Soup of the pesto, beans, garlic and basil. 38 uros

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Lesley Moore
5 years ago
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1 Treasures of our orchards, In the secrets of the Mediterranean Sea. 38 uros Freshness of flesh of decapod "crab" slightly acid maritime cucumber, grapes and foam. 44 uros Gamberi Rossi Venetia in walnuts, shavings of fair foie gras, bays of the sun. 53 uros Osciètre Caviar, Casper of shellfish, pig's pucks of the Mount Ventoux, smoked times in beech wood of Sainte-balm. 115 uros In weightlessness. cod Aioli house slightly-salted cod heart and liver of cod, potato delicacy in the bacon of Colonnata. 46 uros Petals of rainbow trout fished in Sorgue, refreshed and served with almonds cooked as we like them. 43 uros Cooked mackerel in the beeswax of Jean-Luc, feet lamb gnocchis frozen in the juice full-bodied, grated with orange peel. 48 uros Cuttlefishes quickly snackées, zucchinis of the kitchen garden sorrel fondue, in the flavors white wine. 52 uros

2 Four dishes around: The lamb, the poultry, the veal and the beef. Sunday lunches souvenir of grandma Rose. cooked lamb in its hot sand of dry scrubland, beans in their thyme juice. 60 uros (For two people) Duck with summer cherry chutney, roasted fillet in cocotte and confit leg with green olives, mashed potatoes with olive oil. 58 uros Beef tongue stewed and icy in the manner of Uncle Charles, mashed and salad, roasted carrots. 44 uros roasted veal in the perfumes of Arabica and Robusta. small summer artichokes candies in the brazier. 59 uros

3 Provence and the Regions of France Our selection of cheeses. fresh and refined goat, cow and ewe. 28 uros Delicacies 30 uros Crunchy fennel in the curds, the mead and the hydromel hazelnuts caramelized in the salt. Chocolates, raspberry and red pepper. " Illusion of egg " harvest of Lioux: the pistils of Delphine's saffron, fruits of the almond tree, its tender finger of bread. We also propose you VEGAN menus «Carte blanche» with the chef 6 Tastings 65 uros / 7 Tastings 85 uros

4 Greedy tasting in the heart of orchards " Only Vegetables and Fishes " The surprise to put itself in appetite. The truth, Purity, Emotion Freshness of flesh of decapod "crab" slightly acid maritime cucumber, grapes and foam. Ice-cold shooter of pressure of absinthe of the Alps of Haute-Provence. cod Aioli house slightly-salted cod heart and liver of cod, potato delicacy in the bacon of Colonnata. or Cuttlefishes quickly snackées, zucchinis of the kitchen garden sorrel fondue, in the flavors white wine. Crunchy fennel in the curds, the mead and the dill acidulated, hazelnuts caramelized in the salt. & 6 Tastings 80 uros

5 Through the markets of Provence, According to the seasons The surprise to put itself in appetite. The truth, Purity, Emotion Gamberi Rossi Venetia in walnuts, shavings of fair foie gras, bays of the sun. Cuttlefishes quickly snackées, zucchinis of the kitchen garden sorrel fondue, in the flavors white wine. Shoot of pressure frozen of absinthe of the Alps of Haute-Provence. Beef tongue stewed and icy in the manner of Uncle Charles, mashed and salad, roasted carrots. or Duck with summer cherry chutney, roasted fillet in cocotte and confit leg with green olives, mashed potatoes with olive oil. chocolates, raspberry and red pepper. 7 Tastings 120 uros

6 The menu Signature 100 % Provence The surprise to put itself in appetite. The truth, Purity, Emotion Osciètre Caviar, Casper of shellfish, pig's pucks of the Mount Ventoux, smoked times in beech wood of Sainte-balm. Gamberi Rossi Venetia in walnuts, shavings of fair foie gras, bays of the sun. Cooked mackerel in the beeswax of Jean-Luc, feet lamb gnocchis frozen in the juice full-bodied, grated with orange peel. Ice-cold shooter of pressure of absinthe of the Alps of Haute-Provence. Sunday lunches souvenir of grandma Rose. cooked lamb in its hot sand of dry scrubland, beans in their thyme juice. or roasted veal in the perfumes of Arabica and Robusta. small summer artichokes candies in the brazier. Our selection of cheeses fresh and refined, goat, cow and ewe. Illusion of egg harvest of Lioux : the pistils of Delphine's saffron, fruits of the almond tree, its tender finger of bread. & 9 Tastings 170 uros

Soup of the pesto, beans, garlic and basil. 38 uros. Royal crab s aspic,squash with mustard, Quenelle with dill and lemon. 48 uros

Treasures of our orchards, In the secrets of the Mediterranean Sea. Soup of the pesto, beans, garlic and basil. 38 uros Royal crab s aspic,squash with mustard, Quenelle with dill and lemon. 48 uros Gamberi