BiBoDaniGarcia

Transcription

1 BiBoDaniGarcia

2 WELCOME! You are sitting in the best place to discover the dreams of a chef with two Michelin stars! When a chef like Dani García travels around the world he gets seduced by food and dishes that make him dream with a borderless cuisine. In your hands is the Travel Guide Book of the cuisine dreamed by Dani García. Enjoy with total freedom a worldwide cuisine without leaving Madrid. Enjoy his playground and have a good trip! kitchen: DANI GARCÍA chef partner CARLOS GRIFFO chef front of house: CARLOS GARCÍA group restaurants director STEFANO BUSCEMA general manager At your disposal we have all the information relating to sensitive products for people with allergies.

3 BRIOCHES & TAPAS

4 TAMALE MADE FROM MARINATED SUCKLING PIG Tamale made from marinated suckling pig cooked in banana leaves and fresh pipirrana salad. 6 OXTAIL BRIOCHE A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket. 7 SMOKED SALMON BRIOCHE Homemade brioche with smoked salmon, green peppers and payoyo cheese. 7 PASTRAMI BRIOCHE Iberian pork pastrami and seasoned cabbage. 7 COJONUDO BRIOCHE Pulled Ronda chorizo, sweet onion, chipotle sauce and fried quail egg. 7 1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES Potato, extra virgin olive oil mayo and tuna belly. 7 ½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, fried quail eggs and garlic chips. 9 SPANISH OMELETTE WITH OKONOMIYAKI MUSHROOMS Spanish omelette with Japanese mushrooms, sweet-and-sour sauce, fresh spring onion and dried bonito. 12 Prices in. 10% VAT included.

5 DANI GARCÍA** CLASSICS CHERRY GAZPACHO / 2000 Cherry flavoured gazpacho, cheese snow, anchovies, pistachios and basil. 7,5 YOGURT FOIE TAPA / 2002 A classic, foie gras yogurt, port wine and parmesan. 9 FOIE GRAS AND GOAT CHEESE MILLEFEUILLE / 1998 Foie gras, goat cheese and caramelized green apple. 14 OXTAIL RAVIOLI / 1998 (Recommended as main course) Dani Garcia's first icon. Traditional roasted oxtail stew, boned and wrapped in a huge ravioli. 20 TABLE SERVICE Olive oil bread and French Isigny Ste Mère butter included. 3,5 per person

6 LOVIN GREEN Andalusian cold soups, chlorophyll, herbs, salads, dressings, vegetables and other things. KALE AND BROCCOLINI SALAD Our favourite salad, Kale and broccolini dressed with honey mustard, peanuts and sesame seeds. 12 SALMOREJO WITH SPIDER CRAB Tomato Salmorejo with spider crab, courgette and egg mimosa. 12 SEASONED CHERRY TOMATOES Almond grits, beetroot granita and peppermint. 12 MARINATED VEGETABLES Cauliflower, broccoli and carrot in a spicy/sour marinade. 12,5 FRESHLY MADE GUACAMOLE In a molcajete mortar, avocado and green peas, broken-up burrata, mint and nachos. 14 BABY VEGETABLE CRUDITÉS Carrots, courgette, green asparagus, cauliflower, cherry tomatoes, sugar snap peas, baby corn, romanesco broccoli and dips for spreading. 14 GRILLED ARTICHOKES Charcoal grilled artichokes with payoyo cheese. 15 LOBSTER SALPICON SALAD Half a lobster, spicy DG sauce, avocado and salpicon dressing. 29 Prices in. 10% VAT included.

7 OYSTERS FRESH OYSTERS IN BIBO Gillardeau nº 2 7 AU NATURE or... Seasoned with a touch of BIBO STYLE: Green gazpacho and ginger Grilled oyster Roasted chipotle pepper with cucumber Warm chicken escabeche

8 BIBO RAW BAR SEAFOOD KIMCHI CANNELLONI Courgette cannelloni stuffed with king prawns and scallops. 10 CRAB TOAST On simple bread, crumbled crab, lemon and garlic sauce and dill. 14 SEA BASS TIRADITO AND FENNEL Strips of sea bass, seasoned with yuzu lemon and chive sauce. 15 IBERICO PORK PRESA TATAKI Iberico pork presa with soy, yuzu, extra virgin olive oil and sesame. 16 CORVINA CEVICHE Ceviche of red striped bass with yellow peppers, corn, green, apples, tomato powder and jalapeños. 17 STEAK TARTARE Sirloin steak tartar, morel cream, grated foie gras and regañás. 22 GLAZED NORWEGIAN KING CRAB Glazed XXL crab leg, with lemon and nori powder. 32 Prices in. 10% VAT included.

9 ODE TO THE RED TUNA FROM BARBATE RAW TUNA BAR TUNA TATAKI NITRO Almadraba tuna tataki roasted red pepper jus and nitro frozen black olive powder. 20 TARTARE OF ALMADRABA TUNA LOIN Tartare of almadraba tuna loin, fermented white soy and baby radish. 22 TARTARE OF SMOKED OTORO TUNA CAUGHT IN ALMADRABA Tartare of smoked otoro tuna belly caught in almadraba, soy and sesame with yuzu. 24

10 ANDALUSIAN TUNA STEW Traditional Andalusian tuna stew Mechado with bayleaf. 18 ALMADRABA TUNA TENDERLOIN Grilled tuna tenderloin, warm ají panca red pepper sauce and sautéed colored beans with spearmint. 26 #BIBOFAMILY OUR T-BONE OF GRILLED ALMADRABA TUNA (Recommended for 2-3 people) Firewood grilled tuna T-Bone, fresh long leaves lettuce, olive oil and lemon. 42 All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times. PREVENTION OF ANISAKIS At BIBO Madrid, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 C for at least 24 hours, as established in Royal Decree 1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities. Prices in. 10% VAT included.

11 ANDALUSIAN FRY applied to... STUFFED SPICY POTATOES Crispy on the outside creamy mashed potatoes filled with iberico pork and brava sauce. 9 CREAMY HAM CROQUETTES Creamy and crunchy ham croquettes with tomato powder. 11 CREAMY INK CROQUETTES Creamy and crunchy croquettes made from a traditional squid ink stew. 11 CRUNCHY ROBUCHON KING PRAWNS King prawns from Sanlúcar de Barrameda wrapped in fresh basil. 16 WHOLE FRIED MARINATED SEA BASS Our classic whole marinated sea bass, prepared according to a traditional homemade recipe, with a hint of sage. 23 TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce and sorrel. 24 Prices in. 10% VAT included.

12 WE ARE ANDALUSIANS & SAILORS GRILLED COD Cod loin, pilpil and caramelized piquillo peppers. 25 FILLET OF LINE CAUGHT HAKE Lightly coated fillet of hake with pak choi, shitake mushrooms and crispy onions. 25 HERB-BAKED SEA BASS COOKED IN A GREEN-SALT CRUST Laminated artichokes and truffle vinaigrette. 26 ROASTED MONKFISH Monkfish roasted on a risotto with gurullos, green asparagus and peas. 28

13 AND FOR CARNIVORES BURGER BULL L WOMEN 125 gr of burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 16 BURGER BULL L MEN 180 gr of burger made from aged beef loin, Bull-sauce, Havarti cheese and butter lettuce. 19 ROASTED BEEF RIB Beef rib, spiced jus, special BiBo purée and cos lettuce salad. 24 IBERICO PORK PLUMA Pork pluma marinated in miso, mashed and fried ratte potato, pumpkin, red mojo and chard. 25 LAMB CHOPS French style lamb chops, ras el hanout potato puree and vegetable tabbouleh. 28 GRILLED BEEF TENDERLOIN STEAK Grilled beef tenderloin steak, special mashed potatoes and french garden. 30 Prices in. 10% VAT included.

14 #BIBOFAMILY Here is one of the things that love consists of: Sharing our enjoyment with people. #BIBOfamily style is our interpretation of gastronomy in the purest family style or among friends. Come, share and enjoy. GERMAN STYLE PORK SHANK (Recommended for 3/4 people) Fried pork shank, potato salad with mustard, pork jus and pickles. 52 GRILLED WILD TURBOT (Recommended for 2 people) Grilled wild turbot, garlic oil, chilli and Sherry vinegar. 75 CHALLANDES OF BURGAUD ROASTED DUCK (Recommended for 4 people) Roasted duck glazed with honey and spices, sautéed green beans and purple onions with gnocchi. 80 LIMITED EDITION 1 KG OF GRILLED GALICIAN BEEF LOIN (Recommended for 4 people) Grilled Galician beef loin, glazed bone marrow, baked potato with sour cream and herbs and chips. 85 Prices in. 10% VAT included.

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16 RESERVATIONS EVENTS CATERING Registered by por Dani García MICHELIN danigarcia7