VIENNOISERIE HÉRITAGE

Transcription

1 NEW PRODUCTS

2 2 VIENNOISERIE

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4 VIENNOISERIE HÉRITAGE PREMIUM Made with French ingredients: French wheat flour, Brittany butter, and Label Rouge eggs. A sourdough recipe that reveals flavours and releases unique aromatic notes. Recipes that are free from artificial colours and flavours, with no hydrogenated fat. The dough is treated gently, with slow mixing and a gentle shaping processes inspired by French bakery know-how. An exceptional level of freshness, which lasts... Curved croissant Héritage (Brittany butter 24%) g 48 Pieces/Box 64 Boxes/Pal min 170 C BEURRE DE BRETAGNE Bigger weight, better recipe with cane sugar. 4

5 FITNESS CROISSANT VARIED & BALANCED DIET Made with spelt and quinoa. Vegan croissant g 60 Pieces/Box 64 Boxes/Pal min 170 C 5

6 FITNESS CROISSANT HEALTHY EATING Croissant multiseeds clear soft interior S g 56 Pieces/Box 64 Boxes/Pal min 170 C Stringently selected wholemeal wheat varieties Excellent taste of cereals & butter Source of fibre 6

7 CLASSIC CROISSANT FRENCH BREAKFAST Croissant (butter 22,5%) S g 60 Pieces/Box 64 Boxes/Pal min 170 C 7

8 FILLED CROISSANT ITALIAN BREAKFAST Pure Butter Pure Butter Pure Butter White chocolate-filled croissant (butter 16%) 90 g 48 Pieces/Box 64 Boxes/Pal min 170 C 8

9 FILLED CROISSANT ITALIAN BREAKFAST Pure Butter Pure Butter Pure Butter Chocolate and hazelnut curved croissant (butter 17%) 100 g 40 Pieces/Box 64 Boxes/Pal min 170 C 9

10 VIENNOISERIE SELECT Blueberry whirl (filling 38,5%) g 60 Pieces/Box 64 Boxes/Pal min 170 C Made with whole wheat flour and seeds (sunflower, poppy, brown flax). 10

11 VIENNOISERIE A LA FRANCAISE Apple turnover g 48 Pieces/Box 108 Boxes/Pal min 190 C Smaller size and weight, rich in filling (30%). Shelf life: 18 months at -18 C in the original packaging. 11

12 12 BREAD

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14 tpart-baked in a s one oven BREAD HÉRITAGE PREMIUM The best varieties of French flour. Three unique recipes, prepared in our fermentation workshop, which will delight your taste buds: poolish, levain and cereal. The production process, inspired by artisan know-how, is long and treats the dough gently, allowing the flavours to develop and creating the open crumb that characterizes rustic breads. Part-baked on a natural stone hearth oven, to give the bread an attractive, golden and crunchy crust. Sourdough baguette Héritage with squared ends S cm, 320 g 25 Pieces/Box 28 Boxes/Pal min 210 C A recipe based on a fresh sourdough matched with aromatic notes of dried fruit and rye. 14

15 tpart-baked in a s one oven BREAD HÉRITAGE PREMIUM Cereals losange Héritage Topped with sunflower seeds, brown linseed, and oat flakes. 19 cm, 100 g 70 Pieces/Box 24 Boxes/Pal 9 10 min 210 C Cereals triangle Héritage S7946 Made with rye sourdough. 13 x 12 cm, 100 g 60 Pieces/Box 28 Boxes/Pal 9 10 min 210 C 15

16 tpart-baked in a s one oven BREAD HÉRITAGE PREMIUM Square Poolish loaf Héritage Made from stone ground wheat flour. 21 cm, 600 g 16 Pieces/Box 24 Boxes/Pal min 210 C Cereals Pave Héritage S7949 A long bulk fermentation of this multiseed bread allows the aroma to develop along with the aerated crumb, typical of rustic breads. 30 x 10 cm, 450 g 20 Pieces/Box 24 Boxes/Pal min 210 C 16

17 tpart-baked in a s one oven HIGH IN FIBRE BREAD Multiseed Pave bread With a mix of 6 grains: yellow flax seeds, brown flax seeds, millet seeds, poppy seeds, marrow seeds, sunflower seeds. 17 cm, 400 g 24 Pieces/Box 24 Boxes/Pal min 210 C 17

18 tpart-baked in a s one oven MINI RUSTIC BREAD Mini rustic breads range (white/paysan/cereals). 8,5 cm, 45 g 90 Pieces (30 x 3)/Box 48 Boxes/Pal 7 8 min 210 C 18

19 tpart-baked in a s one oven Bastoncini ITALIAN BREAD Bastoncino With green olives. 22 cm, 80 g 46 Pieces/Box 56 Boxes/Pal min 190 C 19

20 20 SAVOURY

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22 DELISNACK INDULGENT SNACK A tasty crispy snack made from puff pastry and filled with Cheddar cheese sauce. Perfect with a nicoise salad and Bandol rosé dry wine. Cheddar Twist g, 18 cm 51 Pieces/Box 70 Boxes/Pal 23 min 170 C Cheddar cheese sauce inside. 22

23 DELISNACK INDULGENT SNACK A new and rich recipe, A delicious pure butter croissant filled with gouda cheese, slice of ham and emmental cheese topping. Perfect to satisfy your hunger. Ham & Cheese croissant g 72 Pieces/Box 48 Boxes/Pal 20 min 175 C 23

24 DELISNACK INDULGENT SNACK A delicious croissant filled with an onion and cheese flavoured bechamel sauce with a poppy seed topping. Onion & Cheese croissant g 72 Pieces/Box 56 Boxes/Pal 20 min C 24

25 DWICH DANISH SANDWICH Better than a traditional sandwich, Italian Dwich is a new delicious concept of indulgent sandwich made with bread dough, soft in his heart and crispy on the outside. A rich filling: vine-ripened tomato, crunchy cubed zucchini, mozzarella, basil and melted mozzarella cheese. Mmmm Buon Appetito! Italian Dwich Tomato Mozzarella cm, 180 g 40 Pieces/Box 64 Boxes/Pal 18 min 180 C 25

26 DWICH DANISH SANDWICH Better than a traditional sandwich, Dwich Tex Mex is a new delicious concept of indulgent sandwich made with bread dough, soft in his heart and crispy on the outside. A rich filling: diced filet chicken coated by vegetable mixture (whole red beans, corn, vine-ripened tomato) relieved by a hot sauce for a balanced taste. Mmmm Enjoy your meal/buen Provecho! Dwich Chicken Tex Mex cm, 180 g 40 Pieces/Box 64 Boxes/Pal 18 min 180 C 26

27 DWICH DANISH SANDWICH Better than a traditional sandwich, French Dwich is a new delicious concept of indulgent sandwich made with bread dough, soft in his heart and crispy on the outside. A rich filling: small cubes of superior ham of French origin are related to AOP Comté cheese by a creamy white sauce. Mmmm Bon Appétit! French Dwich Ham & Comté Cheese cm, 180 g 40 Pieces/Box 64 Boxes/Pal 18 min 180 C 27

28 28 PASTRY

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30 ECLAIRS THE BELGIAN VERSION A shiny choux pastry shell and an unctuous vanilla custard cream. A striated pure butter choux pastry shell, that ensures a steady development of this delicious eclair. A regular filling distribution. A round-tipped fondant for a better craft-bakery result. Vanilla cream and chocolate fondant eclair g 40 Pieces/Box 84 Boxes/Pal 6h 0 4 C A delicious filling of vanilla cream. 30 Shelf life: 18 months at -18 C in the original packaging.

31 PASTRIES TO SHARE NEW CONVENIENT SIZE Tekst Summer Fruits layer cake is a Two layers of almond meringue encompassing a delicious mix of three soft fruits raspberries, blueberries and redcurrants on a bed of light bavaroise cream, topped with lime flavoured bavaroise cream and a unique marbled yellow and red icing. Summer fruits layer cake x 8,50 cm, 680 g 4 Pieces/Box 132 Boxes/Pal 10h 0 4 C Shelf life: 18 months at -18 C in the original packaging. 31

32 PASTRIES TO SHARE A brownie type of biscuit composed of chocolate biscuit, pecan nuts and chocolate chips, topped with a vanilla cream layer. All is covered by a chocolate icing. Brownilla cake x 8,50 cm, 650 g 4 Pieces/Box 132 Boxes/Pal 4h 0 4 C 32 Shelf life: 18 months at -18 C in the original packaging.

33 PASTRIES TO SHARE Une recette pâtissière légère et gourmande inspirée de l incontournable dessert glacé.. Un nouveau montage plus harmonieux : simple couche de biscuit. *Un nouveau décor plus FRENCH DESSERT gourmand : avec du relief pour apporter du volume au service à l assiette.* RIGHT A biscuit with raspberry bits, a mousse with 31 peach puree, diced peaches in syrup, a peach puree based coulis, a diplomat vanilla cream, all decorated with pieces of chopped green pistachios. Peach Melba layer cake x 8,5 cm, 750 g 4 Pieces/Box 132 Boxes/Pal 8h 0 4 C Shelf life: 18 months at -18 C in the original packaging. 33

34 UPDATING OF CHANGES IN CATALOGUE 2015 Code Product Change Page Small sourdough pave unique Héritage code: S7957, 110 pcs./box ; 56 boxes/pal Seeds Pave Héritage code: Seeds Baguette Héritage Stopped Long white baguette code: S5537, 66 pcs./box, 30 boxes/pal 16 S5182 Rustic Baguette with square ends Stopped 16 S7493 Mini assorted kaiser rolls code: 75757, 35 g Tartaruga Burger code Product on special demand Giotto Burger code: 74454, 120 g, Ø13 cm, 26 pcs./box Pagnotta Aurea Stopped Panfocaccia cherry tomatoes Stopped in july Curved croissant Héritage (Butter from Brittany 24%) code: 76051, 90 g, 48 pcs./box 42, 64 boxes/pal 42 S6901 Marzipan almond croissant Stopped in july All products from the Viennoiserie Select page Stopped 51 S4924 Butter brioche (butter 18,5%) Stopped in july Cherries turnover Stopped Muesli & creamy fromage frais roll Stopped White chocolate & raspberry roll Stopped 59 S5513 Apricot basket Stopped Happy stick CHOC (chocolate) Stopped in july Corbeille Flamme Kueche with bacon and cheese Stopped 65 34

35 UPDATING OF CHANGES IN CATALOGUE 2015 Code Product Change Page S5277 Corbeille bacon, tomato, ham, mozzarella, ementaler Stopped Chicken & Tomato basket Stopped 67 S9666 Mini bouchées Stopped in july S5672 Petits fours Prestige Stopped in july Petits fours Traiteur Stopped in july Tartlet Mademoiselle pecan nuts Stopped Mini fondant Stopped in july S6552 Tiramisu code: 75643, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 81 S7700 Extreme chocolate layer cake code: 76004, 600 g, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 81 S5062 Cappuccino layer code: 75642, 700 g, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 81 S2791 Mango passion fruit layer cake code: 74907, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 82 S9734 Raspberries layer cake code: 75640, 700 g, 33x8,5 cm, 4 pcs./box, 132 boxes/pal 82 S1961 Opera layer cake code: 75151, 2180 g 83 S2120 Summer fruits layer cake code: 75970, 680 g, 33x8,5 cm, 4 pcs./box, 132 boxes/pal Apricot Tart Stopped in july Apple Tart Stopped in july Lemon Tart Stopped in july Pure butter sweet pastry base Stopped in july S7047 Petits sucrés Classique Stopped in july S7542 Petits sucrés Prestige Stopped in july

36 Délifrance East Europe A division of Délifrance Polska Sp. z o.o. Al. Jerozolimskie 123A Warsaw, Poland Tel.: Fax: info@delifrance.pl 36