CAPACITY & EXCLUSIVITY

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Sherman Holland
5 years ago
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1 GROUP MENUS 2018

BAIBEN is defined by its diverse, local and Mediterranean gastronomic food offer in a relaxed atmosphere and privileged setting.

LOCATION GUIDELINES BAIBEN offers a selection of menus and range of event services which can be tailored with special attention to our clients requirements and preferences.

for both seated and cocktail events. CAPACITY & EXCLUSIVITY Restaurant has a seated capacity of 140 guests with standard set up.

2 BAIBEN is defined by its diverse, local and Mediterranean gastronomic food offer in a relaxed atmosphere and privileged setting. A new, fresh and informal dining experience in Puerto Portals by Fernando P. Arellano, 2 Michelin Star Chef. LOCATION GUIDELINES BAIBEN offers a selection of menus and range of event services which can be tailored with special attention to our clients requirements and preferences. For those that have not had the opportunity to visit the restaurant and diverse event spaces we have put together a location plan with details of the different areas and capacities for both seated and cocktail events. CAPACITY & EXCLUSIVITY Restaurant has a seated capacity of 140 guests with standard set up. The restaurant can also accommodate up to 250 guests for a cocktail events. The Bar area also offers seating and capacity for up to 40 guests. The Terrace area offers a seated capacity up to 120 guests combining with low/high tables and 300 guests for cocktail events. For groups of more than 70 people we request exclusive reservation of the restaurant subject to a minimum spend.

MENU OPTIONS TABLE D HOTE CHOICE OF STARTER Colombian corn empanadas with oxtail and coriander mojo sauce Daily s catch ceviche with a yellow aji &

banana leaf with Southeast Asian aromas Peruvian style beef filet Anticucho skewer with yellow aji dressing CHOICE OF DESERT Caramelized lemon tart

tuna mexican crispy flutes Patatas bravas Homemade croquettes.

3 MENU OPTIONS TABLE D HOTE CHOICE OF STARTER Colombian corn empanadas with oxtail and coriander mojo sauce Daily s catch ceviche with a yellow aji & mango dressing Ottoman salad of falafel and pomegranate vinaigrette CHOICE OF MAIN COURSE Parmigiana de Melanzane Filet of silver bass steamed in a banana leaf with Southeast Asian aromas Peruvian style beef filet Anticucho skewer with yellow aji dressing CHOICE OF DESERT Caramelized lemon tart with blackberry ice cream Gluten free chocolate fondant with lime and basil sorbet Cardamom and strawberries Pannacotta PAELLA TREATS TO SHARE Spicy tuna mexican crispy flutes Patatas bravas Homemade croquettes... depending on daily inspiration PAELLA (Groups of more than 10 people can have both Paellas) Red prawn & baby marrow paella OR Paella of the day SWEET TEMPTATIONS Cardamom and strawberries Pannacotta OR Hot dark chocolate cake with lime and basil sorbet

TAPAS TREATS Pa amb oli of Iberico Ham Joselito Patatas bravas Tequeños (venezuelan stringy cheese fingers) TAPAS Spicy tuna mexican crispy flutes Arepitas Corn patties filled with

prawn & baby zucchini paella Or Arabic spiced shoulder of lamb SWEET TEMPTATIONS Original Sicilian cannoli stuffed with ricotta Dumpling Rocher.

Wagyu beef, confit onion, truffle mayonnaise and rocket Red tuna Tartar with oriental rice noodle & sea weed Ottoman salad of falafel and pomegranate vinaigrette FISH OR MEAT Rib eye

4 TAPAS TREATS Pa amb oli of Iberico Ham Joselito Patatas bravas Tequeños (venezuelan stringy cheese fingers) TAPAS Spicy tuna mexican crispy flutes Arepitas Corn patties filled with chicken in avocado dressing Cochinita Pibil (Crispytacos of spicy confit suckling pig) Moorish spiced Iberia pork skewers with yoghurt sauce and pita bread MAIN COURSE TO SHARE Red prawn & baby zucchini paella Or Arabic spiced shoulder of lamb SWEET TEMPTATIONS Original Sicilian cannoli stuffed with ricotta Dumpling Rocher. A warm version of the famous praline NOTE: More than 18 people, the selection must be communicated at 48 hours in advance FISH MEAT CHOICE OF STARTERS Crackling thin coca of sliced Wagyu beef, confit onion, truffle mayonnaise and rocket Red tuna Tartar with oriental rice noodle & sea weed Ottoman salad of falafel and pomegranate vinaigrette FISH OR MEAT Rib eye steak on the bone Sea bass with lemon Chermoulah CHOICE OF DESSERTS Caramelized Apple Tarte Tatin with vanilla ice cream (for 2 people) Cardamom and strawberries Pannacotta Hot dark chocolate cake with lime and basil sorbet

BUILD YOUR MENU FOR GROUPS OF MORE THAN 20 PEOPLE.

Tonnato, quail eggs and salmon caviar Red tuna Tataki with oriental rice noodle salad with sea weed Lobster salad with green beans and curry mayonnaise HOT STARTERS Thai soup with scallops and

squid risotto, piquillo peppers and safron alioli Loin of Grouper with a crost of almonds and Kalamata olives, with potato mortero and green beans juice Lobster and ceps parmantier with asparragus

5 BUILD YOUR MENU FOR GROUPS OF MORE THAN 20 PEOPLE. SAME MENU CHOICE FOR ALL THE GROUP COLD STARTERS Beef carpaccio, smoked provola cheese foam, rocket and pinenuts Arabic salad of honey glazed aubergines, quinoa & lentil tabbouleh (V) Vitello Tonnato, quail eggs and salmon caviar Red tuna Tataki with oriental rice noodle salad with sea weed Lobster salad with green beans and curry mayonnaise HOT STARTERS Thai soup with scallops and langoustines Veal stew ravioli, pumkin soup and pecorino cheese and truffle foam Caramelize onion coca with goat s cheese and nuts (V) FISH Sea Bass with romesco and artichokes Loin of Hake with squid risotto, piquillo peppers and safron alioli Loin of Grouper with a crost of almonds and Kalamata olives, with potato mortero and green beans juice Lobster and ceps parmantier with asparragus MEATS Medallions of filet of beef Rossini (foie and truffle) Arabic spiced shoulder of lamb Confit sucklin pig with oriental souercrout Margret of Duck with red cabbage Roastbeef from Angus beef Café de Paris VEGETERIAN Wild mushrooms and green asparagus risotto Parmigiana de Melanzane INDIVIDUAL DESSERTS Cardamom and strawberries Pannacotta Hot dark chocolate cake with lime and basil sorbet Rhubarb crumble with ginger custard DESSERTS TO SHARE Dumpling Rocher. A warm version of the famous praliné Original Sicilian cannoli stuffed with ricota, pistachios and candy fruits Caramelized Apple Tarte Tatin with vanilla ice cream Rhum Baba with vanilla chantilly and berries

TO COMPLETE YOUR MENU DRINK PACKAGES House wine (1/2 bottle p/p) or 2 beer, soft drinks, wáter and coffee Mallorcan wine(1/2 bottle p/p) or 2 beer,

Cutty Sark, Vodka Wint&Lila, Coñac Suau PREMIUM PACKAGE Cava, White and red wine, beer, soft drinks and water, Gin Gin Mare, Vodka Beluga, Ron

imperial Cocktail Champagne Ayala Champagne Bollinger TAPAS Spicy tuna mexican crispy flutes Arepitas Corn patties filled with chicken in avocado

fingers) Colombian cheese and yuca bread buns Moorish spiced Iberia pork kebab Patatas bravas Sobrassada and cured sausage croquettes We are also

6 TO COMPLETE YOUR MENU DRINK PACKAGES House wine (1/2 bottle p/p) or 2 beer, soft drinks, wáter and coffee Mallorcan wine(1/2 bottle p/p) or 2 beer, soft drinks, wáter and coffee OPEN BAR: BASIC PACKAGE Cava, White and red wine, beer, soft drinks and water, Gin Wint&Lila, Ron Brugal, Whisky Cutty Sark, Vodka Wint&Lila, Coñac Suau PREMIUM PACKAGE Cava, White and red wine, beer, soft drinks and water, Gin Gin Mare, Vodka Beluga, Ron Brugal XV, Coñac Carlos I, Whisky McAllan Amber APERITIF ON THE TERRACE Cocktail, glass of cava or champagne and choice of 3 tapas Cava Gramona imperial Cocktail Champagne Ayala Champagne Bollinger TAPAS Spicy tuna mexican crispy flutes Arepitas Corn patties filled with chicken in avocado dressing Creole corn Empanadas filled with octopus Cochinita Pibil (Crispytacos of spicy confit suckling pig) Tequeños (venezuelan stringy cheese fingers) Colombian cheese and yuca bread buns Moorish spiced Iberia pork kebab Patatas bravas Sobrassada and cured sausage croquettes We are also able to offer alternative options in order to personalize your menus subject to preferences and budget as well as offering vegetarian, special dietary requirements

GENERAL INFORMATION & CONDITIONS OPENING HOURS BAR FOOD/DRINKS Daily from 12 23/01h RESTAURANT Daily from 13-15.30h / 18.

hours in advance In the case of personalized menus, confirmation should be made 1 week in advance.

special request, dietary requirements or other please contact us on sales@baibenrestaurants.

7 GENERAL INFORMATION & CONDITIONS OPENING HOURS BAR FOOD/DRINKS Daily from 12 23/01h RESTAURANT Daily from h / h Opening hours may be altered subject to special events and extended bar service MENU CHOICES - CONFIRMATION For all group bookings of more than 15 people, menu choices must be confirmed 72 hours in advance In the case of personalized menus, confirmation should be made 1 week in advance. Group bookings are confirmed subject to 50% pre payment deposit and remaining 50% as well as any extras are to be settled on the day For more information or for further enquiries in regards to special request, dietary requirements or other please contact us on sales@baibenrestaurants.com CANCELATION Cancelation or reduction in numbers must be notified in writing up to 72 hours before the event. Cancelation of events up to 6 months prior to an event will not incur any penalty. Cancelation up to 3 months before will incur a 25% penalty of total amount Cancelation up to 1 month before will incur a 50% penalty of total amount DEPOSIT PAYMENT BANK DETAILS Bank BANCA MARCH, S.A IBAN: ES SWIFT / BIC: BMARES2M BAIBEN are not be liable for any transfer or services charges When making a transfer please specify the date of the event and name of the booking. Please send copy of proof of payment to events@baibenrestaurants.com COMPANY DETAILS BAIBEN Bahia de Palma Restauracion S.L. CIF: B All our prices include 10% VAT

Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):

Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one): www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread