HOTEL & EVENT VENUE BAR & RESTAURANT MUSIC EVENTS MENU 2017

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Reynard Ward
6 years ago
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1 EN HOTEL & EVENT VENUE BAR & RESTAURANT MUSIC EVENTS MENU 2017

2 BECOME THE HOST WITH THE MOST BY GIVING YOUR GUESTS A UNIQUE EXPERIENCE. THE SOPHISTICATED SPACES OF PUROHOTEL PALMA IS AT YOUR DISPOSAL, READY TO ORGANISE YOUR PERSONAL OR PROFESSIONAL EVENTS. A UNIQUE EXPERIENCE, COMPLETE WITH PERSONALISED ATTENTION AND EXCELLENT SERVICE

3 INTERIOR SPACES FOR EVENTS PRIVATE WING SALON MANDALA ROOM MEDIA ROOM 10 people boardroom table 30 people round table 40 people theatre style / 30 people classroom style 24 people U-shaped 10 people informal style 20 people round table RESTAURANT BAR SHOW KITCHEN 65 people seated 100 people standing 70 people 12 people boardroom table 20 people round table

4 OUTDOOR SPACES FOR EVENTS PALM PATIO ROOF TOP TERRACE JACUZZI TERRACE 80 people standing 100 people standing 20 people standing PRIVATE WING ROOFTOP TERRACE MEDITERRANEAN TERRACE 25 people standing 30 people seated 40 people standing

Croissants Muffins Mini ensaïmada Fresh fruit basket Fruit juice Mineral water Coffee & varied tea infusions Croissants Brownie Mini pastries Mini sandwiches: (egg & bacon, ham &

5 Duration: 30 min approx. COFFEE BREAKS BASIC 8 per person ESPRESSO 12 per person LATTE 14 per person SNACK 19 per person CASUAL (TAKE AWAY) 8 per person Coffee & varied tea infusions available in the room. Croissants Muffins Mini ensaïmada Fresh fruit basket Fruit juice Mineral water Coffee & varied tea infusions Croissants Brownie Mini pastries Mini sandwiches: (egg & bacon, ham & cheese, salmon with chive cream cheese) Fresh fruit Fruit juice Mineral water Coffee & varied tea infusions Mini club sandwich Mini Puro burger Ham & cheese croissant Chocolate truffles Fruit juice Mineral water Coffee & varied tea infusions Varied sandwiches Yogurt drink Piece of fruit Bottle of water (33cl) * We cater for allergies VAT included

For 8 to 60 people - 25 Duration: 1 hour approx. Service times:12.30-15.

Beef carpaccio: thinly sliced raw beef, watercress and Parmesan shavings dressed with

skewers in Teriyaki sauce, accompanied by rustic potato purée Goat s cheese salad MAIN

Chocolate duo with black sesame ice-cream Organic quinoa salad MAIN COURSE Pork spare

vanilla Caprese salad MAIN COURSE Grilled salmon and vegetables with a small, fresh

6 For 8 to 60 people - 25 Duration: 1 hour approx. Service times: Includes: water, soft drinks and coffee EXPRESS LUNCH TOKYO NICE STOCKHOLM MILAN Beef carpaccio: thinly sliced raw beef, watercress and Parmesan shavings dressed with lemon & truffle oil MAIN COURSE Teriyaki chicken yakitori: Chicken and vegetables skewers in Teriyaki sauce, accompanied by rustic potato purée Goat s cheese salad MAIN COURSE Braised beef cheeks with mushrooms, Parmentier potatoes and red wine reduction Chocolate duo with black sesame ice-cream Organic quinoa salad MAIN COURSE Pork spare ribs, glazed with sweet potato purée Fruit skewers gratinated with white chocolate and vanilla Caprese salad MAIN COURSE Grilled salmon and vegetables with a small, fresh salad Puro Split with dulce de leche foam Coconut and vanilla panna cotta * We cater for allergies. VAT included

7 PURO BRUNCH For 20 to 50 people 39 per person Duration: 1 hour 30 mins approx Service times: Drinks not included GROUP MENUS For 8 to 60 people for lunch and / or dinner Choose main course at least 15 days in advance Duration: 1 hour 30 mins approx. Includes: water, soft drinks, beer, wine & coffee COLD DISHES Marinated salmon Potato and tuna salad Crudités and freshcheese Roast beef Caesar salad Goat s cheese salad Cheese and cured meat board Andalusian gazpacho HOT DISHES Grilled fish of the day Provençal style prawn skewers Scrambled eggs with mushrooms and bacon Beef sirloin with Chimichurri Pork sirloin with port wine sauce Baby potatoes with chive cream Steamed vegetables with lemon vinaigrette BREAD BUFFET White chocolate mousse with mango sauce Chocolate nemesis with orange sauce Greek yogurt with toppings Vanilla panna cotta Fruit salad SHOW KITCHEN CLASS 59 (per person) Paella or tapas cooking class (choice) Maximum 14 people. Time: 2 hours approx. Includes : Ingredients for cooking, chef and 2 drinks per person (water, beer and soft drinks) FLOW 32 Cream of Shiitake mushroom (individual) Prawn & vegetable tempura served with creme fraîche and Sriracha sauce (to share) MAIN COURSES Chicken red curry with sautéed vegetables and black venere rice or Grilled John Dory on ratatouille and Pico de Gallo sauce Chocolate Duo: Puro chocolate with mandarin sauce White chocolate and red berry cheesecake JOY 38 Tropical prawn ceviche (individual) Risotto & Shiitake croquettes (to share) MAIN COURSES Grilled Ribeye steak with Chimichurri sauce and jacket potatoes or Grilled salmon with sautéed thai vegetables and basil Puro Split: banana mousse, hot chocolate and dulce de leche OASIS 46 Asian Beef Carpaccio: Thin slices of Angus beef sirloin, sugar peas, shimeji mush-rooms, mixed leaves, parmesan shavings, seasoned with Asian vinaigrette (individual) Korean roll: Baked Iberian pancetta, mussels in pickled sauce, shiitakes and Huancaina sauce (to share) MAIN COURSES Grilled sea bass with creamy rice, almonds, soy and lime or Rack of lamb with herb crust, teriyaki sauce with potato purée and lime Sponge cake made of Mallorcan almonds, mascarpone cream, pineapple and carda-mom VEGETARIAN 32 Quinoa salad with vegetables soy and Modena dressing (individual) Risotto & Shiitake croquettes (individual) MAIN COURSES Vegetarian Mexican tacos White chocolate and red berry cheesecake * We cater for allergies. Includes price per person. Main course to be chosen at least 15 days in advance, for lunch or dinner. VAT Included

8 PORTIONS FINGER FOOD For 15 to 150 people - 32 per person Duration: 1 hour 30 mins approx. Includes: a choice of 11 pieces per person Supplement for each extra piece 2.90 Drinks not included FOR 4 PEOPLE COLD TAPAS Plate of Ibérico ham 14 Garlic prawns 12 Manchego cheese 12 Padrón small green peppers 10 Deep fried calamari rings 10 Cod croquettes 10 Ham croquettes 10 Provençal mushrooms 10 Bread with tomato 6 Olives and Alioli (3 per person) FROM THE SEA Salmon tartar and Grey Goose jelly Avocado cream and marinated salmon Tropical prawn ceviche with mango and frozen lime Creamy Cod with mango and fried corn Tuna tataki wrapped in nori seaweed on guacamole tartar Mini tuna tartar with Japanese vinaigrette dressing FROM THE ORCHARD Crudités with fresh cheese and tahini Shot of classic gazpacho Creamy avocado with mini brown toast Shot of yellow tomato gazpacho with minced granny smith apple Shot of cherry gazpacho with anchovies and goat s cheese Sweet potato chips with guacamole Yuca chips with Puro style tartar sauce Mini mozzarella, tomato and basil skewer Hummus with pita bread FROM THE LAND Chicken and avocado wraps Ibérico ham bruschetta Foie, pistacho and apple jelly spoon Mini steak tartar Melon ravioli with chicken curry SWEET SELECTION WARM TAPAS Creamy white chocolate with coffee foam Mini cheesecake Tiramisu truffle Strawberries with chocolate Fruit skewers gratinated with white chocolate Fruit smoothie Mini chocolate nemesis with mandarin White chocolate truffle and yogurt FROM THE SEA Prawn and shiitake skewers Mini salmon burger with avocado and rocket Salmon with thai cream Creamy rice with sea bass, soy sauce and lime Prawn wrapped in a crispy potato crust with lime and ginger aioli Scallop and pancetta skewers Grilled scallop bread snack with sweet potato purée and Mahonés cheese Octopus skewers with baby potatoes and aioli John Dory with panko crust FROM THE ORCHARD Roast tomato and goat s cheese bruschetta Mushroom and fresh mozzarella bruschetta Shot of shiitake cream soup with parmesan shavings Mushroom and parmesan risotto spoon Shot of cauliflower cream with vanilla and pink papaya Small tofu skewer marinated with orange and soy sauce Vegetable and tofu skewer with basil pesto FROM THE LAND Chicken satay Beef cheek & potato foam on a spoon Duck and plum ravioli Beef skewer with barbecue sauce and fried onion Diced duck with barbecue sauce and garlic chips Beef, teriyaki and sesame skewer Small steak cubes with Chimichurri sauce and crunchy potatoes VAT included

demonstration and 5 drinks. Duration: 2 hours approx Puro White (D.O.

9 Prices per person Duration: 1 hour 30 mins approx. For cocktail service and brunch DRINKS SERVICE PURO SOFT 10 PURO SELECTION 22 PURO MALLORCA 29 PURO NATIONAL 32 Refrescos Agua mineral con y sin gas Zumos Cafés GIN TASTING CLASS 65 Includes demonstration and 5 drinks. Duration: 2 hours approx Puro White (D.O. Penedés, España) Xarel lo Perellada, Macabeo Puro Rosé (D.O. Catalunya, España) Tempranillo, Garnacha, Monastrel Puro Red (D.O. Catalunya, España) Tempranillo, Garnacha, Monastrel Beer Soft drinks Natural or sparkling mineral water Coffee Piedra, Papel, Tijera (V.T. Bodegas Macià Batle) Prensal Blanc, Chardonnay & Moscatel Dos Marias (D.O. Binissalem) Mantonegro, Cabernet Sauvignon, Merlot & Syrah Maduixa (V.T. Garnacha) Mantonegro Beer Soft drinks Natural or sparkling mineral water Coffee La Meta (D.O. Rueda) Verdejo La Cabra y La Bota (V.T. Ribera de Andarax, Almería, España) Tempranillo, Garnacha y Syrah Beer Soft drinks Natural or sparkling mineral water Coffee To reserve a VIP table in OPIO Bar&Restaurant the purchase of one bottle of: (is required minimum 1 bottle for every 6 people) CHAMPAGNE BRUT Freixenet Reserva Real 74 Moet Chandon 110 Ruinart Blanc de Blancs 180 CHAMPAGNE BRUT Moet Chandon Rosé 105 Laurent Perrier Rosé 195 VAT included

10 OPIO BAR SELECTION CAVA 7 / glass WELCOME GIN & TONIC 8 / glass WELCOME MOJITO 8 / glass (30 min. / 1hour) MOJITO OPEN BAR 28 (per person) Freixenet Reserva Real Bombay Sapphire Seagram s Tanqueray con tónica Nordic El Cubano (Clásico) Fidel Castro (Jengibre) Mallorca (Licor de Palo) El Cubano (Clásico) Fidel Castro (Jengibre) Mallorca (Licor de Palo) OPEN BAR Price per person PREMIUM GIN & TONIC OPEN BAR Price per person DRINKS TICKETS FOR GROUPS (BASIC) 8 / ticket (mín.10 tickets) DRINKS TICKETS FOR GROUPS (PREMIUM) 11 ticket (mín.10 tickets) 1 hour packet 24 2 hour packet 44 3 hour packet 60 Eristoff, Absolut, Bombay Sapphire, Seagram s, Tanqueray, Bacardi Barceló, White label, J&B, Tequila, Vinos, Cervezas y Refrescos 1 hour packet 34 1 hour packet 54 3 hour packet 70 Hendrick s, Gin Mare, Tanqueray Ten, Bulldog con tónica Fever Tree Eristoff, Absolut, Bombay Sapphire, Seagram s, Tanqueray, Bacardi, Barceló, White label, J&B, Tequila, Vinos, Cervezas y Refrescos Grey Goose, Ciroc, Hendrick s, Gin Mare, Tanqueray Ten, Bulldog, Havana 7, Brugal XV, Johnny Walker Black, Cardhu, Tequila Patrón reposado, Vinos, Cervezas y Refrescos To reserve a VIP table in OPIO Bar&Restaurant the purchase of one bottle of: (is required minimum 1 bottle for every 6 people) VODKA GIN RON WHISKY Absolut 110 Ciroc 150 Grey Goose 160 Belvedere 165 Grey Goose Magnum 320 Seagram s 110 Bulldog 110 Citadelle 165 Hendrick s 180 Monkey s 185 Barceló Añejo 110 Brugal Añejo 150 Zacapa 185 Jack Daniel s 110 Dewar s 110 Chivas Regal 155 VAT incluided

11 OPENING HOURS AND GENERAL CONDITIONS OF SALE OPENING HOURS OPIO Restaurant to OPIO Bar to Patio Palmera to Rooftop to MUSIC Music is the hallmark of the Puro brand, it is carefully chosen by our resident DJs and consists of several styles (lounge, soulful & house) which changes according to the hour of the day. For this reason music cannot be changed or adapted for any event. We are not allowed to host live music or acts. Volume in interior spaces is 85 db. Volume in exterior spaces 65 db. (Conversation sound level) EXCLUSIVE HIRE Exclusive hire depends on a number of factors such as: date, time, number of guests, minimum spend, (high or low season). For more information please contact our sales department. OPERATIONAL For small groups we suggest consulting our restaurant menu. Some culinary services require a minimum number of guests; should the number of guests fall under that minimum, we will add an extra charge to cover the cost. The wines included in our beverage package will be served only during the arranged time. After this time, drinks will be charged under normal consumption. At least 15 days before the event, the client will confirm in writing: the menu selec-tion, number of pax, timings and final details. Food and drinks from outside are not permitted GRATUITIES One invitation for the organiser of a group of 40 paying diners. PAYMENT POLICY 60% deposit to be paid upon confirmation. The remaining amount of the pro forma invoice shall be paid two weeks before the event date. The remaining amount and any extras are payable on the day of the event. If you have not chosen a specific menu, the total cost shall be calculated by multi-plying the number of attendees by the least expensive menu. A guarantee credit card authorization, signed by the holder, is required for event extras. Costs may vary depending on the number of pax, area and set-up. The deposit is to be paid by bank transfer to the following account: Banco BANCO POPULAR ESPAÑOL, S.A IBAN: ES SWIFT / BIC: POPUESMM When transferring please indicate the name of the reservation and the event date. Please send proof of payment to: events@purohotel.com The costs associated with the bank transfer must be paid by the customer. CANCELLATION OR REDUCTION OF EVENT The cancellation or reduction of the event must be notified in writing to the sales department, at least 15 days before the event, when the list of definitive attendees is closed. From this moment onwards, 100% of all hired services will be charged. CANCELATION OR REDUCTION OF SERVICES If cancelation occurs 6 months prior to the event, the contract may be cancelled with no penalties applied and full reimbursement of deposit If cancellation occurs between 6 to 3 months prior to the event, 25% of the last pro-forma invoice will be charged. If cancellation occurs between 3 to 2 months prior to the event, 50% of the last pro-forma invoice will be charged. If cancellation occurs between 2 to 1 month prior to the event, 60% of the last pro-forma invoice will be charged. If cancellation occurs with in 1 month prior to the event, 100% of the last pro-forma invoice will be charged and all services. AGENCY AND INTERMEDIARY COMMISSIONS We offer a 10% commission on the net of the hired services. Fees, transfer services, audiovisuals, the shop and other external services hired are not subject to commissions. The commission cannot be deducted from the last pro forma invoice before the arrival of the group. The payment of the same will be made once the event has fin-ished, according to the hired services For payment to commence, the sales department must first receive the invoice. TAX DETAILS POINT SOUTH HOTELS, S.L. - B C/ Comte de Barcelona, 15 CP Palma de Mallorca - Balearic Islands. Spain For more information please contact our sales department: sales@purogroup.com

Refresh yourself with a cocktail while the sea breeze caresses your face, savour a salad in the shade of our palm

12 Complete your #puroexperience and discover our Oasis del Mar. Purobeach Palma and Purobeach Illetas deliver a Mediterranean rest and relaxation experience by the sea. Refresh yourself with a cocktail while the sea breeze caresses your face, savour a salad in the shade of our palm trees, and let yourself be carried away with our musical selection that will take you on a journey through the sensations. Summer is a state of mind in Purobeach, your oasis of happiness!

Montenegro, 12 - La Lonja 07610 Palma de Mallorca

13 Montenegro, 12 - La Lonja Palma de Mallorca Tel.: sales@purogroup.com purohotel.com

DINING & DRINKS WELLNESS MUSIC SHOP GROUPS MENU 2017

EN DINING & DRINKS WELLNESS MUSIC SHOP GROUPS MENU 2017 SURPRISE YOUR GUESTS AT OUR STUNNING LOCATION AND ENJOY AN UNFORGETTABLE EXPERIENCE. OUR TEAM WILL ORGANISE AN EVENT TAILORED TO YOUR NEEDS, ENSURING