DINING & DRINKS POOL WELLNESS MUSIC SHOP PUROBEACH BARCELONA EVENTS MENU

Transcription

1 EN DINING & DRINKS POOL WELLNESS MUSIC SHOP PUROBEACH BARCELONA EVENTS MENU

2 AT PUROBEACH BARCELONA WE OFFER A UNIQUE SETTING TO CELEBRATE YOUR EVENT. ENJOY A SPECIAL MOMENT! OUR TEAM WILL DESIGN A SERVICE TAILORED TO YOUR NEEDS, ENSURING AT ALL TIMES THE HIGHEST LEVEL OF SERVICE AND QUALITY TO MAKE YOUR DAY UNFORGETTABLE.

3 DIFFERENT AREAS AVAILABLE Choose one area in the venue to hold the celebration (pool side, restaurant, terrace or the whole venue) RESTAURANT POOL AREA LOUNGE OASIS AREA Seating capacity Standing capacity OUTDOOR 60 pax OUTDOOR 100 pax - Formal dinner - BBQ - Buffet - Brunch - Coffee break - Meetings Standing capacity OUTDOOR 270 pax - Buffet - BBQ - Brunch - Cocktail - Sunbed day Standing capacity OUTDOOR 100 pax Standing capacity OUTDOOR 270 pax - Buffet - BBQ - Brunch - Cocktail - Sunbed day The set up of your event depends on the number of tables and attendees.

4 OUR FOOD & BEVERAGE OFFER 3 Our Chef has created a gastronomic offer based on our M Cuisine (Miami-Marrakech-Melbourne), creating a culinary concept where the quality of the products is the essence of a perfect food experience. We offer different options to create your own event CREATE YOUR EVENT Cocktail Menú Drinks Shisha Open bar Spa Gift Choose from our shop a special gift for your guests

5 CREATE YOUR OWN WELCOME EXPERIENCE WELCOME 1 Drink aprox WELCOME 2 Drink + 3 Finger food aprox WELCOME 3 Drink + 6 Finger food aprox FINGER FOOD & TAPAS SELECTION COLD SELECTION Tomato, mozzarella and pesto skewers Vegetable chips with guacamole TAPAS / ADD AND PERSONALISE YOUR SELECTION OF PINCHOS & FINGER FOOD 2,75 PER PIECE COLD SELECTION Ceviche Machu Pichu with prawns Iberian ham with tomato bread Mini Greek salad Sriracha c arpaccio Red tuna marinated in soya WARM SELECTION Panko prawns with soya Crunchy chicken Japanese karaage with lime mayonnaise Spinach croquettes WARM SELECTION Fried king prawn with chili sauce Crispy chicken sticks Crispy squid with lime mayonnaise Cod croquettes Cod tacos with a honey all ioli Iberian ham croquettes Mini chicken quesadilla Sobrasada and honey puff pastry MIN. 20 PAX - 40 per persons (11 tapas included; 4 cold, 4 hot and 3 desserts). Duration 1:30H approx. Supplement for every extra piece Drinks not included DESSERT Citric crème brûlée Fresh fruit skewer 70% Atmetller chocolate mousse VEGETARIAN SELECTIO N Vegetable tempura Yuca chips with guacamole Spanish spicy potatoes (bravas) Falafels with chili sauce Vegetable samosas with sweet chili sauce Onion bajhi with yogurt and garlic sauce Vegetable gyozas Vegetable mini volauvent Spinach and cheese muf DELUXE STATIONS TAPAS SUPPORT DISHES 7 DELICATESSEN Oysters Fine de Claire n p/p Spanish ham carver 650 Premium Spanish ham carver 950 Paella Marinera (30 portions) 600 SWEET SELECTION Puromisú Cheesecake Strawberries shot with orange juice Purobrownie with rasberry sauce Wraps: Tandoori, spicy beef, spinach and crème fraîche, vegetable and mango chutney, ham and cheese Caceracci with wild mushrooms and truffle Nasi Goreng Goat cheese salad Cheese platter 28 Oyster (12 u.) 36 Sushi per piece from 2,5 Caviar (10 gr.) 120 VAT included

6 CHOOSE YOUR MENU MINIMUM 12 MAX 50 PEOPLE CRETE 45 CHOICE OF STARTERS Marinated entrecôte in an asiatic dressing, mixed lettuce, shimeji, courgette noodles, peanuts, fresh chili, red onion, soya bean sprouts, cherry tomatoes with a Melbourne dressing (lime juice, lime leaves, Nam Plah fish sauce, soya and ginger) Greek salad with lettuce, red onion, olives, cucumber, feta cheese and balsamic dressing MAIN COURSES Grilled Angus entrecôte (250g) with coleslaw, rosemary baked potato and chimichurri sauce Sea bass marinated in lime juice, soy sauce, olive oil, ginger and chili, accompanied with pak choi, shiitakes, broth and thai rice Homemade gluten-free chocolate and walnut brownie with vanilla ice cream Citric crème brûlée served with kumquats marinated in sugar syrup, orange crumble and mandarine sorbet BARCELONA BAY 66 AMUSE Spanish Salmorejo with Iberian Ham CHOICE OF STARTERS Salmon tiradito with avocado, fresh coriander and yellow aji sauce sherry dressing Courgette carpaccio, pine nuts, burrata cheese, basil pesto, tomato and rucola MAIN COURSES Grilled octopus, potato and spring onions, together with chimichurri sauce & rocket salad Grilled beef tenderloin with potatos from the oven, seasonal vegetables and red wine sauce Fresh fruits gratinated with white chocolate and vanilla ice cream Puromisu SAINT-TROPEZ 58 CHOICE OF STARTERS Beef carpaccio with Sriracha sauce, avocado mezclum, onion chips and mango Salmon and avocado tiradito with fresh coriander and a yellow aji sauce MAIN COURSES Grilled beef tenderloin with asparagus mushrooms and potato mille-feuille Grilled seabass with green asparges, potato mille-feuille and romesco sauce Our Puro cheesecake with raspberry ice cream, cream cheese and walnut crumble Fresh fruit platter with vanilla ice cream TASTING 125 STARTERS Tasting of our Puro salads (Asian beef, Greek and goat cheese salad) Sriracha carpàccio Salmon & avocado tiradito Iberian ham with tomato bread MAIN COURSES Fresh Soller prawns, lobster, Fruti di Mare, Angus entrecôte, grilled octupus accompanied with rosemary potatos and seasonal vegetables Tasting of all of our best Puro desserts Beverages are not included in the menu VAT included

7 CHOOSE YOUR BUFFET INTERNATIONAL BBQ Min. 35 pax. 45 BBQ DELUXE Min. 35 pax. 60 BREAKFAST Min. 20 pax. 32 BRUNCH DELUXE Mín. 20 pax. 49 SALAD BUFFET Coleslaw salad with carrot, onion, col and dressing with soy, mustard, mayonnaise and peanut oil Baker s bread selection Greek salad with lettuce, red onions, feta cheese, olives and balsamic dressing Mixed green salad Grilled country chicken breast, romaine lettuce, Puro caesar dressing, parmesan shavings and bread croutons COLD SOUPS Salmorejo and fresh melon soup DIPS Humus, tzatziki, Baba Ghanoush FROM THE GRILL Marinated chicken Butifarra, (Catalan sausages) Angus burger Salmon GARNISHES Grilled vegetables Baked baby potato SAUCES Alioli, mustard, ketchup, chimichurri, bbq, mayonnaise Mini chocolate brownie Citric crème brûlée Fresh fruit skewer SALAD BUFFET Asian beef salad with Shimeji mushrooms, courgette noodles, peanuts, fresh chili, red onion, soybean sprouts and cherry tomatoes Greek salad with lettuce, red onions, feta cheese, olives and balsamic dressing Baker s bread selection Mixed green salad Grilled country chicken breast, romaine lettuce, Puro caesar dressing, parmesan shavings and bread croutons COLD SOUPS Salmorejo and fresh melon soup DIPS Humus, tzatziki, Baba Ghanoush FROM THE GRILL Mini entrecôte Marinated chicken skewers Pork chops King prawns Tuna GARNISHES Grilled vegetables Baked baby potato Zucchini from the grill with romesco sauce SAUCES All i oli, mustard, ketchup, chimichurri, bbq, criolla sauce Purocheesecake Puromisu Fresh fruit skewer DRINKS Coffes, teas, juices, soft drinks PASTRY Baker s bread selection, croissants, muffins, toasts SIDES Herb butter, jam selection, kalamata olives, local tomatoes SALADS Caprese Quinoa avocado salad with fruits and poched eggs COLD CUTS & CHEESES Vitello tonnato, Iberian ham, York ham, Brie and manchego cheese WARM SELECTION Spanish and cheese muffin, potato hash brown, bacon, chicken sausage and scrambled eggs SAUCES Mustard, ketchup, all i oli Mini chocolate brownie Fresh fruit Yogurt and nut selection DRINKS Glass of cava, coffees, teas, juices, STARTERS Spanish Salmorejo with Iberian ham Fresh summer melon soup BAKER BREAD SELECTION A delicious selection of multi-grain bread, ciabatta, olive bread & mini Vienna bread with olive oil and lime all i oli SIDES Herb butter, jam selection, kalamata olives, local tomatoes Humus, tzatziki and Baba Ghanoush SALADS Ceaser salad, goat cheese salad, Asian beef Salad, super-food salad and tiradito COLD CUTS & CHEESES Vitello tonnato, Iberian ham, York ham, Brie and manchego cheese WARM SELECTION Fried chicken, falafel in pita bread and chili sauce, chicken quesadillas, mini hamburgers, cod croquettes SAUCES Mustard, ketchup, all i oli Citric crème brûlée Puro cheesecake Fresh fruit skewers Beverages are not included in the menu VAT included

8 BEBIDAS PURO SELECTION (1:30 H) 22 PURO NATIONAL (1:30 H) 33 PURO QUALITY (1:30 H) 38 OPEN BAR PURO OPEN BAR Blanc de Pacs (Macabeu, Xarel-lo, Parellada - D.O. Penedès) Mas Petit (Cabernet Sauvignon, Garnacha - D.O. Penedès) Ros de Pacs (Merlot, Syrah, Cabernet Sauvignon - D.O. Penedès) Beer Soft drinks Still and sparking water Coffee Cosmic (Xarel-lo - D.O. Penedès) Camino Romano (Tinto Fino - D.O. Ribera del Duero) Ros de pacs (Merlot, Syrah, Cabernet Sauvignon - D.O. Penedès) Beer Soft drinks Still and sparking water Coffee Calcari (Xarel-lo - D.O. Penedès) Azpilicueta (Tempranillo, Mazuela, Graciano - D.O. Rioja, Spain) Garbo (Garnacha, Tempranillo, Cariñena - D.O. Montsant) Beer Soft drinks Still and sparking water Coffee Package 1h 24 Package 2h 44 Package 3h 60 Package 4h 75 Absolut (Vodka), Beefeater (Gin), Havana 3 (Rum), Ballentines (Wiskey), Olmeca Blanca (Tequila) Beer Cava Blanc de Pacs (Macabeu, Xarel-lo, Parellada - D.O. Penedès) Mas Petit (Cabernet Sauvignon, Garnacha - D.O. Penedès) Ros de Pacs (Merlot, Syrah, Cabernet Sauvignon - D.O. Penedès) Package 2h 60 Package 3h 85 Package 4h 110 Absolut Elyx (Vodka), Beefeater 24 (Gin), Chivas 12 (Whiskey), Havana 7 (Rum), Olmeca gold (Tequila) Cava Blanc de Pacs (Macabeu, Xarel-lo, Parellada - D.O. Penedès) Mas Petit (Cabernet Sauvignon, Garnacha - D.O. Penedès) Ros de Pacs (Merlot, Syrah, Cabernet Sauvignon - D.O. Penedès) Soft drinks Still and sparkling water Coffee Soft drinks Still and sparkling water Coffee VAT included

9 OPENING HOURS & GENERAL CONDITIONS OF SALE... OPENING HOURS Everyday of the week from 9 am until 11 pm in high season. Everyday of the week from 10 am until 9 pm in low season. FOOD SERVICE Everyday from 12pm until sunset in low season Everyday from 12pm to 11pm in high season MUSIC Music is the hallmark of the Puro brand. It is carefully chosen by our resident DJs and consists of several styles (Lounge, Soulful & House) which change according to the time of the day. For this reason, music will not be changed or adapted for any event. We are not legally authorized to offer live music or performances. We have been forced to install a volume limiter without being able to modify it so as not to disturb the neighborhood. SOUND LIMITATION: From 10am to 10pm up to 85 db From 10pm to 12am up to 65 db From 12am music is not allowed CAPACITIES Roof deck: Cocktail 300 pax. Terrace / Pool: 780 pax, please ask to events department. Resaturant: 80 pax for seated dinners / 200 pax for cocktail service. EXCLUSIVITY Full exclusivity will depend on a number of factors such as date, time, number of guests, minimum spend (High or Low Season). For more information, please contact our Events Department. OPERATIONAL The events menus are applicable to groups over 25 people. For groups under 25 people, please choose our À la carte menu. Some culinary services require a minimum number of guests; should the number of guests fall under that minimum, we will add an extra charge to cover the cost. The wines included in our beverage package will be served only during the course of the meal, which is estimated to be of 1,5 h. After this time, drinks will be charged on consumption. The tasting menu will be offered free of charge to two customers in the event of groups from 40 guests onwards. For groups under this number of guests, the tasting menus will be charged and added to the final bill. In order to taste the menus, reservation must be made with at least 2 weeks in advance. All additional costs will be added to the final invoice. 15 days prior to the event, the client must confirm by the menus, allergy intolerance and any food restriction to consider, number of guests, schedule and all necesary details OUR RATES INCLUDE Our music selection. Up to 2 group organizers free of charge for groups of over 40 people. VAT included POLÍTICA DE PAGOS Please ask with group & events department The deposit must be made by bank transfer to the following account: HILTON OF SPAIN SL Banco Santander Address: Pere IV, Barcelona IBAN: ES Swift Code: BSCHESMM When making the transfer please indicate the name of the booking and the date of the event, and send a copy of the transfer confirmation to: sales.barcelona@purobeach.com The customer will be responsible for any bank charges incurred in the transfer. CANCELLATION AND REDUCTION OF SERVICES Please ask with group & events department TOTAL CANCELLATION Please ask with group & events department

10 Hilton Diagonal Mar Barcelona - Passeig del Taulat Barcelona - Spain Tel.: sales.barcelona@purobeach.com purobeach.com