DINING & DRINKS POOL WELLNESS MUSIC SHOP EVENTS MENU 2017

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Aron Phillips
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1 EN DINING & DRINKS POOL WELLNESS MUSIC SHOP EVENTS MENU 2017

2 SURPRISE YOUR GUESTS AT OUR STUNNING LOCATION AND ENJOY AN UNFORGETTABLE EXPERIENCE. OUR TEAM WILL ORGANISE AN EVENT TAILORED TO YOUR NEEDS, ENSURING EXCELLENCE IN SERVICE.

3 OUR SERVICES RESTAURANT BAR SUNBEDS WELLNESS

AREAS FOR EVENTS RESTAURANT BAR TERRACE CAVE Seating Seating special set-up OUTDOOR 90 pax OUTDOOR 250

pax - Welcome drink - Finger food Seating LOUNGE 50 pax 300 pax - Open bar - Finger food CHILL OUT AREA

Finger food - Welcome drink - Sunbed day Sunbeds area 20 pax 50 pax - Sunbed day Sunbeds area 56 pax 150

4 AREAS FOR EVENTS RESTAURANT BAR TERRACE CAVE Seating Seating special set-up OUTDOOR 90 pax OUTDOOR 250 pax 150 pax - Formal dinner - BBQ - Buffet - Brunch - Coffee break - Meetings Seating LOUNGE 45 pax 130 pax - Welcome drink - Finger food Seating LOUNGE 50 pax 300 pax - Open bar - Finger food CHILL OUT AREA BEACH 1 BEACH 2 Seating special set-up Sunbeds 400 pax 700 pax 26 pax - Formal dinner - BBQ - Weddings - Finger food - Welcome drink - Sunbed day Sunbeds area 20 pax 50 pax - Sunbed day Sunbeds area 56 pax 150 pax - Welcome drink - Finger food - Sunbed day Costs may vary depending on the number of pax, area and set-up.

5 WELCOME DRINK CAVA Glass of cava & 3 finger food pieces 19 FLAVOURED MOJITO *Mojito & 3 finger food pieces 22 CHAMPAGNE Glass of Moët Ice Impérial & 3 finger food pieces 25 FINGER FOOD SELECTION TAPAS COLD SELECTION Red tuna marinated in soya Tomato, mozzarella and pesto skewers Smoked salmon tartar Prawn Machu Pichu ceviche Red tuna on tomato bread Beef tartar Mini flatbread with onion, feta cheese and anchovies HOT SELECTION Prawns wrapped in potato threads with sweet chili sauce Panko prawns with soy and dashi tempura sauce Mahon cheese bites Crispy squid with lime mayonnaise Cod tacos with a honey all i oli Sobrasada and honey puff pastry Angus sirloin steak saltimbocca Chicken bites with huancaina Satay chicken 2,90 PER PIECE VEGETARIAN SELECTION Vegetable tempura Yuca chips with guacamole Spinach croquettes Patatas bravas Vegetable samosas with sweet chili sauce Onion bhaji with yogurt and garlic sauce Vegetable gyozas Zucchini and feta cheese doughnut Crispy fried tofu Extend your welcome drink with a drink package (Page 8) Price per person, VAT included *Maximum 40 pax SWEET SELECTION Coconut pana cotta with caramalised mango Brownie with raspberry sauce Mini crème brûlée Dark chocolate mousse Fresh fruit OPTIONAL EXTRAS 7 Spinach and goat cheese risotto Wraps: Tandoori chicken Beef tomato (spicy beef with spinach, onion, tomato with yogurt and garlic sauce) Spinach and crème fraîche Ham & cheese with vegetable and mango chutney Mini Angus burger DELICATESSEN DISHES FOR 2 4 PEOPLE Micuit foie with apricot marmalade 22 Cheese platter 28 Iberian ham (200 gr.) 28 Oysters (dozen) 36 Champagne oysters 42 (Champagne, leeks, shallots gratinated with hollandaise sauce) Caviar (10 gr.) 120 Professional ham carver 550 Premium professional ham carver 880 VAT included

6 Service Length: 90 mins approx. Service Time: 12 p.m p.m. Mínimum 20 people CHOOSE YOUR MENU CRETE (A choice of) 45 STARTER Salmon tartar, chives, sesame, wakame salad and seaweed bread Asian beef salad: marinated rib steak in an Asian dressing, mixed lettuce, shimeji, courgette noodles, peanuts, fresh chili, red onion, soya bean sprouts, cherry tomatoes with Melbourne vinaigrette (lime juice, lime leaves, Nam pla fish sauce, soy and ginger) MAIN COURSE Sirloin Rib steak 300 gr. with chimichurri sauce, rosemary potatoes and asparagus Grilled sea bass, tomato vinaigrette with sautéed green asparagus, maize and Mallorcan potato. DESSERT Homemade, gluten-free chocolate and walnut brownie with vanilla ice-cream PALMA BAY (A choice of) 66 AMUSE-BOUCHE Salmon tiradito STARTER Spicy red tuna tataki with tomato, crystal bread and endive salad Crispy feta cheese salad with honey, grapes, cherry tomatoes and caramalised walnuts MAIN COURSE Beef tenderloin with shallots, pumpkin purée, foie & Oporto sauce Sea scallop with Thai cream and baby vegetables DESSERT Pineapple carpaccio with mojito sorbet White chocolate soup with baked apple and walnut crumble SAINT-TROPEZ (A choice of) 58 STARTER Zucchini carpaccio with feta cheese, black olive puree, pine nuts and sherry vinaigrette Salad nicoise: marinated tuna salad with beans, quail eggs, anchovies, potatoes, cherry tomatoes, olives and a selection of lettuce MAIN COURSES Turbot with ratatouille and potato all i oli Grilled beef tenderloin with asparagus, mushroom gnocchi and pecorino DESSERT Cheesecake: glass of raspberry ice-cream topped with cheese cream and walnut crumble VEGETARIAN MENU Maximum 8 pax per group 42 STARTER Super food salad: brown rice, kale, red cabbage, spinach, broccoli, carrots, avocado, fresh red chili, chia and pumpkin seeds, with a citric and mustard dressing MAIN Vegetarian wok: stir-fried white cabbage and mixed vegetables with bamboo, edamame, fresh chili, sesame seeds, fried tofu, udon noodles, fresh coriander and oyster sauce DESSERT Pineapple carpaccio with mojito sorbet Confirmation of same course selection for all members of the group to be confirmed at least 15 days before the event. Food allergen information available at the restaurant. Any special dietary requirements to be notified in written form at least 15 days in advance in order to amend our menus. VAT included

BBQ Service Length: 105 mins approx. Service Times: 12 p.m. - 10 p.m. BRUNCH Services Length: 105 mins approx. Start time between: 10 a.m - 11:30 a.m INTERNATIONAL BBQ Min. 35 pax. 45 BBQ DELUXE Min.

pepper Mediterranean salad Baker s bread selection with tomato GRILLED OPTIONS Marinated chicken Criollo chorizo sausages Rump steak (Picanha rump steak) Tuna GARNISHES Grilled vegetables Baked

tomato, onion and egg Caesar salad: Grilled chicken breast, roman lettuce, Puro Caesar dressing, parmesan and croutons Avocado, feta cheese, maize and mint salad Baker s bread selection GRILLED

carrot cake, fresh fruit DRINKS Tea, coffee, fruit juices and soft drinks PASTRIES Baker s bread selection, croissants, toasts SIDES Butter, jam selection, olives, Mallorcan tomatoes SALADS Caprese,

7 BBQ Service Length: 105 mins approx. Service Times: 12 p.m p.m. BRUNCH Services Length: 105 mins approx. Start time between: 10 a.m - 11:30 a.m INTERNATIONAL BBQ Min. 35 pax. 45 BBQ DELUXE Min. 35 pax. 60 BRUNCH Min. 25 pax. 32 BRUNCH DELUXE Min. 25 pax. 49 SALAD BUFFET Green salad Caesar salad: grilled chicken breast, romaine lettuce, Puro Caesar dressing, parmesan and bread croutons Shopska salad with tomato, cucumber, onion, feta cheese and green pepper Mediterranean salad Baker s bread selection with tomato GRILLED OPTIONS Marinated chicken Criollo chorizo sausages Rump steak (Picanha rump steak) Tuna GARNISHES Grilled vegetables Baked potato SAUCES All i oli, mustard, ketchup, chimichurri, BBQ, criollo sauce DESSERTS Chocolate brownie, mini cheesecake, fresh fruit SALAD BUFFET Mediterranean salad Mixed green salad with lettuce, tomato, onion and egg Caesar salad: Grilled chicken breast, roman lettuce, Puro Caesar dressing, parmesan and croutons Avocado, feta cheese, maize and mint salad Baker s bread selection GRILLED OPTIONS Rib steak Lamb cutlets Calamari Prawns Sea bass GARNISHES Grilled vegetables Baby Potatoes SAUCES All i oli, ketchup, chimichurri, BBQ, criollo sauce DESSERTS Cheese mousse with berries, carrot cake, fresh fruit DRINKS Tea, coffee, fruit juices and soft drinks PASTRIES Baker s bread selection, croissants, toasts SIDES Butter, jam selection, olives, Mallorcan tomatoes SALADS Caprese, avocado HAMS & CHEESES Vitello tonnato, Iberian ham, ham, brie, Manchego cheese HOT SELECTION Bacon, mini bratwurst, scrambled eggs, hash brown SWEET SELECTION Mini chocolate brownie, fresh fruit, yogurt, cereal and muesli selection DRINKS Glass of cava, strawberry gazpacho, tea, coffee, fruit juices and soft drinks PASTRIES Baker s bread selection, croissants, muffins, toast SIDES Butter, jam, olives, Mallorcan tomatoes SALADS Caprese, Salmon & Avocado HAMS & CHEESES Vitello tonnato, Iberian ham, york ham, brie, Manchego cheese HOT SELECTION Bacon, mini bratwurst, scrambled eggs, potato hash brown SWEET SELECTION Mini chocolate brownie, fresh fruit, yogurt, corn and nut selection VAT included

DRINKS PURO SOFT (1:30 H) 15 Soft drinks Juice Still and sparkling water Coffee 2h package 19 3h package 28 4h package 36 OPEN BAR 1h package 24 2h package 44 3h package 60 4h package 75 Bombay Dry,

Beer, cava, juices & soft drinks, Puro White, Puro Rosé & Puro Red Open bar prices are per person and hour PURO SELECTION (1:30 H) 22 Puro White Puro Rosé Puro Red Beer Water & soft drinks Coffee 2h

8 DRINKS PURO SOFT (1:30 H) 15 Soft drinks Juice Still and sparkling water Coffee 2h package 19 3h package 28 4h package 36 OPEN BAR 1h package 24 2h package 44 3h package 60 4h package 75 Bombay Dry, Eristoff, White Label, Bacardi, Barceló, Tequila Camino Real. Beer, cava, juices & soft drinks, Puro White, Puro Rosé & Puro Red Open bar prices are per person and hour PURO SELECTION (1:30 H) 22 Puro White Puro Rosé Puro Red Beer Water & soft drinks Coffee 2h package 29 3h package 42 4h package 55 PURO OPEN BAR 2h package 60 3h package 85 4h package 110 Bombay Shapire, Grey Goose, Havana 7, Revancha, Dewars 12 años. Beer, Champagne Brut, Puro White, Puro Rose & Puro Red Open bar prices are per person and hour PURO NATIONAL (1:30 H) 33 Viña Zorzal (Chardonnay; Spain) 2014 El prenda Crianza (Rioja - Spain) 2012 Palacio de Sada (Navarra - Spain) 2015 Beer Water & soft drinks Coffee 2h package 44 3h package 65 4h package 86 DRINKS TICKETS Special pre-sale price 6 ticket Beer, Puro wine glass, shots 10 ticket Long drink, glass of cava 15 ticket Long drink premium, cocktail, glass of champagne VAT included

9 OPENING HOURS & GENERAL CONDITIONS OF SALE... HIGH SEASON Every day from 10 a.m. to 1 p.m. Sunbeds from 10 a.m. to 8 p.m. Restaurant from 12 p.m. to 11 p.m. LOW SEASON Every day from 11 a.m. to 8 p.m. Sunbeds from 11 a.m. to 7 p.m. Restaurant from 12 p.m. to 5.45 p.m. Opening hours are subject to change. The venue can remain open until 1 a.m for events. MUSIC Music is the hallmark of the Puro brand, it is carefully chosen by our resident DJs and consists of several styles (lounge, soulful & house) which changes according to the hour of the day. For this reason music cannot be changed or adapted for any event. We are not allowed to host live music or acts. Volume in exterior spaces 65 db. (Conversation sound level) EXCLUSIVE HIRE Exclusive hire depends on a number of factors such as: date, time, number of guests, minimum spend, (high or low season). For more information please contact our sales department. OPERATIONAL For small groups we suggest consulting our restaurant menu. Some culinary services require a minimum number of guests; should the number of guests fall under that minimum, we will add an extra charge to cover the cost. The wines included in our beverage package will be served only during the arranged time. After this time, drinks will be charged under normal consumption. At least 15 days before the event, the client will confirm in writing: the menu selec-tion, number of pax, timings and final details. Food and drinks from outside are not permitted GRATUITIES One invitation for the organiser of a group of 40 paying diners. PAYMENT POLICY 60% deposit to be paid upon confirmation. The remaining amount of the pro forma invoice shall be paid two weeks before the event date. The remaining amount and any extras are payable on the day of the event. If you have not chosen a specific menu, the total cost shall be calculated by multi-plying the number of attendees by the least expensive menu. A guarantee credit card authorization, signed by the holder, is required for event extras. Costs may vary depending on the number of pax, area and set-up. The deposit is to be paid by bank transfer to the following account: Banco BANCA MARCH, S.A IBAN: ES SWIFT / BIC: BMARES2MXXX When transferring please indicate the name of the reservation and the event date. Please send proof of payment to: sales@purogroup.com The costs associated with the bank transfer must be paid by the customer. CANCELLATION OR REDUCTION OF EVENT The cancellation or reduction of the event must be notified in writing to the sales department, at least 15 days before the event, when the list of definitive attendees is closed. From this moment onwards, 100% of all hired services will be charged. CANCELATION OR REDUCTION OF SERVICES If cancelation occurs 6 months prior to the event, the contract may be cancelled with no penalties applied and full reimbursement of deposit If cancellation occurs between 6 to 3 months prior to the event, 25% of the last pro-forma invoice will be charged. If cancellation occurs between 3 to 2 months prior to the event, 50% of the last pro-forma invoice will be charged. If cancellation occurs between 2 to 1 month prior to the event, 60% of the last pro-forma invoice will be charged. If cancellation occurs with in 1 month prior to the event, 100% of the last pro-forma invoice will be charged and all services. AGENCY AND INTERMEDIARY COMMISSIONS We offer a 10% commission on the net of the hired services. Fees, transfer services, audiovisuals, the shop and other external services hired are not subject to commissions. The commission cannot be deducted from the last pro forma invoice before the arrival of the group. The payment of the same will be made once the event has fin-ished, according to the hired services For payment to commence, the sales department must first receive the invoice. TAX DETAILS RITUAL ILLETAS S.L.U. Purobeach Illetas CIF: B Comte de Barcelona, Palma de Mallorca For more information please contact our sales department: sales@purogroup.com

10 Paseo de Illetas 60 - Illetas Calvià (Mallorca) Tel.: sales@purogroup.com purobeach.com

DINING & DRINKS WELLNESS MUSIC SHOP GROUPS MENU 2017

EN DINING & DRINKS WELLNESS MUSIC SHOP GROUPS MENU 2017 SURPRISE YOUR GUESTS AT OUR STUNNING LOCATION AND ENJOY AN UNFORGETTABLE EXPERIENCE. OUR TEAM WILL ORGANISE AN EVENT TAILORED TO YOUR NEEDS, ENSURING