MILKSHAKES WHAT YOU NEED TO CREATE: HOW TO MAKE A MILKSHAKE IN ADDITION TO

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Abigayle Austin
5 years ago
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1 Drinkable DESSERTS

PEANUT BUTTER BANANA MILKSHAKE MILKSHAKES Get ready for fresh, vibrant new

Milkshakes can be the most enticing meal of the day with its versatility

With PreGel s Arabeschi you can acquire your own individual range of special

The Arabeschi range can be used for both, gelato and soft serve which offers a

Whether for sporties, foodies, families or children, it is up to you to create a

taste experience for the globetrotters and trendsetters.

Pour into frozen glass 4 Top with garnishes.

Toppings, Variegates & Fillings Serveware Garnishes Turn your Milkshake into a

The only difference between a Thick Shake and a Milkshake is the consistency.

2 PEANUT BUTTER BANANA MILKSHAKE MILKSHAKES Get ready for fresh, vibrant new beginnings, just in time for the spring season. Milkshakes can be the most enticing meal of the day with its versatility speaking volumes, be it a refreshment, a treat or a dessert. With PreGel s Arabeschi you can acquire your own individual range of special flavour inspired milkshakes and create eye-catching and appealing creation. The Arabeschi range can be used for both, gelato and soft serve which offers a versatile concept for your shop. Whether for sporties, foodies, families or children, it is up to you to create a well known flavour for traditional connoisseurs or a flavour fusion with a rich taste experience for the globetrotters and trendsetters. WHAT YOU NEED TO CREATE: HOW TO MAKE A MILKSHAKE Create desired flavour of PreGel Gelato, Sorbetto or Soft Serve. Combine with milk and PreGel Arabeschi (Optional), and mix well in a blender. Pour into frozen glass 4 Top with garnishes. PreGel Gelato, Sorbetto or Soft Serve Milk Equipment IN ADDITION TO PreGel Toppings, Variegates & Fillings Serveware Garnishes Turn your Milkshake into a Thick Shake! The only difference between a Thick Shake and a Milkshake is the consistency. Simply, add more Gelato or Sorbetto (instead of 1 scoop add 3 scoops) and voila, you have a yummy Thick Shake. The process will remain the same but you will now be able to appeal to those customers who like extra thick beverages. Now all you have left to do is place a thick straw upright in the glass and serve your lip-smacking Thick Shake. It s really that simple, we promise.

DRINKABLE DESSERTS Blended MILKSHAKES The traditional way to create a Milkshake is to place all ingredients into a blender and mix until your beverage reaches a smooth and delicious texture.

Don t forget, Milkshakes appeal to the eye so the visual appearance of your Milkshake is almost as important as the taste.

PISTACHIO MILKSHAKE 454 g PreGel Pistachio Gelato 227g milk as needed Chantilly Cream* as needed finely ground pistachios 1. Combine Pistachio Gelato and milk in the base of a blender. 2. Blend until smooth and creamy but still frozen, about one minute.

3 DRINKABLE DESSERTS Blended MILKSHAKES The traditional way to create a Milkshake is to place all ingredients into a blender and mix until your beverage reaches a smooth and delicious texture. Once mixed, all ingredients combine to become a delicious flavour fusion. There is no limit to what you can mix together. It s all about experimentation and letting your creativity take the lead. Don t forget, Milkshakes appeal to the eye so the visual appearance of your Milkshake is almost as important as the taste. Try selecting a colour theme and using interesting garnishes or decorations to take your Milkshake to the next level. Ask our Chef for more applications and ideas. PISTACHIO MILKSHAKE 454 g PreGel Pistachio Gelato 227g milk as needed Chantilly Cream* as needed finely ground pistachios 1. Combine Pistachio Gelato and milk in the base of a blender. 2. Blend until smooth and creamy but still frozen, about one minute. 3. Pour into a frozen glass and garnish with Chantilly Cream and ground pistachios. * See Chantilly Cream recipe CARAMELLLATTE MILKSHAKE 250 g PreGel Vanilla Gelato 175 g Milk 200 g Chantilly Cream* as needed Arabeschi Caramelllatte (or Arabeschi LeoLeon ) 1. Combine the Vanilla (or gelato of choice) and milk in the base of a blender. 2. Blend until smooth and creamy, but still frozen. 3. Spread Arabeschi around the inside of the glass and fill with gelato afterwards. 4. Garnish with Chantilly Cream and Topping a desired. * See Chantilly Cream recipe

Blended MILKSHAKES Layered MILKSHAKES RASPBERRY MILKSHAKE PISTACHIO MILKSHAKE WITH PINO PINGUINO BIANCO WITH PINO PINGUINO ORIGINAL 250 g 175 g 200 g 80 g 250 g 175 g 200 g as desired 1. 2. 3.

Place glass back into freezer until needed. Place remaining ingredients in a blender, and blend to desired consistency. Pour into prepared glass and serve immediately. 1. 2. 3.

4 Blended MILKSHAKES Layered MILKSHAKES RASPBERRY MILKSHAKE PISTACHIO MILKSHAKE WITH PINO PINGUINO BIANCO WITH PINO PINGUINO ORIGINAL 250 g 175 g 200 g 80 g 250 g 175 g 200 g as desired Raspberry Sorbetto or Gelato Whole Milk Heavy Cream PreGel Pino Pinguino Bianco (White Chooclate) If desired, decorate the inside of a frozen milkshake glass with PreGel Pino Pinguino Bianco. Place glass back into freezer until needed. Place remaining ingredients in a blender, and blend to desired consistency. Pour into prepared glass and serve immediately Optional: Decorate glass with PreGel Pino Pinguino Bianco (White Chooclate) as desired. Pistachio Gelato Whole Milk Heavy Cream PreGel Pino Pinguino Original (Chocolate Hazelnut) If desired, fill the bottom and decorate the inside of a frozen milkshake glass with PreGel Pino Pinguino Original. Place glass back into freezer until needed. Place remaining ingredients in a blender, and blend to desired consistency. Pour into prepared glass and serve immediately.

Layered MILKSHAKES SPUMONI MILKSHAKE Difficulty: Intermediate 1.

chocolate gelato. 2. Top off with chantilly cream* and enjoy.

Chocolate Chip Gelato 50 g Cream 50 g Milk 15 g Crème de Menthe 15 g

Combine all ingredients in a milkshake machine or in a blender. 2.

1oz) PreGel Pannasú (Powdered Cream Stabilizer) - 70208 1000g (35.

5 Layered MILKSHAKES SPUMONI MILKSHAKE Difficulty: Intermediate 1. Layer a milkshake glass with cherry sorbetto, pistachio gelato and chocolate gelato. 2. Top off with chantilly cream* and enjoy. * See Chantilly Cream recipe GRASSHOPPER MILKSHAKE 350 g Mint Chocolate Chip Gelato 50 g Cream 50 g Milk 15 g Crème de Menthe 15 g Crème de Cacao 1. Combine all ingredients in a milkshake machine or in a blender. 2. Serve in desired glass. CHANTILLY CREAM RECIPE 60g (2.1oz) PreGel Pannasú (Powdered Cream Stabilizer) g (35.3oz) heavy cream 1. Mix together the heavy cream and PreGel Pannasú (Powdered Cream Stabilizer) until free of lumps. 2. Continue to whip to medium to stiff peaks.

MIXED BERRY SMOOTHIE SMOOTHIES Smoothies

Being the sister of Shakes they appeal with

kick start the consumer with the icy touch.

offer the whole bunch of irrisistible and

To make your Smoothie better than the rest,

quality to provide a taste and experience

water, and ice in a blender. Blend well.

6 MIXED BERRY SMOOTHIE SMOOTHIES Smoothies are a terrific source of vitamines. Being the sister of Shakes they appeal with their fresh fruit or vegetable content and kick start the consumer with the icy touch. Whether combined with yoghurt, milk or water, everything is possible. From healthy to pure pleasure, the variation on offer is your choice. You might call out a colour each week or offer the whole bunch of irrisistible and seasonal desserts. To make your Smoothie better than the rest, make sure all ingredients are of the best quality to provide a taste and experience that can t be beaten. WHAT YOU NEED TO CREATE: HOW TO MAKE A SMOOTHIE 1 2 Combine yoghurt, milk or water, and ice in a blender. Blend well. + OR 3 Pour into desired glass. PreGel Sprints PreGel Fruit Lounge PreGel PinoPinguino 4 Garnish. IN ADDITION TO Ice Milk or Equipment Serveware Garnish Water

DRINKABLE DESSERTS Smoothies Superfood or just delicious?

Whether seasonal, deliciously healthy or on-trend, create your answer to the

PEACH-MANGO ANISE SMOOTHIE WITH SOFT SERVE TOPPING 340 g Peach-Mango Anise

Combine the Peach-Mango Soft Serve and freshly squeezed orange juice into a

Pour the mixture into glasses and top with the PreGel Happy Yo (Yogurt) -

7 DRINKABLE DESSERTS Smoothies Superfood or just delicious? You can offer a wide range of delicious and creative smoothies. Whether seasonal, deliciously healthy or on-trend, create your answer to the customers demand! PEACH-MANGO ANISE SMOOTHIE WITH SOFT SERVE TOPPING 340 g Peach-Mango Anise Soft Serve 170 g Fresh Orange Juice As Needed Yogurt Soft Serve 1. Combine the Peach-Mango Soft Serve and freshly squeezed orange juice into a blender and process until combined and smooth. 2. Pour the mixture into glasses and top with the PreGel Happy Yo (Yogurt) - Soft Serve. 3. Serve immediately. GREEN TEA MANGO SMOOTHIE 100 g Mango Purée 100 g PreGel Green Tea Gelato 200 g Ice 1. Place all ingredients in a blender and blend until the smoothie reaches the desired consistency.

Smoothies FRUIT SMOOTHIES 28 g PreGel Fortefrutto 170 g Fruit (frozen/fresh) 340 g

Combine the PreGel Mango Fortefrutto, bananas and PreGel Coconut Gelato in a bar

Fold in the fresh diced mango and set aside for assembly.

(Alcoholic Base - Hot/Cold Process) - 82404 500 g Tequila 360 g PreGel Mango

8 Smoothies FRUIT SMOOTHIES 28 g PreGel Fortefrutto 170 g Fruit (frozen/fresh) 340 g PreGel Frozen Yogurt 1. Combine the PreGel Mango Fortefrutto, bananas and PreGel Coconut Gelato in a bar blender and mix until smooth. 2. Fold in the fresh diced mango and set aside for assembly. FROZEN MANGO MARGARITA Difficulty: Intermediate 2000 g Water 1 bag PreGel Base Allegra (Alcoholic Base - Hot/Cold Process) g Tequila 360 g PreGel Mango Fortefrutto In a large mixing container, combine all ingredients. 2. Mix together with immersion blender for 2-3 minutes. 3. Allow to age in refrigerator for 30 minutes. 4. Pour in sanitized machine and freeze per machine instructions.

Smoothies BANANA OAT SMOOTHIE 180 g PreGel Banana Gelato 50 g Fat Free Yogurt 150 g Unsweetened Almond Milk

Plain Yogurt 200 g Fresh Beets 200 g Skim Milk 50 g Fresh Strawberries 50 g Fresh Raspberries 50 g Fresh

Seeds 1. In a blender, blend together all of the ingredients on high speed until smooth and homogenous. 2.

9 Smoothies BANANA OAT SMOOTHIE 180 g PreGel Banana Gelato 50 g Fat Free Yogurt 150 g Unsweetened Almond Milk 40 g Oatmeal 150 g Ice 1. Combine all ingredients in a blender. 2. Blend until smooth. 3. Decorate with banana and oat pieces. BERRY BEET SMOOTHIE SOUP Difficulty: Intermediate 130 g PreGel Fruit Lounge - Raspberry g Nonfat Plain Yogurt 200 g Fresh Beets 200 g Skim Milk 50 g Fresh Strawberries 50 g Fresh Raspberries 50 g Fresh Blueberries 50 g Fresh Blackberries 150 g Coconut Milk As Needed Grated Sweetened Coconut As Needed Chia Seeds 1. In a blender, blend together all of the ingredients on high speed until smooth and homogenous. 2. Strain through a chinois and chill over an ice bath. 3. Reserve under refrigeration until ready to consume. 4. When ready to serve garnish the smoothie soup with fresh berries, shredded coconut & chia seeds.

Milkshakes usually have a higher fat content than smoothies because of the presence of milk Smoothies usually combine more raw ingredients.

10 PISTACHIO MANGO MILKSHAKE SMOOTHIE VS. MILKSHAKE Smoothies only use crushed ice whereas Milkshakes include both milk and ice cream Milkshakes are more indulgent whereas smoothies are a lighter style of drink Milkshakes usually have a higher fat content than smoothies because of the presence of milk Smoothies usually combine more raw ingredients. You can add both fruit and vegetable to Smoothies Smoothies can be made for customers with milk intolerances by substituting milk with almond, soy or rice milk. The major ingredient in a Milkshake is milk and ice cream, whereas fruits /veggies are the key ingredients in Smoothies. A Smoothie is mostly served chilled, whereas Milkshake can be just cold.

MILKSHAKES & SMOOTHIES EASILY PREPARED WITH

opportunity Point of difference based on

High return on investment Equipment cost

taken away for those customers on-the-go

11 MILKSHAKES & SMOOTHIES EASILY PREPARED WITH OUR RANGES: ARABESCHI PINO PINGUNIO FRUIT LOUNGE TOPPINGS ADVANTAGES TO OFFER DRINKABLE DESSERTS Additional business opportunity Point of difference based on your specialised offer and presentation High return on investment Equipment cost are low (only blender needed) Required space is marginal. Trend Desserts on offer Individual and fresh service for the consumer. Various target groups can be reached Can be taken away for those customers on-the-go Help get your brand out there! Customers love to share appealing food photos online, get them to share your drinks with others. Be creative! Get input from your team and create a great Drinkable Dessert!

12 PREGEL AUSTRALIA - 3/123 NATIONAL BOULEVARD, CAMPBELLFIELD VIC TEL. (03) FOLLOW US ON SOCIAL MEDIA!

the Cake becomes a Shake...

the Cake becomes a Shake... For a 300 cc (10 oz) glass Gelato Milk Arabeschi Cream 200 g (approx. 3 scoops) 50-60 ml 10 g (1 tablespoon) 50-60 ml To garnish If your customers are still having to choose