Index. Cold Hors D oeuvres Hot Hors D ouevres Salads Entrees Side Dishes Stations Desserts Bars

Transcription

1 Menu

2 Index Cold Hors D oeuvres Hot Hors D ouevres Salads Entrees Side Dishes Stations Desserts Bars

3 Cold Hors D oeuvres

4 Crostini Special Topped with fresh arugula, thinly sliced prosciutto and Banyuls wine vinaigrette MiniSan Mini sandwich with prosciutto & creamy pesto sauce Crostini Greek Served with cucumber, Kalamata olives, onions, and cherry tomatoes Tomato and Basil Bruschetta Mini Balsamic Caprese skewer Carpaccio Crostini Premium selection: $2 per person Served with parmesan cheese, heart of palm, and extra virgin olive oil

5 Fresh Fruit Kebabs Tortellini Tortellini al pesto served in petit spoon California Roll Soup Shot Tomato soup shots with grilled cheese Ceviche Spoon White Fish ceviche served in saki spoons Premium Selections: Alaska Roll or Tuna Dynamite $2 per person Ceviche Spoon $3 per person Shrimp or baby scallops Tuna Tartare $3 per person Served in sesame miso cones Consuming raw or undercooked meats may increase your risk of foodborne illness.

6 Hot Hors D oeuvres

7 Chicken Satay Served with sweet chilli sauce Beef Satay Served with sesame-ginger sauce Coconut Shrimp Grilled Shrimp Served with Asian Barbecue Sauce Grilled Lamb Premium selection: $4 per person Lollipop with rosemary, garlic & dijon sauce Pan Seared Scallops Premium selection: $3 per person

8 Spring Rolls Mini Toston Round Topped with ropa vieja or picadillo, homemade guacamole and sour cream Mini Empanadas Beef or Chicken Pigs in a blanket Served with beer honey mustard sauce

9 Phyllo Spanakopita Savory pastry filled with spinach and feta cheese wrapped up in individual triangles Tequeños Fresh Latin American cheese wrapped in a thin wheat pastry Apricot Brie Tartlet Tart shells filled with apricot & Brie Mini Sliders Mini cheese burgers topped with American Cheese

10 Salads

11 Spinach Salad Sliced Strawberries, onions, served with strawberry vinaigrette Garden Salad Cherry Tomatoes, cucumbers, onions, and shredded carrots with ranch dressing or vinaigrette Caesar Salad Traditional Caesar salad with garlic croutons and fresh parmesan cheese Baby Greens Avocado, red onion and mandarin segments served with a raspberry vinaigrette Caprese Salad Premium selection: $3 per person Tomatoes, fresh mozzarella, and basil with Balsamic Vinaigrette

12 Entrees

13 Chicken Cordon Blue Filled with Swiss cheese and ham, covered with panko bread and served with honey mustard Chicken Churrasco Grilled chicken breast served with fresh chimichurri sauce Flamingo Chicken Chicken breast filled with swiss cheese and ham, wrapped in crispy bacon. Served with Aurora sauce Chicken Mignon Served with red pepper sauce Chicken Rollatini Stuffed with spinach and cheese served with a white wine reduction Chicken Teriyaki Consuming raw or undercooked meats may increase your risk of foodborne illness.

14 Roast Beef Au jus Red Wine Roasted Eye Round Served with mushroom demi-glace sauce Filet Mignon Served with demi-glace sauce Premium selection: $12 per person Churrasco Chimichurri Pan Seared Sirloin Wrapped with bacon and served with a Cabernet wine reduction Veal Premium selection: $10 per person Premium selection: $12 per person Served with demi-glace sauce Premium selection: $15 per person Consuming raw or undercooked meats may increase your risk of foodborne illness.

15 Roasted Pork Served with Mojo sauce Oven Roasted Pork Loin Served with sweet plum sauce Off the Bone Pork Smoke Chops Served with pineapple spice sauce or Balsamic reduction glace Lamb Chops Served with guava demi-glace Premium selection: $12 per person Consuming raw or undercooked meats may increase your risk of foodborne illness.

16 Pan Seared Tilapia Served with Caribbean Mango salsa Oven baked White Fish Served with Champagne white sauce Blackened Cod Fish Served with Frescata sauce Seared Grilled Salmon Served with Teriyaki sauce Premium selection: $10 per person Pan Seared Mahi Mahi Served with Caribbean Mango salsa Seared Sea Bass Premium selection: $10 per person Served with Beurre blanc sauce Premium selection: $15 per person Consuming raw or undercooked meats may increase your risk of foodborne illness.

17 Side Dishes

18 Cilantro Lime Rice Wild Rice With Cranberry or golden raisins Almondine Rice Yellow Rice Rice Pilaf Pasta Pesto, Alfredo, or Marinara Home Made Mashed Potatoes Rosemary Roasted Potatoes Broccoli Florets Roasted Veggies Grilled Asparagus Premium selection: $2 per person Honey Glazed Carrots Grilled Zucchini, Eggplant, Squash Premium selection: $2 per person Steamed Mixed Vegetables Tri Color Cauliflower

19 Stations

20 Mashes (choose two) Martini Mash (Served in Martini Glass) Potato Mash Yuca Mash Sweet Plantain Mash Green Plantain Mash Malanga $16 per person Toppings (choose two) Ropa Vieja Chicken Fricassee Vaca Frita Shrimp Enchilada Pulled Pork Toston Station $15 per person Tostones or Tostadas Toppings Shrimp Enchilada Picadillo Shredded Chicken or Pork Sour Cream Guacamole Pico de Gallo

21 Italian Pasta Station Penne & Farfalle $16 per person Sauces: Fresh Mariana Pesto Alfredo Pink Vodka Condiments: Bacon Tiny Shrimp Chicken Sliced Mushrooms Olives Onions Red & Green Peppers Served with Caesar Salad, Fresh Bread & Parmesan Cheese Cheese Display Imported & Domestic Cheeses Hand Cut & Whole Fresh Fruit Assorted Cold Cuts Bread & Crackers Assorted Dips $12 per person

22 Chinese Take Out Chili Sauces Assorted Egg Rolls with Sweet & Sour Sauce Chicken Teriyaki Fried Rice (Vegetable or Pork) Fortune Cookies Italian Risotto Station $12 per person $18 per person Green Risotto Porcini Mushrooms Risotto Bacon Risotto Parmesan Risotto Zafferano

23 Carving Station (Choose two) $22 per person Grilled Sirloin with chimichurri sauce Roasted Chicken Breast with Cilantro Mayonnaise Garlic Mojo Roasted Pork (Served with Roasted Potatoes & Fresh Rolls) Consuming raw or undercooked meats may increase your risk of foodborne illness.

24 Consuming raw or undercooked meats may increase your risk of foodborne illness. Paella Station $18 per person Seafood Vegetables Served with sweet plantains & bread Venezuelan Favorites Arepas Shredded beef Reina Pepiada Guayanes Cheese $12 per person Cachapas with cheese Empanadas Chicken & Beef Tequeños

25 Cuban Selection $18 per person Garlic Mojo Roasted Pork or Fried Pork Chunks (Masitas de Puerco) Congri or Moro Rice or Arroz Frito Cubano Yuca with Mojo Sweets Plantain or Tostones Tamal en Cazuela or Tamal Catalina Cuban Bread or Cuban Crackers White Fish Shrimp Scallops Ceviche Salmon Ceviche Bar Premium selection $4 per person Premium selection $4 per person $18 per person Consuming raw or undercooked meats may increase your risk of foodborne illness.

26 Mexican Degustation Taco Shells or Tortillas Picadillo Frijoles Refritos Fresh Salsa Cheese Sour Cream Lettuce Pico de Gallo Guacamole Mexican Rice $16 per person French Crepe $18 per person Fillings to try Ratatouille Grilled Vegetables Mushroom Sauce Tomatoes Chicken in Cream Spinach with Bacon

27 California Roll Bagel Roll Salmon Roll Tuna Roll Vegetable Roll Dragon Roll Sushi Station (choose 4) Served with ginger, wasabi & soy sauce Pizza Pizza station for those craving a slice of Italy Margarita Pepperoni Vegetables $18 per person $8 per person Beef or Chicken Toppings included Burger Game $14 per person Consuming raw or undercooked meats may increase your risk of foodborne illness.

28 Wrap Station $12 per person Delicious mixed wraps of turkey, ham, and salami served on a spinach, tomato, and wheat wraps with cheese, lettuce and fresh tomato

29 Mini Dessert Station (Choose 4) $12 per person Chocolate Truffles Mini Key Lime Pies Chocolate Covered Strawberries Bread Pudding Brownies Flan Coconut Flan Chocolate Mouse Passion Fruit Mouse Tres Leches Candy Station $8 per person Assorted candies displayed in glass vases Cupcake Station Assorted Cupcakes $12 per person American Coffee Station Regular, decaf, and assorted teas $4 per person

30 House Bar Premium Bar $40 per person (Included in Classic Package Price) Vodka : Aristocrat Scotch: Johnnie Walker Red Label Gin: Aristocrat Rum: House Wine: House Red & White Toast: Champagne Soft Drinks: Named brand sodas, tonic water, sparkling water. La Jolla provides ice, mix, glassware and server $50 per person (Included in Gem Package Price) Vodka : Absolut Gin: Beefeater Tequila: Sauza Scotch: Johnnie Walker Black Label or Jack Daniels Rum: Light & Dark Bacardi Wine: House Red & White Toast: Champagne Soft Drink: Named Brand Sodas, Tonic water, Sparkling Water. La Jolla provides ice, mix, glassware and server

31 Luxury Bar $60 per person (Included in La Jolla Package Price) Vodka: Grey Goose Gin: Bombay Sapphire Tequila: Patron Scotch: Johnnie Walker Black Label, Chivas, Regal or Buchannas Rum: Light & Dark Bacardi Wine: House Red & White Toast: Champagne Chandon or Prosecco Bilagio Specialty Liquors: Amaretto, Baileys, Grand Marnier, Hennessy & Kahlua Soft Drinks: Named brand sodas, tonic water, sparkling water. La Jolla provides ice, mix, glassware & server Soft Bar Named brand sodas Tonic Water Sparkling Water Provides ice, mix, glassware & server $6 per person