MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/LARESIDENCIA
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1 MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/LARESIDENCIA
2 INSPIRING INCENTIVES IMPRESS YOUR TEAM OR GUESTS WITH COCKTAILS IN THE FRAGRANT GARDENS, A WALK THROUGH THE OLIVE GROVE WITH OUR RESIDENT DONKEYS OR A SAILING ADVENTURE ALONG THE BEAUTIFUL MALLORCAN COAST. GROUP ACTIVITIES view factsheet and watch video CAR LAUNCHES view factsheet
3 SPACE TO MEET CHOOSE FROM A VARIETY OF SPACES FOR YOUR MEETING, FROM ALBÉNIZ, WHICH BOASTS AN EXPANSIVE TERRACE AND ROOM FOR UP TO 80 PEOPLE, TO STRIKING SON FONY WITH ITS GLASS ROOFTOP AND THE INTIMATE ES TEIX, PERFECT FOR SMALLER GROUPS. THEATRE STYLE U-SHAPE BOARDROOM COCKTAIL RECEPTION BANQUET AREA ALBÉNIZ m² SA TAFONA m² ES TEIX m² CAFÉ MIRÓ* m² GARDEN BAR m² SON FONY m² EL OLIVO* m² EL OLIVO TERRACE* m² *exclusive use only
4 FLOOR PLAN ALBÉNIZ SON FONY
5 FLOOR PLAN SA TAFONA ES TEIX
6 COFFEE BREAK TO REFRESH YOUR MIND AND STRETCH YOUR LEGS, ENJOY AN INDULGENT BREAK WITH HOT AND COLD DRINKS, PASTRIES AND HOMEMADE COOKIES. CLASSIC Coffee, tea, fresh orange juice, soft drinks Homemade cookies 18 Euro per person (VAT included) SUPERIOR Coffee, tea, fresh orange juice, soft drinks Homemade pastries Fresh fruit brochette 22 Euro per person (VAT included) DELUXE Coffee, tea, fresh orange juice, soft drinks Homemade cookies and coca Mallorquina (savoury pastry) Natural yogurt with jam 28 Euro per person (VAT included)
7 APERITIFS CREATE AN ELEGANT, PERSONALISED COCKTAIL PARTY, CHOOSING FROM THE SELECTION OF DRINK OPTIONS AND DELICACIES BELOW. DRINKS SPANISH COCKTAIL Sangria or punch Spanish beer Soft drinks and orange juice Almonds, olives and crisps 22 Euro per person (VAT included) for 30-minute open bar CAVA COCKTAIL Cava Anna de Codorniu Spanish beer Soft drinks and orange juice Almonds, olives and crisps 26 Euro per person (VAT included) for 30-minute open bar CHAMPAGNE COCKTAIL Champagne Perrier-Jouët Grand Brut Kir Royal (champagne and crème de cassis) Bellini (champagne and fresh white peach juice) Spanish beer Soft drinks Almonds, olives and crisps 36 Euro per person (VAT included) for 30-minute open bar
8 APERITIFS DELICACIES Mallorcan cheese with quince Sobrasada cured sausage with honey on toast Tomato and black olive tartare Seafood croquettes Fresh cheese tartlet Vegetable tempura Coca de trampo (Mallorcan vegetable tart) Andalusian-style squid Gazpacho Spanish tortilla Salmon tartare with tobiko Bellota ham croquettes Toast with Jabugo ham Battered king prawns Foie gras parfait with fig bread Beef tartare with mustard Pa amb oli with lobster Cocarroi (vegetable pastry) Empanada (meat pastry) Tomato and mozzarella bites Veal-cheek cannelloni Crispy vegetable roll Coca (Mallorcan tuna and onion tart) Choice of 4 canapés: 18 Euro per person (VAT included) Choice of 5 canapés: 21 Euro per person (VAT included)
9 BRUNCH COMBINE BREAKFAST WITH A LIGHT LUNCH AND ENJOY THE BEST OF BOTH WORLDS. OUR DELICIOUS BRUNCHES INCLUDE BOTH SWEET AND SAVOURY OPTIONS. DRINKS Coffee, tea, freshly squeezed orange juice, water Cava Anna de Codorniu, Bloody Mary DELICACIES FRESH FRUIT Sliced and whole seasonal fruits SWEET DISPLAY Homemade bread and pastries Homemade marmalade and butter Cereals and natural yoghurt White chocolate mousse Fruit pie COLD CUTS, CHEESES AND FISH Assorted cheeses Ham (boiled and Serrano) Marinated salmon Cod in oil Roast beef EGGS AND GRILL Scrambled eggs with bacon, sausage, tomato and mushrooms SALAD SELECTION Prawn, mango and sesame salad Potato and bacon salad Green salad 80 Euro per person (VAT included)
10 WORKING LUNCH FOR A BREAK BETWEEN MEETINGS, TREAT YOUR TEAM TO A BUSINESS LUNCH IN THE EVENT SPACE OF YOUR CHOICE. MENU 1 - DEIÀ Selection of five tapas to share Sautéed seabass medallion with fennel salad and Belmond La Residencia olive oil or Grilled sirloin steak with celery purée and seasonal vegetables Meringue with apricot sauce 78 Euro (VAT included) MENU 2 - VALLDEMOSA Selection of five tapas to share Classic paella with meat, fish and seafood Pineapple carpaccio with passion fruit sorbet 78 Euro (VAT included) MENU 3 - SOLLER Famous Jabugo Iberian ham Mixed grilled catch-of-the-day fish and seafood Sóller orange parfait 80 Euro (VAT included)
11 LUNCH/DINNER BUFFET FOR A MORE RELAXED DINING OPTION CHOOSE ONE OF OUR EXPANSIVE BUFFET MENUS OFFERING A WIDE SELECTION OF COLD AND WARM DISHES. COLD DISHES Salmon tartare with tobiko Roast beef with tartar sauce and mustard Terrine of free-range chicken and foie gras Avocado with seafood filling Mango and king prawn salad Spicy beef, corn and pepper salad Mixed salad with crudités and lavender vinaigrette Cherry gazpacho WARM DISHES Seabass medallion with quinoa Lamb in puff pastry with rustic potatoes DESSERTS AND FRUIT Fresh fruit brochette Selection of fruit and custard-cream feuilletés Almond cake Vanilla cream-filled choux bun 85 Euro per person (VAT included)
12 BARBECUE NIGHT ENJOY A RELAXING BARBECUE IN THE GARDENS. THE IRRESISTIBLE ARRAY OF DISHES FROM THE GRILL WILL KEEP YOUR GUESTS COMING BACK FOR MORE! BUFFET OF STARTERS Gazpacho Lamb s lettuce, croutons and bacon Green asparagus with herb vinaigrette Mixed salad with crudités and lavender vinaigrette Iberian ham with melon pearls Tomato and mozzarella cheese with green pesto Mango and king prawn salad GRILLED MEAT AND FISH King prawn and monkfish brochette Squid Salmon and mango brochette Beef medallions Chicken and bacon brochette Lamb chops with rosemary Sausages and choricillos Vegetables and potato DESSERT AND FRUIT BUFFET Fresh fruit brochette Lemon tartlets Selection of fruit and custard-cream feuilletés Dark chocolate mousse with cookies Vanilla cream-filled choux bun 100 Euro (VAT included)
13 GALA DINNERS MENU 1 - FORNALUTX Trampó salad (tomatoes, green peppers and onion) with soy-marinated tuna Double entrecôte on parsnip purée and herb sauce Sóller orange parfait with Grand Marnier liqueur 88 Euro (VAT included) MENU 2 - BUNYOLA Guinea fowl terrine with apple and celery salad Gilthead fillet with citrus risotto and vegetable tempura Chocolate cream with red fruit and mint sauce 88 Euro (VAT included)
14 GALA DINNERS MENU 3 - ESPORLES Courgette carpaccio with goat cheese and lavender vinaigrette Seafood ravioli with coconut, parmesan and Noilly Prat sauce Olive-crusted rack and saddle of Tramuntana lamb Selection of chocolate 110 Euro (VAT included) MENU 4 - ALARÓ Scallops with Es Trenc salts, Jabugo ham and celery purée Almond-crusted monkfish medallion served with citrus risotto Organic sirloin steak with chestnut gnocchi and Périgueux truffle sauce Caramel cannelloni filled with white chocolate mousse, served with passion fruit sorbet and red berries 110 Euro (VAT included)
15 WINE SELECTION HOUSE WINES Ànima de Raimat, DO Costers del Segre Viña Pomal Crianza, DO Ca Rioja 48 Euro per person (VAT included) MALLORCAN WINES Veritas Blanc, DO Binissalem Finca Biniagual Verán, DO Binissalem 50 Euro per person (VAT included) MEDIUM-BODIED WINES Murviedro, DO Valencia La Vicalanda Reserva, DO Ca Rioja 55 Euro per person (VAT included) FULL-BODIED WINES Muga Barrica, DO Ca Rioja Condado de Haza, DO Ribera del Duero 60 Euro per person (VAT included) Fransola, DO Penedès Pesquera Crianza, DO Ribera del Duero 62 Euro per person (VAT included) ROBUST MALLORCAN WINES Acrollam, DO Pla i Llevant 12 Volts, Felanitx 60 Euro per person (VAT included)
16 OPEN BAR FINISH THE EVENING WITH AN OPEN BAR, CHOOSING FROM OUR CLASSIC OR PREMIUM RANGES, AND ENHANCE THEM WITH YOUR CHOICE OF SNACKS. DRINKS CLASSIC Cava, wines selected by our sommelier, beer, whisky, rum, gin, vodka, regular brandy 68 Euro per person (VAT included) for 2-hour service Price includes 3 snacks of your choice from the list below Additional hour: 20 Euro per person (VAT included) Each additional snack: 4 Euro per person (VAT included) PREMIUM Champagne, wines selected by our sommelier, beer, whisky, rum, gin, vodka, premium brandy 84 Euro per person (VAT included) for 2-hour service Price includes 3 snacks of your choice from the list below Additional hour: 25 Euro per person (VAT included) Each additional snack: 4 Euro per person (VAT included) SNACKS SAVOURY Assorted Iberian cold cuts Selection of cheeses Spanish omelette Toast with Jabugo ham Ham and cheese sandwiches Tomato and mozzarella sandwiches Salmon sandwiches Chicken sandwiches SWEET Variety of cakes Tiramisu Fresh fruit brochettes
17 FINER DETAILS PRICES AND SERVICES In addition to the items already listed, the price of your menu includes: Printing of personalised menu, name tags and table plan Special diets menu Click here to browse our incentive brochure and be inspired by the exceptional group experiences at our hotels in Italy, Spain and Portugal. Click here to see the hotel and grounds and begin to envisage your event For a personalised proposal and to discuss the details of your events, please contact: SPECIAL EVENTS SALES OFFICE TEL ITA.SESO@BELMOND.COM Special thanks to Facibeni Fotografia, Genivs Loci, Nando Esteva, Nat Busquets and Tyson Sadlo for the use of their images.
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More informationIbiza is a unique destination that wins the hearts of all its visitors for its crystal clear waters, pace of life, culture and cuisine.
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More informationCocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.
Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces
More informationWe present our special selection of dishes for banquets:
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More informationMinimum consumption 5 After 16:00 (Friday, Saturday, Sunday and holidays)
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More informationMenu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00
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More informationwedding package menu selector
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More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationWedding Buffet Luncheon
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More informationSes Savines. Weddings 2017
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RESTAURANT SPECIALIZING IN DAILY CARE TOURIST GROUP Cigarral Castilian House with beautiful views to Toledo and the Tajo River. GROUP BOOKINGS Dear Customer, menus and prices for lunch groups, present
More informationBANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.
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More informationWedding Menu. Listed are some suggestions for your drinks reception on arrival. Full Open Bar Choose from a selection of Wines and Spirits
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More informationThank you for your interest in Gran Hotel Son Net as a possible location to celebrate the most important day of your life.
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More informationSPRING & SUMMER 2017
Commercial Contact : Julie MOMBERT julie.mombert@accor.com 04 93 13 30 70 SEMINAR & BANQUETING BROCHURE SPRING & SUMMER 2017 THEMATICAL COFFEE BREAKS & WELCOME COFFEE Breaks are privileged moments to relax
More informationEVENT DIARY. Menu. Festive Lunches & Dinners 1st November st January Christmas Parties 1st November st January 2017
LET S Sparkle AT THE Millennium Hotel London Knightsbridge Celebrate Christmas and New Year 2016 Perfectly positioned in the heart of one of London s most hip and happening districts, the 4-star deluxe
More informationOur lunch package includes: Champagne & canapé reception on our terraces or at the bar 3-course lunch with wine, water, tea & coffee
Le Pont de la Tour, located on Butler s Wharf, benefits from glamorous views of the City & Tower Bridge and can seat up to 110 guests. Mirrors line both the window frames and the upright pillars running
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Christmas 2015 Be our guests and enjoy a refreshingly unique Christmas and New Year s Eve in 2015. With our reputation for first class service, quality food and drink, and unique and fashionable locations
More informationP R I VA T E D I N I N G M E N U S
PRIVATE DINING MENUS CANAPÉ MENU Pre lunch / dinner: we recommend four canapés per person Drinks receptions: we recommend eight canapés per person Black truffle croque monsieur Beef tartare Sri Lankan
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
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More informationThe Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
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