WEDDING COCKTAIL VAT INCLUDED IN ALL PRICES INCLUDED IN ALL MENUS

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1 WEDDING COCKTAIL INCLUDED IN ALL MENUS COLD Cecina - cured beef - salmon, fresh cheese and fruit cannelloni Foie gras micuit, with pistachio Iberian cured ham with toasted bread Gildas pickled peppers and olives on sticks Iberian cream HOT Selection of croquettes Fried squid Crunchy black pudding Prawns in saffron tempura Scrambled eggs with young garlic shoots and prawns WINE CELLAR Kir Royale Mineral waters, soft drinks and juices Beers and aperitifs White wine VIÑA CALERA DO Rueda Red wine ARIENZO DE MARQUÉS DE RISCAL Crianza DO Rioja Cocktail reception prior to the banquet with approximately 45 minutes service duration courtesy of the hotel. The prices and dishes may be subject to modifications according to market prices of the raw materials. VAT INCLUDED IN ALL PRICES

2 MENU per person Cold smoked salmon terrine with Idiazabal cheese cream and anchovy sauce Steamed Hake with confit potatoes and ajada garlic sauce Duck magret with apple and plum purée accompanied by red fruits sauce Chocolate coulant MENU per person Octopus on potato puree with truffle aroma Line-caught hake with green asparagus and black rice risotto Oxtail off the bone with light cauliflower puree and meat jus Pantxineta( typical basque cake) MENU per person Seasonal salad with duck foie gras and balsamic vinegar Roast sea bream with green pea cream and cuttlefish noodles Beef tenderloin, potato parmentier and mushroom sauce White truffle timbale

3 MENU per person Scallop salad, guacamole, Euskolabel tomatoes and mixed leaves with orange vinaigrette Sea bass with purple potatoes, roast spring onions and Piquillo pepper sauce. Rack of lamb with Ratté potatoes, spring onions and whole grain mustard sauce Oven cooked cheese cake MENU per person Apple and avocado salad with ceviche scallops and ginger vinaigrette Grilled crayfish with tartare of vegetables and their sauce Monkfish in salsa verde with green asparagus, prawns, clams and potatoes. Beef tenderloin on potato and bacon cake with duck foie gras sauce. Apricot timbale MENU per person Lobster salad with citrus Foie gras mi-cuit, fruit chutney and beet oil Monkfish cooked at low temperature with crispy cured ham, prawns and seafood cream Suckling pig on traditional boulangère potatoes and tarragon demi-glace.

4 DRINKS Included in all the menus: Mineral water White wine VIÑA CALERA DO Rueda Red wine ARIENZO de MARQUÉS DE RISCAL Crianza DO Rioja Cava Reina María Cristina, D.O. Cava After dinner liqueurs, coffee and petits fours WEDDING CAKES 8.00 per person Coffee with chocolate and wafer crunch Almond with chocolate Custard cream millefeuille with toasted egg yolk or icing sugar. San Marcos cake Gateau San Honoré Ciocolatissimo: Chocolate sponge with chocolate ganache. Tiramisú: Chocolate tart filled with Tiramisú. Citrus: Vanilla tart with lemon butter cream and poppy seeds. Forest fruits: Vanilla tart with forest fruit filling. Toffee: Vanilla tart filled with dulce de leche. Passion Fruit: Vanilla tart filled with passion fruit cream

5 WINE CELLAR SUGGESTIONS FOR BANQUETS Supplements per person in addition to the basic wines on offer WHITE WINE Raimat Clamor 3 Marqués de Riscal Verdejo 5 Marqués de Riscal Sauvignon 5 RED WINE Azpilicueta crianza 5 Viña Pomal Centenario crianza 5 Muga crianza 6 Viña Pomal Centenario Reserva Marqués de Riscal Reserva, D.O. C.A. Rioja 8 CAVA Anna de Codorníu Blanc de Blancs, D.O. Cava 0 Juve & Camps reserva de familia, D.O. Cava 6 CHAMPAGNE Prices per bottle Perrier Jouet Grand Brut 60 Mumm Cordon Rouge, Aoc Champagne 70 Veuve Cliquot Brut Yellow Label, Aoc Champagne 70 Moët & Chandon, Aoc Champagne 70 SUGGESTIONS TO COMPLEMENT THE EVENT Iberian bellota D.O. and Guijuelo 860 cured ham for services with 100 guests Services of professional ham cutter 320 Price per service SUPPLEMENTS PER PERSON Japanese station serving selection of sushi, maki and sashimi 15 National and imported cheese station 10 Steak tartare tasting (classic veal and beef with ginger and soy) 10 Foie gras and its textures tasting 12 Free bar serving mojitos and caipirinhas 12 Free bar serving Perrier Jouet 40 Free bar serving selection of gins: G-Vine Pounds, Nonkey, Brockmans 14 artin Miller, Fifty

6 51.00 per person Choose from: Selection of croquettes, Lasagne with Bolognese sauce, or multicolour pasta Breaded veal escalope, grilled beef tenderloin, hake a la romana or hamburger with French fries Selection of ice creams, caramel custard or brownie with white chocolate soup Soft drinks and juices NOTE: We welcome queries from clients in respect of whether or not any particular dishes contain specific ingredients. Please inform the person taking your order of any allergies or special dietary requirements that we need to take into account when preparing your menu. STANDARD OPEN BAR, J&B, White Label, J.W. Red Beefeater, Bombay, Tanqueray Havana 5 Cacique, Brugal Absolut Liqueurs Soft drinks, juices, beers and waters House wines and cavas Up to 8 pm (midday wedding) and up to 2 am (in the case of evening weddings) 24 3 rd and successive hours 9

7 PREMIUM OPEN BAR Ballantines 12, J&B Chivas Regal, Glenlivet 12 Johnnie Walker black label Jameson, Jack Daniels Beefeater Bombay Sapphire, Tanqueray Cacique, Brugal Havana 7, Barcelo Grey Goose, Belvedere Liqueurs: Brandy Principe Orujos Ruavieja Baileys, Patxarán, Fruit liqueurs Soft drinks, juices, beers and waters House wines and cavas Up to 8 pm (midday wedding) and up to 2 am (in the case of evening weddings) 33 3 rd and successive hours 18 Free bar serving gins:g-vine artin Miller, Fifty Pounds 23 (two hours service) PAY AS YOU GO BAR Standard brand mixed drinks 13 Premium brand mixed drinks 15 Glass of cava 9 Glass of champagne 16 Soft drinks, beers and juices 7 From the third hour, a service supplement will be charged per waiter depending on the number of diners contracted. JELLY SWEETS BUFFET 2 er guest

8 SNACKS Selection of mini breads with Iberian cured meats Mini bridge rolls with tuna, anchovy and piparra pepper Salad sandwich with mixed leaves, tomato, asparagus, and egg Smoked salmon sandwich, fresh cheese and egg Price per person: 16 Hot option with mini-hamburgers, pizzas or hot dogs: 18 Sweet snacks 9 Sweet lollipops and French patisserie Sweet and savoury snacks 23 SPECIAL MENUS We use special pastas and breads in order to devise a menu with top quality gluten free items as well as sugar free desserts for diabetics. Any special type of menu for guests will be designed requirements. VEGETARIAN OPTIONS Vegetarian salad, mixed salad leaves, avocado, asparagus, shoots and cherry tomatoes Artichokes, Navarra asparagus in a light, green vegetable vinaigrette with dried fruits Vegetable stir fry with a touch of soy Grilled vegetables, crunchy on the outside and soft inside. Mushroom confit risotto Rice with green vegetables, tofu and soy bean sprouts Mushroom confit on toast with wine reduction

9 PAYMENT METHOD Booking will be confirmed on payment of deposit as guarantee for your event. 80% of the estimated value of the event will be paid one month prior to the banquet. The remainder of the invoice will be paid within the first week following the event date. *All the prices cited in this document are subject to all the applicable taxes. The specific percentages are subject to changes deriving from government regulations and you may be required to pay them with the applicable margin. VAT applied is 10% OPTIONAL DETAILS At Hotel Maria Cristina we are entirely at your disposal should you require our help in organising your wedding (civil ceremony, transfers by coach and classic car, floral decoration, invitation design, ambient music, live orchestra, DJ etc We also offer you the opportunity for personalised design of protocols. Please contact us for further information. We will be happy to advise you and help with all the details to make your special day a memorable one. Life is a series of experiences, let us be your guide.