Lunch Menu 1. Just for you

Transcription

1

2 Lunch Menu 1 Tomato salmorejo with courgette, cottage cheese and basil Oxtail brioche with roquette, mushrooms and Dani García Sauce Antonio s crisps with nori powder Food-Balls: potato and ibérico pork with Brava sauce Mixed croquettes: Iberico ham and squid ink Creamy rice with ibérico pork and artichokes Sweets to share Nutella to die for BiBo Cheesecake with raspberries Juve & Camps Cinta Púrpura D.O. Cava Menade Verdejo D.O. Rueda DRS D.O.C. Rioja 40 PER PERSON

3 Lunch Menu 2 Tomato salmorejo with courgette, cottage cheese and basil Antonio s crisps with nori powder Food-Balls: potato and ibérico pork with Brava sauce Mixed croquettes: Iberico ham and squid ink Crispy Robuchon king prawns Iberico pork Pluma marinated in miso, broccolini, kale and mashed potatoes Sweets to share Nutella to die for BiBo Cheesecake with raspberries Juve & Camps Cinta Púrpura D.O. Cava Menade Verdejo D.O. Rueda DRS D.O.C. Rioja 48 PER PERSON

4 Dinner Menu 1 Tomato salmorejo with courgette, cottage cheese and basil Antonio s crisps with nori powder Russian potato salad with fried quail eggs Food-Balls: potato and ibérico pork with Brava sauce Mixed croquettes: Iberico ham and squid ink Slow stewed beef with wild mushrooms and truffles served with creamy mashed potatoes Sweets to share Nutella to die for BiBo Cheesecake with raspberries Juve & Camps Millesimé D.O. Cava Menade Verdejo D.O. Rueda DRS D.O.C. Rioja 45 PER PERSON

5 Dinner Menu 2 DG Baby hot dog Corvina ceviche Russian potato salad with quail eggs Crispy marinated seabass Mixed croquettes: Iberico ham and squid ink Fillet of grilled hake, false pine nut pasta risotto, mint and ibérico ham Dessert just for you Marbella s Sun Juve & Camps Millesimé D.O. Cava Menade Sauvignon D.O. Rueda Izadi Cza D.O.C. Rioja 55 PER PERSON

6 Dinner Menu 3 Oyster with green gazpacho and jinger Seabass flower Crispy Robuchon king prawns Creamy cod fritters Grilled fillet steak with French garden herbs and spiced mashed potatoes Dessert just for you Coconut and white chocolate torrija with berries and molasses Juve & Camps Millesimé D.O. Cava Zarate D.O. Rías Baixas Viña Sastre Roble D.O. Ribera del Duero 65 PER PERSON

7 TIMETABLES From Monday to Sunday the morning events will have our space available from 12:30h and the evening events from 19:30h. If your booking is between 19.30h-20.30h you could enjoy the table maximum 2.30h. These conditions will be valid between the 1st of December 2017 and the 8th of January 2018 and can be modified, especially regarding the exclusive use of the premises and the timetable. BOOKING CONDITIONS This menus are valid for bookings of 8 people or more. To confirm the reservation the customer must provide details of their debit/credit card. FORM OF PAYMENT The total payment for services can be paid by bank transfer before the event date or by direct payment at the restaurant. *Payments are accepted in cash or card. CANCELLATION POLICY The reservation can be canceled 72 hours before the event date would pose without any additional cost. If canceled later, we will charge 25 euros per person to the card provided. If the number of dinners is modified during the last 24 hours, the price of the full menu will be charged. FURTHER INFORMATION For further information, please direct your inquiries to reservas@grupodanigarcia.com Telephone: Working hours: Monday to Sunday 10:00h - 23:00h To learn more about BiBo Andalusian Brasserie & Tapas, please visit our website at

8 BOOKING grupodanigarcia.com