DINING & DRINKS POOL WELLNESS MUSIC SHOP PUROBEACH BARCELONA EVENTS MENU

Transcription

1 EN DINING & DRINKS POOL WELLNESS MUSIC SHOP PUROBEACH BARCELONA EVENTS MENU

2 AT PUROBEACH BARCELONA WE OFFER A UNIQUE SETTING TO CELEBRATE YOUR EVENT. ENJOY A SPECIAL MOMENT! OUR TEAM WILL DESIGN A SERVICE TAILORED TO YOUR NEEDS, ENSURING AT ALL TIMES THE HIGHEST LEVEL OF SERVICE AND QUALITY TO MAKE YOUR DAY UNFORGETTABLE.

3 DIFFERENT AREAS AVAILABLE Choose one area in the venue to hold the celebration (pool side, restaurant, terrace or the whole venue) RESTAURANT POOL LOUNGE OUTDOOR 80 pax 780 pax 200 pax 300 pax The set up of your event depends on the number of tables and attendees.

4 OUR FOOD & BEVERAGE OFFER 3 Our Chef has created a gastronomic offer based on our M Cuisine (Miami-Marrakech-Melbourne), creating a culinary concept where the quality of the products is the essence of a perfect food experience. We offer different options to create your own event CREATE YOUR EVENT Cocktail Menú Drinks Shisha Open bar Extra services Gift Choose from our shop a special gift for your guests

5 CREATE YOUR OWN WELCOME EXPERIENCE WELCOME 1 Drink 11 WELCOME 2 Drink + 3 Finger food 17 WELCOME 3 Drink + 6 Finger food 24 FINGER FOOD & TAPAS SELECTION COLD SELECTION Smoked salmon tartar Tomato, mozzarella and pesto skewers Vegetable chips with guacamole MIN. 35 PAX 40 TAPAS / ADD AND PERSONALISE YOUR SELECTION OF PINCHOS & FINGER FOOD 2,75 PER PIECE COLD SELECTION Red tuna marinated in soya Cheese wraps with smoked salmon and cream Shrimp Machu Pichu ceviche Iberian ham with tomato bread WARM SELECTION Panko prawns with soya Crunchy chicken Japanese Karaage with lime mayonnaise Spinach croquettes WARM SELECTION Prawns wrapped in potato threads with sweet chili sauce Mahones cheese pocket Crispy squid with lime mayonnaise Cod tacos with a honey all ioli Sobrasada and honey puff pastry Iberian ham croquettes Mini brusquetta of Angus beef Chicken with bacon DESSERT Mini Crème Brûlée Dark chocolate mousse Fresh fruit VEGETARIAN SELECTIO N Vegetable tempura Yuca chips with guacamole Spanish spicy potatoes (bravas) Falafels with chili sauce Vegetable samosas with sweet chili sauce Onion bajhi with yogurt and garlic sauce Vegetable gyozas Vegetable mini volauvent Spinach and cheese Muf DELUXE STATIONS TAPAS SUPPORT DISHES 7 DELICATESSEN Oysters Fine de Claire n p/p Spanish ham carver 650 Premium Spanish ham carver 950 Paella Marinera (30 portions) 600 SWEET SELECTION Coconut panacotta with caramelized mango Brownie with raspberry sauce Strawberries with chocolate (in season) Goat cheese & spinach risotto Vegetables cous cous Spinach crêpes Wraps: Tandoori, beef tonnato, durum (spicy beef with spinach, onion, tomato with yogurt and garlic sauce), spinach and creme fraiche, vegetable and mango chutney, ham and cheese Mini Angus burger Gnocchi with wild mushrooms Foie Micuit with apricot jam 22 Cheese platter 28 Oyster (12 u.) 36 Rochefeler oyster 42 (With hollandaise sauce, cream and pernod) Caviar (10 gr.) 120 All our menus include water, soft drinks, juices, coffee and tea VAT included

6 CHOOSE YOUR MENU CRETE 45 CHOICE OF STARTERS Marinated tuna salad with avocado, onion, sesame seeds, honey-mustard and sherry dressing Marinated entrecôte in an asiatic dressing, mixed lettuce, shimeji, courgette noodles, peanuts, fresh chili, red onion, soya bean sprouts, cherry tomatoes with a Melbourne dressing (lime juice, lime leaves, Nam Plah fish sauce, soya and ginger) MAIN COURSES Grilled Angus entrecôte (250g) with coleslaw, rosemary baked potato and chimichurri sauce Grilled Bream with tomato sauce, asparagus and rosemary potatoes White chocolate and coconut panacotta with passion fruit jelly Lemon tartlet with walnuts BARCELONA BAY 66 AMUSE BOUCHE Prawn Ceviche CHOICE OF STARTERS Red Tuna Tataki with cold tomato soup, crispy bread and endive salad Crispy feta cheese salad with honey, grapes, Cherry tomatoes and walnuts MAIN COURSES Grilled beef tenderloin with mushroom polenta, pumpkin purée and foie gras with Oporto sauce Sea bass with spinach, sun dried tomatoes, Kalamata olives and mushrooms risotto Puro cheese cake White chocolate soup Carrot cake Caramelized walnuts Mandarin sorbet SAINT-TROPEZ 58 CHOICE OF STARTERS Beef carpaccio with Sriracha sauce, avocado mezclum, onion chips and mango Marinated tuna salad with avocado, onion, sesame seeds and honey-mustrad and sherry dressing MAIN COURSES Grilled seabass with ratatouille and potato all i oli Grilled beef tenderloin with asparagus mushrooms and potato mille-feuille Chocolate coulant, hazelnut ice cream and vanilla infused fruit tartar Fresh fruit tartar with lemon, raspberry or passion fruit sorbet TASTING 125 MAIN COURSES Foie gras with a touch of peach Crunchy Gorgonzola cheese salad with pear, caramelised walnuts and tomato jam Fruti di mare consomme with edamame 250g. Angus Entrecôte, half lobster, sparagus sauteed, Cherry tomatoes, Mallorcan patató, grilled corn and Chimichirri sauce Chocolat mousse Crème Brulée All our menus include water, soft drinks, juices, coffee and tea VAT included

7 CHOOSE YOUR BUFFET INTERNATIONAL BBQ Min. 35 pax. 45 BBQ DELUXE Min. 35 pax. 60 BRUNCH Min. 20 pax. 32 BRUNCH DELUXE Mín. 20 pax. 49 SALAD BUFFET Green salad Potato salad with garlic, spring onion, capers, horseradish, mayonnaise and mustard dressing. Shopska salad with tomato, cucumber, onion, Feta cheese and green pepper Coleslaw salad with carrot, onion, col and dressing with soy, mustard, mayonnaise and peanut oil Baker s bread selection FROM THE GRILL Marinated chicken Butifarra, (Catalan sausages) Beef Skewers Angus burger GARNISHES Grilled vegetables Baked baby potato SAUCES Alioli, mustard, ketchup, chimichurri, bbq, mayonnaise Chocolate brownie White chocolate soup Fresh fruit SALAD BUFFET Russian Salad with potato, carrot, egg, olives, pees and mayonesse dressing Mix green salad with lettuce, tomato, onion and egg Grilled pepper and aubergine with balsamic dressing Baby roman salad with Tudela lettuce, bacon, olives, paprika and garlic dressing Baker s bread selection FROM THE GRILL Mini Entrecôte Pork Chops Calamari King Prawns Tuna GARNISHES Grilled vegetables Baked baby potato SAUCES All i oli, mustard, ketchup, chimichurri, bbq, criolla sauce Cheese mousse with berries Carrot cake Fresh fruit DRINKS Coffes, teas, juices, soft drinks PASTRY Baker s bread selection, croissants, muffins, toasts SIDES Herb butter, jam selection, Kalamata olives, local tomatoes SALADS Caprese COLD CUTS & CHEESES Vitello tonnato, Iberian ham, york ham, Brie and Manchego cheese WARM SELECTION Bacon, chicken sausage, fried and scrambled eggs, potato hash brown SAUCES Mustard, ketchup, all i oli SWEET SELECTION Mini chocolate brownie Fresh fruit Yogurt and nut selection DRINKS Glass of cava, coffees, teas, juices, soft drinks, gaspacho PASTRY Baker s bread selection, croissants, muffins, toasts SIDES Herb butter, jam selection, Kalamata olives, local tomatoes SALADS Caprese, salmon and avocado COLD CUTS & CHEESES Vitello tonnato, Iberian ham, york ham, Brie and Manchego cheese WARM SELECTION Bacon, chicken sausage, fried and scrambled eggs, potato hash brown SAUCES Mustard, ketchup, all i oli SWEET SELECTION Mini chocolate brownie Fresh fruit Yogurt and nut selection All our menus include water, soft drinks, juices, coffee and tea VAT included

8 BEBIDAS PURO SELECTION (1:30 H) 22 PURO NATIONAL (1:30 H) 33 PURO QUALITY (1:30 H) 38 OPEN BAR PURO OPEN BAR Puro White (Penedés) Puro Rose (Catalunya) Puro Red (Catalunya) Beer Soft Drinks Still and Sparkling water Coffee Paramus Monólogo (Verdejo. Rueda, España) Mas Elena (Penedés, España) Garbó Rosé (Montsant, España) Beer Soft Drinks Still and Sparking water Coffee Petit Chablis Regnard (Chablis, Francia) Mas Irene (Penedés, España) Garbó Rosé (Montsant, España) Beer Soft Drinks Still and Sparking water Coffee Package 1h 24 Package 2h 44 Package 3h 60 Package 4h 75 Bombay (Gin), Beefeater (Gin), Absolut (Vodka), Eristoff (Vodka), JB (Whisky), Red Label (Whisky), Bacardi (Rum), Tequila Beer Cava Puro White (Penedés) Puro Rose (Catalunya) Puro Red (Catalunya) Soft Drinks Still and Sparkling water Coffee Package 2h 60 Package 3h 85 Package 4h 110 Tanqueray (Gin), Chase (Vodka), Black Label (Whisky), Barcelo (Rum), Olmeca añejo (Tequila) Beer Champagne Brut & Rose Puro White (Penedés) Puro Rose (Catalunya) Puro Red (Catalunya) Soft Drinks Still and Sparkling water Coffee VAT included

9 OPENING HOURS & GENERAL CONDITIONS OF SALE... OPENING HOURS Everyday of the week from 10 am until 11 pm in high season. Everyday of the week from 11 am until 8 pm in low season. Pool Hours (sunbeds), from 10 am until 9 pm FOOD SERVICE Everyday from 12pm until sunset in low season Everyday from 12pm to 11pm in high season MUSIC Music is the hallmark of the Puro brand. It is carefully chosen by our resident DJs and consists of several styles (Lounge, Soulful & House) which change according to the time of the day. For this reason, music will not be changed or adapted for any event. We are not legally authorized to offer live music or performances. We have been forced to install a volume limiter without being able to modify it so as not to disturb the neighborhood. Sound limitation: From 10am to 10pm up to 85 db From 10pm to 12am up to 65 db From 12am music is not allowed CAPACITIES Roof deck: Cocktail 300 pax. Terrace / Pool: 780 pax, please ask to events department. Resaturant: 80 pax for seated dinners / 200 pax for cocktail service. EXCLUSIVITY Full exclusivity will depend on a number of factors such as date, time, number of guests, minimum spend (High or Low Season). For more information, please contact our Events Department. OPERATIONAL The events menus are applicable to groups over 25 people. For groups under 25 people, please choose our À la carte menu. Some culinary services require a minimum number of guests; should the number of guests fall under that minimum, we will add an extra charge to cover the cost. The wines included in our beverage package will be served only during the course of the meal, which is estimated to be of 1,5 h. After this time, drinks will be charged on consumption. The tasting menu will be offered free of charge to two customers in the event of groups from 40 guests onwards. For groups under this number of guests, the tasting menus will be charged and added to the final bill. In order to taste the menus, reservation must be made with at least 2 weeks in advance. All additional costs will be added to the final invoice. 15 days prior to the event, the client must confirm by the menus, number of guests, schedule and all necesary details. OUR RATES INCLUDE Our music selection. Up to 2 group organizers free of charge for groups of over 40 people. VAT included POLÍTICA DE PAGOS Please ask with group & events department The deposit must be made by bank transfer to the following account: Bank BANCO POPULAR ESPAÑOL, SA IBAN: ES SWIFT / BIC: POPUESMM When making the transfer please indicate the name of the booking and the date of the event, and send a copy of the transfer confirmation to: sales.barcelona@purobeach.com The customer will be responsible for any bank charges incurred in the transfer. CANCELLATION AND REDUCTION OF SERVICES Please ask with group & events department TOTAL CANCELLATION Please ask with group & events department

10 Hilton Diagonal Mar Barcelona - Passeig del Taulat Barcelona - Spain Tel.: sales.barcelona@purobeach.com purobeach.com