Thank you for your interest in Gran Hotel Son Net as a possible location to celebrate the most important day of your life.

Transcription

1 Wedding portfolio Dear Bride and Groom, Thank you for your interest in Gran Hotel Son Net as a possible location to celebrate the most important day of your life. The unique location and surrounding offer a historic and elegant atmosphere to make this day a beautiful experience for everyone. The following information gives you more details on our food & beverage options, prices, location fee and the terms and conditions to take the hotel in exclusivity. Design your own menu by selecting your favourite dishes, which have been carefully selected and created by our chef Cristian Coll. We look forward to hear from you and are at your disposal. With kind regards, Your Son Net Team

2 FOOD OPTIONS 3 WELCOME COCKTAIL FOOD STATIONS STARTERS FISH MEAT.. 7 DESSERT BEVERAGE PACKAGES OTHER INFORMATION /17

3 FOOD OPTIONS Design your own wedding menu 3/17

4 WELCOME COCKTAIL Spicy potato canapé Avocado bruschetta, quail egg and feta cheese Fine de Claire nº3 oysters with ponzu dressing and fresh wasabi Shrimp tartare cornet, smoked kipper caviar Grilled scallops with coconut sauce, kimchi and smoked bacon Fish & Chips with lime alioli Iberico ham croquette Chili chicken wings Oxtail with parsnip puree Black Angus mini burger with cheese and quail egg Suckling pig crispy roll, sweet chili sauce, and charcoal mayonnaise 3 3 4, ,5 3,5 4 3,5 FOOD STATIONS (minimum 40 pax) Acorn fed Iberian ham with gresini Majorcan, Spanish and International cheeses boards with garnish and Can Matarino cold cuts station Majorcan Dim Sum station 650 /40 pax 650 /40 pax 650 /40 pax Recomendamos 4/5 opciones por persona por evento. 4/17

5 STARTERS (minimum 15 pax) Vietnamese salad with black Angus tataki, smoked sesame sauce, glass noodles, green papaya, mint, coriander and sweet basil Prawn salad with avocado, mango, crispy onion and miso & ginger dressing Galician beef carpaccio, English sauce, black truffle, rocket salad and Parmesan cheese Cold almond soup with shrimps, grape and almond sorbet Watercress and seafood soup, lobster, cockles and gnocchi Grilled foie gras with white chocolate, corn and red wine bread VEGETARIAN Caramelized artisan goat cheese salad, sun dried tomatoes, walnut & honey dressing Thai coconut soup with vegetables and deep-fried tofu /17

6 FISH Monkfish & mussels casserole with cabbage & potatoes trinxat Grilled seabass with clams & chart stew, potatoes, slow cooked eggs & parsley Roasted seabass fillet, truffled sweet onion, bacon wrapped green asparagus and mustard sauce Sole fillet with broccoli puree, vegetables and citrus dressing /17

7 MEAT Boneless suckling pig, red mustard sauce and potatoes stuffed with honey, mahones cheese & sobrasada Suckling Lamb shoulder, parsnip puree, black truffle and thymed bread crumbles Grilled Galician beef sirloin with foie gras, smoked potato terrine, spinach and Port Wine sauce Roasted duck, caramelized onion, mushroom stuffed pasta and Perigueux sauce /17

8 DESSERTS Salted caramel eclaire, coffee milk ice-cream and toffee sauce Murphy s law (8 spices meringue, mango, carrot cake, butter ice cream Echire ) Toasted creamy white chocolate, cocoa cake, chestnuts and Tahiti vanilla ice cream Lime Keffir light cream, citronella, green coconut sorbet and lime meringue Cookies creme brûlèe, walnut ice cream and liquid caramel /17

9 BEVERAGE PACKAGES All packages include water (still and sparkling), soft drinks, coffee and tea during lunch or dinner. Alternatively all beverages may also be charged by consumption. 9/17

10 PACKAGE 1 Champagne Baron Fuenté Millesimé 2006 Champagne Chardonnay, Pinot Noir, Pinot Meunier White wine Vins Miquel Gelabert Sel.lecció Chardonnay 2012 Mallorca Chardonnay Red wine Abadia Retuerta Ribera del Duero, Tempranillo Syrah Cabernet per person PACKAGE 2 Sparkling wine Cava Gramona Imperial Penedes, Macabeu, Xarel.lo & Parellada White wine Valtea Albariño Rias Baixas Red wine Son Net Gran Selección Premium 2007 Mallorca Syrah per person 10/17

11 PACKAGE 3 Sparkling wine Cava Son Net Brut Nature Premium Penedes,Macabeo, Xarel-lo, Parellada White wine Sebastian Pastor Mallorca,Chardonnay, Prensal Red wine Sierra Cantabria Selección Rioja, Tempranillo per person PACKAGE 4 Sparkling wine Cava Son Net Brut Nature Penedes, Macabeo, Xarel-lo, Parellada White wine Son Net Malvasía 2016 Mallorca, Malvasía Red wine Son Net Selection 2010 Mallorca, Callet, Mantonegro, Cabernet Merlot y Syrah per person 11/17

12 OTHER INFORMATION 12/17

13 ORGANIZATION: We can provide you all the contacts you may need - wedding planner, hairdresser, photographer, music, lightening etc. Gran Hotel Son Net provides the location and all food and beverage arrangements. TABLES: Oval tables that can seat 8, 9 or 10 persons. MENUS: Above you can find the different dishes to design your own Wedding Menu, of course it can be changed or personalized if required. With your selection and our advice, we will create an exclusive menu for this once in a life time occasion. 13/17

14 ADDITIONAL SERVICES: The following additional services can be contracted, if required: Blessing ceremony: A magical open-air blessing ceremony that you have always dreamt of can be held in our magnificent landscaped gardens. The cost is 10 per person and includes the standard set up with the hotel seats*, altar and flower arrangement for the altar (minimum charge of 250 < 25 guests). We can also rent white chairs with white covers, in this case the cost is 15 per person and also includes the standard set up with the altar and flower arrangement for the altar (minimum charge of 250 ). Music and dance: We can arrange musical entertainment during your ceremony and dinner. Upon special request, we also can organize other types of musicians and entertainers. Please kindly be advised that from 24:00 am Spanish law does not allow outside music. Photographer: We can arrange a photographer for your special day if required. Prices are available upon request. Late night snacks: If at the end of the party you would like to offer your guests a snack to recover their energy, we can offer our early morning bites. 14/17

15 RESTAURANTS CAPACITIES: Oleum Restaurant Main room: 70 persons 1 st floor (Mezzanine): 16 persons Terrace: 80 persons Courtyard: 100 persons Gazebo Restaurant: 100 persons (two parts: each 50 persons) We have more locations and set up possibilities, please do not hesitate to contact us and let us know your requirements to propose you a tailor made set up plan. More information can be found at: 15/17

16 Gran Hotel Son Net Prices Exclusivity Use 2019 * the rates above require a minimum spent in food & beverage, more details up on request * including breakfast, minibar, VAT and the total exclusivity use of the hotel and its facilities including the Swimming pool, Restaurants, Beauty lounge, Fitness center and the 31 rooms. Month Exclusivity / day Min. length of stay January nights* February nights* March nights* April nights* May nights* June nights* July nights* August nights* September nights* October nights* November nights* December nights* Contact: Daniel Jean Director of Sales & Marketing djean@sonnet.es /17

17 A special beginning... 17/17... at Gran Hotel Son Net