifteen orders are required for hot lunch menu selections. Orders below minimum will result in a $ charge. Saturday/Sunday orders for lunch have $ charge. All Food and Beverage charges are per person and subject to 8.875% Sales tax, 18% Gratuity, and 4% (w/8.875% tax) administrative fee. All beverages include a complimentary refresh in 4 hour window from service time. Refreshes after 4 hour window will need to be purchased at full listed price. Please advise of any special diet needs (gluten free/nut free/vegan) at time of order. Special dietary restrictions may result in price change. All Technology charges are per day and subject to 8.875% Sales tax, 18% Gratuity, and 4% (w/8.875% tax) administrative fee.