At Christmas music shines, people. Eyes shine, details. Dreams and tradition shine. The day and the night. In Alexandra you will shine.

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Annis Candace McDaniel
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2 CHRISTMASSHINES At Christmas music shines, people. Eyes shine, details. Dreams and tradition shine. The day and the night. In Alexandra you will shine. YOUR CHRISTMAS MENU IN THE CENTER OF BARCELONA

3 ENGLISH TASTY MENU WINTER MENU TRADITIONAL MENU SMOKED SALMON, FRESH CHEESE, HERBS CHICKEN SALAD, MUSHROOMS AND PINE NUTS ROASTED HAKE WITH TOMATO COMPOTE OLD MUSTARD ROAST BEEF, GLAZED ONIONS, MASHED POTATOES BERRIES SALAD MOJITO ICE CREAM TWISTED PASTA, RICOTTA, TOMATO AND PESTO COCOTTE WINTER VEGETABLES, HAM AND BALSAMIC SEABASS A LA PROVENCALE ROAST BEEF, POTATOES BUFFET PASSION FRUIT VANILLA, BANANA, COFFEE WARM AUBERGINE AND PEPPER TOAST WITH SMOKED SARDINE TRUFFED CANNELLONI FARM CHICKEN WITH MEDITERRANEAN CRAYFISH CATALAN CREAM * Available menu from Sunday to Wednesday, except holidays and eve of public holidays. 40 / PAX (VAT included) 45 / PAX (VAT included) 45 / PAX (VAT included) DO PENEDÉS. RAVENTÓS I BLANC SILENCIS EMPORDÀ. TERRA REMOTA ALES NEGRES CAVA PERE BERNADA

4 ENGLISH COCKTAIL MENU SPECIAL MENU SINGULAR MENU DICED MARINATED SALMON WITH FRESH CHEESE AND HERBS FILO PASTRY PIZZA WITH TOMATO, PARMESAN AND OREGANO CESAR STYLE CHICKEN BURRITOS ONION, MUSHROOM AND PINE-NUT TART STRIPS OF COD WITH CATALAN STYLE SPINACH SLICES OF FOIE GRAS QUICHE LORRAINE WITH TRUFFLES CREAMY RICE WITH RED PRAWNS BEEF STEW WITH MASHED POTATO MATÓ CHEESE, TRUFFLE HONEY AND PINE NUTS VEGETABLE AVOCADO AND CRAB TARTLE SMOKED POTATO CREAM, POACHED EGG AND MUSHROOMS MONKFISH WITH CLAMS IN GREEN SAUCE VEAL CHEEK STEWED IN RED WINE WITH BLACK TRUFFLE APPLE, TOFFEE AND VANILLA ORANGE AND CITRUS BAVAROISE VEGETABLE HEDGEHOGS ROYAL POTATO AND FOIE TERRINE BROOCH SIRLOIN IN BÉARNAISE SAUCE TURBOT AU JUS, TURNIPS AND CHESTNUTS CHOCOLATE TEXTURES THE PINA COLADA 45 / PAX (VAT included) 50 / PAX (VAT included) 55 / PAX (VAT included) DO PENEDÉS. RAVENTÓS I BLANC SILENCIS EMPORDÀ. TERRA REMOTA ALES NEGRES CAVA PERE BERNADA DO TERRA ALTA. EDETARIA VIA TERRA PRIORATO. MAS DOIX LES CRESTES CAVA TORELLÓ BRUT NATURE G. RVA

5 ENGLISH EXCLUSIVE MENU VEGETABLE RED SHRIMP CARPACCIO, WATERCRESS SALAD CREAMY RICE WITH BLACK TRUFFLE LAMB SHOULDER WITH MASH POTATOES LOBSTER RAGOUT AND VEGETABLES FLUID CHOCOLATE CAKE WITH MILK ICE CREAM "THE NOUGAT" 65 / PAX (VAT included) DO TERRA ALTA. EDETARIA VIA TERRA PRIORATO. MAS DOIX LES CRESTES CAVA TORELLÓ BRUT NATURE G. RVA NEW YEAR S EVE MENU VEGETABLE NATURAL NAPOLEON OYSTER MICUIT GRAS WITH CORN POWDER SMOKED SALMON AND TARTAR SAUCE PUMPKIN AND STURGEON CREAM POACHED EGG COOKED WITH HEDGEHOGS. SLICES OF MARINATED TUNA, PINE NUT CREAM LOBSTER AND FENNEL RAVIOLI SIRLOIN WITH PERIGOURDINE SAUCE, GRATIN DAUPHINOIS COCONUT SOUP, NIZED RUM CHOCOLATE GOLD BAR WITH HAZELNUTS 85 / PAX (VAT included) DO RIAS BAIXAS. ZARATE RIOJA. BENJAMIN ROMEO PREDICADOR CHAMPAGNE P. GIMMONET CUIS 1R CRU BLANC DE BLANCS DJ SESSION Enjoy our DJ Session on December 10th, 11th, 17th and 18th. PRIVATE ROOM Private room upon request at no extra cost. CHRISTMAS DECORATIONS Enjoy a cosy environment with seasonal decations. SELECTION OF DRINKS AVAILABLE 21 / 2 hours. YOUR ADDITIONAL APETISERS Feel free to select additional apetisers to include with your menu. The cost of any extras is not included in the menu price. BEEF AND IBERIC HAM CROQUETS FRIED COD BALLS WITH HONEY TRUFFLES OF FOIE GRAS WITH BREADCRUMBS CRISPY CONE WITH SEAWEED, AVOCADO AND SALMON EGGS COLESLAW SALAD FRIED BRIOCHE OF SOBRASADA AND BRIE SPICY SPRING ROLLS MINI HOT DOG WITH SAUSAGE, CHEESE AND MUSTARD Additional charge of 7 f complete menus. Select a combination of 3 dishes from this list. ADAPTED FOR YOUR NEEDS Do not hesitate to infm us if you require any change in the menu. SPECIAL MENUS If you require a special menu f any allergy intolerance do not hesitate to contact us.

Menús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA

Menús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA Cocktail Menu 1 Carpier smoked salmon, citrus emulsion and Caviaroli (olive oil caviar) Arbequina olive trompe-l oeil Whisky sour and passion