FOOD & DRINKS LOUNGE POOL TERRACE EVENTS PUROBEACH BARCELONA

Transcription

1 EN FOOD & DRINKS LOUNGE POOL TERRACE SPA EVENTS PUROBEACH BARCELONA

2 AT PurobeAch barcelona We offer A unique SeTTING To celebrate Your event AT The SeASIDe. ENJOY A SPECIAL MOMENT! our TEAM WILL DESIGN A SERVICE TAILORED TO YOUR NEEDS, ENSURING AT ALL TIMES THE HIGHEST LEVEL OF SERVICE AND QUALITY TO MAKE YOUR DAY UNFORGETTABLE.

3 DIFFERENT AREAS AVAILABLE We know that each event it s a world on its own, and because of that we adapt our venue to your needs. In Purobeach Barcelona you have different areas at your disposal, we know how to customize you moments. RESTAURANT POOL TERRACE BAR OUTDOOR 80 pax 1000 pax 300 pax 200 pax The set up of your event depends on the number of tables and attendees.

4 OUR FOOD & BEVERAGE OFFER our chef has created a gastronomic offer based on our M3 cuisine (Miami-Marrakech-Melbourne), creating a culinary concept where the quality of the products is the essence of a perfect food experience. We offer different options to create your own event te YOUR event Cocktail Menu Drinks Shisha Choose from our shop a special gift for your guests Open bar Extra services Gift

5 CREATE YOUR OWN WELCOME EXPERIENCE WELCOME 1 FINGER FOOD & TAPAS SELECTION COLD SELECTION Smoked salmon tartar Tomato, mozzarella and pesto skewers Vegetable chips with guacamole WARM SELECTION Panko prawns with soya Crunchy chicken Japanese Karaage with lime mayonnaise Spinach croquettes DESSERT Mini Crème Brûlée Dark Chocolate Mousse Fresh Fruit Min. 35 pax 40 Drink 11 TAPAS / ADD AND PerSoNALISe Your SeLecTIoN of PINchoS & FINGer FooD 2,75 Per PIece WELCOME 2 Drink + 3 Finger Food 17 WELCOME 3 Drink + 6 Finger Food 24 COLD SELECTION Red tuna marinated in soya Smoked salmon and cream cheese wraps Shrimp Machu Pichu Ceviche Iberian Ham with tomato bread WARM SELECTION Prawns wrapped in potato threads with sweet chili sauce Mahones Cheese pocket Crispy squid with lime mayonnaise Cod tacos with a honey all ioli Sobrasada and honey puff pastry Iberian ham croquettes Sirloin steak bites Chicken with bacon VEGETARIAN SELECTIO N Vegetable tempura Yuca chips with guacamole Spanish spicy potatoes (bravas) Falafels with chili sauce Vegetable samosas with sweet chili sauce Onion bajhi with yogurt and garlic sauce Vegetable gyozas Vegetable mini volauvent Spinach and cheese Muf TAPAS 2,75 Per PIece SUPPORT DISHES 7 DELICATESSEN SWEET SELECTION Coconut panacotta with caramelized mango Brownie with raspberry sauce Strawberries with chocolate (in season) Goat cheese & spinach risotto Vegetables cous cous Spinach crêpes Wraps: Tandoori, beef tonnato, durum (spicy beef with spinach, onion, tomato with yogurt and garlic sauce), spinach and creme fraiche, vegetable and mango chutney, ham and cheese Mini Angus burger Gnocchi with wild mushrooms Cheese platter 28 Iberian ham (100 gr.) 28 Oyster (12 u.) 36 Rochefeler oyster 42 (With hollandaise sauce, cream and pernod) Caviar (10 gr.) 120 Drink: Cava or Puro Wines Welcome timing: 30 min. All our menus include water, soft drinks, juices, coffee and tea. Menu timing: 1:30h VAT included

6 CHOOSE YOUR RESTAURANT MENU MIN. 25 PAx CRETE 42 Chose 1 dish from each group CHOICE OF STARTERS Marinated tuna salad with avocado, onion, sesame seeds, honey-mustard and sherry dressing Marinated entrecôte in an asiatic dressing, mixed lettuce, shimeji, courgette noodles, peanuts, fresh chili, red onion, soya bean sprouts, cherry tomatoes with a Melbourne dressing (lime juice, lime leaves, Nam Plah fish sauce soya and ginger MAIN COURSES Grilled Angus entrecôte (250g) with coleslaw, rosemary baked potato and chimichurri sauce Gild-Head Bream with tomato sauce, asparagus and rosemary potatoes White chocolate and coconut panacotta with passion fruit jelly Lemon tartlet with walnuts BARCELONA BAY 66 Chose 1 dish from each group AMUSE BOUCHE Prawn Ceviche CHOICE OF STARTERS Red Tuna Tataki with cold tomato cold soup, crispy bread and endive salad Crispy feta cheese salad with honey, grapes, cherry tomatoes and walnuts MAIN COURSES Beef tenderloin with mushroom polenta, pumpkin purée and foie with Oporto sauce Sea bass with spinach, sun dried tomatoes, Kalamata olives and mushrooms risotto Puro cheese cake White chocolate soup, carrot cake, caramelized walnuts and mandarin sorbet SAINT-TROPEZ 58 Chose 1 dish from each group CHOICE OF STARTERS Beef carpaccio with siracha sauce, avocado mezclum, onion chips and mango Marinated tuna salad with avocado, onion, sesame seeds and honey-mustrad and sherry dressing MAIN COURSES Grilled seabass with ratatouille and potato all i oli Grilled beef tenderloin with asparagus mushrooms and potato mille-feuille TASTING 125 MAIN COURSES Foie with peach Crunchy Gorgonzola cheese salad with pear, caramelized walnuts and tomato jam Fruti di mare consomme with edamame 250g. Entrecôte, half lobster, sparagus sautéed, cherry tomatoes, Mallorcan patató, grilled corn and chimichirri sauce Chocolate mousse and crème brûlée Chocolate coulant, hazelnut ice cream and vanilla infused fruit tartar Fresh fruit tartar with lemon, raspberry or passion fruit sorbet Menu's choice have to be done previously to the event. All our menus include water, soft drinks, juices, coffee and tea. Menu timing: 1:30h VAT included

7 CHOOSE YOUR BUFFET INTERNATIONAL BBQ Min. 35 pax. 42 BBQ DELUXE Min. 35 pax. 60 MEDITERRANEAN MENU Min. 35 pax. 50 BRUNCH Min. 20 pax. 30 SALAD BUFFET Green salad Potato salad with garlic, spring onion, capers, horseradish, mayonnaise and mustard dressing. Shopska salad with tomato, cucumber, onion, feta cheese and green pepper Coleslaw salad with carrot, onion, col and dressing with soy, mustard, mayonnaise and peanut oil Baker s bread selection FROM THE GRILL Marinated chicken Butifarra, (Catalan sausages) Beef Skewers Angus burger GARNISHES Grilled vegetables Baked potato SAUCES Alioli, mustard, ketchup, chimichurri, bbq, mayonnaise SALAD BUFFET Russian Salad with potato, carrot, egg, olives, pees and mayonesse dressing Mix green salad with lettuce, tomato, onion and egg Grilled pepper and aubergine with balsamic dressing Bayby Roman Salad with Tudela lettuce, bacon, olives, paprika and garlic dressing Baker Bread Selection FROM THE GRILL Mini Entrecôte Pork Chops Calamari King Prawns Tuna GARNISHES Grill Vegetables Baked baby potato SAUCES Alioli, mustard, ketchup, chimichurri, BBQ, criolla sauce Baked sea bass Vichyssoisse Gazpacho Andaluz Greek salad Green salad Caprese salad Vitello Tonnato Chicken wrapped in Lardo Lamb loin with black olives Grilled vegetables Seafood Coktail Potatoes with rosemary Baker s bread selection Pannacotta with red fruit jelly Fresh fruit Little cups with greek yogurt with fruit, caramelized walnuts PASTRY Baker s bread selection, croissants, muffins toasts SIDES Herb butter, jam selection, Kalamata olives, local tomatos SALADS Caprese COLD CUTS & CHEESES Vitello tonnato, iberian ham, york ham, brie, manchego WARM SELECTION Bacon, chicken sausage, fried and scrambled eggs, potato hash brown SAUCES Mustard, ketchup, alioli SWEET SELECTION Mini chocolate brownie Fresh fruit Yogurt and nut selection Chocolate brownie White chocolate soup Fresh fruit Cheese cake with fruits of forest Carrot cake Fresh fruit All our menus include water, soft drinks, juices, coffee and tea Menu timing: 1:30h VAT included

8 BEVERAGES PURO SELECTION (1:30 h) 22 PURO NATIONAL (1:30 h) 33 PURO QUALITY (1:30 h) 38 OPEN BAR PURO OPEN BAR Puro White (Penedés) 2013 Puro Rosé (Catalunya) 2013 Puro Red (Catalunya) 2013 Beer Soft Drinks Still and Sparkling water Coffee & Tea Paramus Monólogo (Verdejo. Rueda, España) Mas Elena (Penedés, España) Garbó Rosé (Montsant, España) Beer Soft Drinks Still and Sparking water Coffee & Tea Petit chablis regnard (Chablis, Francia) Mas Irene (Penedés, España) Garbó Rosé (Montsant, España) Beer Soft Drinks Still and Sparking water Coffee & Tea Package 1h 24 Package 2h 44 Package 3h 60 Package 4h 75 Bombay (Gin), Beefeater (Gin), Absolut (Vodka), Eristoff (Vodka), JB (Whisky), Red Label (Whisky), Bacardi (Rum), Tequila, Beer & Cava Puro White (Penedés), Puro Rose (Catalunya) y Puro Red (Catalunya) Soft Drinks Still and Sparkling water Coffee & Tea Open bar prices are per hour and per person Package 2h 60 Package 3h 85 Package 4h 110 Tanqueray (Gin), Chase (Vodka), Black Label (Whisky), Barceló (Rum), Olmeca añejo (Tequila), Beer, Champagne Brut & Rose, Puro White (Penedés), Puro Rose (Catalunya) & Puro Red (Catalunya) Soft Drinks Still and Sparkling water Coffee & Tea Open bar prices are per hour and per person VAT included

9 POLICY AND CANCELLATIONS... OPENING HOURS Everyday of the week from 10 am until 12 pm in high season. Everyday of the week from 10 am until sunset in low season. Pool Hours (sunbeds), from 10 am until sunset. FOOD SERVICE Low season 12 pm until 5 pm. High season 12 pm until 11 pm. MUSIC Music is the hallmark of the Puro brand. It is carefully chosen by our resident DJs and consists of several styles (Lounge, Soulful & House) which change according to the time of the day. For this reason, music will not be changed or adapted to any special event. We are not legally authorized to offer music or live performances. We have a volume control device so that the neighbourhood is not disturbed. Volume of music cannot be altered. Hours of music from 10 am until 01 am (from 12 am we can only play music indoors as we are not legally authorized to play music on the terrace). Schedules specifically to high season. Volume limitation: 65 db. From 10 am to 3 pm; 85 db. From 3 pm to 10 pm CAPACITIES Roof deck: Cocktail 300 pax. Terrace / Pool: 1000 pax, please ask to events department. Restaurant: 80 pax / Cocktail 200 pax. EXCLUSIVITY Full exclusivity will depend on a number of factors such as date, time, number of guests, minimum spend (High or Low Season). For more information, please contact our Events Department. OPERATIONAL The events menus are applicable to groups over 25 people. For groups under 25 people, please choose our À la carte menu. Some culinary services require a minimum number of guests; should the number of guests fall under that minimum, we will add an extra charge to cover the cost. The wines included in our beverage package will be served only during the course of the meal, which is estimated to be of 1,5 h. After this time, drinks will be charged on consumption. Menu tasting will be offered free of charge for two people in the events of groups of over 40 guests. For groups of fewer than 40 people, the cost of the menu tasting will be added to the taste the events menu. All extra charges will be added to the final bill OUR RATES INCLUDE Our choice of music. Up to 2 group organizers free of charge for groups of over 40 people. VAT included PAYMENT POLICY Please ask with Conference & Events department The deposit must be made by bank transfer to the following account: Bank BANCO POPULAR ESPAÑOL, SA IBAN: ES SWIFT / BIC: POPUESMM When making the transfer please indicate the name of the booking and the date of the event, and send a copy of the transfer confirmation to sales.barcelona@purobeach.com The customer will be responsible for any bank charges incurred in the transfer. CANCELLATION AND REDUCTION OF SERVICES Please ask with group & events department TOTAL CANCELLATION Please ask with group & events department

10 Hilton Diagonal Mar - Passeig del Taulat Barcelona - Spain Tel.: sales.barcelona@purobeach.com purobeach.com