ÉDITO. Welcome to Grain d Or Gel!
|
|
- Sharlene Mitchell
- 6 years ago
- Views:
Transcription
1 1
2 ÉDITO Welcome to Grain d Or Gel! Nowadays, our fast, modern lives mean that people are looking for quick, practical meals that are varied and tasty but don t break the budget. Our products answer these needs. With our expertise and know-how in producing traditionnal French breads, we have now developed a full range of carefully crafted Italian products including pizzas, al taglio, focaccias, focaccina and Sicilian bread. As a partner, we aim to understand your business and participate in new concept developement to grow your sales. We have an experienced and dynamic R&D team available to work with you proactively, offering new products and working on your requirements. We look forward to working with you and contributing to your success. Explore our catalogue to see future opportunities! Defrosting Egg washed Proofing (Whole egg) (25 C with 70% of humidity) Baking in convection oven Baking in deck oven 2
3 LES PIZZAS LES PIZZAS LES CROUSTILLANTS 1/Les Prontos 6 2/Les Gustos 7 LES CROUSTILLANTS 1/Per l aperitivo 10 2/Per la colazione 11 3/ Per tutto il giorno 12 Classic and special raw baguettes 12 Raw white breads 13 Raw special breads 15 Part baked baguettes 16 Part baked breads 17 Baked breads 18 4/Per lo dessert 19 LES MOELLEUX 1/I Familari 22 2/Gli Individuali 24 LES MOELLEUX LEXIQUE 26 3
4 4
5 LES PIZZAS 5
6 LES PIZZAS 1. LES PRONTOS PEZZO PRONTO CruDO (Express dough ball) Pre-spread, express dough ball is the guarantee of a crusty pizza with a tender bite and a traditionnal look ready in just over an hour. Code Raw weight Units/box 1h15 3 min C 180 g 50 RAW PRONTOS PIZZA (Raw pizza disc with tomato sauce) Saves time! Comes already topped with tomato sauce. Code Diameter Raw weight Units/box cm 250 g to 60 min 4 min C 3 min C Comes in diameter 28 cm Raw pizza disc Already pressed out, this pizza disc is ready to be topped and baked. Code Diameter Raw weight Units/box cm 160 g 80 RAW PIZZA SHEET Easy to use, the raw pizza sheet is ideal for cutting into portions after baking. Code Size Raw weight Units/box x57 cm 1015 g 10 1h30 to 2h 4 min C 3 min 350 C C 1h30 to 2h 10/12 min 180 C Comes in diameter 28cm MÉMO Pizza dough : taste the difference! Dough balls, discs or sheets, thin Italian-style crust or thick and soft American-style crust. Whatever you need, we can create your own recipe. 6
7 2. LES GUSTOS PEZZO CLASSICO CRUDO (Classic dough ball) Our best seller! Ideal for a thin crispy pizza crust, this classic pizza dough ball is easy to spread out either manually, with a warm press machine or a sheeter. Code Raw weight Units/Box g h to 4 C 4 min C 3 min 350 C/450 C Available in weight 200 g, 350 g, 560 g et 900 g. PEZZO duttile crudo (Easy dough ball) Easy to press, the easy dough ballcan be used up to 72 hours after defrosting. Code Raw weight Units/box 24 h to 4 C 4 min C 3 min 350 C/450 C Available in weight 200 g, 350 g, 560 g et 900 g. 160 g 60 PEZZO spesso CRUDO (Deep pan dough ball) The deep pan dough ball is ideal for making delicious American pizzas with a soft and generous crust. Code Raw weight Units/box g 60 24h to 4 C 1h30 5 min 350 C/450 C Available in weight 200 g, 350 g, 560 g et 900 g. Our italian recipes PART-BAKED PIZZA DISC Part-baked pizza disc just needs to be garnished and slipped into the oven. Code Diameter Part-baked weight Units/box 60 min 4 min C 4 min 320 C/350 C 28 cm 230 g 20 PART-BAKED PIZZA SHEET Easy to use, just needs garnishing and baking. Code Size Part-baked weight Units/box 60 min 4 min C 4 min 320 C/350 C 40x30 cm 500 g 20 PEZZO al taglio crudo The best way to make pizza slices. Ideal size for a family pizza, generous and tasty. Code Raw weight Units/box 24h/48h to 4 C 2h to 4h 5 min C 1 kg Comes in diameter 32 cm Comes in size 60x40 cm 7
8 8
9 LES CROUSTILLANTS 9
10 LES CROUSTILLANTS 1. PER L APERITIVO ready-to-bake EMMENTAL TWIST An original shape for a tasty lunchtime treat. Filled with Béchamel sauce and emmental cheese, the twist is an alternative to cheese croissants. Code Size Pre proofed weight Baked weight Units/box cm 100 g 90 g min 180 C Our italian recipes NOTE Easy to prepare snack! - Saves you time - High quality - Flaky or brioche - Great to eat on site or take away. Part-baked nuts bastoncino Small bread made with olive oil, the bastoncino is ideal for an appetizer. Code Length Part-baked weight Baked weight Units/box 15 cm 95 g 85 g min 230 C Also available in onions, green olives and black olives 10
11 2. PER LA COLAZIONE RAW APRICOT DANISH Raw sugar twist RAW HALF Viennese chocolate chip baguette The classic Danish pastry. Filled with custard cream and apricot halves. Indispensable danish, the sugar twist is made from a deliciouspure butter puff pastry. Code Raw weight Baked weight Units/box This tasty half viennese baguette is made from pure butter brioche with chocolate chips g 100 g 40 Code Raw weight Baked weight Units/box g 90 g 120 Code Raw weight Baked weight Units/box g 110 g 130 Yes 2h30 Yes 16 min C 17 min C 15 min C Comes also in chocolate, raisins and salted butter caramel. ready-to-bake SALTED BUTTER CARAMEL TWIST The ready-to-bake salted butter caramel twist is filled with a combination of custard cream and caramel chips then topped with a dash of Guérande salt. A light and sweet flavour to complement your range. Code Pre proofed weight Baked weight Units/box g 90 g min 180 C fully baked individual sugar tart The fully baked individual sugar tart comes from the subtle combination of butter and sugar on a light and soft brioche base. Code Baked weight Units/box g s C Fully baked speculoos tart A delicious combination of the great Northern French sugar tart with the flemish speciality. Code Baked weight Units/ g s C Comes in cacao cream and chocolate chips. NOTE Ready-to-bake danish pastry! Minimum preparation for maximum freshness! Ready-to-bake danish pastries are not short of flavours. They can be baked on demand without any planning which allows you to treat your customers with fresh Danish pastries any time of day. 11
12 3. PER TUTTO IL GIORNO > Classic and special raw baguettes RAW HALF-BAGUETTE The half-baguette, also known as dejeunette, is perfect for sandwiches cm 175 g 125 g 70 Raw FLÛTE The thin and crispy flûte is soft and tender inside cm 280 g 200 g min C 1 7 min C Comes in raw backybox flûte. RAW BAGUETTE Can be shaped in many different ways : shaped as a head of wheat, topped with poppy or sesame seeds, or left simply as a baguette cm 330 g 250 g 50 Raw parisian bread Known in Picardie as Joko bread and as Parisian bread in other regions, it is an essential element in your display. Code length Raw weight Baked weight Units/box cm 530 g 400 g 30 Comes in length 66 cm and in raw backybox baguette. 17 min C 2 1 min C Comes in raw backybox bread. 12
13 Raw viennese baguette Viennese baguette is ideal for soft and tender sandwiches cm 280 g 200 g 50 Yes 22 min C Raw granary baguette Tasty and healthy, enjoy all the benefits of seeds and cereals in this baguette : sunflower, sesame, flax seeds, oats, barley and wheat cm 280 g 200 g min C > Raw white bread RAW PISTOLET Pistolets are white bread rolls to be sold in packs for family breakfast cm 75 g 55 g min C RAW COUNTRY STYLE BAGUETTE The country style is known for its pointy ends and light creamy colour coming from the rye flour in the dough cm 330 g 250 g 45 Raw rustic baguette in addition to the white baguette, the rustic baguette is an essential part of your range cm 330 g 250 g 50 RAW BROCHETTE BREAD This small bread is a mix between a pistolet and a half baguette, brochette bread is ideal for mini sandwiches cm 110 g 80 g min C 1 7 min C 14 min C 13
14 RAW BâTARD BREAD An essential white bread, the Bâtard bread is an alternative to baguette cm 330 g 250 g min C RAW BOULOT BREAD Traditionnal bread from Northern France is perfect for slicing and spreading cm 530 g 400 g 30 2h30 to 3h 30 min C Comes in weight 630 g RAW LONG BREAD With its nice golden crust, the long bread is a family size bread cm 1200 g 950 g 12 3h to 3h30 40 min C RAW SMALL WHITE ROLL Easy to use, small white roll can be shaped into different products : crown, daisy flower, single bread roll. Code Raw weight Baked weight Units/box g 55 g min- 205 C Raw white roll To make traditionnal canapé sandwiches, put 3 or 4 rolls en the bread mould. Code Raw weight Baked weight Units/box g 100 g 100 raw round bread Its round shape and crispy crust make it an appetizing bread. To be offered pre-sliced for your customer s convenience. Code Raw weight Baked weight Units/box g 250 g min- 180 C 2h30 to 3h 30 min- 190 C Comes in weight 530 g and 630 g 14
15 > Raw special breads raw added salt free bread Even people on a special low salt diet can enjoy their daily bread! cm 330 g 250 g 50 raw bran bread Enjoy the benefits of wheat bran - a source of fiber - with this bread cm 410 g 300 g 40 2h30 to 3h RAW WHOLE WHEAT BREAD Whole wheat bread is one of themost popular breads all year around cm 410 g 300 g 40 2h30 to 3h 22 min C 35 min C 35 min C Comes in weight 530 g Raw round rustic bread raw granary bread RAW RYE BREAD An essential in your range, a round rustic bread. Best sold sliced. Code Raw weight Baked weight Units/box g 400 g 25 2h30 to 3h 40 min C Comes in long form. Crunchy in your mouth, cereal bread is made from a harmonious flour mix combined with sunflower, sesame, flax seeds and oat flakes cm 340 g 250 g 50 2h30 to 3h 25 min C 35 min C Dark-coloured inside, slightly acid, rye bread is a great complement to your special bread range cm 410 g 300 g 40 NOTE Raw white bread : technology serving taste! Our doughs are made from the finest ingredients. They can be used different ways: baked on wire and mesh, baked in deck ovens, slow proof, quick proof. They can be customised with seeds, flour and different cuttings. 15
16 > Part-baked baguettes raw walnut bread Walnut bread will complete your special bread assortment cm 410 g 300 g min C Part-baked half rustic baguette Half baguettes are the perfect format for sandwiches Code Length Part-baked weight Baked weight Units/box cm 145 g 130 g min 7 min C RAW SEMOLINA BREAD Made from a mix of wheat flour and durum semolina, semolina bread will add an oriental touch to your range. Code Raw weight Baked weight Units/box g 750 g 17 1h30 1h PART-BAKED HALF BAGUETTE Quick to use, the part-baked half baguette will give you flexibility in your production. Code Length Part-baked weight Baked weight Units/box cm 145 g 130 g min 7 min C 23 min C RAW SMALL MILK BREAD Ideal for afternoon snacks, small milk bread will please everyone with its soft slightly sweet taste reminiscent of brioche cm 60 g 50 g 200 Yes Part-baked baguette A thin and crispy crust baguette revealing a soft and tender heart, an essential in your display. Code Length Part-baked weight Baked weight Units/box cm 270 g 250 g min 9 min C 15 min C 16
17 PART-BAKED RUSTIC FLÛTE Produced from a mix of rye and wheat flour, the rustic flûte is part-baked in a deck oven. Code Length Part-baked weight Baked weight Units/box cm 230 g 21 0 g min 8 min C PART-BAKED FLÛTE The thin and crispy crust flûte is soft and tender inside. Code Length Part-baked weight Baked weight Unité/box cm 230 g 210 g min 8 min C > Part-baked breads PART-BAKED WHITE ROLL Already pre-baked, round white bread comes in an attractive shape. Code Length Part baked weight Baked weight Units/box cm 440 g 400 g min 20 min C PART-BAKED FLOURed BAGUETTE A typical version of bread, the Baguette is not only the most classic shape but also the most appreciated one. Code Length Part-baked weight Baked weight Units/box cm 270 g 250 g min 9 min C PART-BAKED PARISIAN BREAD Known in Picardy as Joko bread and in other regions as Parisian bread, it is an essential element in your display. Code Length Part-baked weight Baked weight Units/box cm 440 g 400 g min 15 min C part-baked round rustic bread Round rustic bread is a top-seller to be offered sliced. Code Length Part-baked weight baked weight Units/box cm 440 cm 400 g min 20 min C NOTE Part-baked baguettes : fresh crispy baguettes any time of day! Part-baked baguettes need little reprocessing time enabling you to quickly meet demand and satisfy customers with a freshly baked product. 17
18 > Baked breads PART-BAKED LONG RUSTIC BREAD Indispensable, the long rustic bread will complete your range. Code Part-baked weight Baked weight Units/box g 400 g 20 Our italian recipes 45 min 20 min C FULLy BAKED SICILIAN BREAD Produced from durum wheat and topped with sesame seeds, the Sicilian bread has a tight and firm crumb. Code Length Baked weight Units/box cm 300 g 10 6 min C PART-BAKED WHOLE WHEAT BREAD Whole-wheat bread is one of the most famous classics among special breads. Another classic. Sells all year round! Code Part-baked wheight Baked weight Units/box g 300 g min 12 min C FULLy BAKED SFILATINO Ideal for sandwiches or breakfast, the Sfilatino is the Italian answer to the French baguette. Code Length Baked weight Units/box 37,5 cm 150 g s C 18
19 4. PER EL DESSERT RAW BRIOCHE BASE This pure butter tart base is perfect for sugar tarts Code Diameter Raw weight Baked weight Units/box raw puff pastry disc 30% butter A pure butter puff pastry ideal for sweet or savoury snacks cm 350 g 315 g 50 Code Diameter Raw weight Units/box 1h30 to 2h 14 min C Comes in diameter 11 cm cm 235 g min 30 min C Also available in 12 cm, 18 cm and 23 cm diameter. raw puff pastry sheet 30% butter Ready-to-use, puff pastry sheets is suitable for sweet or savoury. Code Size Raw weight Units/box x40 cm 900 g min 30 min C NOTE Ready-to-use pastries! So easy! Let your imagination roam free. Raw pastry bases available in 2 dough types : a soft brioche dough and a light and crispy puff pastry dough. Generate extra sales. Whatever format you need we can produce it. 19
20 20
21 LES MOELLEUX 21
22 LES MOELLEUX 1. I FAMILIARI Our italian recipes Delicious soft and fragrant bread, ideal to serve with a salad or soup. FULLy BAKED ROSEMARY sel de Guérande FOCACCIA Code Size Baked weight Units/box x37 cm 1350 g 2 30 min 3/4 min 180 C FULLy BAKED ROSEMARY GREEN OLIVE FOCACCIA Code Size Baked weight Units/box x37 cm 1600 g 2 30 min 3/4 min 180 C FULLy BAKED ROSEMARY BLACK OLIVE FOCACCIA Code Size Baked weight Units/box x37 cm 1600 g 2 30 min 3/4 min 180 C FULLy BAKED BASIL ans HALF- DRIED CHERRY TOMATO FOCACCIA Code Size Baked weight Units/box x37 cm 1600 g 2 30 min 3/4 min 180 C 22
23 Our italian recipes Typical bread from Provence, the fougasse can be enjoyed warm as an individual portion for the appetiser. fully baked basil and olive fougasse fully baked roquefort and nut fougasse PART-BAKED CIABATTA Crusty bread with honeycombed crumb, the ciabatta is ideal for sandwiches. Code Part-baked weight Baked weight Units/box 310g 280g 25 Code Baked weight Units/box g 8 Code Baked weight Units/box g 8 40 min 15 min C 30 min 30 min 3/4 min 180 C 3/4 min 180 C fully baked cream, bacon bits and onions fougasse Code Baked weight Units/box g 8 30 min 3/4 min 180 C fully baked merguez pepper fougasse Code Baked weight Units/box g 8 30 min 3/4 min 180 C PART-BAKED VENeTIaN BREAD Sprinkled with piecs of potato, Venitian bread is a delicious family bread. Code Part-baked weight Baked weight Units/box 380g 340g min 35 min C raw faluche The faluche is great shared with friends. Code Raw weight Baked weight Units/box g 400g 30 13/14 min 200 C 23
24 2. GLI INDIVIDUALI Our italian recipes PART-BAKED CIABATTA Crusty bread with honeycombed crumb, the ciabatta is ideal for original sandwiches. Code Part-baked weight Baked weight Units/box 13/14 min 190 C 100 g 90 g 50 PART-BAKED MEZZALUNA A round italian bread folded in half, the mezzaluna can be garnished. Code Part-baked weight Baked weight Units/box 30 min 3/4 min 180 C 100 g 90 g 50 PART-BAKED TARTARUGA Turtle shaped, the tartaruga is an original-looking bread that looks good on the shelf and is tasty for sandwiches. Code Part-baked weight Baked weight Units/box 15 min 20 min C 80 g 70 g 100 fully baked basil and halfdried cherry tomato focaccina Small individual focaccia made with olive oil, the focaccina is a great addition to your snack range. Code Baked weight Units/box 30 min 75g 45 3/4 min 180 C Comes in rosemary green olives, rosemary black olives and rosemary sel de Guérande. 24
25 PART-BAKED FALUCHE This typical flat white bread frome Northern France can be enjoyed after only a few minutes in the oven. Code Part-baked weight Baked weight Units/box g 105 g 30 Comes raw. 5 min C part-baked pan bagnat A bread frome Southern France, the Pan Bagnat is a perfect sandwich roll. Can also be sold in packs off the shelf. Code Part-baked weight Baked weight Units/box g 110 g min 10 min C FULLy baked bagel Coming from New York City, the bagel is the new trendy bread to make delicious snacks. Code Baked weight Units/box g min 5 min C FULLy baked poppy seed bagel The savoury taste of poppy seeds to boost your snack range. Code Baked weight Units/box g min 5 min C FULLy BAKED SESAME BAGEL A delicious sesame taste to add variety. Code Baked weight Units/box g min 5 min C 25
26 LES PIZZAS 1. Les prontos Code Désignation Diameter Part-baked weight Pre proofed weight Raw weight Units/box Boxes/layer Layers/pallet Pezzo pronto crudo (Express dough ball) 180 g Pronto pizza - raw pizza disc with tomato sauce 24 cm 250 g Pronto pizza - raw pizza disc with tomato sauce 28 cm 340 g Raw pizza disc 24 cm 1 60 g Raw pizza disc 28 cm 200 g Part-baked pizza disc 28 cm 230 g Part-baked pizza disc 32 cm 290 g Raw pizza sheet 37x57 cm 1015 g Ready to bake pizza sheet 37x57 cm 1015 g Part-baked pizza sheet 40x30 cm 500 g Part-baked pizza sheet 60x40 cm 1 kg Les gustos Code Désignation Diameter +/- 2 cm Part-baked weight Pre proofed weight Raw weight Units/box Boxes/layer Layers/pallet Pezzo classico crudo (classic dough ball) 23 cm 160 g Pezzo classico crudo (classic dough ball) 27 cm 200 g Pezzo classico crudo (classic dough ball) 35 cm 350 g Pezzo classico crudo (classic dough ball) 45 cm 560 g Pezzo classico crudo (classic dough ball) 55 cm 900 g Pezzo spesso crudo (deep pan dough ball) 22 cm 160 g Pezzo spesso crudo (deep pan dough ball) 25 cm 200 g Pezzo spesso crudo (deep pan dough ball) 30 cm 350 g Pezzo spesso crudo (deep pan dough ball) 35 cm 560 g Pezzo spesso crudo (deep pan dough ball) 53 cm 900 g Pezzo al taglio crudo 1 kg Pezzo duttile crudo (easydough ball) 23 cm 160 g Pezzo duttile crudo (easydough ball) 27 cm 200 g Pezzo duttile crudo (easydough ball) 38 cm 350 g Pezzo duttile crudo (easydough ball) 45 cm 560 g Pezzo duttile crudo (easydough ball) 56 cm 900 g
27 LES CROUSTILLANTS 1. Per l aperitivo Code Désignation Length +/- 2 cm Part-baked weight Pre proofed weight Baked weight Units/box Boxes/layer Layers/pallet Ready to bake emmental twist 17 cm 100 g 90 g Part-baked nut bastoncino 15 cm 95 g 85 g Part-baked onion bastoncino 15 cm 95 g 85 g Part-baked green olibe bastoncino 15 cm 95 g 85 g Part-baked black olive bastoncino 15 cm 95 g 85 g Per la colazione Code Désignation Size Raw weight Pre proofed weight Baked weight Units/box Bowes/layer Layers/pallet Raw apricot danish 115 g 100 g Raw sugar twist 100 g 90 g Raw chocolate twist 100 g 90 g Raw raisin twist 100 g 90 g Raw salted butter caramel twist 100 g 90 g Raw chocolate chip viennese baguette 125 g 110 g Ready to bake salted butter caramel twist 100 g 90 g Ready to bake chocolate cream and chocolate chip twist 100 g 90 g Fully baked individual sugar tart 75 g Fully baked sepculoos tart 85 g
28 3. Per tutto il giorno - Classic and special raw baguettes Code Désignation Length +/- 2cm Raw weight Pre proofed weight Baked weight Units/box Bowes/layer Layers/pallet Raw half baguette 30 cm 175 g 125 g Raw ficelle 55 cm 175 g 125 g Raw flûte 62 cm 280 g 200 g Raw baguette 62 cm 330 g 250 g Raw baguette 66 cm 330 g 250 g Raw baguette backybox 65 cm 330 g 250 g Raw parisian bread 62 cm 530 g 400 g Raw parisian backybox 65 cm 520 g 400 g Raw baguette/bread backybox 65 cm 330g 520g 250 g 400 g Raw viennese baguette 55 cm 280 g 200 g Raw granary baguette 55 cm 280 g 200 g Raw country style baguette 62 cm 330 g 250 g Raw rustic baguette 62 cm 330 g 250 g Per tutto il giorno - Raw white breads Code Désignation Length +/- 2cm Raw weight Pre proofed weight Baked weight Units/box Boxes/layer Layers/pallet Raw pistolet 10 cm 75 g 55 g Raw brochette bread 21 cm 110 g 80 g Raw bâtard bread 22 cm 330 g 250 g Raw boulot bread 25 cm 530 g 400 g Raw boulot bread 27 cm 630 g 500 g Raw long bread 55 cm 1200 g 950 g Raw small white roll 75 g 55 g Raw white roll 120 g 100 g Raw round bread 330 g 250 g Raw round bread 530 g 400 g Raw round bread 630 g 500 g
29 3. Per tutto il giorno - Raw special bread Code Désignation Length +/- 2cm Raw weight Pre proofed weight Baked weight Units/box Boxes/layer Layers/pallet Raw added salt free bread 22 cm 330 g 250 g Raw bran bread 21 cm 410 g 300 g Raw whole wheat bread 22 cm 410 g 300 g Raw whole wheat bread 26 cm 530 g 400 g Raw small rustic roll 75 g 55 g Raw rustic pistolet 10 cm 75 g 55 g Raw round rustic bread 530 g 400 g Raw long rustic bread 22 cm 530 g 400 g Raw 8 mixed cereals pistolet 10 cm 75 g Raw mixed cereals bread 24 cm 340 g 250 g Raw 8 mixed cereals bread 24 cm 410 g 300 g Raw granary and seed bread 22 cm 410 g 300 g Raw multigrain bread 22 cm 410 g 300 g Raw multigrain topping bread 22 cm 410 g 300 g Raw sesame bread 22 cm 410 g 300 g Raw sesame topping bread 22 cm 410 g 300 g Raw poppy bread 22 cm 410 g 300 g Raw poppy topping bread 22 cm 410 g 300 g Raw sunflower seeds bread 22 cm 410 g 300 g Raw sunflower seeds bread 22 cm 410 g 300 g Raw olive oil and basil bread 22 cm 410 g 300 g Raw rye bread 22 cm 410 g 300 g Raw walnut bread 24 cm 410 g 300 g Raw semolina bread 900 g 750 g Raw small milk bread 13 cm 60 g 50 g
30 3. Per tutto il giorno - Part-baked baguettes Code Désignation Length +/- 2cm Raw weight Part-baked weight Baked weight Units/box Boxes/layer Layers/pallet Part-baked half rustic baguette 28 cm 145 g 130 g Part-baked half baguette 28 cm 145 g 130 g Part-baked baguette 62 cm 270 g 250 g Part-baked rustic flûte 52 cm 230 g 210 g Part-baked flûte 52 cm 230 g 210 g Part-baked floured baguette 58 cm 270 g 250 g Part-baked parisian bread 62 cm 440 g 400 g Per tutto il giorno - Part-baked breads Code Désignation Length +/- 2cm Raw weight Part-baked weight Baked weight Units/box Boxes/layer Layers/pallet Part-baked white roll 17 cm 440 g 400 g Part-baked round rustic bread 440 g 400 g Part-baked long rustic bread 440 g 400 g Part-baked whole wheat bread 330 g 300 g Per tutto il giorno - Baked breads Code Désignation Longueur +/- 2cm Poids cru Poids précuit Poids cuit Unités/carton Carton/couche Couches/palette Full baked sfilatino 37,5 cm 150 g Full baked sicilian bread 27 cm 300 g Per el dessert Code Désignation Diameter Raw weight Part-baked weight Baked weight Units/box Boxes/layer Layers/pallet Raw brioche base 11 cm 80 g 70 g Raw brioche base 28 cm 350 g 315 g Raw puff pastry disc 30 % butter 12 cm 50 g Raw puff pastry disc 30 % butter 18 cm 110 g Raw puff pastry disc 30 % butter 23 cm 145 g Raw puff pastry disc 30 % butter 29 cm 235 g Raw puff pastry sheet 30% butter 60x40 cm 900 g Raw puff pastry sheet 30% butter 60x40 cm 900 g
31 LES MOELLEUX 1. I familiari Code Désignation Size Raw weight Part-baked weight Baked weight Units/box Boxes/layer Layers/pallet Fully baked rosemary and green olive focaccia 57x37 cm 1600 g Fully baked rosemary and black olive focaccia 57x37 cm 1600 g Fully baked rosemary and sel de Guérande focaccia 57x37 cm 1350 g Fully baked basil and half-dried cherry tomato focaccia 57x37 cm 1600 g Fully baked cream, bacon bits and onion fougasse 450 g Fully baked merguez peppers fougasse 450 g Full baked Roquefort and nut fougasse 450 g Full baked basil and olive fougasse 450 g Raw faluche 450 g 400 g Part-baked ciabatta 310 g 280 g Part-baked venetien bread 380 g 340 g Gli individuali Code Désignation Size Raw weight Part-baked weight Baked weight Units/box Boxes/layer Layers/pallet Part baked faluche 110 g 105 g Raw individual faluche 125 g 105 g Part baked pan bagnat 120 g 110 g Part baked tartaruga 80 g 70 g Full baked bagel 115 g Full baked poppy seeds bagel 115 g Full baked sesame bagel 115 g Part-baked ciabatta 100 g 90 g Part-baked mezzaluna 100 g 90 g Fully baked rosemary and sel de Guérande focaccina 75 g Fully baked rosemary and green olive focaccina 75 g Fully baked rosemary and black olive focaccina 75 g Fully baked basil and half-dried cherry tomato focaccina 75 g
32 ZAC NOVO Rue Lavoisier BP Lomme Cedex 0033 (0)
Pizzas. 1/Dough balls 6 2/Raw bases 7 3/Pre-baked bases 7. Soft breads. 1/Focaccias 21 Plain 21 Garnished 21 2/Fozzas 23 3/Sandwich breads 25
Edito Nowadays, people are looking for quick, cost-effective meals which are tasty, varied and practical, but at the same time healthy and well-balanced. Our products meet these needs. With our expertise
More informationTOGETHER, FOR YOUR SIGNATURE BREAD
TOGETHER, FOR YOUR SIGNATURE BREAD Novepan designer TAILOR-MADE SUSTAINABLE SOLUTIONS! Give your customers a unique product that reflects your brand! FLOUR Conventional Certified (ORGANIC) PACKAGING Bread
More informationSummer New Additions
Summer 2017 New Additions Choc Bao Bread Exotic and irresistible Mini Caprice Selection Delicious mini bites Apricot Croissant A superb treat Cheese and Vegetables Lattice Exotic and irresistible. What
More informationHotels Danish Pastries Viennoiserie Sweet Treats Fast Food Bread French Bread Speciality Bread
Hotels Hotels Danish Pastries Signature Danish Selection Code: 881476 Mini Danish Selection Code: 80525 Royal Danish Selection Code: 80511 Maple Pecan Plait Code: 80416 A selection of three, dessert-inspired,
More informationPubs & Restaurants Danish Pastries Viennoiserie Savouries Fast Food Bread French Bread Ciabatta Rolls
Pubs & Restaurants Pubs & Restaurants Danish Pastries Signature Danish Selection Code: 881476 A selection of three, dessert-inspired, melt-in-themouth Danish pastries in Strawberry Cheesecake, Toffee Apple
More informationartisan bakers of fine breads to the foodservice industry
artisan bakers of fine breads to the foodservice industry 011 1 Made with 100% British wheat, supporting UK farmers. 2 Brochure 2011 Mediterranean rolls selection A selection of Mediterranean flavoured
More informationPremium margarine pastries
Premium margarine pastries Premium margarine pastries Our Sélection d Or range is made with only the best ingredients, such as superb margarine. These delicate pastries are made unhurriedly; in fact time
More informationMEDIUM & LARGE BREAD ITALIAN BREAD MARTIN S BREAD CENTURY LOAF CENTURY BAGUETTE CENTURY BREAD
BAKE OFF CATALOGUE When passion, love and quality merge in bakery products Žito s popular bakery products are known for their delicious and tempting aroma, rustic image and full taste. Today, just like
More informationprofessional products for bakers
professional products for bakers DELIBURGER packaging bag of 20 Kg Deliburger allows you to realize tasty white bread, appetizing pan croissants and American bread, soft bread for hot dogs and hamburgers,
More informationVIENNOISERIE HÉRITAGE
NEW PRODUCTS 2016 1 2 VIENNOISERIE 3 VIENNOISERIE HÉRITAGE PREMIUM Made with French ingredients: French wheat flour, Brittany butter, and Label Rouge eggs. A sourdough recipe that reveals flavours and
More informationCATALOG Frozen bakery products from 1978
CATALOG 207 Frozen bakery products from 78 OUR HISTORY 2 FOOD SERVICE From wheat with love... pizza! The recipes of ancient oven flavors are all concentrated in these products, preserved for years by Costantino
More informationBread Les Prestiges. Bread Les authentiques. La rustiguette. The Délicettes Baguettes - stone baked
Product code Product name Bread Les Prestiges La rustiguette Frozen weight (g) Process Pieces / box Boxes / pallet BBD at production Guaranteed BBD at loading 303690 Rustiguette 270 STONE BAKED 25 32 12
More informationcode Brand or name of the company NET WT UNITS GWT (KG) VOL (M3) CASES de Per Per Per Per Per l'article NEUHAUSER UNIT (g) CASE CASE CASE PALLET
1/ OUR RAW FROZEN BREADS OUR BAGUETTES 300121 BAGUETTE 64 CM 290 G 60 0,0280 40 300970 BAGUETTE 64 CM (BAG) 290G 40 35 300918 BAGUETTE 56 CM 290G 60 0,0300 42 301470 BAGUETTE 56 CM (BAG) 290 G 40 30 300125
More informationCapabilities & Cutting
Capabilities & Cutting Lantmännen Unibake Key Facts Expertise in foodservice and retail A leading bakery group in Europe 150 year heritage of Danish history Vertically integrated Taking responsibility
More informationBreads & Morning Goods
Breads & Breads & Mosse s are synonymous with milling in Ireland but are particularly known for their flours that make the very best Irish soda breads. Premix blends are simply recipes that we created.
More informationBread Range. Dewis Bara. Harlech.co.uk Rustic Deli Roll
Bread Range Dewis Bara 7272 Rustic Deli Roll Harlech.co.uk 01766 810810 2 8Baked Bread Baked Baked Bread Pitta Bread - White 20x6 7787 Plain Ciabatta 48x100g 4158 Baked Range Mezzaluna Folded Bread 55x100g
More informationGourmet Bread Selection Packed 1 x 60 (12 x 5 flavours individual y packed)
Bread Gourmet Bread Selection Packed 1 x 60 (12 x 5 flavours individually packed) The selection features 5 different innovative flavours! Mediterranean Dinner Roll Contains sun dried tomatoes, red pepper
More informationRustic Bread Ingredients
Rustic Bread Ingredients These rugged, crusty loaves are perfect for the dinner table or picnic basket, to serve with special cheeses or to grill or toast for a snack. European-Style Breads NORTHERN RYE
More informationPanBurger Variety is the spice of life!
Spring 2018 PanBurger Variety is the spice of life! All you need to do is thaw and serve. These burger buns can also be toasted. Add them to your burger bun portfolio. It s always a good idea to offer
More informationBread Range Dewis Bara
Bread Range Dewis Bara 12805 Mediterranean Loaf 2 Baked Bread Fully baked folded bread 1976 6873 Mezzaluna Folded Bread Panesco 55x100g Flat Bread Round Panesco 72x50g Individual soft round Swedish flatbread
More informationCelebrating the Source
Celebrating the Source OUR BREADS ARE BAKED FRESH DAILY WITH SKILL AND LOVE, USING GRAIN GROWN SPECIFICALLY FOR US THEY ARE A TRUE CELEBRATION OF THE SOURCE. We work with farmers in the Southern Flinders
More informationCelebrating the Source
Celebrating the Source OUR BREADS ARE BAKED FRESH DAILY WITH SKILL AND LOVE, USING GRAIN GROWN SPECIFICALLY FOR US THEY ARE A TRUE CELEBRATION OF THE SOURCE. We work with farmers in the Southern Flinders
More informationorders FOR CAKES, TARTS, PASTRIES AND BREADS
s h a r i n g o u r l o v e a n d p a s s i o n f o r a u t h e n t i c f r e n c h f o o d orders FOR CAKES, TARTS, PASTRIES AND BREADS NOS GATEAUX ET TARTES CAKES Our selection of celebration cakes are
More informationAll pastries bake-off straight from frozen
150 years of baking know-how goes into every Schulstad Bakery Solutions Royal Danish Pastry Crisp at the edges but soft and tender inside 24 light and flaky layers of pastry The light and flaky pastry
More informationGourmet Burger Buns Pretzel Bun - Sliced Frz Unit Wt: 3.9 oz Case Pack: Brioche Slider - Sliced. Frz Unit Wt: 1.4 oz Case Pack: 160
1 Gourmet Burger Buns 745 Ciabatta Sandwich Roll - Sliced Frz Unit Wt: 3.1 oz 74711 Brioche Sandwich Bun - Sliced Frz Unit Wt: 3.0 oz Case Pack: 88 74712 Brioche Slider - Sliced Frz Unit Wt: 1.4 oz 5085
More information«Originality Innovation Fantasy Stability»
«Originality Innovation Fantasy Stability» Coated pearl sugar The coated pearl sugar is a high quality ingredient, composed of crystal sugar and coated with non trans fat. The coated pearls can be placed
More informationTHE BREAD GUY BAKERY THE BREAD GUY BAKERY
THE BREAD GUY BAKERY SLICED BREADS CINNAMON RAISIN BRIOCHE TC SEVEN GRAIN TC PUMPERNICKEL TC HONEY WHEAT TC 4 1/2 SEVEN GRAIN ROUND 3 1/2 LB CIABATTA RAISIN WALNUT BATARD BG FRENCH TOAST WHITE CHOCOLATE
More informationINDEX. Italian Brioches. pg. pg. Italian Cornetti. pg. Striped Croissants. pg. Danishes. Kranz. pg. pg. Milk Bread. pg. Krapfen & Donuts. pg.
MY SWEET MIX A special mix for making any kind of sweet leavened product: from classic breakfast stuffs such as sweet rolls, croissants, brioches and Danish pastries to traditional local products such
More informationEst Product Order Guide Donelson Pike, Suite A-8 Nashville, TN 37217
Est. 1996 Product Order Guide 1400 Donelson Pike, Suite A-8 Nashville, TN 37217 Baguette variations Fougasse pistelle French baguette par-baked French baguette petit pain brioche roll bun Our favorite
More informationCelebrating the Source
The Full Circle - Wholesaler, Seed Breeder, Farmer, Miller and Baker Celebrating the Source OUR ARTISAN LOAVES ARE BAKED FRESH DAILY WITH SKILL AND LOVE, USING GRAIN GROWN SPECIFICALLY FOR US THEY ARE
More informationBridor quality. for your NEW. everyday bread
Bridor quality for your everyday bread NEW Bread: nourishing food. Eaten daily all over Europe, bread is considered to be healthy and essential for a balanced diet *. In France, baguettes (59% of the consumption)
More informationBAKERY PRODUCTS CATALOGUE
BAKERY PRODUCTS CATALOGUE 2018/2019 OUR COMPANY 4 OUR VISION & VALUES 6 SUS TAINABILITY 8 BAKE'UP 10 OUR BRANDS 14 OUR PRODUCTS PASTRY 18 BREAD 54 SAVOURY PRODUCTS 96 SWEET TREATS 110 PATISSERIE, CAKES
More informationProduct Catalogue Guide
Product Catalogue 2018 Guide Sourdough Rye & Rolls Australian Artisan Bakery Sourdough is made with 100% love! Using only the finest local ingredients and containing no nasty preservatives. Our 24 hour
More informationrecipes and processes
recipes and processes Beyond the Frozen Challenge is a fantastic journey about how inspiration and shared passion can stretch the boundaries of the frozen bakery world. The purpose of Puratos with this
More informationRETAIL AND IN-STORE BAKERY
RETAIL AND IN-STORE BAKERY Pastries An essential core range The FOUCTEAU POMONE products are always highly appreciated and set the standard. To meet a growing demand for authenticity, take advantage of
More informationGENERAL CATALOGUE. The pastry ingredients for success
GENERAL CATALOGUE The pastry ingredients for success The ancel expertise The historic brand ancel is famous for the quality of its custards and its raising agent baking powder, which are currently key
More information2 collection 1 TRUE AND GENUINE FRENCH EXCELLENCE IN BAKERY
2 collection 1 TRUE AND GENUINE FRENCH EXCELLENCE IN BAKERY 9 B R E A D V I E N N E S E P A S T R I E S P Â T I S S E R I E S BRIDOR EXCELLENCE For over 30 years Bridor s prestige has expanded around the
More informationINTERNATIONAL CATALOGUE
INTERNATIONAL CATALOGUE 1 PEKARNA GROSUPLJE HISTORY 2 History The company Don Don was established in 1992 in the time of economic and social transformation in Slovenia by sister and brother Mozetič. It
More informationprofessional products for bakers
professional products for bakers DELIBURGER PACKAGING bag of 20 Kg Deliburger allows you to realize tasty white bread, appetizing pan croissants and American bread, soft bread for hot dogs and hamburgers,
More informationLIVE SOURDOUGH DURUM WHEAT & MALT
give life to your inspiration LIVE SOURDOUGH DURUM WHEAT & MALT TECHNICAL INFORMATION 3 Ready-to-use 3 Brings sourdough & malty notes Ready-to-use in liquid form, live sourdoughs enable bakers to save
More informationHERKULESS CEREAL FLAKES
Rigas Dzirnavnieks is one of the largest grain processing companies in the Baltic States, with a long history dating back to 1946. Throughout its existence Rigas Dzirnavnieks always respected two things
More informationBring dough together, ferment, make butter block, laminate 3 fold 3 times with 30 min between each or book fold 2 times. Bake 400.
Croissant 7# 8 oz TW Dough: 2# 6 oz bread flour 78% 15 oz pastry flour 22% 4 ½ oz sugar 10% 31 grams salt 2% 31 grams fresh yeast 2% 5 ¼ oz butter 10% 15 oz water 30% Beurrage 1 # 8 oz butter 44% Bring
More informationINTERNATIONAL CATALOGUE
INTERNATIONAL CATALOGUE 1 PEKARNA GROSUPLJE HISTORY 2 History The company Don Don was established in 1992 in the time of economic and social transformation in Slovenia by sister and brother Mozetič. It
More informationGLUTEN FREE BREAD & CAKES INSPIRATION IN EVERYDAY LIFE
BREAD & CAKES INSPIRATION IN EVERYDAY LIFE FREE FROM... When you have coeliac disease, food is often a question of what to avoid. This folder aims to be an inspiration for opportunities to choose rather
More informationReady to bake. Ready to prove. Bake the products in the oven and let them cool on the so they have plenty of room to bake.
www.gourmand.eu EN Index Croissants - plain...03 Croissants - sweet filling...04 Croissants - savoury filling...05 Croissants - mini-selection...07 Pains au chocolat...08 Swirls...08 Puff Pastry...09 Specialities...10
More informationKornMix ct. Premix for the production of and rustic bread and baked products in direct baking processes.
KornMix direct KornMix ct e r di Premix for the production of and rustic bread and baked products in direct baking processes. Kornspitz KornMix direct Recipe Dough: 5.000 kg wheat flour 1.800 kg KornMixdirect
More informationThe Recipes. Rachel Pattisson
The Recipes Rachel Pattisson Hello! I m Rachel, from Freshly Baked, and these are the recipes. All of them. Or, at least, that s the idea.* There will be times when this recipe collection is not absolutely
More informationDARWIN BAKER S 2010 PRODUCT CATALOG
Started in early of 2009 just simply because we like making a product that people really love to eat and one that is unique to the market place. We started in our own little kitchen to produce original
More informationInnovative solutions for professional bakers KENFOOD MIXTURES AND BAKING INGREDIENTS FOR PROFESSIONAL BAKERS AND PASTRY CHEFS.
Innovative solutions for professional bakers KENFOOD MIXTURES AND BAKING INGREDIENTS FOR PROFESSIONAL BAKERS AND PASTRY CHEFS www.kenfood.com 1 For information contact: Exports representative - Panos Kotzias
More informationB E D I F F E R E N T
BE DIFFERENT MORE THAN 25 YEARS OF ARTISAN TRADITION To celebrate its 25th anniversary, Pastisart would like to share this catalogue with you, which contains the main references for the traditional channels
More informationTAKE FIVE CAFÉ CATERING FAX MENU
1 of 9 TAKE FIVE CAFÉ CATERING FAX MENU Date Company Contact Telephone: Fax: Email Mailing Address Delivery Address Delivery Date Delivery Time (1/4 hour increments) Please select delivery or pick up:
More informationYour Authentic Fre e n s ch Bake Hou Product Catalogue
Your Authentic French Bake House Product Catalogue Our Story 4 Corporate Social Responsibility 6 Fully Baked Range 8 Continental 8 Sourdough 9 Specialty Buns & Rolls 10 Stone baked 11 Ciabatta 12 Baguettes
More informationCrossroad Bread. Sapore Softgrain. Ingredients. Tips & Tricks. 6 vitamins & minerals. 4 grains & seeds. 27 % wholegrain.
Crossroad Bread Soak the lin 1 hour in warm water (0 C). Rich in fibre 6 2 % wholegrain Rye flour (20) 65 % 650 g Wholemeal flour 35 % 350 g Water 50 % 500 g 2,5 % 25 g Lin 5 % 50 g Sapore Spelt 2 % 20
More informationArtisan Mixed Olive Flute. Artisan Boule. Yeast % Complete recipe KG % BAKELS ARTISAN BREAD COMPLETE %
Artisan Bread Artisan Mixed Olive Flute Artisan Boule Yeast 0. 1 00 2% TOTAL 8.600 Yeast 0. 1 25 2.5% TOTAL 9.565 Tip dough onto floured table and scale into 485g boule shapes. Cut as desired and bake
More informationArtisan Boule. Complete recipe KG % BAKELS ARTISAN BREAD COMPLETE % Yeast % Chilled water % TOTAL 8.600
Artisan Bread Artisan Boule BAKELS ARTISAN BREAD COMPLETE 5.000 100% Yeast 0. 1 00 2% Chilled water 3.500 70% TOTAL 8.600 BAKELS ARTISAN CONCENTRATE (7%) 0.350 7% Salt 0.090 1.8% Yeast 0. 1 25 2.5% TOTAL
More informationMY SAVORY MIX. PreGel
MY SAVORY MIX A special mix for making any kind of savory leavened product: from classic nibbles to aperitifs and quick lunches mini-sandwiches, veg-filled rolls and sliced bread to those tied to local
More informationNaponta General. In-house product development
Foods Limited Foods Limited Naponta General Our products are high quality, modern, on-trend products, offering our partners great import and distribution opportunities. The increasing Health Food segment
More informationBaguette 2# Poolish. 6 ⅛ oz Bread Flour 6 ⅛ oz Water ⅛ Tsp Instant Yeast. Dough
Baguette 2# Poolish 6 ⅛ oz Bread Flour 6 ⅛ oz Water ⅛ Tsp Instant Yeast Dough 12 ½ oz Bread Flour 6 ½ oz Water ⅛ oz Instant Yeast ⅜ oz Kosher Salt ⅛ oz Malt 12 ⅜ oz Poolish Make poolish by stirring warm
More informationARTISANAL BAKERY PRODUCTS
ARTISANAL BAKERY PRODUCTS Knead with love without any adornments or chatter. Neither look nor taste. Hard work seems but no shouts. Passion and knowledge took it to a spectacular result. Bread warm, hot
More informationWe have become a leader in private label over the past few decades
We have become a leader in private label over the past few decades who we are... De Kroes bv is an international manufacturing expert of savoury private label snacks. We work closely together with many
More informationArtisan Bread and Rolls - FOODSERVICE GUIDE -
Artisan Bread and Rolls - FOODSERVICE GUIDE - When La Brea Bakery opened its doors in 1989, no one knew that the small Los Angeles bakery would someday become the number one artisan bread brand in the
More informationСroissant with cherry filling... 4 Сroissant with cocoa cream filling... 4 Сroissant with strawberry filling... 4 A la Vienna Croissant with baked
CATALOGUE Favourite Contents Сroissant with cherry filling... 4 Сroissant with cocoa cream filling... 4 Сroissant with strawberry filling... 4 A la Vienna Croissant with baked condensed milk... 6 A la
More informationWhite oven bread loaf
White oven bread loaf White oven bread loaf Nothing beats the smell of freshly baked bread. This deliciously soft, yet crunchy loaf can be enjoyed with just a spread of butter or accompanied with your
More informationExecutionFichesB2Bversion2 24/09/07 1:56 Page 1 LES MINI PRODUITS The Min i Products
The Min i Products LES MINI PRODUITS The Min i Products LES MINI PRODUITS With the diversity of our mini products and their various sizes, your aperitifs, cocktails and others delicious sweet or savoury
More informationBAKE PRODUCT CATALOGUE OFF
BAKE PRODUCT CATALOGUE OFF WHEN PASSION, LOVE AND QUALITY MERGE IN BAKERY PRODUCTS Žito s popular bakery products are known for their delicious and tempting aroma, rustic image and full taste. Today, just
More informationZeelandia Inspirations
Zeelandia Inspirations Inspirations The modern consumer likes to be able to choose from a wide range of products. This puts great demands on your professional skills, creativity and flexibility. Zeelandia
More informationCOLLECTION. 2o17 BREADS I VIENNESE PASTRIES I PATISSERIES
COLLECTION 2o17 BREADS I VIENNESE PASTRIES I PATISSERIES C U L T I V A T I N G F R E N C H - S T Y L E E X C E L L E N C E BRIDOR IS COMMITTED TO DELICIOUS FOOD, HEALTH AND BEST PRACTICES IN THE BAKERY
More informationTopBake bread specialities
bread specialities German bread, with its diversity of specialities, is famous throughout the world. DeutscheBack offers a number of solutions for quality products made from wheat, rye and spelt, including
More informationIREKS - Naturally. the Best
IREKS - Naturally the Best CONTENTS Improvers 4 Bread Bases 6 Bread Mixes 10 Specialties 10 Aroma & Taste 12 Cake and Pastry Mixes 14 Fonds and Custards 16 Gluten-free Mixes 18 Over the past years, many
More informationINGREDIENTS & ALLERGENS
100% Rye Sourdough INGREDIENTS & ALLERGENS Product Ingredients Allergens 100% Austrian Rye organic flour, water, salt Raisin Sourdough White Sourdough Wholemeal Sourdough 70% Strong white Flour, 30% wholemeal
More informationCONTENTS BIO SPELT & QUINOA ROUND BREAD... 28 BIO BUCKWHEAT LOAF... 30 BIO OBRADOR ROUND BREAD... 32 LARGE BAKER S RUSTIC LOAF... 34 BAKER S RUSTIC LOAF... 36 ANCIENNE BAGUETTE... 38 ANCIENNE DEMI BAGUETTE...
More informationCelebré Sweetness all around
International Alliance for Ingredients Celebré Sweetness all around Tintoretto Fillings Finest Belgium Gold Chocolate The new colour and taste in Finest Belgian Chocolate. Expertly crafted and composed
More informationItalian. Flours. #impastiamolafelicità
Italian Flours #impastiamolafelicità Two centuries Flour of The flours of Grandi Molini Italiani, the first Italian milling group, are selected everyday by thousands of artisans who knead happiness out
More informationAUSTRIAN FRUIT MAGIC. Products for making fine pastry and confectionery
AUSTRIAN FRUIT MAGIC Products for making fine pastry and confectionery Contents A Tyrolean family tradition 4 Product development 4 Only the finest fruits 5 The fruits of our work 5 Frutta fruit filling
More informationSince 2003 the mission of our company has been to provide the consumer with the freshest, most comprehensive, and highest quality products.
Our passion for fine desserts and macarons is what has driven our company to become a leading supplier in Florida, and growing every year. We have also started servicing the New York area though our New
More informationpassionate people... innovative food solutions Food Solutions
passionate people... innovative food solutions Food Solutions ABOUT US Passionate people... innovative food solutions Allied Mills is a joint venture uniting the global milling expertise of Cargill with
More informationProduct varieties made from cereals simply because it s good!
The SchapfenMühle coat of arms: The characteristic waterwheel in our coat of arms gave the SchapfenMühle its name. Instrumental in transporting the water and driving the wheel are not the blades but the
More informationHALLOWEEN SEASON TRENDS & INSPIRATION
HALLOWEEN SEASON TRENDS & INSPIRATION AS A CHEF, YOU ALWAYS AIM TO BE THE BEST. IN TERMS OF TASTE, QUALITY AND CREATIVITY. IT S COMPETING AT THE HIGHEST LEVEL. MASTERING YOUR CRAFT. REFINING YOUR SKILLS.
More informationBaking True Artisan Bread Since 1954
Baking True Bread Since 1954 Pack/ et BAGUetteS / parisies 0788022-001 French Baguette 20 Smaller, hand-shaped traditional baguette with a chewy, crunchy crust and a moist interior. Traditional French
More informationPROSCIUTTO DI PARMA RECIPES
PROSCIUTTO DI PARMA RECIPES 100% Natural No Preservatives No Additives 3 Why it s Different Parma Ham is a jewel in the culinary tradition of Europe. It is an all natural product, steeped in tradition,
More informationPYE BAKER of Norwich. Wholemeal & Wheaten. White Farmhouse. Malt House Bread. Sour Dough Breads. Flavoured Cobs RETAIL PRODUCT LIST
PYE BAKER of Norwich RETAIL PRODUCT LIST Prices correct March 2017 Wholemeal & Wheaten 100% Wholemeal Bread 800g 2.80 Country Wheaten Sandwich Loaf 800g 2.50 Country Wheaten Sandwich Loaf 400g 1.65 White
More informationHazelnut Filling. For the Bakery. Item Code: 481
For the Bakery Hazelnut Filling Item Code: 481 A drymix containing a very high percentage of first-class, roasted and grated hazelnuts and all other necessary ingredients apart from crumbs and water. Packing
More informationCreating possibilities PANOPLUS
Creating possibilities PANOPLUS Zeelandia Since 1900, Zeelandia has built up a reputation as a reliable supplier of high quality ingredients and increasingly as a supplier of comprehensive solutions reflecting
More informationDELICIOUS INSPIRATIONS
* DELICIOUS INSPIRATIONS DELICIOUS INSPIRATIONS 16 essential recipes ideas for the heart of meals NEW FORMAT NEW FORMAT Veggie Pieces XS p 4 À l Ancienne p 6 Veggie Pieces S p 8 Caesar Salad p 10 Italian
More informationTrusted to deliver excellence
Trusted to deliver excellence 2018 Collection Bread Viennoiserie Patisserie Chocolate Dear Partners, MARC Patisserie and Bakery s everyday mission is your satisfaction. Our reputation has been built on
More informationOne batch of minced pork, four recipe ideas
One batch of minced pork, four recipe ideas Add a grating of ginger to a mound of pork mince and fire up these four meals: barbecued skewers with a peanut dressing; a courgette noodle and meatball miso
More informationTABLE OF. Blackberry Grape Crisp Brioche and Grape Bread Pudding Mini-Pavlovas with Lemon Cream and Grapes... 6
Baking with Grapes BAKING WITH Grapes Fresh grapes have been enjoyed for thousands of years. Their fresh burst of flavor, bite-size portability and versatility in meal creation have made grapes one of
More information«Authenticity Taste Tradition»
«Authenticity Taste Tradition» Brown sugar Couplet Sugars has been manufacturing and supplying a large range of brown sugars for several decades. Our brown sugars are humid, coloured and tasty sugars.
More informationO U R P R O D U C T S R A N G E
O U R P R O D U C T S R A N G E Croissant straight 30gr (butter) Authentic All butter French croissant recipe European quality ingredients Pre-glazed for brilliant look in all circumstances Crunchy, flaky
More informationGluten from Wheat Gluten from Rye. Gluten from Barley Gluten from Oats. Gluten from Spelt. Mustard Lupin Product Description CAKES
Suitable for Vegetarians Suitable for Vegans Gluten from Wheat Gluten from Rye Gluten from Barley Gluten from Oats Gluten from Spelt Gluten from Kamut Milk Eggs Peanuts Nuts Soya Sulphur Dioxide & Sulphites
More informationTHE BAKER S CROWN SDD EOS MDI STRATOS SDI PHAROS TUNNEL OVENS INDUSTRIAL BAKING SYSTEMS FOR A WIDE PRODUCT RANGE
THE BAKER S CROWN SDD EOS MDI STRATOS SDI PHAROS TUNNEL OVENS INDUSTRIAL BAKING SYSTEMS FOR A WIDE PRODUCT RANGE E MDI STRATOS The indirectly heated multi-deck tunnel oven MDI STRATOS is an extraordinary
More informationFOODSERVICE PRODUCT GUIDE
FOODSERVICE PRODUCT GUIDE Authentic American Bakery Products Our portfolio of foodservice products includes a wide range of ready to create, ready to finish and ready to serve solutions. dawnfoods.com
More informationbakery product guide descriptions ingredients allergens prices
bakery product guide descriptions ingredients allergens prices Spring 2018 Viennoiserie Butter Croissant FS1001 Flaky, buttery layers of laminated dough make up this traditional croissant. Using European-style
More informationPARISIENNE (400g) LARGE HARVEST GRAIN BAGUETTE
PARISIENNE (400g) A crisp and crusty extra large baguette, finished with four top cuts, made with French flour 1 EACH 60890 Contains: Flour treatment agent. Allergy advice: CONTAINS WHEAT gluten LARGE
More informationPLANTS FOR MANUFACTURING STICKS & PRETZELS
think process! PLANTS FOR MANUFACTURING STICKS & PRETZELS think process! STICKS LINE HIGH PROFITABILITY WITH MINIMUM CONVERSION TIMES The outstanding feature of the sticks extruder SP is its absolute flexibility.
More informationcroissant 1.55 pain au sultana 2.19 almond croissant 2.39 pain au chocolat 1.69 croissant pain au chocolat pain au raisin
croissant 1.55 croissant White Flour, Water*, Butter, Sugar, Yeast*, Salt* and Egg Trace. pain au chocolat 1.69 pain au chocolat White Flour, Water*, Butter, Chocolate, Sugar, Yeast*, Salt*, and Egg Traces.
More informationHUNGARIAN Flours, pastas and bakery products
HUNGARIAN Flours, pastas and bakery products Selection Flours, pastas and bakery products Thanks to the country s geographical location, Hungarian cereal, wheat and other finished products are of exceptional
More informationSara Lee Foodservice Product Range
Sara Lee Foodservice Product Range Sara Lee Foodservice Product Range 1 Welcome to our Foodservice Range At Sara Lee we take great pride in our product quality and consistency. We bake fresh every day
More informationgluten free cereal products
gluten free cereal products OUR MISSION We provide delicious and safe gluten free cereal products of the very best quality. We want to conduct our business in a family-oriented and environmentally friendly
More informationRings and molds - Stainless steel
Stainless steel universal pusher for using in individual pastry rings 3006.00 6 7 10 1 0,04 Pushing tool for using in round, triangular or square ring 8 cm, and in rectangular forms 3943/3942/3941. To
More information