THE WESTIN PALACE, MADRID Plaza de las Cortes 7, Madrid, Spain T F

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1 With inspiring details, delightful cuisine and charismatic locations, every sight, sound, and flavour of your Westin wedding is carefully selected to reflect your individuality. Your personal Westin wedding specialist will ensure that every nuance of your wedding is perfectly attended to, leaving you relaxed and energized to revel in the joy of your celebration. Welcome to your beginning. Inspiring memories The day of your wedding is the moment in which your life in common starts. An extraordinary event for you that will reflect your personal style. We will transform your experience and the one of your guests in an unforgettable and memorable celebration. You will only have to say I love you. 1

2 Welcome reception and supplements... 3 and 4 Cibeles menu...5 Neptuno menu...5 Retiro menu...5 Alcala menu...6 Recoletos menu...6 Prado menu...6 Colon menu... 7 Opera menu... 7 Sol menu... 7 Children menu...8 Vegetarian menu... 8 Sweet and salty snacks... 8 Wines...9 Open Bar...10 Information...11 Recommended services...12 Floor plans

3 Standard welcome reception Included in our menus Length of service: 30 minutes Cold appetizers Tartlet with corn custard and crystal of champagne Salted tomato gummy with ham tumaca Goat cheese balls with pine nuts Squid ink tartlet with brandade of cod and dried tomato Brochette with mini caramelized apple and quince & cheese Mini strudel with smoked duck and pear Hot appetizers Prawns in potato peel with mango sauce and Greek yogurt Vegetable dumplings Selection of three croquettes; ham, gorgonzola, baby squid Mini spring rolls Triangles of fried Iberian sobrasada with fleur de sel Chicken brochette with teriyaki sauce and sesame Deluxe welcome reception Supplement: 5 Cold appetizers Chocolate tart with foie gras and caviar caramel Pickled partridge pie with rye bread Salmon dices with brown bread Hibiscus flower with camembert cheese Salted tomato gummy with ham tumaca Confit of duck with cherry gelatine Hot appetizers Scallops with crispy Iberian ham Vegetable tempura Selection of three croquettes; ham, gorgonzola, baby squid Tartlet filled with morel and scent of Oporto Spring rolls of cheese Fried cod fish with dried tomato sauce 3

4 Premium welcome reception Supplement: 8 Cold appetizers Scallops with black salt and gin fiz Mini curry tartare stuffed with shrimp and trout eggs Tartlet filled with cream cheese and truffle caviar Creamy chocolate, foie gras and raspberry chips Makis selection with soya sauce Smoked salmon cake Asparagus with Iberian loin Hot appetizers Tempura prawns Crunchy chicken fingers Mini burger with caramelized onions and cheddar cheese Dice of swordfish with tomato Choice of three croquettes; ham, gorgonzola, baby squid Mini pizzas Fried triangles with Iberian panceta Beverages Draft beer Soft drinks Juices White wine Raimat Clos Casal Red wine Azpilicueta Crianza Cava Brut Anna de Codorníu Supplements for welcome receptions Price per plate Iberian ham 15,30 Iberian loin 12,20 Manchego cheese 9,20 4

5 Menuu Cibeles 99 Pumpkin cream with foie mi-cuit and black truffle Medallion of hake with grilled asparagus, purple potatoes and Txacoli sauce Hazelnut parfait with vanilla sauce Menu Neptuno 111 Codfish puff pastry with pepper chutney and leek sauce Beef cheek comfit with soya, ginger, apple crystal and crispy red onions Chocolate soup with gratin mould of wild fruits Menú Retiro 117 Foie gras savarin with orange marmalade and wild fruits Sea bass with baby squids, garlic oil and Chablis wine sauce Almond and chocolate foam with Amaretto sauce Coffee, tea and biscuits 5

6 Menu Alcalá 121 Ingot of foie stuffed with figs and coffee sauce Smooth lobster cream soup with chives Sweet suckling pig baked at low temperature with potato kettledrum and bacon Pineapple honeyed slices with banana ice cream and maracuya coulis Menu Prado 137 Tomato and mozzarella candy with duck ragout and seasonal mushrooms Gazpacho of red fruits with mascarpone cheese topping Loin of baby veal medallion on mustard crust and black truffle with morillas mushroom sauce Yogurt mousse with nuts and blackberry coulis Menu Recoletos 127 Salmon tartar with exotic fruits and nuts Leek and potato cream soup with Mahon cheese Medallions of beef tenderloin a la broche with foie gras sauce Bitter chocolate pyramid with banana and walnuts 6

7 Menu Colón 141 Mango gazpacho Supreme of croaker with comfit wild mushrooms and saffron sauce Medallion of beef tenderloin with Sichuan pepper, raisins and sweet sherry sauce Chocolate tart with Catalan cream and strawberries Menu Opera 147 Grilled scallop with spinach over potato and saffron cream and orange tobiko Sukiyashi soup Beef tenderloin Wellington in its gravy soup with Oporto and truffles Ingot of chocolate with a heart of raspberry Menú Sol 165 Lobster salad with lime vinaigrette and saffron Wild mushroom consommé flavored with truffle Beef sirloin medallion with bacon, Jamaica pepper and sauce of dates Raspberry delight with chocolate and strawberry sauce 7

8 Kids menu 50 Macaroni pasta with tomato sauce or Potato Spanish omelette Veal escalope with French fries or Fish and chips Ice cream or Soft drinks and juices Vegetarian menu Price per person based on wedding menu chosen Healthy mixed salad Potato cream soup with truffle Vegetable lasagne or Grilled vegetables Wedding menu dessert Sweet snack 24 Hot chocolate with mini pastries Selection of mini cakes Salty snack 27 Selection of bread rolls Selection of finger sandwiches Chocolate Fountain Black, white or milk chocolate From 100 to 150 people: 600 From 150 to 300 people: From 300 to 500 people: The fountain is served with a selection of fruits and marshmallows. Supplement of sponge cake, mini pastries: 3 per person 8

9 Wines Included in the menus WHITE WINE: Raimat Clos Casal - Costers del Segre OR Viña Sol - Penedés RED WINE: Azpilicueta Crianza Rioja OR Riscal Castilla y León CAVA Cava Brut Anna de Codorníu CENTENARIO SUPPLEMENT: 8,20 WHITE WINE: Marqués de Riscal Verdejo Rueda RED WINE: Viña Pomal Centenario Rioja RESERVA SUPPLEMENT: 17,30 CAVA Cava Brut Jaume de Codorníu WHITE WINE: Marqués de Riscal Sauvignon Blanc Rueda RED WINE: Marqués de Riscal Reserva Rioja CAVA Cava Brut Jaume de Codorníu 9

10 Beverages included in all our menus: Mineral Water, draft beer, soft drinks and juices Standard Full Open Bar 2 hours: 25,50 Third hour and successive: 20 per person PER hour (minimum charge of 50 persons per hour) Whisky Rum Ginebra Vodka J&B Bacardí blanco Beefeater Stolichnaya Ballantines Habana 5 years Bombay Smirnoff White Label Cacique Larios Absolut Cutty Sark Negrita Passport Brugal Four Roses Pampero Barceló Selection of soft drinks, liquors, beers, juices, brandies and wines Deluxe Full Open Bar 2 hours: 40,70 Third hour and successive: 37,70 per person per hour (minimum charge of 50 persons per hour) Whisky Rum Ginebra Vodka J&B Bacardí blanco Beefeater Stolichnaya Ballantines Habana 5 years Larios Moskovskaya White Label Cacique Gordon s Absolut Cutty Sark Santa Teresa Tanqueray Absolut Citron Passport Brugal Bombay Johnnie Walker Pampero Bombay Sapphire Jack Daniel s Barceló Cardhu Glenmorangie Selection of soft drinks, liquors, beers, juices, brandies and wines IVA (10%) Incluido por persona 10

11 Additional Information The Westin Palace Madrid is pleased to offer the following benefits included in each menu: Menu tasting Wedding over 100 persons: tasting for 6 persons Wedding from 51 to 100 persons: tasting for 4 persons Wedding from 20 to 50 persons: tasting for 2 persons Menu tastings will be placed from Tuesdays to Saturdays at lunch time in order to offer our best service. Wedding night The Hotel offers you one night accommodation in one of our best suites. Buffet breakfast is included in our restaurant La Rotonda or continental breakfast in your room. Parking The Hotels is pleased to offer you 2 complimentary parking spaces on the Wedding day. Special rate for wedding guests The special rate for 2013 is % VAT ( % VAT included), buffet breakfast included in La Rotonda restaurant. This rate is subject to availability. Reservations have to be guaranteed with credit card and can be cancelled without penalty fee 72hrs prior to arrival (16:00hrs). After this date, we will charge one night cancellation fee. 11

12 Music and shows Evenpro group - Mr. Alfonso Cabello Tel Mobile Photography Photograph Povedano - Ms. Verónica Povedano Tel Photograph Adrian Tomadin Tel Recommended services Florist Silvosa Florist Shop - Mr. Antonio Silvosa Tel Rate per standard flower decoration: 28 per piece ( % VAT) Special decorations La Reina Oca - Ms. Ana Oca Tel Transfer services Vintage & Classic Group - Ms. Victoria Ocón Tel victoria@vclassicgroup.com For additional information or advice on our suppliers, please do not hesitate to contact us. All rates mentioned in this document are valid for 2013 and may change without prior notice. VAT subject to change. 12

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