FINE DINING PASTRY HOSPITALITY

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1 By Appointment to Her Majesty The Queen Suppliers of Fine Foods Town & Country Fine Foods Berkshire FINE DINING PASTRY HOSPITALITY APRIL/MAY 2014 Version 1

2 INTRODUCTION Events: We have been busy with events over the last few

David Bentley visited the team at Stein s and presented the Felchlin

We welcomed Sodexo defence team to our offices for an afternoon of

next training by Stephan Iten from Felchlin where he will showcase

We were also delighted to attend the British Culinary Federation annual

different contemporary twist every time.

allow you to let your imagination run wild.

your own unique touch to put everything together in your own creative

2 2 INTRODUCTION Events: We have been busy with events over the last few weeks. David Bentley visited the team at Stein s and presented the Felchlin Costa Rica couverture. We welcomed Sodexo defence team to our offices for an afternoon of training with Jerome our Development Chef, and we are now preparing the next training by Stephan Iten from Felchlin where he will showcase desserts and afternoon teas. We were also delighted to attend the British Culinary Federation annual dinner and look forward to presenting the David Lyell Scholarship cup this month. Dessert Elements This month we have an excellent new concept for desserts, Elements. Designed by chefs, Elements offer a consistent high quality, with a different contemporary twist every time. Elements stimulate the chefs creativity whilst respecting time and budget constraints. Our new range includes 20 tastefully chosen frozen dessert elements that allow you to let your imagination run wild. From chocolate quenelles, almond crumble, cake & mousses, all you need is your own unique touch to put everything together in your own creative way, either as an addition to an existing dessert or as a complete dish on their own. The recipes follow tradition, made with innovative quality ingredients and new elegant shapes. They combine the authenticity of artisan desserts with the continuity of flavour, colour, texture, taste & quality through to large scale. These dessert elements are frozen but due to their small volume they thaw in no time, which provides flexibility in supplying quickly and on demand. B33.22 Crumble Almonds B33.21 Caramel Piping Bag (Small) B33.20 Base Brownie (With Nuts) B33.08 Maxi Quenelle Tanzania Choc B33.07 Maxi Quenelle Tonka Choc B33.04 Maxi Quenelle Mascarpone

3 BISCUITS - BYRON BAY The world famous Byron Bay Cookie Company have been baking cookies for over 20

The premium cookie range is now baked in the UK to help reduce the carbon foot print of each cookie.

including honey, butter and free range eggs.

white & dark chocolate with added pieces of creamy fudge.

drops. No artificial colours, flavours or preservatives.

Byron Bay GF: Triple Chocolate Fudge Rich, dark chocolate cookie with chunks of premium European

premium creamy European white and dark chocolate and then dotted in colourful choc drops.

3 3 BISCUITS - BYRON BAY The world famous Byron Bay Cookie Company have been baking cookies for over 20 years from their home town of Byron Bay, Australia. The premium cookie range is now baked in the UK to help reduce the carbon foot print of each cookie. They use as many locally sourced ingredients as possible (within 50 miles of their UK Bake-house) including honey, butter and free range eggs. They are proud to have all of their gluten-free UK baked cookies approved by the Vegetarian Society and certified by Coeliac UK. SWCAFTCF Byron Bay: Triple Chocolate Fudge Rich, dark chocolate cookie with chunks of premium European white & dark chocolate with added pieces of creamy fudge. SWCAFDOT Byron Bay: Milk Chocolate Chunk - DOTTY Milk chocolate chunk cookie, covered in dotty chocolate drops. No artificial colours, flavours or preservatives. Winner: Best Vegetarian Society Approved Snack Best Selling GLUTEN FREE BISCUITS - BYRON BAY GFSWTCF Byron Bay GF: Triple Chocolate Fudge Rich, dark chocolate cookie with chunks of premium European white & dark chocolate with added pieces of creamy fudge. GFSWTCFDOT Byron Bay GF: Triple Chocolate Fudge - DOTTY This rich dark chocolate cookie is filled with premium creamy European white and dark chocolate and then dotted in colourful choc drops. GFSWSTRAW Byron Bay GF: Strawberry & Clotted Cream with White Choc A soft, luxurious gluten free cookie crammed with strawberries, clotted cream & white chocolate chunks. GFSWSDG Byron Bay GF: Sticky Date & Ginger This moist cookie is delicately spiced and overflowing with plump dates, walnuts and chunks of succulent ginger, baked to perfection. Y/N denotes VAT status

4 U143.01 Pure Butter Shortbread All butter shortbread biscuits.

02 Raspberry & Chocolate Chunks Shortbread All butter shortbread biscuits with chocolate and

03 Vanilla & Walnut Shortbread All butter shortbread biscuits infused with vanilla and

27 Damian Allsop Bolivian 70% Oval Ganache Oval dark chocolate filled with Bolivian 70%

28 Damian Allsop Fresh Mint Oval Ganache Oval dark chocolate filled with ganache, made with

29 Damian Allsop Muscovado Caramel Oval Ganache Oval milk chocolate, filled with muscovado

30 Damian Allsop Salty Peanut Oval Ganache Oval milk chocolate, filled with salty peanut

17 Dessert Praline Selection 4 varieties of small pralines: white chocolate topped with

pralines. 120pcs, Box, Y CHOCOLATES G10.

chocolate coated in yellow lemon dusting 120pcs, Box, Y G10.

white chocolate coated in pink strawberry dusting. 120pcs, Box, Y G10.

Slab JANUARY LAD96611 Milk Chocolate Florentine Mini Slab Creamy chocolate ganache, encased

40g White chocolate bar with Quark and flakes of freeze dried strawberries 40g Milk

4 4 U Pure Butter Shortbread All butter shortbread biscuits. Dia 50xH8mm 176pcs (4x44), Box, N BISCUITS U Raspberry & Chocolate Chunks Shortbread All butter shortbread biscuits with chocolate and raspberry pieces. Dia 50xH8mm 176pcs (4x44), Box, N U Vanilla & Walnut Shortbread All butter shortbread biscuits infused with vanilla and walnut pieces. Dia 50xH8mm 176pcs (4x44), Box, N CHOCOLATES DAMIAN ALLSOP U Damian Allsop Bolivian 70% Oval Ganache Oval dark chocolate filled with Bolivian 70% ganache. Topped with gold flecks. 126pcs, Box, Y U Damian Allsop Fresh Mint Oval Ganache Oval dark chocolate filled with ganache, made with fresh mint. Topped with white & green flecks. 126pcs, Box, Y U Damian Allsop Muscovado Caramel Oval Ganache Oval milk chocolate, filled with muscovado caramel ganache. Topped with red flecks 126pcs, Box, Y U Damian Allsop Salty Peanut Oval Ganache Oval milk chocolate, filled with salty peanut ganache. Topped with white flecks 126pcs, Box, Y G10.17 Dessert Praline Selection 4 varieties of small pralines: white chocolate topped with freeze dried raspberry, milk chocolate, milk chocolate dusted with cocoa and dark chocolate pralines. 120pcs, Box, Y CHOCOLATES G10.18 Lemon Spacedust Truffle Lemon flavoured ganache with popping candy, encased in white chocolate coated in yellow lemon dusting 120pcs, Box, Y G10.19 Strawberry Spacedust Truffle Strawberry flavoured ganache with popping candy, encased in white chocolate coated in pink strawberry dusting. 120pcs, Box, Y G10.20 Cream Truffle With Milk Chocolate Flakes JANUARY LAD96607 Strawberry and White Choc Mini Slab JANUARY LAD96611 Milk Chocolate Florentine Mini Slab Creamy chocolate ganache, encased in milk chocolate coated with milk chocolate flakes. 40g White chocolate bar with Quark and flakes of freeze dried strawberries 40g Milk chocolate bar covered with caramelised almonds 120pcs, Box, Y Box, 24pcs, 40g, Y Box, 24pcs, 40g, Y U Sally Williams: Cranberry & Almond Nougat Bar U Sally Williams: Dark Chocolate Nougat U Sally Williams: Macadamia Nougat Bar 2011 Great Taste Gold Award Winner. Soft, finest honey nougat bar, with roasted almond nuts. Soft, finest honey nougat bar, enrobed in Belgian dark chocolate. Soft, finest honey nougat bar, with roasted macadamia nuts. 24pcs, Box, Y 24pcs, Box, Y 24pcs, Box, Y Y/N denotes VAT status

2kg, Bag, Y 2kg, Bag, Y SWEETS - PREMIUM COCKTAIL U106.14 Peach Bellini U106.

10g sugar coated sweets in clear wrap. 10g sugar coated sweets in clear wrap.

Original Caramel Cr me Hard caramel toffee shell with a soft creamy filling in

nuts & seeds, mixed together with dried mango pieces.

177 La Rose Noire: Double Flavour Macarons 8 varieties of mixed flavour

raspberry, vanilla & cherry, hazelnut & caramel, cinnamon & green apple and

178 La Rose Noire: Mini Double Flavour Macarons 9 varieties: Tiramisu & coffee,

5 5 SWEETS - SUGAR FREE U Sugar-Free Oranges & Lemons Orange & yellow sweets in the shape of orange & lemon slices, in clear wrap U Sugar-Free Humbugs Mini mint humbugs in clear wrap. 2kg, Bag, Y 2kg, Bag, Y SWEETS - PREMIUM COCKTAIL U Peach Bellini U Kir Royale U Strawberry Champagne 10g sugar coated sweets in clear wrap. 10g sugar coated sweets in clear wrap. 10g sugar coated sweets in clear wrap. 3kg, 300pcs, Bag, Y 3kg, 300pcs, Bag, Y 3kg, 300pcs, Bag, Y BOM93411 Werther s Original Caramel Cr me Hard caramel toffee shell with a soft creamy filling in the centre, but still with the Werther s taste. Individually wrapped. 1kg, 161pcs, Bag, Y SWEETS U Lizi s Mango Macadamia Granola Toasted cereal of jumbo rolled oats, macadamia nuts & seeds, mixed together with dried mango pieces. 8 x 400g, Box, N LIZI S GRANOLAS LA ROSE NOIRE MACARONS: FROZEN MARCH U La Rose Noire: Double Flavour Macarons 8 varieties of mixed flavour macarons: Tiramisu & coffee, pistachio & chocolate, mango & coconut, lemon & raspberry, vanilla & cherry, hazelnut & caramel, cinnamon & green apple and chocolate & banana. Dia 40mm* 96pcs, Box, N U La Rose Noire: Mini Double Flavour Macarons 9 varieties: Tiramisu & coffee, pistachio & chocolate, mango & coconut, lemon & raspberry, vanilla & cherry, hazelnut & caramel, cinnamon & green apple, chocolate & banana and orange & chocolate. Dia 28mm* 126pcs, Box, N *Mini Macaron and Macaron/Double Flavour Macaron products delivered on a courier route need to be purchased in multiples of 3 and 2 respectively. Y/N denotes VAT status

fruits & lightly sprayed in red cocoa butter.

04 Maxi Quenelle Mascarpone A light cream mousse quenelle, made with

12 Maxi Sfera Flowers, B33.13 Maxi Sfera Caramel, B33.

24 Spongecake Chocolate and B33.23 Crumble Chocolate B33.

L55 x W28 mm L55xW28mm, Box, 24pcs, N B33.

chocolate & lightly sprayed in brown cocoa butter.

Can be taken L35x20mm, Box, 32pcs, N B33.

12 Maxi Sfera Flowers A creamy mousse sphere.

Can be taken 16 Maxi Sfera Exotique A creamy mousse sphere.

Can be taken Dia10mm, Box, 126pcs, N B33.12 Maxi Sfera Flowers, B33.

6 6 DESSERT ELEMENTS B33.03 Maxi Quenelle Red Fruit A light red mousse quenelle, made with red fruits & lightly sprayed in red cocoa butter. Can be taken individually out of the L55xW28mm, Box, 24pcs, N B33.04 Maxi Quenelle Mascarpone A light cream mousse quenelle, made with mascarpone. Can be taken L55xW28mm, Box, 24pcs, N B33.12 Maxi Sfera Flowers, B33.13 Maxi Sfera Caramel, B33.06 Mini Sfera Flowers & B33.20 Base Brownie, B33.24 Spongecake Chocolate and B33.23 Crumble Chocolate B33.07 Maxi Quenelle Tonka Choc A light mousse quenelle, made with Tonka & sprayed in light brown cocoa butter. Can be taken packaging for ease of use. L55 x W28 mm L55xW28mm, Box, 24pcs, N B33.08 Maxi Quenelle Tanzania Choc A light mousse quenelle, made with chocolate & lightly sprayed in brown cocoa butter. Can be taken individually out of the L55xW28mm, Box, 24pcs, N B33.05 Mini Quenelle Exotic A light creamy mini mousse quenelle. Can be taken L35x20mm, Box, 32pcs, N B33.18 Mini Quenelle Fleurs A light creamy mini mousse quenelle. Can be taken L35x20mm, Box, 32pcs, N B33.12 Maxi Sfera Flowers A creamy mousse sphere. Can be taken individually out of the packaging for ease of use. Dia25mm, Box, 63pcs, N B33.13 Maxi Sfera Caramel A creamy caramel mousse sphere. Can be taken Dia25mm, Box, 63pcs, N B33.16 Maxi Sfera Exotique A creamy mousse sphere. Can be taken individually out of the packaging for ease of use. Dia25mm, Box, 63pcs, N B33.06 Mini Sfera Flowers A mini creamy mousse sphere. Can be taken Dia10mm, Box, 126pcs, N B33.12 Maxi Sfera Flowers, B33.06 Mini Sfera Flowers, B33.20 Base Brownie & B33.19 Base Javanais B33.15 Mini Sfera Exotique A mini creamy mousse sphere. Can be taken Dia10mm, Box, 126pcs, N B33.11 Curly White A white chocolate curl for decoration. L65xW29xH20mm, Box, 20pcs, N Y/N denotes VAT status. *Frozen items: Please note minimum orders apply on courier routes. Shelf life once defrosted, maximum 3 days refrigerated.

and ganache on a speculoos base. Box, 10pcs, N B33.

24 Spongecake Chocolate Individual pieces of microwaved chocolate sponge

22 Crumble Almonds A light crumble with almonds for decoration Box, 1kg, N

1kg, N B33.24 Spongecake Chocolate, B33.

04 Maxi Quenelle Mascarpone, B33.21 Caramel Piping and B33.

1 Moretti Carma: Tiny, caramelized puffed rice with shiny cocoa coating.

19 Base Javanais Thin square sheets of Javanais: chocolate, biscuit base to

4 per box L255xW155mm, Box, 300g, N B33.

nuts, to 3 per box L255xW155mm, Box, 390g, N FEBRUARY B27.

7 7 DESSERT ELEMENTS B33.14 Mini Carre Brownie Choc Mini mousse squares on brownie base. Box, 63pcs, N B33.10 Rectangle Dark Choc Ganache Rectangular dessert, dark chocolate, mousse and ganache on a speculoos base. Box, 10pcs, N B33.21 Caramel Piping Bag (Small) Light caramel cremeux for piping. B33.24 Spongecake Chocolate Individual pieces of microwaved chocolate sponge for decoration Bag, 1x300g, N Box, 80x20, N B33.22 Crumble Almonds A light crumble with almonds for decoration Box, 1kg, N B33.23 Crumble Chocolate A crumble mixed with chocolate for decoration Box, 1kg, N B33.24 Spongecake Chocolate, B33.08 Maxi Quenelle Tanzania Chocolate, B33.07 Maxi Quenelle Tonka, B33.04 Maxi Quenelle Mascarpone, B33.21 Caramel Piping and B33.23 Crumble Chocolate MOR Moretti Carma: Tiny, caramelized puffed rice with shiny cocoa coating. For decorating tarts, pastry, desserts, ice cream etc. 1kg, Bag, N B33.19 Base Javanais Thin square sheets of Javanais: chocolate, biscuit base to be cut as required for dessert bases or decoration. 4 per box L255xW155mm, Box, 300g, N B33.20 Base Brownie (With Nuts) Thin square sheets of brownie base containing nuts, to be cut as required for dessert bases or decoration. 3 per box L255xW155mm, Box, 390g, N FEBRUARY B Almond Biscuit Slab Butter biscuit sprinkled with sliced almonds. For breaking & using on desserts. Ca L250xW180xH5mm Box, 5pcs, N FEBRUARY B Chocolate Biscuit Slab Butter biscuit sprinkled with chocolate drops. For breaking & using on desserts. Ca L250xW180xH5mm B33.16 Maxi Sfera Exotique, B33.15 Mini Sfera Exotique, B33.05 Mini Quenelle Exotic & B33.22 Crumble Almonds Box, 5pcs, N Y/N denotes VAT status. *Frozen items: Please note minimum orders apply on courier routes. Shelf life once defrosted, maximum 3 days refrigerated.

8 PASTRY ROOM The Pastry Room uses 100% natural and locally sourced ingredients to deliver you fantastic tasting pastry.

pastry range. Simply pour out what you require and return the rest of the pack to the freezer. No need to add anything to the Shortbread or Crumble mix.

Pastry Passion The co-founders of the business are a team of experienced food industry individuals who were dismayed at the quality of pastry available to chefs & caterers on the market.

So the team set themselves the challenge of doing it better and developed a new way of storing and preparing pastry fit for today s busy chefs recognising the needs of today s chefs in providing

8 8 PASTRY ROOM The Pastry Room uses 100% natural and locally sourced ingredients to deliver you fantastic tasting pastry. Using their range of pastries, you can guarantee there will be: No waste: Use as much as required No waiting: Use straight from frozen No Resting: Just mix, roll and bake Professional freeze n flow pastry range. Simply pour out what you require and return the rest of the pack to the freezer. No need to add anything to the Shortbread or Crumble mix. The Shortbread mix has even been prepared taking into account the flour you will use for rolling. Available in Zip lock bags so you only need to use what you require each time. Pastry Passion The co-founders of the business are a team of experienced food industry individuals who were dismayed at the quality of pastry available to chefs & caterers on the market. Conversation of pies, flans and quiches are so often about the filling and seldom about the pastry. To enjoy a great pie you have to match the filling quality with the pastry. So the team set themselves the challenge of doing it better and developed a new way of storing and preparing pastry fit for today s busy chefs recognising the needs of today s chefs in providing quality with consistency and speed. Background Back in the days of Antonin Careme, pastry chef to Napoléon and 18th century royalty, there would be a dedicated pastry room; a cool environment with slate & marble worktops to keep the pastry cool to produce the very best results. Here Antonin & his contemporaries would go on to create the basis of modern pastry. Alas, pastry rooms are seldom found beyond stately homes, palaces and major hotels these days. No. Description Unit Description Use Pack Size List Price U All Butter Shortbread Mix Frozen free flow shortbread mix. Simply mix to a dough, shape, bake and serve. No need to add anything. Personalise with chocolate chips, crystallized ginger, spices, lemon or clementine zest, lavender or your preferred addition. 1 bag makes 225 x 10g biscuits 1 x 2.25kg U All Butter Sweet Crumble Topping Frozen free flow crumble mix. Rich and indulgent butter crumble topping with demerara sugar for a gorgeous caramel aroma & crunch. Simply sprinkle the frozen crumble onto your prepared fruit and bake to create a memorable British favourite. 1 bag makes 112 x 20g toppings 1 x 2.25kg U All Butter Scone Mix Frozen free flow scone mix. Simply add egg and milk to the frozen crumb, mix, roll and bake for a light, handmade scone that s full of flavour and gives a fantastic rise. Add cheese & herbs for a savoury option. 1 bag makes 105 small or 50 medium scones 1 x 2.25kg FROZEN: Pastry Room products delivered on a courier route need to be purchased in multiples of 8 TOWN & COUNTRY FINE FOODS IS A DIVISION OF LYELL S OF LONDON LTD REGISTERED IN ENGLAND No REGISTERED OFFICE: AS ABOVE VAT REG. No. GB

INTRODUCTION. Customer Services. Account Information

INTRODUCTION. Customer Services. Account Information 2 INTRODUCTION Looking for something inspirational this Christmas? We are pleased to bring you our new Christmas Selection over the next few pages with lots of new mince pies, Christmas gifts and festive