A meeting, an event or a corporate event. Call-us!
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- Percival Shepherd
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1 Food from the heart... A meeting, an event or a corporate event Callus! PaniniExpress invites you to discover Gourmet Xpress, a catering service that will surpass your expectations. Callus, you ll be pleasantly surprised! LAST MINUTE REQUEST? You have a meeting or event in a few hours but no catering services? Call us, we will offer you a solution that will exceed your expectations SEASON
2 Table des matières How to order? Cold buffet Salads Lunch Combo Finger food Hot meals Breakfasts and desserts Breakfasts combo Breaks Breaks combo Informations BY PHONE Please, allocate a minimum of 48 hours for your order. BY INTERNET info@paninixpress.com Please, allocate a minimum of 48 hours for your order. BY FOOT 270 Marier Av, Ottawa At the back of the building
3 Cold buffet Assorted sandwiches Minimum of 8 sandwiches Choice of Ciabatta bread or Whole Bread Assorted Wraps Assorted panini s Ciabatta Bread $ 5.00 sandwich $ 5.00 sandwich $ 5.00 sandwich DID YOU KNOW... Ciabatta bread is a white bread from Italia and means "slipper" in Italian. Often used as sandwich bread, it contains olive oil. Mini Sandwichs platters Minimum of two dozen by choice. Tray of Tea sandwiches $ by dozen Tray of minicroissants sandwiches $ by dozen Tray of Wraped mini sandwiches $ by dozen Tray of filled dinner rolls $ by dozen Assortment of tuna salad, ham salad, egg salad, salmon salad, chicken salad, cold cuts and cheese with lettuce market, fresh vegetables and homemade sauces. Tray of miniscones salted $ $ by dozen A variety of «homemade» scones with different flavors of the moment traiteur@gourmetxpress.com info@paninixpress.com
4 Cold buffet Trays Vegetables and Dip Tray Fruit Tray $ $ 10 to 15 people $ to 20 people $ to 30 people $ $ 10 to 15 people $ to 20 people $ to 30 people Domestic cheese Tray $ $ 10 to 15 people $ to 20 people $ to 30 people Deluxe cheese Tray $ $ 10 to 15 people $ to 20 people $ to 30 people Pates and Terrines Tray $ $ 10 to 15 people $ to 20 people $ to 30 people Cold meat and deli Tray $ $ 10 to 15 people $ to 20 people $ to 30 people DID YOU KNOW A pate is a preparation of meat, fish or vegetables that have been chopped and spiced. A terrine is also composed of meat, fish or vegetables with larger pieces and cooked in a container called «terrine» Prosciutto and melon Tray (in season) Antipasti Tray $ $ 10 to 15 people $ to 20 people $ to 30 people $ $ 10 to 15 people $ to 20 people $ to 30 people pickled onions, olives, marinated artichokes, bocconcini cheese, marinated tomato, marinated mushrooms and Italian deli traiteur@gourmetxpress.com info@paninixpress.com
5 Cold buffet Spinach dip and cheese $ to 15 people $ to 20 people $ to 30 people Spinach dip, cheese and chipotle $ to 15 people $ to 20 people $ to 30 people Bruschetta $ to 15 people $ to 20 people $ to 30 people DID YOU KNOW The «cocktail sauce» is a sauce made with mayonnaise and tomato sauce seasoned with a alcohol such as whiskey, brandy or rum Common use of the cocktail sauce has simplified the recipe by mixing mayonnaise and ketchup. Shrimp trays with cocktail sauce $ to 15 people $ to 20 people $ to 30 people Cocktail Sauce Gourmet Xpress contains secret flavors traiteur@gourmetxpress.com info@paninixpress.com
6 Salads Salads Fusilli with vegetables Pesto penne Tortellini with sun dried tomatoes $ to 15 people $ to 20 people $ to 30 people House salad Ceasar salad Potatoes and shallots salad Creamy Dijon macaroni Greek Salad $ to 15 people $ to 20 people $ to 30 people $ to 15 people $ to 20 people $ to 30 people Heart of palm salad Chicken, bacon and maple salad Nicoise salad $ to 15 people $ to 20 people $ to 30 people traiteur@gourmetxpress.com info@paninixpress.com
7 Lunch combo Lunch unchbox $ $ by person Choice of sandwiches (Ciabatta or Whole bread) One fruit One yaourt Domestic Cheese Vegetables Panini anini $ 9.50 by person Sandwichs andwichs 9.50 $ by person Choice of paninis Choice of one salad or more Fusilli with vegetables, Pesto penne, Tortellini with sun dried tomatoes, House salad, Ceasar salad, Potatoes and shallots salad Tray of vegetables Assorted cookies and squares Choice of sandwiches (Breads and Wraps) Choice of one salad or more Fusilli with vegetables, Pesto penne, Tortellini with sun dried tomatoes, House salad, Ceasar salad, Potatoes and shallots salad Tray of vegetables Assorted cookies and squares traiteur@gourmetxpress.com info@paninixpress.com
8 Finger food Mini Sandwiches platters Minimum of two dozen by choice. Tray of Tea sandwiches Tray of minicroissants sandwiches Tray of Wraped mini sandwiches Tray of filled dinner rolls Assortment of tuna salad, ham salad, egg salad, salmon salad, chicken salad, cold cuts and cheese with lettuce market, fresh vegetables and homemade sauces. $ by dozen $ by dozen $ by dozen $ by dozen Tray of miniscones salted $ $ by dozen A variety of «homemade» scones with different flavors of the moment. Delights Minimum of two dozen by choice. Devilled eggs Ham and cheese spirals Salami and provençal herb and cream cheese Tomato bocconcini skewers Prosciutto and melon (in season) $ 9.95 by dozen $ by dozen $ by dozen $ by dozen $ by dozen traiteur@gourmetxpress.com info@paninixpress.com
9 Finger food Cold canapes Minimum of three dozen by choice. $ by dozen Shrimps, balsamic reduction Crab and poppy seed balls Mousse of chicken liver pate and grandmarnier Mousse of crab and herbs Mousse 5 flavors, raisins and pecans Mousse of smoked ham Mousse of smoked salmon Mousse of eggplant and salami on a cucumber Smoked salmon,sesam dressing and balsamic reduction on a cucumber Dates stuffed with blue cheese and walnuts Mussels and saffron mayo Rillettes of duck and foie gras Terrines of the day Cold canapes according to the chef s DIDYOU KNOW A canape is a small square or triangle of bread that was grilled or fried. Its size depends on the food that we put on top Gourmet Xpress offers a variety of canapes using white bread, multi grain bread or specialty breads such as bread with sesame seeds or rye traiteur@gourmetxpress.com info@paninixpress.com
10 Finger food Hot canapes Minimum of three dozen by choice. $ by dozen Shrimp and cari volauvent Mini «Peasant» style pie Mini Quiche lorraine Mini vegetable pie Wild game meatballs with spices Saddle of rabbit stuffed Galantine of turkey with apricots Chicken and vegetables triangles Crispy Phillo with mushrooms Hot canapes according to the chef s traiteur@gourmetxpress.com info@paninixpress.com
11 Hot meals Entrees Chicken stew with vegetables Minced chicken, bechamel and parmigiano Trout filet, dill sauce Beef stew with brown beer Sauteed of pork with maple sauce Quiche lorraine Meat pie of «gourmet» Roasted chicken leg «vintage style» Pork chop «5 spices» Specials * STEP 1 Choose a entree STEP 2 Choose two sides Sides Mash potatoes with roasted garlic Gratin dauphinois Risotto with parmigianno Rice Fusilli with vegetables Barley with white wine Sautéed of green beans and mushrooms Sautéed of onions and carots with cumin Sautéed Mushrooms Steam Garden Vegetables Sliced vegetables with herb butter Zuchinni gratin «greek» style Applesauce and cinnamon Specials * * see $ by person Served with bread and small garden salad traiteur@gourmetxpress.com info@paninixpress.com
12 Hot meals Menu «Brasserie» $ $ by person Choose a Entrée and two sides see previous page Choice of one salad or more: Fusilli with vegetables, Pesto penne, Tortellini with sun dried tomatoes, House salad, Ceasar salad, Potatoes and shallots salad, Creamy Dijon macaroni, Greek Salad, Heart of palm salad, Chicken, bacon and maple salad, Nicoise salad Small bread and butter Assorted desserts Menu «Grande Brasserie» $ $ by person Choose a Entrée and two sides see previous page Choice of one salad or more: Fusilli with vegetables, Pesto penne, Tortellini with sun dried tomatoes, House salad, Ceasar salad, Potatoes and shallots salad, Creamy Dijon macaroni, Greek Salad, Heart of palm salad, Chicken, bacon and maple salad, Nicoise salad Tray of domestic cheese Tray of vegetables Tray of fresh fruits Small bread and butter Assorted desserts traiteur@gourmetxpress.com info@paninixpress.com
13 Hot meals Menu «Italy» $ by person Minimum 12 people Served with bread and small garden salad Italian style lasagna bolognese sauce Italian style lasagna Vegetarian sauce Spaghetti bolognese sauce Spaghetti Vegetarian sauce Penne «rosé sauce» with vegetables and sausages. Fusilli with vegetables, alfredo sauce DID YOU KNOW The tomato is native to South America and is available in over 2500 different varieties. In the kitchen, only 200 varieties of tomatoes are commonly used traiteur@gourmetxpress.com info@paninixpress.com
14 Hot meals Menu «Petite Italie» $ $ by person Choose a meal see previous page Choice of one salad or more: Fusilli with vegetables, Pesto penne, Tortellini with sun dried tomatoes, House salad, Ceasar salad, Potatoes and shallots salad. Tray of vegetables Small bread and butter Assorted desserts Menu «Grande Italie» $ by person Choose a meal see previous page Choice of one salad or more: Fusilli with vegetables, Pesto penne, Tortellini with sun dried tomatoes, House salad, Ceasar salad, Potatoes and shallots salad. Tray of domestic cheese Tray of vegetables Tray of fresh fruits Small bread and butter Assorted desserts traiteur@gourmetxpress.com info@paninixpress.com
15 Breaksfasts and desserts Tray of pastries and bakery count three (3) pieces per person for a buffet breakfast Assortment of mini danish $ by dozen Assortment of mini muffins $ by dozen Trau of mini croissant with jam $ by dozen Tray of mini bagels cream cheese $ by dozen Carrot loave Banana loave Zucchini loave $ by dozen $ by dozen $ by dozen Desserts et squares Strawberries dipped in chocolate Fruit skewers and dip Cheese cake, fruit coulis Cheese cake, maple coulis Lemon cake Apple cake no eggs Dessert according to the chef s $ by dozen $ by dozen $ 2.95 by person $ 2.95 by person $ 2.95 by person $ 2.95 by person $ 2.50 by person traiteur@gourmetxpress.com info@paninixpress.com
16 Breakfasts combo Breakfast «good morning» $ 4.50 $ by person Assortment of mini danish, mini muffins and mini croissants with jam (3 pastries by person) Fresh fruits Continental breakfast $ 7.50 by person Assortment of mini danish, mini muffins and mini croissants with ham Assortment of minibagels with cream cheese and mini croissants with scrambled eggs Fresh fruits * 5 pastries by person Healthy breakfast $ 6.50 $ by person Choice of zuchinni, banana and carrots loaves (3 pieces by person) Assorted yogurts Fresh fruits traiteur@gourmetxpress.com info@paninixpress.com
17 Breaks Fruit salad $ $ 10 to 15 people $ to 20 people $ to 30 people Tray of assorted cookies $ people $ people $ people Tray of assorted squares $ people $ people $ people Coffee, tea $ 1.25 Soft drinks, Water, Juice $ 1.25 DID YOU KNOW Native of China and the most commonly consumed beverage after the water, the tea is made with the leaves of the tea plant. If you use other leave, we talk about «tisane» traiteur@gourmetxpress.com info@paninixpress.com
18 Breaks combo Coffee break $ 3.95 $ by person Assortment of squares and cookies Coffee break and fruits $ 4.95 by person Assortment of squares and cookies Fresh fruits The great break $ 6.95 $ by person Assortment of squares and cookies Assortment of zuchinni, banana and carrots loaves Fresh fruits traiteur@gourmetxpress.com info@paninixpress.com
19 Informations Allergies If one of your guests has an allergy, please notify us and we try to take every precaution we can. Considering that all our products are made using traditional cooking in the same space, we can not guarantee any trace of an allergen. Cancelation Cancellation accepted without charge until 24 hours in advance and up to 72 hours for groups of 50 or more. Orders Orders should be made a minimum of 48 hours in advance. Gourmet Xpress reserves the right to amend the price list PaniniXpress (also GourmetXpress) is a program that provides training to participants who want to benefit from the many job opportunities in the restaurant and food services industry, especially for food preparation in commercial kitchens, restaurants, grocery stores, wholesale stores and with catering services. This 12 week employment program offers a skills development opportunity in a real work environment, at no cost to the participant. Participants are trained and supervised by a Chef/ Trainer/Counselor. This program is open to Frenchspeaking or Englishspeaking persons needing to develop essential skills or new skills to integrate the job market or maintain employment..
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