2 collection 1 TRUE AND GENUINE FRENCH EXCELLENCE IN BAKERY

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1 2 collection 1 TRUE AND GENUINE FRENCH EXCELLENCE IN BAKERY 9 B R E A D V I E N N E S E P A S T R I E S P Â T I S S E R I E S

2 BRIDOR EXCELLENCE For over 30 years Bridor s prestige has expanded around the world, embodying the values of a French-style art of living. Bridor has been a pioneering brand in its unique partnerships with chefs, innovating and creating each day the trends of tomorrow, with strict respect for French baking tradition. The long-term partnerships established with Lenôtre and Frédéric Lalos (Meilleur Ouvrier de France Boulanger - Best Craftsman in France in Bakery) are proof of this constant commitment to excellence and creativity. Bridor is committed FOR ENJOYMENT, HEALTH AND GOOD BAKERY PRACTICES. CAREFUL SELECTION of noble raw materials: Flour from local millers, Home made dough, Viennese pastries made with pure butter and barn eggs. OUR POSITIONING OF Handcrafted products, industrial management has been the strength of our success for 30 years. 2 PRODUCTION PROCESSES THAT RESPECT practices and products: Slow kneading, Gentle and steady lamination, Long dough proofing time. RANGES DESIGNED for well-being and health: Bread rich in fibre or a source of fibre. Organic range: ECOCERT certified. Gluten Free. 100%MADE IN FRANCE

3 FRENCH-STYLE A DEMANDING CLEAN LABEL APPROACH BRIDOR HAS DEFINED ITS OWN SPECIFICATIONS TO: guarantee the natural origin of all the ingredients which make up the Clean Label products; offer products that meet consumers new demands. 75% of our products ARE WITHOUT Colourants and artificial flavours Preservatives Hydrogenated or partially hydrogenated fats Artificial sweeteners Glucose syrup PRODUCTION CERTIFIED BY QUALITY LABELS A STRONG COMMITMENT TO CORPORATE SOCIAL RESPONSIBILITY GOLD rating ORGANIC AND GLUTEN FREE Consumers Offer consumers quality products and encourage responsible consumption by guaranteeing food safety. Employees Create motivating and stimulating work conditions for the well-being of our employees and to ensure stability of our workforce. The only wealth is mankind Louis Le Duff President and Founder Environment Minimise the impact of our business on the environment at every step of the chain: from manufacturing of our products through to their end-of-life. 3 BAKING SUGGESTIONS

4 THE BREAD COLLECTION MORE THAN 110 BREAD REFERENCES, part-baked or Fully baked in a real stone oven. EXCELLENT FLOURS minimum T65 (Traditional bread flour). LOCAL MILLERS situated less than 200km from our sites. THE TASTE OF TRADITION The doughs are worked, kneaded and formed slowly, with long rising and fermentation times for an airy crumb, full-fledged and natural flavours. EXCELLENCE AND CREATIVITY A range resulting from pure French baking expertise or inspired by the know-how of foreign bakers. A BESPOKE RANGE Breakfast, catering or snacking: a tailor-made range to meet the needs of every professional. 4 All of our breads are suitable for vegetarians, except the B Break Chorizo and the B Break Bacon & Cheese

5 French-style BREADS BRIDOR UNE RECETTE LENÔTRE PROFESSIONNEL Rolls of exceptional finesse, made from exclusive recipes invented by Master Bakers of La Maison Lenôtre Paris. BRIDOR BY FRÉDÉRIC LALOS Excellent breads, uniquely formed, with subtle and perfectly balanced flavours. SNACKS VIENNESE PASTRIES BREADS THE GOURMET BREADS Characterful breads, specifically worked to offer an experience inspired by the artisanal universe. THE ESSENTIAL BREADS Breads that everyone loves to meet your everyday needs. BREADS OF INDULGENCE Breads enhanced with inclusions, a product of French baking expertise. ORGANIC AND GLUTEN FREE PATISSERIES BREADS of the World SERVICES EVASIONS A collection to compose original and flavourful recipes. 5 BAKING SUGGESTIONS

6 French-style BREADS Bridor Une Recette Lenôtre Professionnel The best of French bakery, in small formats, available to professionals in the hotel and restaurant sector. Exclusive recipes invented by Master Bakers from La Maison Lenôtre: grand classics or more creative recipes, with generous flavours and inclusions. A range of excellent rolls that pays honour to the skills of the profession, with manually-scored rolls. An exceptional approach that produces rolls with a unique appearance. FINEDOR ROLLS Finedor Maxi 80g x Finedor Épi 40g x Finedor Espelette Pepper 45g x Finedor Ancient Grains 50g x Finedor Black Olives & Thyme 50g x Plain Finedor 45g x Finedor Country-style 45g x 50

7 ROLLS Country-Style Roll 45g x Buckwheat Roll 45g x Seed and Cereal Roll 45g x Rustic Poolish Square Roll 40g x Rye Roll 50g x 50 SNACKS VIENNESE PASTRIES BREADS Green Olives Triangular Roll 45g x 45 ORGANIC AND GLUTEN FREE Assortment of Prestige Rolls 45g x 90 (30 Finedor Plain + 30 Seed & Cereal Rolls + 30 Green Olives Triangular Rolls) PATISSERIES CATERING BREAD SERVICES Fruit Bread 180g x 20 (raisins, hazelnuts and dried apricots) 7 BAKING SUGGESTIONS

8 French-style BREADS Bridor by Frédéric Lalos Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery. BREADS TO SHARE Pochon Loaf 280g x Pochon Loaf 450g x Multigrain Loaf 280g x Multigrain Loaf 450g x Bâtard Loaf 330g x Bâtard Loaf 540g x Sharing Bread 300g x Wholemeal Loaf 330g x 25

9 34671 Buckwheat Raisin Bread 350g x Muesli 280g x 26 (cranberries, raisins, rolled oats, full hazelnuts, dried apricots, sesame seeds, honey and flaked almonds) Lemon-Rye Bread 330g x Fig Bâtard Loaf 330g x Walnut Loaf 400g x 25 SNACKS VIENNESE PASTRIES BREADS Large Parisien Loaf 1.1kg x Large Pochon Loaf 1.1kg x 8 ORGANIC AND GLUTEN FREE Large Multigrain Loaf 1.1kg x 8 BAGUETTES PATISSERIES SERVICES Lutécine 280g x Lutécine with seeds 280g x Parisian Baguette 280g x Country-Style Baguette 280g x 25 9 BAKING SUGGESTIONS

10 French-style BREADS The Gourmet Breads Characterful breads with a specific baking commitment to propose products with a lovely organoleptic array: intense flavours, complex forms and finishes. The doughs are worked with a longer hydration time and long rising times. Mainly sourdough and specific flours (T80 wheat flour milled on a stone mill, rye flour and spelt flour) are used. BAGUETTES Caractère Baguette 280g x Baguette 280g x 25 SANDWICH BREADS Caractère half-baguette 120g x Cereals & Seeds Half-Baguette 120g x Rye & Cereals Half-Baguette 120g x Plain Half-Baguette 140g x Seeds and Cereals Half-Baguette 140g x 28

11 ROLLS Caractère roll 50g x Rustic Square Roll 40g x Rye Roll 45g x Seeds & Cereals roll 50g x Rustic Triangular roll 55g x Rustic Roll 55g x 70 (T80 wheat flour milled with a stone mill) SNACKS VIENNESE PASTRIES BREADS Country-Style Loaf 50g x Country-Style Loaf 70g x 100 BREADS TO SHARE ORGANIC AND GLUTEN FREE Caractère bread 400g x Cereals & Seeds Half-Baguette 400g x 18 PATISSERIES Spelt cob loaf 450 g x 18 (sold with bag) SERVICES Rye Loaf 330 g x 26 (sold with bag) Twisted Country-style bread 500 g x BAKING SUGGESTIONS

12 French-style BREADS The Essential Breads Breads made with simplicity, but with the usual Bridor demand for quality, characterised by classic shapes and consensual flavours, for everyday needs. BAGUETTES and PARISIAN Plain Baguette 280g x 25 with Label Rouge* wheat flour Country-Style Baguette 280g x 25 with Label Rouge* wheat flour Multi-grain Baguette 280g x 25 with Label Rouge* wheat flour Parisien 400g x 14 with Label Rouge* wheat flour 12 * the most recognised sign of quality by French consumers

13 ROLLS Plain Roll 40g x 200 with Label Rouge* wheat flour Plain Rectangular Roll 55g x 140 with Label Rouge* wheat flour Multigrain Rectangular Roll 55g x 140 with Label Rouge* wheat flour Plain Stick 40g x 150 Fully baked Multigrain Roll 40g x 200 with Label Rouge* wheat flour Rustic with Seeds Rectangular roll 55g x 140 with Label Rouge* wheat flour Assortment of Rectangular rolls 55g x 120 (40 Plain + 40 Multigrain + 40 Rustic with seeds) SNACKS VIENNESE PASTRIES BREADS Plain Square Roll 30g x 200 Fully baked Plain Rectangular roll 55g x 140 Fully baked Plain Diamond Roll 55g x Sesame Seeds Diamond Roll 55g x Assortment of Diamond Rolls 55g x 100 (25 Plain + 25 Seed & Cereal + 25 Sesame seed + 25 Poppy seed) Plain Diamond Roll 80g x 120 with Label Rouge* wheat flour Diamond roll with seeds and cereals 55g x Poppy Seeds Diamond Roll 55g x Plain Flute Roll 70g x 55 ORGANIC AND GLUTEN FREE PATISSERIES SANDWICH BREADS Plain Half-Baguette 140g x 50 with Label Rouge* wheat flour SERVICES Multi-grain Half-Baguette 140g x 50 with Label Rouge* wheat flour Poppy seeds Half-Baguette 140g x 50 with Label Rouge* wheat flour 13 BAKING SUGGESTIONS

14 French-style BREADS Breads of Indulgence Enticing breads that stand out thanks to their recipes enhanced with sweet or savoury inclusions, but always on a 100% bread base resulting from French baking expertise. The B Break Marinated tomatoes & Rosemary 70g x 40 FULLY BAKED B Break Bacon & Cheese 70g x 40 FULLY BAKED B Break 2 Olives & Rosemary 70g x 40 FULLY BAKED B Break Chorizo 70g x 40 FULLY BAKED B Break Muesli 70g x 40 FULLY BAKED B Break Cocoa-Chocolate chips 70g x 40 FULLY BAKED ROLLS Fig Roll 55g x Black Olive Stick 45g x 150 Fully baked Walnut & Hazelnut Roll 55 g x 75 BREADS TO SHARE Fig Loaf 330g x 26 (sold with bag) Sun-dried tomato & basil roll 50 g x Muesli Loaf 330g x 26 (sold with bag) 14

15 BREADS of the World Evasions A collection of softtextured breads that combines French baking expertise with that from other cultures, consisting of original and flavourful recipes. SANDWICH BREADS BREADS TO SHARE Nordic Loaf 330g x Panettone-Style Bread 330g x 13 Fully baked SNACKS VIENNESE PASTRIES BREADS Viennese Style Brioche Bread 130g x 44 Fully baked Ciabatta 140g x Olive Oil Ciabatta 140g x 50 ORGANIC AND GLUTEN FREE Olive Oil Ciabatta by Frédéric Lalos 180g x Olive Oil & Green Olives Ciabatta 140g x Dried Tomato & Basil Ciabatta 140g x 25 PATISSERIES Soft-textured sandwich breads Olives & Thyme So Moelleux 100g x Multigrain So Moelleux 100g x 64 SERVICES Plain SO Moelleux 100g x Plain SO Moelleux 140g x Sun-Dried Tomato So Moelleux 100g x Sun-Dried Tomato So Moelleux 140g x Pesto SO Moelleux 100g x BAKING SUGGESTIONS

16 THE VIENNESE PASTRY COLLECTION OVER170 REFERENCES OF VIENNESE PASTRIES WITH EXCLUSIVE LAMINATED PUFF PASTRY PURE BUTTER PDO BUTTER CHARENTES - POITOU* Exclusively with barn eggs. FINE BUTTER Crafted in the spirit of FRENCH PASTRY-MAKING Slowly, gently, and carefully The dough rests for many hours for flavoursome Viennese pastries with complex, rich and intense aromas. 10 À LA CARTE COLLECTIONS FRENCH-STYLE VIENNESE PASTRIES: Excellence and tradition. INDULGENT VIENNESE PASTRIES: Taste and creativity. VIENNESE PASTRIES OF THE WORLD: Escape and discovery. RTP FROZEN READY-TO-PROVE Ideal for kitchens producing significant quantities of Viennese pastries on a regular basis. Baking Instructions FLEXIBILITY & SPEED RTB FROZEN READY-TO-PROVE A service product par excellence, they are quick and easy to prepare, guaranteeing freshness and flexibility. *PDO: Protected Designation of Origin 16 PROVE EGG WASH BAKE DEFROST BAKE

17 French-Style Viennese Pastries Indulgent Viennese Pastries BRIDOR UNE RECETTE LENÔTRE PROFESSIONNEL The best of French Viennese pastries available to professionals in the Hotel and Restaurant sector. ÉCLAT DU TERROIR Drawing inspiration from French pastry-making tradition, this range distils Bridor expertise into a selection of exceptional Viennese pastries. ONLY LES CRÉATIONS D HONORÉ RTP A rich and complex recipe resulting from 30 years of expertise in Viennese pastries. A creation that offers a singular aromatic experience, with intense and lasting milky notes. ONLY THE SUCCESS RTP A specific recipe (fine butter, whole milk and whole pasteurised eggs) for delicate flavours, airy lamination and an exceptional texture. SAVOUREUX These delicious Viennese pastries are made with a recipe rich in butter for a meltingly soft texture and an intense taste. IRRÉSISTIBLES Pure butter puff pastry with a new recipe where the splash of milk and cream adds intense flavours in the mouth. CLASSICS Simple and affordable Viennese pastries with a tender texture, made with fine butter. MINI Delectable mini Viennese pastries in various shapes and multiple flavours. MAXI A unique experience of pleasure with creative, generously sized Viennese pastries. PATISSERIES ORGANIC AND SNACKS VIENNESE PASTRIES GLUTEN FREE SERVICES Viennese Pastries of the World EVASIONS When French baking expertise is inspired by trends from here and afar. 17 BAKING SUGGESTIONS

18 French-Style VIENNESE PASTRIES Bridor Une Recette Lenôtre Professionnel This partnership of over 20 years has developed around shared values: high standards, excellence, and creativity. Exclusive recipes have been invented by Lenôtre Master Bakers to create exclusively pure butter Viennese pastries with delicate flavours and exceptional crisp flaky pastry. Each production is certified by the Quality Department of La Maison Lenôtre, a guarantee of compliance and a signature of excellence. This prestigious brand, designed for Chefs by Chefs, is today available throughout the world to our most demanding clients. MINI SWIRLS Mini Walnut and Caramel Swirl 40g x 120 RTB Mini Apple Tatin Swirl 40g x 120 RTB Mini Chocolate and Cranberries Swirl 40g x 120 RTB Mini Arc-En-Ciel Swirls Assortment x 180 RTB (60 Walnut & Caramel Swirls + 60 Apple Tart Swirls + 60 Chocolate & Cranberries Swirls) 18

19 LUNCH Lunch Croissant 30g x 195 RTB Lunch Croissant 30g x 195 RTB Lunch Croissant 30g x Lunch Pain aux Raisins 30g x 230 RTB Lunch Pain aux Raisins 30g x 230 RTB Lunch Pain aux Raisins 30g x 400 LARGE Lunch Apple Turnover 40g x 255 RTB Croissant 80g x Lunch Pain au Chocolat 35g x 210 RTB Lunch Pain au Chocolat 35g x 210 RTB Lunch Pain au Chocolat 35g x 200 PATISSERIES ORGANIC AND SNACKS VIENNESE PASTRIES GLUTEN FREE Croissant 70g x 165 SERVICES Pain au Chocolat 80g x BAKING SUGGESTIONS

20 French-Style VIENNESE PASTRIES Éclat du Terroir Drawing inspiration from French pastry-making tradition, Éclat du Terroir distils Bridor expertise into a selection of exceptional Viennese pastries. A recipe made exclusively with pure butter, with gentle and steady dough lamination and long proving times for a puff pastry of exceptional quality in terms of both texture and flavour, and a wealth of natural aromas. A unique experience which associates all the senses: a lovely golden colour, a delicate crispiness, a firm and characteristic bite and a final, unique caramel butter note. MINI & LUNCH Mini Pain aux Raisins 35g x Lunch Pain aux Raisins 30g x 230 RTB Mini Croissant 25g x Lunch Croissant 30g x 195 RTB Mini Pain au Chocolat 30g x Lunch Pain au Chocolat 35g x 210 RTB 20

21 LARGE Pain aux Raisins 120g x Pain aux Raisins 130g x Curved Croissant 70g x 70 RTB Curved Croissant 70g x Croissant 50g x 120 RTB Croissant 60g x 70 RTB Croissant 70g x 70 RTB Croissant 70g x 70 RTB Croissant 70g x Croissant 80g x 60 RTB VIENNESE PASTRIES SERVICES PATISSERIES ORGANIC AND SNACKS GLUTEN FREE Pain au Chocolat 70g x 90 RTB Pain au Chocolat 80g x 60 RTB Pain au Chocolat 80g x BAKING SUGGESTIONS

22 French-Style VIENNESE PASTRIES Les Créations d Honoré A rich and complex recipe resulting from 30 years of expertise in Viennese pastries. The perfect balance, resulting from the association of wheat sourdough, milk and just the right quantity of fine butter to obtain a soft croissant and pain au chocolat with a fine and delicate lamination. A creation that offers a singular aromatic experience, with intense and lasting milky notes. LARGE ONLY RTP Croissant 70g x Pain au Chocolat 80g x 150

23 French-Style VIENNESE PASTRIES The Success The Success croissant and pain au chocolat are exceptional thanks to the use of carefully selected specific ingredients: fine butter, whole milk, whole pasteurised eggs. A specific recipe for delicate flavours, airy lamination and an exceptional texture. LARGE ONLY RTP PATISSERIES ORGANIC AND SNACKS VIENNESE PASTRIES GLUTEN FREE Pain au Chocolat 70g x Pain au Chocolat 80g x 150 SERVICES Croissant 70g x BAKING SUGGESTIONS

24 French-Style VIENNESE PASTRIES Savoureux Made with a recipe rich in butter, these crispy Viennese pastries with intense notes are characterised by their melting texture. These delicious Viennese Pastries are made with fine butter or Charentes-Poitou PDO butter. MINI & LUNCH Mini Croissant 20g x 260 RTB Mini Croissant 20g x Lunch Croissant 30g x 240 RTB Lunch Croissant 30g x Mini Croissant 20g x 260 RTB Mini Croissant 20g x Mini Croissant 25g x 225 RTB Lunch Croissant 30g x 240 RTB Mini Pain au Chocolat 28g x 260 RTB Mini Pain au Chocolat 28g x Lunch Pain au chocolat 32g x 240 RTB Mini Pain au Chocolat 25g x 250 RTB Mini Pain au Chocolat 28g x 260 RTB Mini Pain au Chocolat 28g x Lunch Pain au chocolat 32g x 240 RTB Lunch Apple Turnover 40g x 225 RTB Lunch Apple Turnover 40g x 255 RTB Mini Pain aux Raisins 30g x 260 RTB Mini Pain aux Raisins 30g x Lunch Pain aux Raisins 35g x 260 RTB Lunch Pain aux Raisins 35g x Mini Pain aux Raisins 30g x 260 RTB Mini Pain aux Raisins 30g x Lunch Pain aux Raisins 35g x 260 RTB Assortment of Lunch Viennese Pastries x 135 RTB (45 croissants + 45 pains au chocolat + 45 pains aux raisins) Assortment of Lunch Viennese Pastries x 135 RTB (45 croissants + 45 pains au chocolat + 45 pains aux raisins)

25 LARGE Croissant 50g x 120 RTB Croissant 60g x 70 RTB Croissant 60g x Croissant 70g x 60 RTB Pain aux Raisins 105g x 60 RTB Pain aux Raisins 105g x Pain aux Raisins 96g x 66 RTB Pain aux Raisins 110g x 60 RTB Pain au Chocolat 70g x 90 RTB Pain au Chocolat 70g x Pain au Chocolat 55g x 100 RTB Pain au Chocolat 65g x 90 RTB Pain au Chocolat 75g x 70 RTB Pain au Chocolat 80g x Croissant 40g x 165 RTB Croissant 50g x 120 RTB Croissant 55g x 110 RTB Croissant 60g x 70 RTB Croissant 70g x 60 RTB Croissant 71g x Croissant 80g x 60 RTB Croissant 80g x Croissant 90g x 50 RTB PATISSERIES ORGANIC AND SNACKS VIENNESE PASTRIES GLUTEN FREE SERVICES Apple Turnover 105g x 50 RTB Apple Turnover 105g x 50 RTB Apple Vanilla Turnover 105g x 50 RTB 25 BAKING SUGGESTIONS

26 French-Style VIENNESE PASTRIES Irrésistibles A new range of Viennese Pastries made using a unique recipe, where the splash of milk and cream add intense flavours in the mouth. Combined with a pure butter crisp flaky pastry, this recipe results in very crispy Viennese pastries with a soft and golden heart. LARGE Pain au Chocolat 70g x 76 RTB Pain au Chocolat 75g x Pain au Chocolat 85g x Croissant 60g x 70 RTB Croissant 65g x Croissant 75g x Assortment of Croissants 60g x 35 + Pain au chocolat 70g x 35 RTB

27 Classics Simple and affordable Viennese pastries with a tender texture, made with fine butter. MINI and LUNCH Mini Croissant 25g x 225 RTB Lunch Croissant 30g x 400 LARGE Pain au Chocolat 65g x 90 RTB Pain au Chocolat 70g x Pain au Chocolat 75g x 70 RTB Pain au Chocolat 80g x 70 RTB Mini Pain aux Raisins 30g x 260 RTB Lunch Pain aux Raisins 35g x Mini Pain au Chocolat 25g x 250 RTB Lunch Pain au Chocolat 30g x Croissant 50g x Croissant 55g x 110 RTB Croissant 60g x Croissant 80g x 60 RTB PATISSERIES ORGANIC AND SNACKS VIENNESE PASTRIES GLUTEN FREE Pain aux Raisins 105g x Pain aux Raisins 120g x Curved Croissant 80g x 60 RTB Maxi Pain au Chocolat 150g x 36 RTB Maxi Pain au Chocolat 150g x 84 SERVICES 27 BAKING SUGGESTIONS

28 Indulgent VIENNESE PASTRIES Mini Indulgent Viennese pastries in mini sizes to multiply the enjoyment and moments of consumption. MINI GOURMANDISES Mini Custard Extravagant 40g x 180 RTB Mini Chocolate Twist 28g x 100 RTB Mini Chocolate Twist 28g x Mini Cinnamon Swirl 35g x 260 RTB Mini Cranberry Twist 30g x 100 RTB Assortment of Mini Gourmandises x 140 RTB (35 chocolate twists + 35 cranberry twists + 35 cinnamon swirls + 35 custard extravagants) MINI FRIANDISES Mini Raspberry Extravagant 35g x 150 RTB Mini Praline Finger 35g x 150 RTB Mini Triangle with Madagascar Vanilla Custard 40g x 150 RTB Assortment of Mini Friandises x 200 RTB (50 raspberry extravagants + 50 praline fingers + 50 custard cream-filled triangles + 50 chocolate twists)

29 MINI CONFETTI S Mini Confetti s Praline and Chocolate 30g x 150 RTB Mini Confetti s Assortment x 150 RTB (50 Lemon cheesecake-style Confetti s + 50 Strawberry & Almond Confetti s + 50 Praline & Chocolate Confetti s) MINI LATTICES Apple Tatin Mini Lattice 40g x 100 RTB Strawberry Mini Lattice 40g x 100 RTB Mini Fruit Lattice Assortment x 100 RTB (25 mango + 25 cherry + 25 apple + 25 strawberry) BRIOCHES Mini Brioche 60g x Mini Confetti s Strawberry and Almonds 30g x 150 RTB Mini Lemon cheesecake-style Confetti s 30g x 150 RTB Cherry Mini Lattice 40g x 100 RTB Mango Mini Lattice 40g x 100 RTB Mini Brioche 30g x 400 PATISSERIES ORGANIC AND SNACKS VIENNESE PASTRIES GLUTEN FREE MINI SWIRLS Bridor Une Recette Lenôtre Professionnel Mini Swirls can be found on page 18. SERVICES 29 BAKING SUGGESTIONS

30 Indulgent VIENNESE PASTRIES Maxi A unique experience of pleasure with creative, generously sized Viennese pastries. Viennese pastries made with chocolate, fruit or custard cream, or reinvented with unique recipes for a truly delicious range. EXTRAVAGANTS Raspberry Cheesecake-Style Extravagant 95g x 60 RTB Muesli & Blueberry Extravagant 95g x 60 RTB Triple Chocolate Extravagant 95g x 60 RTB Custard Extravagant 90g x 70 RTB Choco-Custard Extravagant 95g x 70 RTB

31 CONFETTI S Praline and Chocolate Confetti s 90g x 60 RTB Apricot and Almond Confetti s 90g x 60 RTB FILLED CROISSANTS Apricot-Filled Croissant 70g x 56 RTB Cocoa and Hazelnut-Filled Croissant 70g x 56 RTB Apricot-Filled Croissant 90g x 44 RTB Cocoa and Hazelnut-Filled Croissant 90g x 44 RTB Raspberry-Filled Croissant 90g x 44 RTB Custard-Filled Croissant 90g x 44 RTB PATISSERIES ORGANIC AND SNACKS VIENNESE PASTRIES GLUTEN FREE Almond-Filled Croissant 90g x 60 RTB Almond-Filled Croissant 95g x 60 RTB SERVICES Cocoa and Hazelnut-Filled Croissant 90g x 60 RTB 31 BAKING SUGGESTIONS

32 Indulgent VIENNESE PASTRIES TWISTS Cranberry Twist 90g x 70 RTB Apricot Twist 85g x 70 RTB Chocolate Twist 90g x 70 RTB Milk Chocolate Twist 90g x 70 RTB Raspberry Twist 85g x 70 RTB Chocolate Twist 110g x Chocolate Twist 120g x Apricot Twist 110g x Raspberry Twist 110g x 65 SUISSES Chocolate Suisse 100 g x 70 RTB OTHER SPECIALITIES Chocolate Suisse 120g x Cinnamon Swirl 100g x 60 RTB Breizh n Roll 85g x 60 RTB Apricot Croissant 115g x Apricot Croissant 115g x 60 RTB Cocoa and Hazelnut-Filled Bear Paw 80g x 40 RTB Cocoa and Hazelnut-Filled Bear Paw 100g x 30 RTB Almond Triangle 90g x 100

33 VIENNESE PASTRIES of the World Evasions When French baking expertise is inspired by trends from here and afar, to offer Viennese pastries rich in flavours. CROISSANTS Country-style Croissant 70g x 70 RTB PATISSERIES ORGANIC AND SNACKS VIENNESE PASTRIES GLUTEN FREE Mini Multigrain Croissant 35g x 180 RTB Mini Zaatar Croissant 35g x 195 RTB SERVICES Multigrain Croissant 70g x 70 RTB Zaatar Croissant 70g x 70 RTB 33 BAKING SUGGESTIONS

34 THE SAVOURY COLLECTION 5 RANGES OF SAVOURY SNACKS WITH EXCLUSIVE LAMINATED PUFF PASTRY PURE BUTTER Exclusively with barn eggs. GENEROUS and VARIED fillings to meet the growing snack market. Baking Instructions FLEXIBILITY & SPEED RTB FROZEN READY-TO-PROVE A service product par excellence, they are quick and easy to prepare, guaranteeing freshness and flexibility. DEFROST BAKE 34

35 The Made from a delicious croissant dough, this flaky, spiral-shaped bun is the ideal base for stunning top-quality burgers and desserts Bun n Roll 85g x 50 RTB TWIST FILLED CROISSANTS SWIRLS Pizza Twist 90g x 70 RTB Cheese Croissant 90g x 60 RTB Cheese-Ham Croissant 90g x 60 RTB Pizza Swirl 120g x 54 RTB PATISSERIES ORGANIC AND SNACKS GLUTEN FREE SERVICES Ham and Cheese Swirl 120g x 54 RTB Mustard and Three Cheese Swirl 120g x 54 RTB LATTICES Ham and Cheese Lattice 100g x 70 RTB 35 BAKING SUGGESTIONS

36 The ORGANIC Collection The Organic Range Because an increasing number of consumers are looking for enjoyment, well-being and respect for the environment, Bridor has developed a range of organic-certified breads and Viennese pastries. It is made from agricultural raw materials with the Organic Farming certificate: without fertilisers, pesticides or chemical synthesis phytosanitary treatment. Our commitments: 95% of the selected raw materials are from certified organic farming. Production that respects traditional methods according to the Bridor method. Organic certification by ECOCERT. * Except flour treatment agent, salt and yeast. BREADS ORGANIC Square Roll 50g x ORGANIC Baguette 280g x Organic Spelt, Pumpkin & Sunflower Seed Loaf 450g x ORGANIC Country-Style Loaf 400g x 15 VIENNESE PASTRIES Organic CROISSANT 70g x 60 RTB ORGANIC Pain au Chocolat 75g x 70 RTB

37 The GLUTENFREE Collection The Gluten Free range Thanks to its Gluten Free range, Bridor provides a solution for catering professionals who are increasingly asked for these products by their customers. A range of 5 references, consisting of individual rolls and pastries, which present multiple advantages: Enjoyment: products that are as tasty as conventional products. Safety: no contamination possible thanks to the individual wrapping which can go in the oven up to 160 C or in the microwave. Speedy kitchen to plate time: Fully baked products, ready in just a few minutes Rolls Fully baked ORGANIC AND GLUTEN FREE Plain roll with millet seed topping 45g x 50 PASTRIES Fully baked Pure butter Madeleine 30g x Roll with yellow flax seed topping 45g x Roll with poppy seed topping 45g x 50 SERVICES PATISSERIES All gluten free products are wrapped individually Pure butter and sugar mini brioche 50g x 50 The role of gluten in bakery Gluten is widely used in bakery for its visco-elastic properties which are useful for product preparation and consumption. It makes the dough stretchy, elastic and viscous, and gives the end bread-making products their soft texture. This is why it is a real challenge to propose such tasty gluten free products! 37 BAKING SUGGESTIONS

38 Our PÂTISSERIE Collections Bridor Une Recette Lenôtre Professionnel MACARONS Traditional recipe on a butter cream, ganache or fruit compote base. BEST BEFORE DATE: 12 months. SINGLE FLAVOUR trays Boxes of 96 pieces (1.152kg) Pistachio +/-12g Lemon +/-12g Vanilla +/- 12g Bridor and La Maison Lenôtre have joined forces to propose professionals exceptional petits fours: meticulous finishes, intense flavours and noble ingredients. This range reflects the tradition of French patisserie: Lenôtre excellence in a Bridor petit four! Raspberry Compote +/-12g Coffee +/-12g Chocolate +/- 12g Salted butter caramel +/-12g ASSORTMENT Trays Assortment No. 1 of 96 Macarons +/- 12g (1.152kg) 16 pieces per recipe, on 2 trays 1. Single-Origin Chocolate Ganache 2. Tahitian and Madagascar Vanilla 3. Pistachio 4. Raspberry Compote 5. Salted Butter Caramel 6. Lemon Assortment No. 2 of 96 Macarons +/- 12g (1.152kg) 16 pieces per recipe, on 2 trays 1. Lemon 2. Salted Butter Caramel 3. Raspberry Compote 4. Single-Origin Chocolate Ganache 5. Tahitian and Madagascar Vanilla 6. Coffee PETITS FOURS Tray of Vendôme - 56 pieces (760g) 8 pieces per recipe on 2 trays - Best Before Date 12 months 1. Chestnut Tartlet 2. Lemon Tartlet 3. Raspberry-Gooseberry Tartlet 4. Milk Chocolate and Passion Fruit Tartlet 5. Apple Tartlet 6. Raspberry Tartlet 7. Mirabelle Plum Tartlet Tray of Brown Diamond - 70 pieces (774g) 10 pieces per recipe on 2 trays - Best Before Date 18 months 1. Cocoa Moelleux 2. Opera Dessert 3. Chocolate, Passion Fruit and Coconut Shell 4. Milk Chocolate Tartlet 5. Chocolate and Isigny PDO Salted Butter Caramel Shell 6. Concerto-Style Dessert 7. Chocolate Eclair Tray of Versailles - 63 pieces (854g) 7 pieces per recipe on 1 tray - Best Before Date 12 months 1. Praline Chou 2. Concerto-Style Dessert 3. Cherry Tartlet 4. Lemon Meringue Tartlet 5. Strawberry Shell 6. Raspberry Tartlet 7. Chocolate Eclair 8. Apricot-Praline Dessert 9. Pear and Caramel Tartlet

39 The Bridor Collection Bridor pâtisserie displays twofold expertise to offer a range of macarons and petits fours with varied flavours, ranging between elegance and modernity. Everything you need for intense moments of indulgence! MACARONS Modern recipe on a base of whipped ganache. Natural colourants and flavours. Tray of 48 macarons +/- 12g (576g). Best before date: 12 months. * Available subject to conditions. Consult us Classic Flavours 6 pieces per recipe 1. Lemon 2. Salted Caramel 3. Raspberry 4. Vanilla 5. Chocolate 6. Pistachio 7. Coffee 8. Passion Fruit Blister pack of 8 macarons +/- 12g (96g). Best before date: 12 months Spring-Summer Collection* 8 pieces per recipe 1. Orange Blossom 2. Strawberry 3. Blackcurrant 4. Coconut 5. Apricot 6. Rose classic flavours* 18 blister packs per box - 2 pieces per recipe per blister pack 1. Chocolate 2. Pistachio 3. Vanilla 4. Raspberry FINANCIERS Tray of 48 financiers +/- 11g (528g). 1 tray per box. Best before date: 18 months So Moelleux Tray 6 pieces per recipe 1. Pistachio with pistachio stick topping 2. Lemon 3. Cocoa with cocoa bean topping 4. Pistachio 5. Vanilla with almond stick topping 6. Cocoa 7. Lemon with chopped almond topping 8. Vanilla Autumn- Winter* Collection 8 pieces per recipe 1. Apple and Cinnamon 2. Raspberry and Blueberry 3. Salted Chocolate 4. Chocolate and Hazelnut 5. Clementine 6. Banana 39 SERVICES PASTRIES BAKING SUGGESTIONS

40 SERVICE REFERENCES MINI PACKS The products are packaged in small white boxes to be easily inserted onto shelves, with a large coloured label for easy understanding and visibility. VIENNESE PASTRIES Technology Pieces / Box Boxes / pallet Standard code Large Croissant 80g Eclat du Terroir RTB Croissant 60g Savoureux RTB Pain au Chocolat 75g Savoureux RTB Pain aux Raisins 110g Savoureux RTB Croissant 60g Savoureux Pain au Chocolat 70g Savoureux Lunch Lunch Croissant 30g Une Recette Lenôtre Professionnel RTB Lunch Pain au Chocolat 35g Une Recette Lenôtre Professionnel RTB Lunch Pain aux Raisins 30g Une Recette Lenôtre Professionnel RTB Lunch Viennese Pastry assortment (30 croissants + 30 pains au chocolat + 30 pains aux raisins) RTB Lunch Savoureux Viennese Pastry assortment (30 croissants + 30 pains au chocolat + 30 pains aux raisins) RTB Mini Mini Viennese pastry assortment (36 croissants + 36 pains au chocolat + 24 pains aux raisins + 24 apple turnovers) BREADS Technology Pieces / Box Boxes / pallet Standard code Rolls Plain Finedor 45g Une Recette Lenôtre Professionnel Part-baked Seed and Cereal Roll 45g Une Recette Lenôtre Professionnel Part-baked Green Olive Triangular Roll 45g Une Recette Lenôtre Professionnel Part-baked Rustic Square roll 40g Part-baked Catering Bread Fruit Bread 180g Une Recette Lenôtre Professionnel Part-baked Bread to Share Pochon Loaf 450g by Frédéric Lalos Part-baked Snacks Bun n Roll 85g RTB

41 SMALL PACKAGING The products are packaged in small, neutral boxes for easy storage. BREADS Technology Pieces / Box Boxes / pallet Standard code Breads to Share Country-Style Loaf 450g Part-baked Country-Style Seed & Cereal loaf 450g Part-baked CONSUMER BAGS Packaging suitable for consumer sales. VIENNESE PASTRIES Technology Bags / box Boxes / pallet Standard code Bag x 6 Pains au Chocolat 75g Une Recette Lenôtre Professionnel RTB 10 bags Bag x 6 Croissants 60g Une Recette Lenôtre Professionnel RTB 12 bags Bag x 6 Pain au chocolat 70g Le Fournil de Pierre RTB 12 bags Bag x 6 Croissant 60g Le Fournil de Pierre RTB 12 bags BREADS Bag x 6 organic Plain rolls Le Fournil de Pierre 50g Part-baked 10 bags SERVICES 41 BAKING SUGGESTIONS

42 BAKING SUGGESTIONS BREADS BEST BEFORE DATE: 12 MONTHS BAKING TIME to adjust according to your oven (1) ROLLS Step 1: defrost (2) STEP 2: bake (oven preheated to 230 C (3) ) STEP 3: cool before serving (4) Finedor (all Finedor excluding Epi: 45g, 50g, 80g) Finedor Épi (40 g) Other Rolls (40g - 70g) Fully baked 0-10 min. (time to put on the tray) 6-8 min. at C 4-5 min. at C 7-9 min. at C Refer to the technical sheet 10 to 15 min. SANDWICH BREADS Mini sandwich breads (80g) 9-11 min. at C Half-baguettes (120g - 140g) Ciabattas (140g - 180g) 0-10 min. (time to put on the tray) min. at C min. at 180 C SO moelleux (100g and 140g) 5-7 min. at 180 C Fully baked Refer to the technical sheet BAGUETTES AND PARISIAN Baguettes (280g) min. at C Parisien (400g) 0-10 min. (time to put on the tray) min. at C Caractère Baguette (280g) min. at 210 C Lutécine (280g) Lutécine with seeds (280g) 30 min. 30 min. BREADS TO SHARE Sharing Bread F. Lalos (280g - 300g): Pochon loaf (280g), Multi-grain loaf (280g), Sharing Bread (300g) Fruit loaves to share (280g - 350g): Fig, Muesli, Walnut, Lemon, etc. + Fruit Bread 180g Une Recette Lenôtre Professionnel Breads to Share (400g to 1.1kg): Cereal, Country-style, etc min. (time to put on the tray) min. at C min. at C min. at C 30 min. to 1 hour GLUTEN FREE PRODUCTS BEST BEFORE DATE: 12 MONTHS. STEP 1: bake (ventilated or rotary oven (5) at 160 C in its packaging) STEP 2: cool before serving Rolls and Mini Brioche 10 min. 2 min. out of the packaging Madeleine 8 min. 2 min. out of the packaging PASTRIES BEST BEFORE DATE: 12 MONTHS. STEP 1: remove film STEP 2: defrost STEP 3: remove from tray (at room temperature before eating) Macarons After defrosting minimum 4 hours at + 4 C 15 min. Petits Fours Before defrosting 3-4 hours at + 4 C 15 min. READY-TO-BAKE SNACKS BEST BEFORE DATE: 9 MONTHS BAKING TIME for guidance, to adjust according to your oven (1) Bun n roll Savoury Swirls and Filled Croissants Lattice 100g by 12 Twists by 10 Tray arrangement 40 x 60 STEP 1: defrost (at room temperature) by 12 (moulds to be positioned on a grill) 45 min. to 1 hour 30 to 45 min. STEP 2: bake (in an oven preheated to 190 C) 16 to 18 min C 42 (1) Check and have your oven checked regularly. (2) Defrost before baking (you can defrost your bread in the box at +4 C the night before). (3) Breads - Always preheat your oven before baking. Closed damper. (4) Cool on grill and rack in a temperate and well-ventilated room. (5) Do not reheat a gas oven or stone oven. Never refreeze a thawed product: store at -18 C.

43 VIENNESE PASTRIES RTP VIENNESE PASTRIES BEST BEFORE DATE: 9 MONTHS, EXCEPT MINI BRIOCHES: 4 MONTHS BAKING TIME for guidance, to adjust according to your oven (1) INDULGENT VIENNESE PASTRIES BEST BEFORE DATE: 9 MONTHS, EXCEPT MINI BRIOCHES: 4 MONTHS BAKING TIME for guidance, to adjust according to your oven (1) Tray arrangement 40 x 60 Tray arrangement 40 x 60 Directly STEP 1: prove (28 C hygrometry 70-80%) STEP 1: prove Controlled STEP 2: dry (at room temperature) STEP 2: dry (at room temperature) STEP 3: egg wash STEP 3: egg wash STEP 4: bake (oven preheated to 190 C) Directly Controlled FRENCH-STYLE VIENNESE PASTRIES Mini / Lunch by from 1 hour 30 to 1 hour 45 from 1 hour 00 to 1 hour to 15 min. Croissants (50g - 75g) by 12 from 1 hour 45 to 2 hours from 1 hour 15 to 1 hour to 17 min. Croissants (80g - 100g) Pains au Chocolat by 9-12 from 2 hours 00 to 2 hours 15 from 1 hour 30 to 1 hour min. YES 16 to 18 min C Maxi Pain au Chocolat by min. from 2 hours 15 to 2 hours 30 from 1 hour 45 to 2 hours Pains aux raisins by min. COLLECTION WITH SPECIFIC BAKING INSTRUCTIONS Éclat du Terroir Croissant (61g - 79g) from 1 hour 45 to 2 hours from 1 hour 15 to 1 hour min. 15 to 16 min. Pain au chocolat (70g - 85g) from 2 hours 00 to 2 hours 15 from 1 hour 30 to 1 hour min. 16 to 17 min. Croissant and Pain au Chocolat by 12 from 2 hours 15-2 hours 30 from 1 hour 45 to 2 hours 15 min. YES C Les Créations d Honoré 15 to 17 min. Croissant and Pain au Chocolat from 1 hour 50 to 2 hours 10 from 1 hour 20 to 1 hour min. Les Irrésistibles STEP 4: bake (oven preheated to 190 C) Mini Indulgent Viennese Pastries by 24 from 1 hour 30 to 1 hour 45 from 1 hour 00 to 1 hour min. Filled Croissants by 12 from 2 hours 00 to 2 hours 15 from 1 hour 30 to 1 hour min. Apricot Croissant by 12 from 1 hour 45 to 2 hours from 1 hour 15 to 1 hour min C Almond Triangle by 12 from 2 hours 00 to 2 hours 15 from 1 hour 30 to 1 hour min. YES min. Other Maxi Indulgent Viennese Pastries by 8-10 from 2 hours 15 to 2 hours 30 from 1 hour 45 to 2 hours min. Mini Brioche 30g by 20 from 2 hours 00 to 2 hours 15 from 1 hour 30 to 1 hour to 13 min. Mini Brioche 60g by 12 from 2 hours 15 to 2 hours 30 from 1 hour 45 to 2 hours 12 to 14 min C SNACKS VIENNESE PASTRIES BREADS ORGANIC AND GLUTEN FREE READY-TO-BAKE VIENNESE PASTRIES BEST BEFORE DATE: 9 MONTHS, EXCEPT TURNOVERS: 12 MONTHS BAKING TIME for guidance, to adjust according to your oven (1) FRENCH-STYLE VIENNESE PASTRIES Tray arrangement 40 x 60 STEP 1: defrost (at room temperature) Mini / Lunch to 15 min. Croissants (40g to 60g) to 17 min. Croissants (65g to 100g) 15 to 18 min to 45 min. Pains au Chocolat 16 to 18 min. Maxi Pain au Chocolat (150g) 8 20 to 25 min. Pains aux Raisins to 20 min. Mini Apple Turnover to 18 min. 45 min. to 1 hour Apple Turnovers to 20 min. INDULGENT AND WORLD VIENNESE PASTRIES STEP 2: bake (preheated oven (+ 20 C) (2) ) C C Mini Confetti s to 12 min. Mini Indulgent Viennese Pastries to 15 min. and Mini Croissants of the World 30 to 45 min C Confetti s to 14 min. Other Maxi Indulgent Viennese Pastries to 18 min. Filled Croissants and Croissants of the World min. to 1 hour Breizh n Roll to 45 min. 18 to 19 min C 43 PATISSERIES SERVICES CHEF S BAKING ADVICE SUGGESTIONS

44 OUR PRODUCT REFERENCES BREADS ROLLS Collection Technology Pieces / Box Boxes / pallet SINGLE FLAVOURS Plain Square Roll 30g The Essential Breads FULLY BAKED p Rustic Poolish Square Roll 40g Bridor Une Recette Lenôtre Professionnel Part-baked p Finedor Épi 40g Bridor Une Recette Lenôtre Professionnel Part-baked p Plain Stick 40g The Essential Breads FULLY BAKED p Plain Roll 40g The Essential Breads Part-baked p Rustic Square roll 40g The Gourmet Breads Part-baked p Multigrain Roll 40 g The Essential Breads Part-baked p Plain Finedor 45g Bridor Une Recette Lenôtre Professionnel Part-baked p Finedor Country-Style 45g Bridor Une Recette Lenôtre Professionnel Part-baked p Finedor Espelette Pepper 45g Bridor Une Recette Lenôtre Professionnel Part-baked p Country-Style Roll 45g Bridor Une Recette Lenôtre Professionnel Part-baked p Seed & Cereal roll 45g Bridor Une Recette Lenôtre Professionnel Part-baked p Buckwheat Roll 45g Bridor Une Recette Lenôtre Professionnel Part-baked p Green Olive Triangular Roll 45g Bridor Une Recette Lenôtre Professionnel Part-baked p Rye Roll 45g The Gourmet Breads Part-baked p Black Olive Stick 45g Breads of Indulgence FULLY BAKED p Finedor Black Olives & Thyme 50g Bridor Une Recette Lenôtre Professionnel Part-baked p Finedor Ancient Grains 50g Bridor Une Recette Lenôtre Professionnel Part-baked p Rye Roll 50g Bridor Une Recette Lenôtre Professionnel Part-baked p Country-Style Loaf 50g The Gourmet Breads Part-baked p Sun-dried tomato & basil roll 50g Breads of Indulgence Part-baked p Organic Square Roll 50g ORGANIC Part-baked p Caractère Roll 50g The Gourmet Breads Part-baked p Seed & Cereal roll 50g The Gourmet Breads Part-baked p Plain rectangular roll 55g The Essential Breads Part-baked p Plain rectangular roll 55g The Essential Breads FULLY BAKED p Plain Diamond Roll 55g The Essential Breads Part-baked p Poppy Seeds Diamond Roll 55g The Essential Breads Part-baked p Diamond roll with seeds & cereals 55g The Essential Breads Part-baked p Sesame Seeds Diamond Roll 55g The Essential Breads Part-baked p Rustic Triangular Roll 55g The Gourmet Breads Part-baked p Rustic Roll 55g The Gourmet Breads Part-baked p Rustic with Seeds Rectangular roll 55g The Essential Breads Part-baked p Fig Roll 55g Breads of Indulgence Part-baked p Walnut & Hazelnut roll 55g Breads of Indulgence Part-baked p Multigrain Rectangular roll 55g The Essential Breads Part-baked p Country-Style Loaf 70g The Gourmet Breads Part-baked p Plain Flute Roll 70g The Essential Breads Part-baked p B Break Marinated Tomatoes & Rosemary 70g Breads of Indulgence FULLY BAKED p B Break Bacon & Cheese 70g Breads of Indulgence FULLY BAKED p B Break 2 Olives & Rosemary 70g Breads of Indulgence FULLY BAKED p B Break Chorizo 70g Breads of Indulgence FULLY BAKED p B Break Cocoa-Chocolate chips 70g Breads of Indulgence FULLY BAKED p B Break Muesli 70g Breads of Indulgence FULLY BAKED p Finedor Maxi 80g Bridor Une Recette Lenôtre Professionnel Part-baked p Plain diamond roll 80g The Essential Breads Part-baked p

45 Collection Technology Pieces / Box Boxes / pallet ASSORTMENTS Assortment of Prestige Rolls 45g Bridor Une Recette Lenôtre Professionnel Part-baked p Assortment of Diamond Rolls 55g The Essential Breads Part-baked p Assortment of Rectangular rolls 55g The Essential Breads Part-baked p. 13 Pieces / Boxes / CATERING BREAD Collection Technology Box pallet Fruit Bread 180g Bridor Une Recette Lenôtre Professionnel Part-baked p. 7 BAGUETTES AND PARISIAN Collection Technology Pieces / Box Boxes / pallet Lutécine 280g Bridor by Frédéric Lalos Part-baked p Lutécine with Cereals 280g Bridor by Frédéric Lalos Part-baked p Parisian Baguette 280g Bridor by Frédéric Lalos Part-baked p Country-Style Baguette 280g Bridor by Frédéric Lalos Part-baked p Plain Baguette 280g The Essential Breads Part-baked p Country-Style Baguette 280g The Essential Breads Part-baked p Multigrain Baguette 280g The Essential Breads Part-baked p ORGANIC Baguette 280g ORGANIC Part-baked p Baguette 280g The Gourmet Breads Part-baked p Caractère Baguette 280g The Gourmet Breads Part-baked p Parisien 400g The Essential Breads Part-baked p. 12 BREADS TO SHARE Collection Technology Pieces / Box Boxes / pallet Pochon Loaf 280g Bridor by Frédéric Lalos Part-baked p Multigrain Loaf 280g Bridor by Frédéric Lalos Part-baked p Muesli Loaf 280g Bridor by Frédéric Lalos Part-baked p Sharing Bread 300g Bridor by Frédéric Lalos Part-baked p Wholemeal Loaf 330g Bridor by Frédéric Lalos Part-baked p Lemon-Rye Bread 330g Bridor by Frédéric Lalos Part-baked p Fig Bâtard Loaf 330g Bridor by Frédéric Lalos Part-baked p Bâtard Loaf 330g Bridor by Frédéric Lalos Part-baked p Rye Loaf 330g The Gourmet Breads Part-baked p Fig Loaf 330g Breads of Indulgence Part-baked p Muesli Loaf 330g Breads of Indulgence Part-baked p Nordic Loaf 330g Evasion Range Part-baked p Panettone-style Bread 330g Evasion Range FULLY BAKED p Buckwheat Raisin Bread 350g Bridor by Frédéric Lalos Part-baked p Seed & Cereal roll 400g The Gourmet Breads Part-baked p Caractère Bread 400g The Gourmet Breads Part-baked p Walnut Loaf 400g Bridor by Frédéric Lalos Part-baked p ORGANIC Country-Style Loaf 400g ORGANIC Part-baked p Pochon Loaf 450g Bridor by Frédéric Lalos Part-baked p Multigrain Loaf 450g Bridor by Frédéric Lalos Part-baked p Spelt cob loaf 450g The Gourmet Breads Part-baked p ORGANIC Spelt, Pumpkin and Sunflower Seed Loaf 450g ORGANIC Part-baked p Twisted Country-Style bread 500g The Gourmet Breads Part-baked p Bâtard Loaf 540g Bridor by Frédéric Lalos Part-baked p Large Parisien 1.1kg Bridor by Frédéric Lalos Part-baked 8 24 p Large Pochon Loaf 1.1kg Bridor by Frédéric Lalos Part-baked 8 24 p Large Multigrain Loaf 1.1kg Bridor by Frédéric Lalos Part-baked 8 24 p. 9 SNACKS VIENNESE PASTRIES BREADS ORGANIC AND GLUTEN FREE PATISSERIES SERVICES 45 BAKING SUGGESTIONS

46 OUR PRODUCT REFERENCES SANDWICH BREADS Collection Technology Pieces / Box Boxes / pallet HALF-BAGUETTES Caractère Half-Baguette 120g The Gourmet Breads Part-baked p Seed & Cereal Half-Baguette 120g The Gourmet Breads Part-baked p Rye & Cereals Half-Baguette 120g The Gourmet Breads Part-baked p Viennese Style Brioche Bread 130g Evasion Range FULLY BAKED 44 p Plain Half-Baguette 140g The Essential Breads Part-baked p Multigrain Half-Baguette 140g The Essential Breads Part-baked p Poppy Seeds Half-Baguette 140g The Essential Breads Part-baked p Plain Half-Baguette 140g The Gourmet Breads Part-baked p Seeds & Cereals country-style half-baguette 140g The Gourmet Breads Part-baked p. 10 CIABATTAS Ciabatta 140g Evasion Range Part-baked p Olive Oil Ciabatta 140g Evasion Range Part-baked p Olive Oil & Green Olives Ciabatta 140g Evasion Range Part-baked p Dried Tomato & Basil Ciabatta 140g Evasion Range Part-baked p Olive Oil Ciabatta by Frédéric Lalos 180g Bridor by Frédéric Lalos Part-baked p. 15 Pieces / Boxes / Collection Technology Box pallet SO MOELLEUX Plain SO Moelleux 100g Evasion Range Part-baked p Plain SO moelleux 140g Evasion Range Part-baked p Multigrain SO Moelleux 100g Evasion Range Part-baked p Olives & Thyme SO Moelleux 100g Evasion Range Part-baked p Pesto SO Moelleux 100g Evasion Range Part-baked p Sun-Dried Tomato SO Moelleux 100g Evasion Range Part-baked p Sun-Dried Tomato SO Moelleux 140g Evasion Range Part-baked p. 15 FRENCH-STYLE VIENNESE PASTRIES CROISSANTS Collection Butter Technology Pieces / Box 46 Boxes / pallet MINI AND LUNCH Mini Croissant 20g Savoureux Fine RTB p Mini Croissant 20g Savoureux Fine p Mini Croissant 20g Savoureux PDO RTB p Mini Croissant 20g Savoureux PDO p Mini Croissant 25g Classic Fine RTB p Mini Croissant 25g Savoureux Fine RTB p Mini Croissant 25g Éclat du Terroir Fine p Lunch Croissant 30g Classic Fine p Lunch Croissant 30g Savoureux Fine RTB p Lunch Croissant 30g Savoureux PDO RTB p Lunch Croissant 30g Savoureux PDO p Lunch Croissant 30g Bridor Une Recette Lenôtre Professionnel Fine RTB p Lunch Croissant 30g Bridor Une Recette Lenôtre Professionnel PDO RTB p Lunch Croissant 30g Bridor Une Recette Lenôtre Professionnel PDO p Lunch Croissant 30g Éclat du Terroir Fine RTB p. 20 LARGE Croissant 40g Savoureux Fine RTB p Croissant 50g Classic Fine p Croissant 50g Savoureux Fine RTB p Croissant 50g Savoureux PDO RTB p Croissant 50g Éclat du Terroir Fine RTB p Croissant 55g Classic Fine RTB p Croissant 55g Savoureux Fine RTB p Croissant 60g Classic Fine p Croissant 60g Savoureux Fine RTB p Croissant 60g Savoureux PDO RTB p Croissant 60g Savoureux PDO p Croissant 60g Éclat du Terroir Fine RTB p Croissant 60g Irrésistibles Fine RTB p Croissant 65g Irrésistibles Fine p. 26

47 Collection Butter Technology Pieces Box / Boxes / pallet Croissant 70g Savoureux Fine RTB p Croissant 70g Savoureux PDO RTB p Croissant 70g Success Fine p Croissant 70g Bridor Une Recette Lenôtre Professionnel PDO p Croissant 70g Éclat du Terroir PDO p Organic Croissant 70g Organic Organic RTB p Curved Croissant 70g Éclat du Terroir Fine p Curved Croissant 70g Éclat du Terroir Fine RTB p Croissant 70g Les Créations d Honoré Fine p Croissant 70g Éclat du Terroir Fine RTB p Croissant 70g Éclat du Terroir PDO RTB p Croissant 71g Savoureux Fine p Croissant 75g Irrésistibles Fine p Curved Croissant 80g Classic Fine RTB p Croissant 80g Savoureux Fine RTB p Croissant 80g Savoureux Fine p Croissant 80g Bridor Une Recette Lenôtre Professionnel PDO p Croissant 80g Classic Fine RTB p Croissant 80g Éclat du Terroir PDO RTB p Croissant 90g Savoureux Fine RTB p. 25 PAINS AU CHOCOLAT Collection Butter Technology Pieces / Box Boxes / pallet MINI AND LUNCH Mini Pain au Chocolat 25g Classic Fine RTB p Mini Pain au Chocolat 25g Savoureux Fine RTB p Mini Pain au Chocolat 28g Savoureux Fine RTB p Mini Pain au Chocolat 28g Savoureux Fine p Mini Pain au Chocolat 28g Savoureux PDO RTB p Mini Pain au Chocolat 28g Savoureux PDO p Mini Pain au Chocolat 30g Éclat du Terroir Fine p Lunch Pain au Chocolat 30g Classic Fine p Lunch Pain au Chocolat 32g Savoureux Fine RTB p Lunch Pain au Chocolat 32g Savoureux PDO RTB p Lunch Pain au Chocolat 35g Bridor Une Recette Lenôtre Professionnel Fine RTB p Lunch Pain au Chocolat 35g Bridor Une Recette Lenôtre Professionnel PDO RTB p Lunch Pain au Chocolat 35g Bridor Une Recette Lenôtre Professionnel PDO p Lunch Pain au Chocolat 35g Éclat du Terroir Fine RTB p. 20 LARGE Pain au Chocolat 55g Savoureux Fine RTB p Pain au Chocolat 65g Classic Fine RTB p Pain au Chocolat 65g Savoureux Fine RTB p Pain au Chocolat 70g Classic Fine p Pain au Chocolat 70g Savoureux PDO RTB p Pain au Chocolat 70g Savoureux PDO p Pain au Chocolat 70g Éclat du Terroir Fine RTB p Pain au Chocolat 70g Success Fine p Pain au Chocolat 70g Irrésistibles Fine RTB p Pain au Chocolat 75g Classic Fine RTB p Pain au Chocolat 75g Irrésistibles Fine p Pain au Chocolat 75g Savoureux Fine RTB p Organic Pain au Chocolat 75g Organic Organic RTB p Pain au Chocolat 80g Classic Fine RTB p Pain au Chocolat 80g Savoureux Fine p Pain au Chocolat 80g Success Fine p Pain au Chocolat 80g Bridor Une Recette Lenôtre Professionnel PDO p Pain au Chocolat 80g Éclat du Terroir PDO p Pain au Chocolat 80g Éclat du Terroir PDO RTB p Pain au Chocolat 80g Les Créations d Honoré Fine p Pain au Chocolat 85g Irrésistibles Fine p Maxi Pain au Chocolat 150g Classic Fine p Maxi Pain au Chocolat 150g Classic Fine RTB p SNACKS VIENNESE PASTRIES BREADS ORGANIC AND GLUTEN FREE PATISSERIES SERVICES BAKING SUGGESTIONS

48 OUR PRODUCT REFERENCES PAINS AUX RAISINS Collection Butter Technology Pieces / Box Boxes / pallet MINI AND LUNCH Mini Pain aux Raisins 30g Classic Fine RTB p Mini Pain aux Raisins 30g Savoureux Fine RTB p Mini Pain aux Raisins 30g Savoureux Fine p Mini Pain aux Raisins 30g Savoureux PDO RTB p Mini Pain aux Raisins 30g Savoureux PDO p Mini Pain aux Raisins 35g Éclat du Terroir Fine p Lunch Pain aux Raisins 30g Bridor Une Recette Lenôtre Professionnel Fine RTB p Lunch Pain aux Raisins 30g Bridor Une Recette Lenôtre Professionnel PDO RTB p Lunch Pain aux Raisins 30g Bridor Une Recette Lenôtre Professionnel PDO p Lunch Pain aux Raisins 30g Éclat du Terroir Fine RTB p Lunch Pain aux Raisins 35g Classic Fine p Lunch Pain aux Raisins 35g Savoureux Fine RTB p Lunch Pain aux Raisins 35g Savoureux PDO RTB p Lunch Pain aux Raisins 35g Savoureux PDO p. 24 LARGE Pain aux Raisins 96 g Savoureux Fine RTB p Pain aux Raisins 105g Classic Fine p Pain aux Raisins 105g Savoureux PDO RTB p Pain aux Raisins 105g Savoureux PDO p Pain aux Raisins 110g Savoureux Fine RTB p Pain aux Raisins 120g Classic Fine p Pain aux Raisins 120g Éclat du Terroir Fine p Pain aux Raisins 130g Éclat du Terroir PDO p. 21 APPLE TURNOVERS Collection Butter Technology Pieces / Box Boxes / pallet LUNCH Lunch Apple Turnover 40g Savoureux Fine RTB p Lunch Apple Turnover 40g Savoureux PDO RTB p Lunch Apple Turnover 40g Bridor Une Recette Lenôtre Professionnel PDO RTB p. 19 LARGE Apple Turnover 105g Savoureux Fine RTB p Apple-Vanilla Turnover 105g Savoureux Fine RTB p Apple Turnover 105g Savoureux PDO RTB p. 25 ASSORTMENTS Butter Technology Pieces / Box Boxes / pallet Assortment of Lunch Viennese Pastries - 3 x 45 pieces Savoureux Fine RTB p Assortment of Lunch Viennese Pastries - 3 x 45 pieces Savoureux PDO RTB p Assortment of Croissants 60g x 35 + Pain au chocolat 70g x 35 Irrésistibles Fine RTB p. 26 INDULGENT VIENNESE PASTRIES MINI Technology Pieces / Box Boxes / pallet GOURMANDISES Mini Chocolate Twist 28g RTB p Mini Chocolate Twist 28g p Mini Cranberry Twist 30g RTB p Mini Cinnamon Swirl 35g RTB p Mini Custard Extravagant 40g RTB p Assortment of Mini Gourmandises RTB p. 28 FRIANDISES Mini Rasberry Extravagant 35g RTB p Mini Praline Finger 35g RTB p Mini Triangle with Madagascar Vanilla Custard 40g RTB p Assortment of Mini Friandises RTB p. 28 CONFETTI S Mini Confetti s Praline and Chocolate 30g RTB p Mini Confetti s Strawberry and Almonds 30g RTB p Mini Lemon cheesecake-style Confetti s 30g RTB p Assortment of Mini Confetti s RTB p

49 Technology Pieces / Box Boxes / pallet UNE RECETTE LENÔTRE PROFESSIONNEL ARC-EN-CIEL SWIRLS Mini Walnut and Caramel Swirl 40g RTB p Mini Chocolate and Cranberries Swirl 40g RTB p Mini Apple Tatin Swirl 40g RTB p Assortment of mini Arc-En-Ciel Swirls RTB p. 18 LATTICE Strawberry Mini Lattice 40g RTB p Cherry Mini Lattice 40g RTB p Mango Mini Lattice 40g RTB p Apple Tatin Mini Lattice 40g RTB p Assortment of Mini Fruit Lattices 40g RTB p. 29 EVASIONS Multigrain Mini Croissant 35g RTB p Zaatar Mini Croissant 35g RTB p. 33 BRIOCHE Mini Brioche 30g p. 29 MAXI Mini Brioche 60g p. 29 Technology Pieces / Box Boxes / pallet EXTRAVAGANTS Custard Extravagant 90g RTB p Choco-Custard Extravagant 95g RTB p Muesli and Blueberry Extravagant 95g RTB p Triple Chocolate Extravagant 95g RTB p Raspberry Cheesecake-Style Extravagant 95g RTB p. 30 CONFETTI S Praline and Chocolate Confetti s 90g RTB p Apricot and Almond Confetti s 90g RTB p. 31 FILLED CROISSANTS Apricot-Filled Croissants 70g RTB p Cocoa and Hazelnut-Filled Croissants 70g RTB p Apricot-Filled Croissant 90g RTB p Raspberry-Filled Croissant 90g RTB p Cocoa and Hazelnut-Filled Croissant 90g RTB p Custard Cream-Filled Croissant 90g RTB p Almond-Filled Croissant 90g RTB p Cocoa and Hazelnut-Filled Croissant 90g RTB p Almond-Filled Croissant 95g RTB p. 31 EVASIONS Country-Style Croissant 70g RTB p Zaatar Croissant 70g RTB p Multigrain Croissant 70g RTB p. 33 TWISTS Apricot Twist 85g RTB p Raspberry Twist 85g RTB p Chocolate Twist 90g RTB p Milk Chocolate Twist 90g RTB p Cranberry Twist 90g RTB p Apricot Twist 110g p Raspberry Twist 110g p Dark Chocolate Twist 110g p Chocolate Twist 120g p. 32 SUISSES Chocolate Suisse 100g RTB p Chocolate Suisse 120g p. 32 OTHER SPECIALITIES Breizh n Roll 85g RTB p Almond Triangle 90g p Cocoa and Hazelnut-Filled Bear Paw 80g RTB p Cocoa and Hazelnut-Filled Bear Paw 100g RTB p Cinnamon Swirl 100g RTB p Apricot Croissant 115g p Apricot Croissant 115g RTB p SNACKS VIENNESE PASTRIES BREADS ORGANIC AND GLUTEN FREE PATISSERIES SERVICES BAKING SUGGESTIONS

50 PASTRIES Collection Technology Pieces /Box Boxes / pallet MACARONS Assortment of Macarons +/-12g No. 1 Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Assortment of Macarons +/- 12g No.2 Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Tray of Vanilla Single-Flavour Macarons +/- 12g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Tray of Rasberry Single-Flavour Macarons +/- 12g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Tray of Chocolate Single-Flavour Macarons +/- 12g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Tray of Lemon Single-Flavour Macarons +/- 12g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Tray of Salted Butter Caramel Single-Flavour Macarons +/- 12g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Tray of Pistachio Single-Flavour Macarons +/- 12g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Tray of Coffee Single-Flavour Macarons +/- 12g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 48 pieces 132 p Tray of Classic Flavour Macarons +/- 12g Bridor Collection Ready to serve 1 package of 48 pieces 250 p Tray of Macarons +/-12g Spring-Summer Collection Bridor Collection Ready to serve 1 package of 48 pieces 250 p Tray of Macarons +/-12g Autumn-Winter Collection Bridor Collection Ready to serve 1 package of 48 pieces 250 p Blister pack of 8 macarons Bridor Collection Ready to serve 1 blister pack of 8 pieces 88 p. 39 PETITS FOURS Tray of Vendôme 380g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 28 pieces 200 p Tray of Brown Diamond 387g Bridor Une Recette Lenôtre Professionnel Ready to serve 2 Trays of 35 pieces 200 p Tray of Versailles 854g Bridor Une Recette Lenôtre Professionnel Ready to serve 1 tray of 63 pieces 200 p Tray of So Moelleux +/- 11g Bridor Collection Ready to serve 2 trays of 48 pieces 312 p. 39 GLUTEN FREE RANGE Technology Pieces /Box Boxes / pallet Pure butter Madeleine 30g FULLY BAKED p Pure butter and sugar mini brioche 50g FULLY BAKED p Plain roll with millet seed topping 45g FULLY BAKED p Roll with poppy seed topping 45g FULLY BAKED p Roll with yellow flax seed topping 45 g FULLY BAKED p. 37 SNACKS Technology Pieces / Box Boxes / pallet TWISTS Pizza Twist 90g RTB p. 35 FILLED CROISSANTS Cheese Croissant 90g RTB p Cheese-Ham Croissant 90g RTB p. 35 SWIRLS Ham and Cheese Swirl 120g RTB p Pizza Swirl 120g RTB p Mustard and Three Cheese Swirl 120g RTB p. 35 LATTICE Ham & Cheese Lattice 100g RTB p. 35 BUN N ROLL Bun n Roll 85g RTB p

51 BRIDOR AT YOUR SERVICE LOCAL SUPPORT Commercial & Technical expertise Sales staff and bakers, of which abroad NEW WEBSITE ADVICE AND INSPIRATION Discover our baking instruction on video. Download recipe files and view the latest news from the sector and from Bridor. PRODUCT FILES View detailed information on the products and their characteristics. Finedor Ancient Grains 50g REF EASY SEARCH Search products by range, collection, moment of consumption, etc. 51