JEAN PIERRE SANCHO ~ OVER 100 YEARS OF EXCELLENCE ~

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1 MENU

2 The history of SANCHO is the story of one family s love of good food and passionate commitment to the best traditional baking methods over more than 100 years. In 1904, Albin Sancho opened the first Sancho bakery in the medieval town of Lodeve, in the south of France. When Albin died in 1936, his son Albert took over the bakery. He later purchased the shop next door as the business grew and then another... In 1967, when Albert died, his son Jean-Pierre took over, he had trained in all aspects of patisserie and baking, and bread-making was always his first love. When he took control of SANCHO, he maintained the traditional, labour-intensive methods of bread-making that had been handed down through the family since the 19th Century, deliberately bucking the trend of factory mass-production, and ALWAYS insisting on the best quality ingredients. Jean-Pierre Sancho still operates today from the Bakery his grandfather Albin started in 1904, he has opened several other bakeries that bear his name. In 2009, Jean-Pierre Sancho passed his knowledge to 3 young French men, who now call Australia home and will have opened the first Jean-Pierre Sancho bakery in Australia, it is the first French Boulangerie Patisserie in Perth. The above is a picture of Mr and Mrs Albin Sancho surrounded by 2 of their 3 children, parents, friends and neighbours in front of the current location of their Boulangerie, 1924.

3 OUR VIENOISERIE 100 years of experience have gone into creating the perfect croissant, pain au chocolat, brioches, pain aux raisins and many more, there just isn t a better way to start your day! We have a large selection of tarts, including strawberry, lemon, chocolate, lemon meringue as well as our walnut tart, which is a hundred year old recipe, they all come in different sizes and can be made to order We make all the classics individual cakes, including Opera, Merveilleux, Fraisier and more, these can also be made in larger sizes to order. OUR MACARONS The first recorded recipe appeared in France in 1854, as with all our vienoiseries, our macaroons are all handmade using an ancient recipe.we have all different flavors.

4 OUR SPECIAL OCCASIONS CAKES Whatever the occasion, at Jean Pierre Sancho, we can create the perfect cake for you, of any shape or size. We also cater for special dietary requirements. Choose any theme you like and we will create a tailor made cake to your requirements

5 OUR SANDWICH We only use our bread, which is made and baked on the premises every day, for all our sandwiches, so you know they re going to be freshly made using only the best natural ingredients. OUR SOUP We make all our soups in our shop, everyday. If you are dining in we serve our soups inside our homemade bread cob. We also make our soup to take away, it comes with a slice of our home made rustic bread. OUR SALAD All our salads are made fresh in our shop every day. We only use the best ingredients and we serve all our salads with a choice of our home made dressings. OUR QUICHE We have an inventive selection of homemade quiches, from the classics such as Salmon and Spinach, Saffron Mussels, Zucchini and Goat Cheese to Parma Ham and Melon. All our quiches come with a serving of side salad. OUR TOURTE We make all our pies, including gourmet wagyu beef, Lamb Shanks and Beef Cheeks.

6 CORPORATE / SPECIAL OCCASIONS We can cater for any occasions and we offer a delivery service. Below are some examples of the products we can offer, Please contact us for our full range. SMALL ASSORTED SANDWICH PLATTER We have a wide range of homemade sandwiches, all made with our bread, baked each day. We cater for special dietary requirements. TRAY OF PETITS FOUR Our Pastry Chefs prepare the petits four daily in our shop TRAY OF ASSORTED MACARONS An assorted selection of our famous macarons. TRAY OF CANAPES A selection of assorted canapés made daily in our shop.

7 CORPORATE / SPECIAL OCCASIONS CONTINUED PAIN SURPRISE We bake a large wholemeal bread, we then cut the inside of it into soft finger sandwiches. Our Bread In the Sancho family, producing really good bread has been an important part of their lives, since Our products are handmade in our bakery, each day. Our master baker use the Sancho baking methods. Our dough takes up to 24 hours fermenting and developing before being baked in our oven. This provides improved flavor and texture. We only use top quality and natural ingredients. We use no additives or preservatives. We have a varied range of bread, from the Paillasse, which has been a Sancho speciality for 100 years, to the Wholemeal, Multi grain, Sourdough, Olive, Rye, etc... that comes in all shapes and sizes baked daily in our shop. Our Coffee We only use Fair Trade organic coffee, roasted for us in WA to have dine in or take away. Our coffee all come with a complimentary home made cookie. We offer specials for a coffee and a croissant or pain au chocolat.

8 Open Monday to Friday 7am until 6pm Open Saturday 9am until 3pm Closed Sunday 878 Hay Street Perth (corner of Hay Street and Shafto Lane) PO Box 8010 Cloisters Square Perth WA 6850 Phone: (08) Fax: (08)