Clafoutis of quince / vanilla ice cream Or Puff pastry with Figs and honey Or Grand cru chocolate with sparkling feuillantine

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Lenard Owens
5 years ago
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1 MENU DU MARCHE Menu available for lunch only Starters Ceviche of daily fish from le Cros de Cagnes /passion fruits dressing/ roasted pineapple/coriander oil. Pan fried foie gras /local roasted figs/ porto juice Poached oysters fine de Claire n 2 / rye bread velouté with butter salted Main courses Mallard duck from Sabournac lake /seasonal vegetables/ pepper sauce /orange blossom Roasted cod fish cooked in butter / apple purée / sweets onions /cider juice. Mediterranean squids à la plancha / seasonal vegetables like a minestrone / juice infused with basil and local lemon Desserts Clafoutis of quince / vanilla ice cream Puff pastry with Figs and honey Grand cru chocolate with sparkling feuillantine *Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese TTC/person including drinks (2 glasses of wine served with your meal, ½ bottle of mineral water, and 1 coffee

2 THE MEDITERRANEAN BY ALAIN LLORCA Scallops with mushrooms cooked in a salted butter/ mushrooms butter and fresh walnuts Paella cooked in cuttlefish ink, shellfish, octopus, cuttlefish and local fish / a fish soup juice with extra virgin olive oil Roasted partridges / seasonal vegetables / steamed in a Jura wine / pepper sauce Selection of mature cheeses from Maître Anthony (Alsace) Sweet exotic dessert / coconut cream and passion sorbet Poached pear / caramel and cinnamon / cream cheese biscuit / crispy walnuts Menu 3 courses: starter / fish or meat / dessert choice (menu with cheese extra charge 15 ) 75 ttc The whole menu: starter / fish / meat / cheese / dessert choice ttc

3 LA CARTE STARTER Raviolis stuffed with artichokes cooked in a truffle bouillon / grated summer truffles and thin slices of an Iberian ham Local green beans salad with French Oscietre caviar Zucchini flower stuffed with mushrooms and black truffle melanosporum / Mushroom butter sauce Thin sliced sweet bread / cooked crunchy on a plancha / salad with shallots / pan-fried mushrooms and candied foie gras ½ portion Jamon Iberico / tomato toast Pizzeta with Jamon Iberico / mozarella and tomatoes MAIN COURSES OF THE SEA / SHELLFISH AND CRUSTACEANS Mediterranean bass in a shellfish bouillon / whelks, razorshells, mussels from Mont St Michel AOC in their bouillon / thin slices of Iberian ham / Iberian bone juice Monkfish cooked in a Nicoise style/ light piperade/ stockfish on the side / cod tripe and perugine Blue Brittany lobster / roasted in its butter / black figs and boletus from Lozère/lightly cooked together local figs and tomato juice ½ portion 40.00

4 OUR MEAT AND POULTRY DISHES GRILL AND ROTISSERIE SPECIALITIES Farmer pigeon cooked on a wood fire grill /fine gourmet tart/pigeon juice ½ portion Beef fillet in a Rossini style mashed potatoes / red wine sauce Beef fillet cooked in a Niçoise style / raviolis with swiss chards in a daube sauce / Stone wheeled anchovies in olive oil Local saddle of lamb panfried / gnocchis of young carrots / fine tartelette with wild garlic Beef / pigeon / lamb from France/Germany CHEESE PLATTER Selection of matured cheeses by Mr Antony (Alsace region) and fresh goat cheeses of Mr Monteiro Peymeinade (Alpes Maritimes) Please inform us in case of alimentary allergies ALL PRICES WITH TAXES AND SERVICE INCLUDED All dishes proposed could be changed in case of market problems

5 DESSERTS Elegance black chocolate Mandjari / cocoa nougatine Champagne gratin and raspberries / strawberry juice flavored with thyme Sponge cake in a syrup flavoured with old Rum / whipped cream and vanilla ice cream Sweet exotic dessert / coconut cream and passion sorbet Hazelnut vacherin / Freshness of lemon Poached pear/caramel and cinnamon/ cream cheese biscuit crispy walnuts We will thank for giving your dessert order at the beginning of your meal.

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Goat cheese from Mr Monteiro in a provencal