Croissants sweet filled
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1 Catalog US
2 Croissants sweet filled Mini Raspberry Croissant Raspberry Croissant Praliné Croissant (Chocolate Hazelnut) Mix Mini Filled Croissants (Almond Praliné Apricot) P. 08 P. 08 P. 09 P
3 Croissants sweet filled Mini Raspberry Croissant Raspberry Croissant Praliné Croissant (Chocolate Hazelnut) Mix Mini Filled Croissants (Almond Praliné Apricot) 16% Butter 1.6 oz 3.0 oz 3.5 oz 3.0 oz 1.6 oz Pink sugar Pink sugar Chocolate flakes Chocolate flakes Almond flakes, Chocolate flakes & Yellow sugar (3x36) 108 (3x36) 10,7 lb 11,24 lb 13,2 lb 11,24 lb 10,7 lb 350 F 350 F min min min min min min min 08 09
4 Danish Pastries Mini Maple Pecan Braid Maple Pecan Braid Blueberry Custard Braid Mini Danish Raspberry Crown Mini Assorted Danish Pastry (Custard Cream Crown, Apple Crown, Raspberry Crown, Maple Pecan Braid & Cinnamon Swirl) Large Assorted Danish Pastry (Custard Cream Crown, Apple Crown, Raspberry Crown, Maple Pecan Braid) P. 12 P. 12 P. 13 P. 14 P. 14 P
5 Danish Pastries Mini Maple Pecan Braid Maple Pecan Braid Blueberry Custard Braid Danish Margarine Danish Margarine Danish Margarine 1.5 oz 3.35 oz 3.5 oz Pecan nuts Pecan nuts Sugar (5x24) 48 (4x12) 48 (1x48) 11,1 lb 10,1 lb 10,6 lb F 375 F 375 F min
6 Danish Pastries Mini Danish Raspberry Crown Mini Assorted Danish Pastry (Custard Cream Crown, Apple Crown, Raspberry Crown, Maple Pecan Braid & Cinnamon Swirl) Large Assorted Danish Pastry (Custard Cream Crown, Apple Crown, Raspberry Crown, Maple Pecan Braid) Danish Margarine Danish Margarine Danish Margarine 1.5 oz 1.5 oz oz Pecan nuts Pecan nuts (5x24) 120 (5x24) 48 (4x12) 11,1 lb 11,1 lb 10,4 lb F 375 F 375 F min min 17 14
7 Specialties Mix Mini Viennoiserie (Plain Croissant, Pain aux Raisins & Pain au Chocolate) Chocolate Twist with Custard Cream Custard Filled Pastry with Almond Topping JalapeÑo Cheddar Swirl Gouda Cheese Pastry Spinach & Ricotta Pastry P. 18 P. 18 P. 19 P. 20 P. 20 P
8 Specialties NEW Mix Mini Viennoiserie (Plain Croissant, Pain aux Raisins Chocolate Twist with Custard Cream Custard Filled Pastry with Almond Topping & Pain au Chocolate) 22, 13 & 19% Butter 11% Butter oz 3.2 oz 3.53 oz Almond flakes & Sugar (3x75) 50 (2x25) 14,1 lb 9,9 lb 13,23 lb min min min min min 18 19
9 Specialties JalapeÑo & Cheddar Suisse Gouda Cheese Pastry Spinach & Ricotta Pastry 3.7 oz 3.7 oz 3.7 oz Grated cheese (3x25) 17,36 lb 13,89 lb 13,89 lb min min min min 20
10 Croissants plain Mini Butter Croissant Medium Butter Croissant Butter Croissant Curved Mini Multigrain Croissant Multigrain Croissant Pretzel Croissant Mix Mini Croissants (Multigrain, Plain & Pretzel) P. 24 P. 24 P. 25 P. 26 P. 26 P. 27 P
11 Croissants plain Mini Butter Croissant Medium Butter Croissant Butter Croissant Butter Croissant Curved 22% Butter 22% Butter 22% Butter 24% Butter 0.9 oz 1.5 oz 3.5 oz 3.2 oz (2x75) 90 (2x45) 50 (2x25) 8,26 lb 8,33 lb 11 lb 11,9 lb min min C min min min 24
12 Croissants plain Mini Multigrain Croissant Multigrain Croissant Pretzel Croissant Mix Mini Croissants (Plain, Multigrain & Pretzel) 19% Butter 20% Butter 22% Butter 22, 21 & 18% Butter 1.5 oz 2.8 oz 2.8 oz 0.9 oz Sunflower & Linseed Sunflower & Linseed (2x45) 225 (3x75) 8,33 lb 10,6 lb 10,6 lb 12,4 lb min min min min
13 Pain au Chocolate Mini Pain Au Chocolate Pain Au Chocolate P. 30 P
14 Pain au Chocolate Mini Pain Au Chocolate Pain Au Chocolate 1.1 oz (2x75) 9,9 lb 2.6 oz ,9 lb min min min 30
15 Head Office Gourmand S.A. Drève Gustave Fache 6, 7700 Mouscron Belgium T (0) info@gourmandpastries.com Sales Office Gourmand Pastries 1177 Avenue of the Americas (7 th Floor) New York, New York 36 T info@gourmandpastries.com
Ready to bake. Ready to prove. Bake the products in the oven and let them cool on the so they have plenty of room to bake.
www.gourmand.eu EN Index Croissants - plain...03 Croissants - sweet filling...04 Croissants - savoury filling...05 Croissants - mini-selection...07 Pains au chocolat...08 Swirls...08 Puff Pastry...09 Specialities...10
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More informationPlease let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.
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