Prodotti Stella since 1936

Transcription

1 G E N E R A L C A T A L O G U E

2 Prodotti Stella since 1936 We turn ingredients into balanced solutions for gelato and pastry, and we do it with passion. We add some essential ingredients to our work: attention to genuine ingredients and to quality. At Prodotti Stella we strive to contribute to enhance the value of gelato and pastry makers. To do this, our expert consultants are at your disposition to accompany you in every phase of your work and study every aspect of your activity to guarantee top satisfaction, to you and your clients. Your success is our success. Our work How does Prodotti Stella prove a long history of success? Continuous and ongoing innovation. Here are some examples: All Natural is the defi nitive and uncompromising choice. Thanks to All Natural we can guarantee that ingredients maintain all their natural authenticity. Le Vie dell Eccellenza by Prodotti Stella offers a journey through unexplored fl avours, while keeping traditions alive; and the only possible way is using the best ingredients. Gluten Free is a wide range of products for gluten-intolerant people who have the right to enjoy a good artisan gelato.

3 Since 1936 Prodotti Stella has been meeting the demands of pastry chefs and gelato makers. 1

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5 4 All Natural 7 All Natural Manifesto 8 Think Vegan 9 Smoothini

6 ALL NATURAL IT S THE MOST INTERESTING, INNOVATING AND ADVANTAGEOUS SELECTION OF NATURAL INGREDIENTS FOR ARTISANAL GELATO MAKERS. 4

7 BECAUSE OF OUR STRONG ALL NATURAL PRINCIPLES allowing a clear and innovative positioning of your offer, following the current requests of consumers. BECAUSE OF THE VARIETY AND RICH SELECTION ALL NATURAL allowing a customization of the products offered and exclusivity of your gelato shop. BECAUSE OF OUR COMPETENCE AND LONG EXPERIENCE WITH NATURAL INGREDIENTS offered and used by gelato makers all over the world since BECAUSE OF OUR TECHNICAL SUPPORT coming from a dedicated team of specialized consultants supporting directly the gelato makers all over the world. BECAUSE OF THE SUPERIOR TASTE OF GELATO since our natural ingredients mean excellence of the raw materials and high quality of processes, to enhance the taste of gelato at its maximum levels. 5

8 ALL NATURAL PRODUCTS DO NOT CONTAIN: Artificial colors Hydrogenated vegetable fats Artificial thickeners, stabilizers and emulsifiers Genetically modified organisms (GMO) Palm oil Artificial flavors 6

9 ALL NATURAL MANIFESTO. NATURAL GELATO ACCORDING TO PRODOTTI STELLA. Current regulations barely describe what could be defined as Natural Gelato precisely: there are many misunderstandings about this topic, only generating confusion among consumers and even professionals. According to our history and DNA, we prefer to be clear by choosing and adopting simple and precise principles, without leaving any room for ambiguity, therefore creating the All Natural Manifesto by Prodotti Stella. In a few words, our All Natural items do not include anyway and in any form the presence of: Artificial colors Hydrogenated vegetable fats Artificial thickeners, stabilizers and emulsifiers Genetically modified organisms (GMO) Palm oil Artificial flavors 7

10 Think Vegan Think Vegan gelato is here! 100% Vegan, All Natural gelato. ADVANTAGES: WITH NOTHING BUT NATURAL INGREDIENTS. THEY DO NOT CONTAIN THICKENERS AND EMULSIFIERS PRODUCED IN SYNTHETIC PROCESSES OR HYDROGENATED VEGETABLE OIL. 100% VEGAN, WITH NO ANIMAL PRODUCTS, MEANING THAT THEY ARE ALSO SUITABLE FOR PEOPLE WHO ARE LACTOSE INTOLERANT. 8

11 Smoothini A new type of smoothie, fresh but not cold, with fi nely crushed ice ADVANTAGES: ALL NATURAL INNOVATIVE COMBINATION OF TWO FLAVOURS THAT WILL LEAVE YOU WANTING MORE IDEAL FOR VEGANS AND FOR LACTOSE INTOLERANT PEOPLE CERTIFIED GLUTEN FREE 9

12 All Natural Cod. Line Product Packaging Description Fruit Gelato Bases 4077 FRUIT MIX Base 100 All Natural Sdl 4078 FRUIT MIX Base 50 All Natural Sdl 4094 FRUIT MIX Complete Fruit Base An 4095 FRUIT MIX Base Vegan Sorbet Cream Gelato Bases 7525 EUROSTELLA Milk Base EUROSTELLA Base 150 All Natural 7533 EUROSTELLA 100 All Natural Cream 7538 EUROSTELLA Base Vegan Gelato 7539 EUROSTELLA Labase Supplements 5070 INTEGRATORI Integrabase 5074 INTEGRATORE Fibramix 12kg 12kg 12 bags 1,08kg 0,9kg bags 1,05kg 1 6 Bags 6kg 12 kg Semi-processed powder that contains no fat or emulsifi ers and only natural ingredients. Semi-fi nished product in powder not containing fats nor emulsifi ers, but purely natural ingredients only. Complete base for sorbets, including those made with fruit alone. Creamy structure and good preservation over time. A complete base for sorbets, including those made with fruit alone. It';s a mix base studied to best satisfy the most demanding gelato makers needs: ingredients, fl avour and creamy texture of gelato. It is a base studied to best meet requirements for quality and natural ingredients. It does not contain vegetable fats, nor thickening or emulsifying agents obtained with a synthesis process A complete base for cream fl avours of dairy-free gelato, for use with water and plant drinks Main base of the All Natural line, natural ingredients only, no fats. Good creaminess and preservation over time, soft milk fl avour. High content in milk proteins, studied to give gelato a softer texture, with good overrun and a better preservation over time. It is a supplement for fruit gelato base mix. Cream Flavours 5161 GELOSTELLA Pumpkin Pie 12 bags 1kg 8492 GELOSTELLA Sorrento Paste 3kg Pumpkin pie is a traditional American dessert that is eaten at Thanksgiving. It consists of a shortcrust pastry filled with custard containing blended pumpkin, eggs, cream, sugar and spices: nutmeg, cinnamon, cloves and ginger. With the distinctive fl avour of Amalfi cake. With walnuts, pistachios and almond chips. With natural fl avourings 8544 GELOSTELLA I Pesti Almond 8545 GELOSTELLA I Pesti Hazelnut 8546 GELOSTELLA I Pesti Pistachio The 100% almond paste goes through a rough refi ning process that gives it a consistency referred to as Pesto. The 100% hazelnut paste goes through a rough refi ning process that gives it a consistency referred to as Pesto. The 100% pistachio paste goes through a rough refi ning process that gives it a consistency referred to as Pesto GELOSTELLA Kookie Tango Paste 3kg 8565 GELOSTELLA Bourbon Vanilla 6kg Flavouring paste with egg yolk for an inimitable butter biscuit fl avour. Certifi ed origin: Madagascar. It contains only ground Bourbon vanilla beans and Bourbon vanilla extract GELOSTELLA Mediterraneo Paste 100% almond paste with natural almond extract, characterized by light toasting 8570 GELOSTELLA Flor De Caribe Paste 3kg With honey and rum. With natural fl avourings GELOSTELLA T.g. Hazelnut Paste S.a GELOSTELLA Hazelnut Italia S.a. Obtained from high quality hazelnuts from Piedmont (only ingredient). It does not contain added fl avouring, or emulsifi ers. The taste and colour ensured by the product depend on the quantity used. Excellently for both artisanal gelato and pastry GELOSTELLA Peanuts 8607 GELOSTELLA Pinocchio 8645 GELOSTELLA Vanilla An 6 Bag 6kg An extremely high-quality paste made with 100% real roasted and salted peanuts. A powdered product to add to the base mix with dehydrated fresh cheese and dehydrated cherries and a special milk and cream mixture High content of fi nely ground vanilla beans and full vanilla smell and fl avour, with a light citrus fruit aftertaste. 10 : Think Vegan products

13 All Natural Cod. Line Product Packaging Description 8648 GELOSTELLA Gianduione All Natural 5, High content of hazelnuts mixed with cocoa, it is used to prepare the classic "Gianduia" fl avour GELOSTELLA White Mint It is the version without colourings GELOSTELLA Tiramisu' An 8701 GELOSTELLA Pistachio Blend Sc 8702 GELOSTELLA Pistachio Cream 8703 GELOSTELLA Pistachio Cream No C GELOSTELLA Pistachio Cream Sicilia No C GELOSTELLA Pistachio Blend 8751 GELOSTELLA Yogurt An 8755 GELOSTELLA Coffee Brasil 100% Arabica 8757 GELOSTELLA Ricotta (Powder) 8760 GELOSTELLA 8764 GELOSTELLA Low-Fat Solub. Cocoa (10-12) Low-Fat Cocoa Blend GELOSTELLA Cocoa Blend GELOSTELLA Edelweiss Cream Fruit Flavours 1Tin 1Tin 6 Bags 6kg 6 Bags 6kg 6 Bags 12kg 12kg 12kg 6 Bags 6kg 9021 GELOSTELLA 100 Banana 100 An 9022 GELOSTELLA 100 Coconut 100 An 9023 GELOSTELLA 100 Mango 100 An 9512 GELOSTELLA 100 Strawberry 100 An 9518 GELOSTELLA 100 Raspberry 100 An 9619 GELOSTELLA 100 Wild Berries 100 An Product in paste with full and pleasant Tiramisu fl avour, a typical Italian cake, characterized by the presence of natural fl avorings only. product in paste with creamy texture, obtained thanks to the processing of pistachio mixes from different cultivars coming from the Mediterranean area Semi-fi nished paste, obtained by mixing different varieties of selected pistachio cultivars. Cream paste largely made up of pistachio and with a creamy texture. Product in paste with creamy texture, made from processed premium Sicily pistachios. A new 100% pistachio paste with excellent yield and good ratio quality/price. Product in powder to prepare yogurt fl avoured gelato. It contains natural fl avours only. It is a high-quality freeze-dried soluble, 100% Arabica coffee from Brazil. high content of dehydrated ricotta cheese (fi rst ingredient). Contains 10-12% of cocoa butter. Mix in powder of the best Dutch cocoas. It contains cocoa butter in a 20/22 percentage. This is a powdered product that gives the mix a fresh mountain milk/cream fl avour. Product in paste, standing out for its content in fruit and the presence of natural fl avours. Product in paste, standing out for its content in fruit and the presence of natural flavours. Product in paste, standing out for its content in fruit and the presence of natural fl avours. Stand out thanks to its content of whole fruit, it contains natural fl avours only. Paste standing out for its high content of raspberries. It contains natural fl avours only. Paste well known for its high content of forest berries. It contains natural fl avours only I COMBINATI Combined Lemon Paste Paste product designed to correct acidity degree in gelato. Variegates and Coatings 8493 GELOSTELLA Variegato Sorrento Lemon 3kg With candied PGI Sorrento lemons. With almonds and natural fl avourings GELOSTELLA Flor De Caribe Variegato 3kg With honey and rum. With natural fl avourings GELOSTELLA Cocoa Santo Domingo Variegato 8496 GELOSTELLA Mint Coating 8501 GELOSTELLA Orange Coating Paste with cocoa from Santo Domingo - with a fl avour that is not too dark Great content of white chocolate and with mint extrat Smooth so as to be very versatile, with natural fl avouring agents and appealing colours. 11

14 All Natural Cod. Line Product Packaging Description 8505 GELOSTELLA Wild Berries Coating Smooth so as to be very versatile, with natural fl avouring agents and appealing colours GELOSTELLA Pistachio Coating 8509 GELOSTELLA Lemon Coating 8552 GELOSTELLA Stracciatella All Natural 8554 GELOSTELLA Excellence Plain Chocolate Coating 5, Precious ingredients such as white chocolate and pistachios and a very natural colour make this product extremely tasty. White chocolate base, with lemon natural fl avours and appetizing colour. An All Natural, Palm Free version of the coating It is a top quality couverture made of plain chocolate (74%) featuring an intense dark chocolate fl avour GELOSTELLA Hibiscus Variegato 3kg Certifi ed origin: Sudan. With natural hibiscus extract GELOSTELLA São Tomé Coating High chocolate content. Certifi ed origin: Sao Tomè 8569 GELOSTELLA Mediterraneo Variegato 8616 GELOSTELLA Caramelo Variegate 8668 GELOSTELLA La Granellata 5kg it is characterized by Italian Millefi ori honey, fi g pieces from Turkey and late-season mandarin orange from Ciaculli (Sicily). It reminds of the typical Tocino de Cielo cake decoration; with a very natural and intense taste, typical of burnt sugar. Crema di Nocciola Italiana with four different chips: hazelnuts in quarters, white biscuits, meringue drops, pralined almond chips GELOSTELLA Crema di Nocciola Italiana An 6kg With its high content of valuable Italian hazelnuts and of fi rst quality low-fat cocoa GELOSTELLA 100 Sourcherry An Contains natural fl avours and colours. It is characterized by the high content of cherries in pieces VARIEGATI QUATTROSTAGIONI Fig It is characterized by a mix of Italian fi gs pulp in slices and a strongly aromatic caramel VARIEGATI QUATTROSTAGIONI Redcurrant 3kg This product is designed for variegates and it is packed with whole pieces of fruit. Decorations 8789 DECORATIONS Granola Muesli 8790 DECORATIONS Mediterraneo Chips 8791 DECORATIONS Almonds In Pieces 8794 DECORATIONS Pistachios In Pieces 8795 DECORATIONS Hazelnut In Pieces 8798 DECORATIONS Brownies In Dice 8801 DECORATIONS Artistic Sugar 8806 DECORATIONS Modelling Sugar Paste 8819 DECORATIONS Eccellenza Italiana Chips 8822 DECORATIONS Butter Cookies 8826 DECORATIONS Hazelnuts Chips 8827 DECORATIONS Pralined Hazelnut Chips 8828 DECORATIONS Whole Toasted Hazelnuts 12 2kg 2kg 5 bags 5kg 5kg These are special cm crispies containing a mixture of cereal fl akes, nuts and dried fruit. With raisins, hazelnuts and honey. It is the perfect complement to the recipe thanks to its crispness and color. Chopped almonds and pistachios together with exquisite crisped rice and sesame praline Crunchy almond pieces; consistently roasted and very tasty. Bright-coloured, highly fl avoured pistachios in pieces. Quartered hazelnuts, crunchy and tasty thanks to intense toasting. Soft cubes of about 6 mm with high content of cocoa and other ingredients typical of brownies. Ideal for artistic decorations and garnishing like stretched sugar. It does not contain colourings Ready to use paste for decorating and modeling. Suitable for: cakes, cupcakes, single servings and gelato tubs. Crunchy chopped nuts with whole pine nuts and high content of pistachio chips. Also contains chopped almonds and hazelnuts. They are crispy butter cookies, in pieces. Thanks to its versatility is widely used in gelateria and nn pastry too. It stand out for their crispiness, feature lasting in time if the product is stored closed in a cool and dry place. Whole hazelnuts, toasted and peeled, to be used in gelateria and in artisanal pastry. : Think Vegan products

15 All Natural Cod. Line Product Packaging Description 8836 DECORATIONS Pralined Pistachio Chips 8841 DECORATIONS Pralined Almonds Chips 8893 DECORATIONS Crunchy Sesame 8894 DECORATIONS Candied Nuts 8935 DECORATIONS Meringue Chip Pinocchio 8939 DECORATIONS Kookie Alfajores 1 bag 2 kg 2kg 2kg 2kg 1,5kg 3,6kg 3/5 mm decoration made by grinding pralined pistachios. 2/5 mm decoration in chips prepared by grinding pralined almonds. they are made of a combination of sesame with extruded rice (containing rice fl our) and barley malt extract. Soft, delicious sugar-coated hazelnut chips between 3 mm and 9 mm in size. 4-7 mm meringue pieces, with the ideal colour and taste for complementing the Pinocchio fl avour. Round biscuits made with cornfl our and butter. They can be used to enrich the fl avour of Kookie Tango 9704 FROZZTOP Frozztop Fig Italian fi g pulp in slices with a very aromatic caramel. It doesn't contain colourings, but natural fl avouring only. Cold Pastry & Semifreddi 8017 COLD PASTRY & SEMIFREDDI Albumix 6 Bags 6kg Complete powder product, consisting of whipping egg whites COLD PASTRY & SEMIFREDDI Jelly Mix 6 Bags 6kg Makes a number of preparations such as aspics, fruit palettes, panna cotta, crème brulée, and many other spoon desserts DECORATIONS Caramel Flavoured Glaçage Shiny glacage, semi-transparent, with intense brown colour. It is characterised by its content of natural burned sugar BAGNE FANTASIA Bagna Fantasia Lemon Smoothini - frozen drinks 5230 SMOOTHIES Smoothies Base 5231 SMOOTHIES Strawberry White Tea 5232 SMOOTHIES Mango & Guaraná 5233 SMOOTHIES Matcha Tea & Jasmine 5234 SMOOTHIES Raspberry & Hibiscus 5235 SMOOTHIES Rooibos&Vanilla 5236 SMOOTHIES Chinotto&Ginseng 5237 SMOOTHIES Lemon&Sage 5238 SMOOTHIES Lime&Mint 5239 SMOOTHIES Pineapple&Coconut 1, 11,52kg Non-alcoholic syrup. With natural fl avourings. It gives a structure that is not too creamy, with very fi ne ice crystals. With strawberry pulp and white tea extract. With mango pulp and guarana extract. With powdered Matcha green tea and the natural aroma of jasmine. With raspberry pulp and hibiscus extract. With the extract and natural aroma of rooibos (red tea), with Bourbon vanilla beans. With the natural infusion and aroma of the myrtle-leaved sour orange (chinotto); with ginseng extract. With the natural juice and aroma of lemon; with sage extract. With lime juice and the natural aroma of lime. With fi nely chopped mint leaves and mint extract. With pineapple pulp and desiccated coconut powder SMOOTHIES Creamier Smoothies Base 13,68kg It gives that creamy structure which is typical of smoothies, even without using milk or milk by-products SMOOTHIES Pomegranate&Goji 5242 SMOOTHIES Blueberry&Açaj 5243 SMOOTHIES Red Currant&Cranberry 5250 SMOOTHIES Yogurt Base 12 bags 14,4kg With concentrated pomegranate juice, hibiscus extract and natural goji fl avouring. With blueberries and acai extract. With ground redcurrant and powdered cranberry. A guaranteed creamy structure with an intense natural yogurt fl avour. 13

16 The complete selection

17 16 Bases 19 Supplements 19 Other Powder Products 20 Cream Flavours 25 Ready- to- use Liogel Cream Flavours 26 Ready- to- use Liogel Fruit Flavours 26 Fruit Flavours 30 To Variegate 33 Variegati Quattrostagioni 33 Coatings 36 To Decorate 40 For Pastries and Semifreddos 44 Frozen Yogurt 44 Gelato Soft 46 Splash 47 Cremito and Smoothini

18 Bases The Prodotti Stella bases consist of: Balanced powder products that contain the essential ingredients to make a topquality gelato They are simple ingredients that will give a guaranteed and stable result. Also available in the All Natural range They allow gelato makers to customize texture and fl avours. Count on us for a personalized advice Supplements They increase the volume of gelato They improve texture They improve the gelato s stability over time Other Powder Products For a healthy gelato For lactose-free soy gelato 16

19 Bases Cod. Product Packaging Description Fruit Gelato Bases 4095 Base Vegan Sorbet 4078 Base 50 All Natural SDL 4084 Cremante 50 SDL 4086 Cremante Fruit Base 100 SDL 4079 Fruitgel 50 SDL 4093 Base Completa SDL 4077 Base 100 All Natural SDL 4081 Cremosa 100 SDL 4094 Mix Fr.complete Fruit base An 0,9 kg 12 kg 12, 12 kg 12 kg 12 kg 12, 12 kg 1 1,08 kg A complete base for sorbets, including those made with fruit alone. Fruit base evolution of the All Natural line. Natural ingredients only. No thickeners. No milk and no milk by products. High fi bre content. Gives the gelato a soft, creamy texture, adds volume. A powdered product to prepare neutral-fl avoured base mix. All Natural line, natural ingredients only. No milk by-products. Ensures creamy texture. Keeps it fresher longer. 50 g fruit mix per litre for preparing water sorbets with low pasteurization. Suitable for red fruits and citrus fruit. Needs 30 minutes maturation. No milk by-products. Complete base to enhance the natural fl avour of fruit and its colour. Evolution of the fruit bases of the All Natural line. Only natural ingredients. No thickeners. No milk and no milk by-products. High fi bre content. Semi-fi nished powder product to prepare neutral fl avour mixes with good volume increase and excellent preservation. Complete base for sorbets, including those made with fruit alone. Creamy structure and good preservation over time. Cream Gelato Bases 7525 Eurostella 100 Milk Base 7528 Eurostella Base 100 Protein Eur. Protein+150 Van Main base of the All Natural line, natural ingredients only, no fats. Good creaminess and preservation over time, soft milk fl avour. A mix studied to satisfy the demand for creamy gelato. With modern texture, without vegetable fats. It s a mix studied to satisfy the request of creamy gelato. With modern texture, even without using vegetable fats 7533 Eurostella 100 All Natural Cream 1 No vegetable fats, no thickeners or emulsifi ers obtained by synthesis. Light cream fl avour Stellamix It ensures excellent hold and preservation of gelato over time Stellamix Milk Flavoured 1 Gives gelato good creaminess and preservation over time Stellamix Semi-fi nished powder product to prepare mixes with just water and sugar Stellamix C.F Ensures excellent results both by hot and cold processing. Stable and easy to use Stellamix Fior Panna 1 Intense cream fl avour, creamy and soft texture, with good volume increase Stellamix Cream Vanilla 1 Marked and pleasant fl avour of both cream and intense vanilla notes Eurostella Fv A base for use in a pasteurizer, with no vegetable oils Eurostella Mix 100 Gr 1 Mix with refi ned vegetable fats as the fi rst ingredient. Very stable, strong milk fl avour Eurost. Mix 100 Gr Van 1 Mix with vegetable fats as the fi rst ingredient. Very stable, strong vanilla fl avour. 17

20 Bases Cod. Product Packaging Description 7535 Eurostella Mix 200 Gr 7527 Eurostella Milk 7537 Eurostella Tuttolatte Eurostella Vanilla Eurostella 250 Gr Plus 7519 Eurostella Fiordipanna 6544 Eurogel Lab Eurogel Lab 50 (20Kg) 6549 Eurogel Milk Base Box 20 kg 1 Base for hot processing, very rich and full. A mix studied to satisfy the demand for creamy and consistent gelato with a modern texture, with milk fats only. A semi complete base with no vegetable oil (contains dairy fat) to use with water and sugar. Recommended to prepare yellow base mixes in pasteurizers and to prepare vanilla-fl avoured gelato with a creamy hint. Semi-complete base which contains vegetable fats. It is characterized by the fi ne and satiny texture and also by the unmistakable and persistent cream fl avour it gives to gelato. Product to prepare mixes based on milk without fats. High content in powdered milk and milk proteins. Compound to prepare mixes based on milk without fats. High content in powdered milk and milk proteins. Its fi rst ingredient is powdered cream and it has been studied to prepare milk base mixes with milk fats only Eurostella Base Universale It gives strong structure to gelato. The fl avour is neutral and exalts the added fl avours Eurogel 50 G.V Eurogel Mix B.U Hollandish Fiordilatte 4025 Hollandish Fiocco Di Panna 7506 Eurostella Fiordipanna GR Its fi rst ingredients are vegetable fats therefore it can be used without adding too many fats. Mix with a high content of spray cream to prepare mixes based on milk with milk fats only. The product is particularly recommended to prepare Fiordilatte flavour as well as variegates and particularly Stracciatella and Amarena. Mix studied to give gelato a marked and pleasant cream fl avour. First ingredient is powdered cream. It has the same characteristics as Eurostella Fiordipanna but it has refi ned fats Eurostella Base Universale 100 Gr 1 The same as Fiordipanna but it gives a thick structure to gelato Eurostella Base 150 All Natural 1 It is a base studied to best meet requirements for quality and natural ingredients. Balanced mixture of sugars: the result of 80 years experience Eurostella Base Vegan Gelato 1,0 A complete base for cream fl avours of dairy-free gelato, for use with water and plant drinks 7539 Eurostella la Base 6521 Eurogel 50 Mix White Base 1 1 Main base of the All Natural line, natural ingredients only, no fats. Good creaminess and preservation over time, soft milk fl avour. Base to prepare fat-free cream-based mixes. High content of powdered milk and milk proteins Eurogel 50 Mix White Base (Kg 20) 1 Box 20 kg Base to prepare fat-free cream-based mixes. High content of powdered milk and milk proteins Expobase 50 1 Semi-processed powdered product for preparing milk base mixes in pasteurizer. 18

21 Bases Cod. Product Packaging Description 8301 Base Soiacrem Sdl Stabilizers 5037 Emulsifying Paste 1 Used to give a neutral milk fl avour with a slight hint of soya. An emulsifi ed paste, particularly recommended for fruit gelato Neutral Thickener Emulsifi er I.U. 16kg Neutral for cream-fl avoured gelato with excellent thickening, stabilizing and emulsifying properties Neutral Neutral Thickener Emulsifi er Particularly recommended to prepare of fruit-fl avoured gelato by cold processing. Contains milk byproducts. Neutral for cream-fl avoured gelato with excellent thickening, stabilizing and emulsifying properties Neutral 20 Thickener Emulsifi er 1 Neutral, containing hydrogenated vegetable fats, for cream-fl avoured gelato with excellent thickening, stabilizing and emulsifying properties Neutral Emulsifi er Specially studied to emulsify the fat contained in milk base mix. Supplements 5072 Creamy 5074 Fibramix 5070 Integrabase 8001 Crema base 12 kg 6 Bags 6 Bags 4 Tins This product can be used in pasteurizers, studied as a supplement, to improve milk base mixes. A supplement for fruit gelato base mix. High content in milk proteins, studied to give gelato a softer texture. Semi-fi nished product in paste, prepared with partially skimmed fresh milk, sugar and stabilizers, suitable for several uses. Other Powdered Preparations 8310 Stella Light Vanilla 12 kg Product for cold processing low calorie vanilla-fl avoured gelato Hollandish Yellow Vanilla 4040 Hollandish Cocoa 6553 Eurogel Plain Cocoa 7951 Easy Lattemix Box 7950 Easy Lattemix Bag (*) 7529 Eurostella Cocoa 1 3 Bags 18 kg 3 Bags 18 kg 1 Semi-fi nished product with good solubility, suitable for preparing vanilla-fl avoured gelato. To prepare cocoa-fl avoured gelato by both warm and cold processing. Perfect also for soft-ice machines. Preparation based on fi rst quality Dutch cacao (fi rst ingredient), specifi cally studied for demanding gelato makers. Full body fl avour. Excellent content of powdered milk, studied to prepare milk-bases in pasteurizer. Excellent content of powdered milk, studied to prepare milk bases in pasteurizer. Preparation based on fi rst quality Dutch cacao (fi rst ingredient), specifi cally studied for gelato makers. 19

22 Cream Flavours You now have many products to choose from to prepare your cream fl avour gelato Powder or paste products Traditional and innovative fl avours Products that are exclusive to Prodotti Stella, such as: Disaronno, Mandarinetto Isolabella and Marsala Florio Ready- to- use - Liogel Complete powder products 2 simple steps to obtain a guaranteed and top- quality result Also suitable for preparing soft-ice Paste Creative Two original fl avours paired together for gelato, pralines or cold pastry. 20

23 Cream Flavours Cod. Product Packaging Description Cream Flavours 8622 Almond 8621 Almond Toasted Cream 8749 Blucaos 8762 Cheesecake (powder) 8765 Cocoa Blend (20-22) 8760 Low Fat Cocoa (10-12) 8764 Cocoa Blend (10-12 Low Fat) 8755 Brasil 100% Arabica Coffee 8573 Coffee (Gran Caffè) 8571 Coffee Cupido 8742 Disaronno Amaretto 8767 Edelweiss Cream 8722 Fiordilatte Paste 8521 Fleur de Toffee 8570 Flor De Caribe Paste 8625 Frolly 8659 Bitter Gianduia 8657 Gianduione 8658 Gianduia Cinquestelle 8648 Gianduione All Natural 8662 Gianduiotto 8579 Eccellenza Italiana Paste 8590 Italia Hazelnut 6 Bags 12 kg 12 kg 12 kg 6 Bags 6 Bags 5, 5, 5, To obtain a sweet almond gelato with a slight note of bitter almonds. Contains a considerable quantity of dark-toasted processed almonds (main ingredient). Paste created by a balanced combination between a delicate and sweet mou/toffee flavour and a fresh mint. A Prodotti Stella exclusive. Powder preparation suitable for mixing with the milk base with high content of fresh and creamy dehydrated cheese. Contains 20-22% of cocoa butter. Contains 10-12% of cocoa butter. Mix in powder of the best Dutch cocoa, dark red colour. A high-quality freeze-dried soluble, 100% Arabica coffee from Brazil. Differs from Coffee 87 for its smoother and softer fl avour. Intense coffee fl avour. Excellent for gelato cakes and pastry. Blends the typical fl avour of hazelnut spreads with a large amount of crispy hazelnuts in quarters. Creamy texture paste, high content of praline almonds and hazelnuts grains. An exclusive by Prodotti Stella. This is a powdered product that gives the mix a fresh mountain milk/cream fl avour. Adding this paste to the base mix before mixing, gelato has a strong fl avour of milk cream. Studied to give the typical toffee fl avour to gelato, mousses and pastry preparations. With honey and rum. With natural fl avourings. A versatile product to mix with typical regional ingredients such as ricotta cheese and apple cake. Differs from the other Gianduia pastes for the higher content of cocoa (second ingredient) and for a stronger fl avour. Cream paste based on hazelnuts (fi rst ingredient) and fi rst quality cocoa. Differs from the other pastes as the hazelnut fl avour prevails over the cocoa. Prepared with natural aromas only. High content of hazelnuts mixed with cocoa. Cream paste based on hazelnuts and fi rst quality cacao. Its a blend of Mortarella and Tonda Gentile hazelnuts, Avola almonds, Tuscan pine nuts, Bronte pistachios and Cologna Veneta almond nougat. Hazelnut paste with intense aroma and fl avour typical of hazelnut. 21

24 Cream Flavours Cod. Product Packaging Description 8591 Hazelnut 100% (25Kg) 2 Hazelnut paste with intense aroma and fl avour typical of hazelnut T.G. Hazelnut 8587 Nocciola Italiana Chiara 8594 Italia WE Hazelnut 8595 Italia Hazelnut s.a T.G Hazelnut S.A Gusto Forte Italia Hazelnut Creamy paste, obtained by high quality hazelnuts from the Piedmont region. This paste contains exclusively Italian hazelnuts and is characterised by a delicate roasting. Semi-fi nished product in paste with creamy texture, obtained by processing Italian hazelnuts. The product does not contain emulsifi ers. Hazelnut paste without aromas. Obtained from high quality hazelnuts from the Piedmont region (only ingredient). Without fl avourings. For making hazelnut gelato with an intense and persistent fl avour and a dark colour Gusto Forte Hazelnut (25Kg) 2 For making hazelnut gelato with an intense and persistent fl avour and a dark colour Kookie 8524 Kookie&Caramel Paste 8513 Kookie&Cream Paste 8530 Kookie Free 8547 Kookie Tango 8534 Kookie Napolitaner 8527 Sfogliatine Paste Flavouring paste with the typical taste of cookies and an aftertaste of cream-fl avoured shortbread. Smooth fl avouring paste with the taste of caramel biscuits. Smooth white vanilla paste to combine with fresh milk and fresh cream in the base mix. With egg yolk and low-fat cocoa. With special cocoa and hazelnut cookie fl avouring. Flavouring paste with egg yolk for an inimitable butter biscuit fl avour. Cocoa and hazelnut-based fl avouring paste containing a generous amount of wafer crumbs. A marked note of buttery puff pastry. Warm colour typical of the pastry icing Liquorice S.A. Hollandish (powder) Powdered product characterised by a valuable liquorice abstract 8669 Liquorice Paste 8540 Malaga 8549 Marron Glacè 8619 Marzipan 8577 Mistero Latino Paste 8568 Mediterraneo Paste 8756 Mascarpone (powder) 8721 Pannacotta 8703 Cream Pistachio N.C. 6 Bags This paste is characterised by an intense fl avour and a scent of liquorice. Characterised by its generous content of raisins, the paste is recognisable by its high quality liqueur wine. High content of marron glacés in pieces (fi rst ingredient). Very viscous paste of dark red/cream colour with a large amount of grains. It s a mix of Italian dried fruits, with Dominican Republic Low-Fat Cocoa, Guatemalan Coffee, Brazilian Cashews and Mexican Vanilla. 100% almond paste with natural almond extract, characterized by light toasting Semi-processed product with high content of powdered mascarpone cheese (fi rst ingredient). A semi-fi nished paste also containing powdered cream. High quality paste prepared with fi rst quality pistachios. 22

25 Cream Flavours Cod. Product Packaging Description 8709 Cream Pistachio Sicilia N.C. Product in paste with creamy texture, made from processed premium Sicilian pistachios. No colourings Pistachio Cream Confectionary N.C. Contains natural colorants only Pistachio Sicilia Cream 8702 Pistachio Cream Exclusively made with selected Sicilian pistachios. Semi-fi nished paste, obtained by mixing different varieties of selected pistachio cultivars Pistachio Cream Confectionary Creamy texture paste characterized by a high amount of pistachios (fi rst ingredient) Tiramisù 8679 Tiramisù All Natural 8565 Bourbon Vanilla 8642 Vanilla Lab 8645 Vanilla All Natural 8639 Vanilla Vanilla Walnut 8514 Walnut Sorrento 8623 Whisky Cream Paste 8732 White Chocolate 8635 Yellow Cream 8753 Yogurt 30 (powder) 8751 Yogurt All Natural (powder) 8752 Yogurt (powder) 8516 No Sugar Chocolate Paste 8520 Trifl e 8537 Zabaione Florio Gelateria 8757 Ricotta (powder) 8601 Peanuts 6 Bags 6 Bags 6 Bags 6 Bags Containing Marsala wine, egg yolks and coffee. Containing Marsala wine, egg yolks and coffee, gives gelato and pastry preparations a full fl avour of Tiramisù. Certifi ed origin: Madagascar. It contains only ground Bourbon vanilla beans and Bourbon vanilla extract. Differs from Vanilla 92 for its delicate citrus note. Excellent paste with natural aromas only. This paste blends the intense Bourbon Vanilla perfume and fl avour with the presence of fi nely ground berries. Concentrated paste with a good amount of vanilla pods. High content of nut pieces and grants a perfect yield. Ideal for preparing walnut fl avoured gelato. High content of walnuts (fi rst ingredient) and small-size praline walnut chips. Ideal for preparing full fl avoured, sweet and delicate gelato with a caramel hint. High content of cocoa butter. High content of pasteurized egg yolks, with best solubility even when cold processed. Differs from Gelostella Yogurt as it is more concentrated and has a less acid fl avour. Semi-processed product to prepare yogurt fl avoured gelato. It contain natural fl avours only. Powder preparation with powdered low-fat yogurt as fi rst ingredient and inactive enzymes Creamy, rich paste created only to fl avour cream and the base mix, not to variegate. Featuring a fl uid structure, this cream is ideal to make gelato, mousses and parfaits with trifl e fl avour. Unmistakable fl avour of Marsala Florio. It is an exclusive by Prodotti Stella. Powder preparation to mix with the milk-base mix with high content of dehydrated ricotta cheese. An extremely high-quality paste made with 100% real roasted and salted peanuts. 23

26 Cream Flavours Cod. Product Packaging Description 8607 Pinocchio (powder) 8711 Pistachio Crunchy 8718 Pistachio Blend 8701 Pistachio Blend S.c Pistachio 8737 Bitter Chocolate Paste 6 Bags 2,7 kg A powdered product to add to the base mix with dehydrated fresh cheese and dehydrated cherries and a special milk and cream mixture Paste with a lower amount of pistachios compared with the pistachio paste range. A new 100% pistachio paste with excellent yield and good ratio quality/price. product in paste with creamy texture, obtained thanks to the processing of pistachio mixes from different cultivars coming from the Mediterranean area A paste containing pistachios and with a creamy texture. Fine texture, soft, deep dark chocolate coloured cream paste with a strong plain chocolate taste Bitter Chocolate Paste (27Kg) 27 kg Fine texture, soft, deep dark chocolate coloured cream paste with a strong plain chocolate taste Nocciolone with Pieces 8610 Nougat 8562 White Nocciolone 8650 Nocciolone 8664 Nocciolato 8723 Meringue 8677 Mint 8678 White Mint 8725 Sicilian Fruit Salad 8492 Sorrento Paste 8747 Pine Seeds Cream 8615 Tocino De Cielo 8544 I Pesti Almond 8545 I Pesti Hazelnut 8546 I Pesti Pistachio Paste Creative 8456 Cinnamon & Vanilla 8457 Ginger & Lemon 1,2 kg 1,2 kg High content of hazelnut pieces. Ground nougat base with a compact structure which allows several uses in confectionery. Blends the typical fl avour of hazelnut spreads with crispy hazelnuts in quarters. This paste is obtained by combining cocoa and hazelnut with a note of bitter almonds, high content of hazelnuts. Creamy paste studied to give gelato the characteristic fl avour of hazelnut cream. This paste features the delicate and characteristic taste of meringues. A paste with an intense perfume and taste of mint. Green colour. The version without colourings of mint paste. Made of candied fruit such as melon, orange, cherries, apricots in dice. With the distinctive fl avour of Amalfi cake. With walnuts, pistachios and almond chips. With natural fl avourings This is a paste with a creamy texture characterised by an abundant content of pine nuts Paste containing egg yolks, sugar and caramel. The 100% almond paste goes through a rough refi ning process that gives it a consistency referred to as Pesto. The 100% hazelnut paste goes through a rough refi ning process that gives it a consistency referred to as Pesto. The 100% pistachio paste goes through a rough refi ning process that gives it a consistency referred to as Pesto. It has a marked cinnamon fl avour, completed by vanilla. A balanced mix with a marked ginger fl avour, completed by hints of fresh lemon. 24

27 Cod. Product Packaging Description 8458 Hot Pepper & Cherry 8459 Rum & Coffee 1,2 kg 1,2 kg A pleasant cherry hint, quickly intensifi ed by the hot pepper spicy fl avour. A strong rum hint, integrated by coffee aromatic traces. Ready to use - Liogel 5130 Cocoa 5131 Fiordilatte 5093 Salted Caramel 5135 Dark Chocolate 5160 Dark Sdl 5110 Creamy Yogurt 5128 Mix Passione Tropicale 5105 Yogurt 5092 Yogurt 100 Gr 5098 Yogurt 300 Europa 5096 Yogurt Europa Completo 5133 Yellow Vanilla 5143 Rice Cake 5144 Rice 5161 Pumpkin Pie 5129 White Chocolate 16,2 kg 13,8 kg 12 kg 19,2 kg 12,9 kg 12 kg 12,9 6 Bags 10,8 kg 14,58 kg 13,68 kg 16, 17,4 kg 12 bags 1kg 18 kg Ideal to prepare cocoa fl avoured gelato and soft ice. It lends a soft milky fl avour and ensures a texture remaining creamy over time. The surprising encounter between the sweetness of caramel and the decisive fl avour of salt. Only Cocoa Butter and Chocolate powder. No milk or milk by-products. Excellent top quality cocoa and chocolate content. With a delicate fl avour of milk/vanilla and taste of milk/yogurt and slightly acidulous note, it contains healthy fructose. Product with freeze-dried pineapple pulp from Thailand and the Philippines; coconut rapè from the Philippines; unrefi ned cane sugar from Ecuador, of the Panela Granulada variety. Semi-completed powdered mix: beside milk you have to add sugar. A powdered product for use with milk and sugar both in batch freezers and in soft ice machines for Frozen Yogurt. For preparing with cold processing gelato with intense fl avour of yogurt, creamy and persistent texture. Ready to use product containing sugar and milk. Just water needs to be added. Surprising, intense and full fl avour. Ideal to prepare gelato and soft ice with delicate vanilla scent. Gelato reproduces the typical fl avour of rice cake. Complete powdered product, just water needs to be added. Pumpkin pie is a traditional American dessert that is eaten at Thanksgiving. It consists of a shortcrust pastry fi lled with custard containing blended pumpkin, eggs, cream, sugar and spices: nutmeg, cinnamon, cloves and ginger. Ready-to-use powdered product: fi rst ingredient is white chocolate. Cream Paste (industrial use) 8637 Filtered Vanilla 92 1Tin High content of ground vanilla beans, fi ltered and smooth Marron Glacè I.U Malaga W.R Vanilla I.U. 1Tin 1Tin First ingredient: deep brown coloured marron glacés, without pieces. Unmistakable product without raisins. Semi-fi nished paste characterized by strong scent and fl avour typical of Bourbon Vanilla. 25

28 Fruit Flavours Fruit Paste They enhance the fl avour of fresh fruit Some contain pieces of fruit and are also ideal to variegate gelato Ready- to- use - Liogel Complete powder products 2 simple steps to obtain a guaranteed and top- quality result Also suitable for preparing soft gelato Ideal for use with fresh fruit With or without fruit pieces 26

29 Fruit Flavours Cod. Product Packaging Description Ready to use - Fruit Flavour complete products 5120 Apricot SDL 16,2 kg Gives a soft and creamy structure to gelato. Enables preparing gelato without milk byproducts Banana SDL 5109 Citrus Fruit 5112 Coconut 5100 Fullemon Lemon 50 SDL 5101 Lemon 100 SDL 5124 Lemon 450 SDL 5122 Melon SDL 5102 Pink Grapefruit SDL 5121 Raspberry SDL 5125 Red Orange N.C. SDL 5111 Yellow Peach 5114 Pineapple SDL 5149 Pomegranate Sdl 5115 Watermelon SDL 5106 Watermelon N.C. SDL 5116 Red Orange SDL 5123 Strawberry SDL 5103 Limonito SDL 5108 Green Apple 5136 Più Frutta Pear SDL 5137 Più Frutta Peach SDL 5138 Più Frutta Tropical SDL 16,2 kg 16,2 kg 16,2 kg 16,2 kg 6 Bags 1 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 14,4 kg 14,4 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg With a considerable content of dehydrated banana, it ensures a thin texture and an intense banana fl avour. Characterised by a high content of dehydrated orange, grapefruit and lemon juice. Ready-to-use product, good content of dehydrated coconut. It ensures a creamy texture with an intense coconut fl avour. Fresh fl avour of lemon, not too acid. Smooth texture. Excellent preservation and good increase of volume. Concentrated powder product for obtaining the fresh and natural taste of lemon sorbet with the addition of only sugar and water. It enables preparing fresh gelato in which the juice note prevails over the rind. Complete product excellent to prepare lemon sorbets. Ready-to-use complete mix, to use in cold processing, excellent for preparing fruitfl avoured gelato with a full taste. Smooth structure, light pink colour, fresh taste with bitter aftertaste typical of grapefruit. Gives gelato a soft and consistent structure. Without milk by-products. High content of dehydrated fruit. Semi-fi nished product in powder ready for use, enables preparing gelato with orange taste. Excellent balance of sweet and acid note. Excellent solubility in cold processing, featuring a high content of dehydrated peach pulp and for the remarkable scent and aroma of yellow peach. Containing a large amount of dehydrated pineapple pulp. Without milk by-products. With dried, concentrated pomegranate juice. No milk or dairy products. Palm free Makes watermelon-fl avoured gelato without milk by-products. Ready-to-use powdered product, quick and easy to prepare watermelon-fl avoured gelato. Ready-to-use powdered product, good content of dehydrated orange juice. High contents of dehydrated strawberries. Gelato prepared with this product contains about 27% of rehydrated strawberries. This product is particularly suitable for LIMONCELLO fl avour ice cream. High content of dehydrated apple pulp. With freeze-dried diced pear. Taste: typical of Williams pear. Freeze-dried diced yellow peach. Freeze-dried diced papaya, mango, pineapple and freeze-dried juice of passion fruit. 27

30 Fruit Flavours Cod. Product Packaging Description 5140 Più Frutta Strawberry SDL 5141 Più Frutta Mango SDL 5142 Più Frutta Green Apple SDL 5145 Più Frutta Pineapple SDL 5146 Più Frutta Banana SDL 5148 Più Frutta Blueberry SDL 5150 Piu Frutta Kibana Sdl 5147 Più Frutta Kiwi SDL 5139 Più Frutta Wild Berries SDL 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg 16,2 kg High content of strawberries in rounds and slices. Brilliant and natural colour. High content in diced mango. Very aromatic and tasty fl avour; yellow-orange colour typical of mango. High content of diced green apple with peel. High content of pineapple slices. Bright and natural colour. High content of banana slices. Rich in dried whole blueberries. Full bodied and slightly acid taste. Good content of diced kiwi and banana slices and pieces. Rich in diced kiwi. The intense (non artifi cial) colour makes it stand out in your gelato cabinet. With whole freeze-dried fruit: raspberry, blackberry, blackcurrant and redcurrant. Gelostella Fruit Pastes Coconut 200 Paste with high content of coconut pulp Mango Strawberry 200 N.C Strawberry 200 N.C Strawberry Apricot Pineapple Wild Strawberry 200 C.N Kiwi Wild Strawberry Raspberry 200 Smooth paste, characterised by an intense mango flavour and scent. It guarantees excellent results, even without adding fresh or frozen fruit. Excellent for preparing strawberry fl avoured gelato and water ices. Can be used in artisan pastry. High content of small strawberry pieces. Semi-fi nished paste product largely made up of whole fruit. High content of apricots (main ingredient). The good content of pineapple guarantees the intense fl avour and typical look of the fruit Used either to prepare wild strawberry gelato and for topping. Characterised by a high content of kiwi pulp. Excellent also used with fresh fruit. The high content of whole fruit gives aroma, fl avour and look typical of the fruit. Characterised by a high content of whole fruit, which makes it ideal for the preparation of raspberry fl avoured gelato and to variegate Mandarinetto Isolabella 200 For several uses. No alcohol. It is an exclusive by Prodotti Stella Blueberry Blackberry 200 Characterised by a high amount of whole fruit which makes it ideal for the preparation of blueberry fl avoured gelato. Characterised by a high amount of whole fruit which makes it ideal for the preparation of blackberry fl avoured gelato. 28

31 Fruit Flavours Cod. Product Packaging Description Gelostella Fruit Pastes Banana 100 All Natural Product in paste, standing out for its intense fl avour and taste of banana Banana Coconut 100 All Natural 9023 Mango 100 All Natural 9125 S Melon 100 A 9120 Melon 100 C.N Peach Yellow Peach Raspberry 100 All Natural 9512 Strawberry All Natural 9018 Strawberry Strawberry 100 C.N Wild Berries 100 All Natural 9142 Citrus Pineapple Orange Lemon Passion Fruit Intense taste and fl avour, ideal to prepare gelato with paste only or for adding fresh fruit to enhance fl avour and colour. Product in paste, characterized by a high content of coconut pulp. Product in paste, characterized by a strong scent and taste of mango. Paste characterized by an intense fl avour and aroma, ideal for the preparation of melon fl avoured gelato without using fresh fruit. Intense fl avour and aroma, ideal for the preparation of melon fl avoured gelato without using fresh fruit. With natural colourings. Characterised by a delicate peach scent and fl avour. Excellent also as complement for fresh fruit. In comparison to Gelostella Peach, it gives gelato a stronger fl avour and a more brilliant colour. Paste standing out for its high content of whole raspberries. Suitable for preparing gelato and to variegate other fl avours such as yogurt, Fiordilatte and vanilla. Product in paste suitable for preparing gelato with strawberry fl avour. Excellent used to make slush as well. Product in paste suitable for preparing gelato with strawberry fl avour. Excellent used to make slush as well. Good content of strawberry which is the fi rst ingredient. Paste well known for its high content of forest berries. It contains natural fl avours only. A bright green paste with strong citron fl avour and scent. Can be used by itself or in combination with fresh/frozen fruit to give gelato a stronger fl avour and colour. Paste marked by its strong taste; ideal to make orange fl avoured gelato. This paste has to be used to enhance fresh/frozen lemon juice. Characterised by a high content of passion fruit pulp that makes it a superior product to variegate. Complete Fruit Flavoured products 9151 Coconut 40 I.U. 1Tin Ideal for processing with continuous freezers and with soft-ice machines Strawberry I.U. 1Tin For preparing gelato and strawberry water ices, suitable for continuous processing and soft-ice machines. Dehydrated combined products with lemon fl avour Dehydrated Combined Lemon 4612 Powdered product with a high content of dehydrated lemon juice and stabilizers. (powder) 4613 Dehydrated Combined Lemon (paste) Paste product designed to correct acidity levels in gelato. 29

32 To Variegate They give gelato surprising creamy inclusions They give different texture and consistency to gelato or desserts Exclusive creations, such as the Variegato Fleur de Sel, with real Fleur de Sel from Guerande Variegati Quattrostagioni Used to fi ll gelato after batch freezing When added to gelato they do not freeze but maintain their soft consistency Ideal for pastry making and for aspics Coatings They have a high chocolate content They can be standard or with added bits of nuts Extremely versatile both in gelato and pastry making! To be mixed with gelato to make stracciatella (chocolate ripple ice cream), to cover gelato sticks and hard chunks, to prepare cold pralines, to decorate gelato and parfaits Disaronno coating is an exclusive by Prodotti Stella 30

33 To Variegate Cod. Product Packaging Description Gelostella Pastecrema 8630 Caramel Strong taste and consistent texture, ideal to prepare an excellent caramel-flavoured gelato Crema Nocciola Italiana All Natural Soft and scented with a high content of valuable Italian hazelnuts and of fi rst quality low-fat cocoa Crunchy 8548 Dulce De Leche Variegato 8666 Fluid Nocciolato 8531 Kookie Free Variegato It is a paste prepared with crunchy hazelnuts and almonds in pieces. It does not contain alcohol. A soft, very sweet brown cream made by heating and reducing sweetened condensed milk. Thanks to its fl uid structure, this paste is ideal to variegate and fi ll gelato and parfaits. With milk cocoa cream (low-fat cocoa and skimmed milk powder) and cashews Kookie&Caramel Variegato Creamy sauce characterized by the high content of chopped caramel biscuits in various sizes Kookie&Chocolate Variegato The perfect matching of extra-dark chocolate cream with the intense aroma of crumbled butter cookies Kookie&Cream Variegato 5, A dark cream with chocolate cookie fl avour rich of cocoa cookie pieces Kookie Napolitaner Variegato A creamy cocoa and hazelnut-based paste especially for variegato, containing a generous amount of wafer squares and crumbs Sfogliatine Cream 8529 Sfogliatine Caramel&Apricot 8668 La Granellata 8727 Milkmou 8740 Plain Cocoa Paste 8728 Risogoloso Nocciolato 8729 Rigoloso Milk 8560 Stracciatella 8552 Stracciatella All Natural 8561 White Stracciatella 8608 Variegato Buenissimo 8624 Variegato Whisky Cream 8616 Variegato Caramelo 8609 Variegato Praline Dorè 8629 Variegato Lemon Cream 8724 Cream Strawberry 4, 4, 5, 5, Flavour and intense aroma of custard cream. Abundant pieces of glazed puff pastry. A good quantity of chopped candied apricots. Caramel colour. Italian Hazelnut cream with four different chips: hazelnuts in quarters, white biscuits, meringue drops, praline almond chips. Contains lactose, milk fats, powder cream and milk proteins. It is a versatile product. Creamy paste, specifi cally designed to variegate many gelato fl avours (e.g. Fiordilatte, Vanilla). It combines a paste with the fl avour of hazelnut and a good content of rice which is light even when frozen. A straw-white paste with a delicate milk-cream hint and a high content of rice. The product stands out thanks to its plain chocolate fl avour. An All Natural, Palm Free version of the coating Paste used to create a stracciatella effect in various gelato fl avours (i.e. chocolate). Rich in fi ne Italian hazelnuts and wafers in squared pieces. Use it in combination with whisky cream paste. Recalls the typical Tocino de Cielo cake decoration; with a very natural and intense taste, typical of burnt sugar. The paste contains chopped hazelnuts, low-fat powder cacao and wafer. Suitable for variegating, giving gelato and artisan pastry specialities a colour and aroma that is reminiscent of lemon cream liqueurs. Cream and strawberry flavour with a pleasant aftertaste of wild strawberries. 31

34 To Variegate Cod. Product Packaging Description 8617 Variegato Huevo 8522 Variegato Fleur De Sel 8731 Bignolata Mignon 8626 Variegato Frolly 8649 Variegato Nocciolatte 8653 Variegati Golosi Scroky 8654 Var. Golosi White Chocolate 8667 Crema Nocciola Italiana 3, 5, 5, 5, 4, This paste has an intense egg yellow colour and is characterised by the typical and intense flavour of cooked egg yolk; creates a pleasant contrast with the lighter colour of gelato. Paste product, characterised by a high content of Fleur de sel salt crystals, hand-harvested sea salt. It combines a fluid chocolate flavoured paste with plenty of small crispy puffs. Soft and scented cream with high content of hazelnuts, milk chocolate hints and crunchy cereal grains. A fragrant and smooth cream, with a note of milk chocolate and a high content of hazelnuts. High content of hazelnuts, milk chocolate chips and crunchy cereal grains (i.e. rice, wheat and oat) and almonds. White chocolate sauce with 4 different crispy decorations: hazelnuts, meringue, white biscuits, freeze-dried strawberries. This paste has a high content of valuable Italian hazelnuts and of first quality low-fat cocoa Cocoa Santo Domingo Variegato Paste with cocoa from Santo Domingo - with a fl avour that is not too dark 8494 Flor De Caribe Variegato 8566 Variegato Hibiscus 8575 Variegato Cararum 8578 C Variegato Mistero Latino 8569 Variegato Mediterraneo 8493 Variegato Sorrento Lemon With honey and rum. With natural flavourings. Certified origin: Sudan. With natural hibiscus extract. The texture of this sauce is designed to variegate with natural caramel and Jamaican rum extract. Chocolate sauce with low-fat cocoa from the Dominican Republic, Guatemalan Coffee and chopped Brazilian cashews and wafer. it is characterized by Italian Millefi ori honey, fi g pieces from Turkey and late-season mandarin orange from Ciaculli (Sicily). With candied PGI Sorrento lemons. With almonds and natural flavourings Variegato Passione Tropicale A fl uid paste with the typical color of brown sugar, with grains of Panela sugar and the delicate aroma of cinnamon from Ceylon. Hi Cream 8779 Nutgel Brownies 8785 Nutgel Coffee 8778 Nutgel Black 8777 Nutgel Cocoa 8787 Nutgel Caramel Snack 8786 Nutgel Almond 8776 Nutgel 8781 Nutgel Pistachio 8782 Nutgel Mucho Gusto 8783 Nutgel Lemon Cream 32 5, 5, 5, 5, Dark coloured cream, with a high content of low-fat cocoa without hazelnuts, with cubes of brownies. Characterized by the intense fl avour of roasted coffee with plenty of crushed coffee fl avoured cookies. Very dark colour, high content of low-fat cocoa, without hazelnuts. Suitable for those who love pure flavours. A product containing hazelnuts and cocoa with the typical fl avour of hazelnut cream spreads. Cream with an intense fl avour of toffee and plenty of salted and roasted peanuts. High content of toasted almond paste and a hint of bitter almond. It is also characterized by a high content of almond pieces. Good content of hazelnuts and cocoa, gives flavour to gelato. Excellent product with a high content of pistachio paste and pistachios in pieces. Milk chocolate cream with plenty of wafer pieces. Highly scented cream with the typical colour and fl avour of lemon custard.

35 To Variegate Cod. Product Packaging Description 8780 Nutgel White Coatings 8502 Caramel Coating 8504 Coconut Coating 8507 Coffee Coating 8499 Disaronno Coating 5, Product containing good amount of white chocolate. Prepared on a caramel-toffee base, this product is slightly bitter and contains a butter fl avoured caramel crisp. Intense coconut taste with crispy pieces pleasant to the palate even frozen. High content of coffee, intense colour and taste. An exclusive by Prodotti Stella. Created by a white chocolate base and containing lots of amaretto cookies crumbs Excellence Plain Chocolate Coating 5, A top quality coating made of plain chocolate (74%) with an intense dark chocolate fl avour Hazelnut Coating 8501 Orange Coating White chocolate and almond paste, very natural colour. Smooth so as to be very versatile, with natural fl avouring agents and appealing colours. Variegati Quattrostagioni 9872 Fig Characterized by a mix of Italian fi g pulp in slices and strongly aromatic caramel Wild Berries Confectionery 9856 Strawberry Grapewine 9853 Peach 9857 Green Apple 9851 Wild Berries Red blackcurrants, blueberries, raspberries plunged in a thick syrup. High content of whole red grapes. Strong scent and sweet fl avour resembling that of strawberries. Rich in peach bits (8-10 mm diameter), in a thick syrup. High content of apple bits. Intense colour. Intense fl avour. Its density makes it suitable for variegating Little Strawberry Confectionery Typical fl avour of wild small strawberries and their size making them ideal for most particular decorations Strawberry 9873 Redcurrant 9860 Sourcherry Variegato Fruit Variegates 9020 Amarena 100 All Natural 9031 Amarena 100 N.C Amarena Stuffed Orange Peachorange S Pear 200 Rich in whole strawberries, with a texture that is ideal to variegate gelato. This product is designed for variegates and it is packed with whole pieces of fruit. It is an unique product thanks to its texture, its special fl avour, the colour and the content of cherries in pieces. A unique product thanks to its texture, special fl avour, colour and the content of cherries in pieces. All Natural. A unique product thanks to its texture, special fl avour, colour and the content of cherries in pieces. It is an unique product thanks to its texture, its special fl avour, the colour and the content of cherries in pieces. A unique product thanks to its texture, special fl avour, colour and the content of cherries in pieces. Peach and orange fl avour can make gelato layers more appealing with Variegated Quattrostagioni Peach and Gelostella 200 stuffed orange. An innovative product containing lots of diced Williams pear. 33

36 To Variegate Cod. Product Packaging Description 9620 Wild Berries Pistachio Coating 8498 Praline Dorè Coating Standing out for its high content of whole wild berries: blueberries, blackcurrant and raspberries Precious ingredients such as white chocolate and pistachios and a very natural colour make this product extremely tasty. Contains chopped hazelnuts and wafer, dipped in a milk chocolate and hazelnut fl avoured base Prestige Milk Chocolate Coating Top quality coating, containing no hydrogenated vegetable fats and featuring an excellent milk chocolate fl avour Sao Tome Coating 8505 Wild Berries Coating 8509 Lemon Coating 8503 White Chocolate Coating 8496 Mint Coating 8497 Strawberry Coating High chocolate content. Certifi ed origin: Sao Tomè Smooth so as to be very versatile, with natural fl avouring agents and appealing colours. White chocolate base, with lemon natural fl avours and appetizing colour. Several uses in cold-process confectionary. Contains cocoa butter, powdered whole milk and a natural vanilla fl avouring agent. Smooth. Great content of white chocolate and with natural mint extract. Smooth coating with white chocolate base. 34

37 35

38 To decorate They add crunchiness to gelato and desserts They decorate gelato tubs and cups Mandarinetto Isolabella sauce is exclusive to Prodotti Stella 36

39 To decorate Cod. Product Packaging Description To decorate 8791 Almond In Pieces 8846 Amaretto Grains 8822 Butter Cookies 8894 Candied Nuts 8829 Cereals Scroky 2 kg 2 kg 2 kg Crunchy almond pieces; consistently roasted and very tasty. Perfect combined with almond gelato and cream prepared with Almond Nutgel. Topping ideal to decorate the Disaronno Amaretto gelato. Crispy butter cookies, in pieces. Soft, delicious sugar-coated hazelnut chips between 3 mm and 9 mm in size. A special decoration, crunchy, with captivating fl avour, prepared with cereals (rice, wheat and oat fl akes) and almonds Coconut Flavoured Rice Chips 1, Coconut fl avoured praline puffed rice Coffee Crispies 8819 Eccellenza Chips 8893 Crunchy Sesame 8789 Granola muesli 8826 Hazelnut Chips 8795 Hazelnut In Pieces 8935 Meringue Chip Pinocchio 8794 Pistachio Pieces 8939 Kookie Alfajores 8788 Kookie Free Crumbs 8940 Kookie Napolitaner Chips 8793 Kookie&Caramel Crumbs 8941 Kookie&Chocolate Crumbs 8800 Kookie&Cream Pieces 8790 Mediterraneo Chips 8797 Mini Choco Colors 8798 Brownies In Dice 1Bag 2 kg 2 kg 2 kg 2 kg 1, 1 Box 3,6kg 1 bag 2kg 1 bag 0,5kg 2 kg 2 kg 2 kg 2 kg 2 kg Crushed cookies (3-4 mm) with intense coffee fl avour. Crunchy chopped nuts with whole pine nuts and high content of pistachio chips. Also contains chopped almonds and hazelnuts. They are made of a combination of sesame with extruded rice (containing rice fl our) and barley malt extract. These are special cm crispies containing a mixture of cereal fl akes, nuts and dried fruit. With raisins, hazelnuts and honey. Toppings widely used to decorate gelato tubs and cones. Quartered hazelnuts, crunchy and tasty. 4-7 mm meringue pieces, with the ideal colour and taste for complementing the Pinocchio fl avour. Bright-coloured, highly fl avoured pistachios in pieces. Round biscuits made with cornfl our and butter. They can be used to enrich the fl avour of Kookie Tango gelato The sizes range between 2 mm and 10 mm, so there is an enjoyable variation in the consistency, from powdery to larger piece 2-4 mm wafer crumbs, ideal for decorating with this fl avour. The crumbs come in various and irregular sizes of original caramelized biscuits. 5-7 mm crumbs of chocolate cookies which are ideal for fl avouring and decorating the Kookie&Chocolate fl avour. Black cocoa crispy cookies that come in irregular pieces. Chopped almonds and pistachios together with exquisite crisped rice and sesame praline. Typical chocolate candy pieces with coloured sugar coating. Soft cubes of about 6 mm with high content of low-fat cocoa. 37

40 To decorate Cod. Product Packaging Description 8841 Pralined Almond Chips 8827 Pralined Hazelnut Chips 8836 Pralined Pistachio Chips 2 kg 2 kg 2/5 mm decoration in chips prepared by grinding praline almonds. Characterized by the long-lasting crunchiness of the pralined hazelnut chips. 3/5 mm decoration made by grinding praline pistachios /20 Cand. Cherries In Syrup /22 Cand Cherries In Syrup 18/20 mm amarena cherries. They are used pure, according to personal tastes and quantities. 20/22 mm amarena cherries. Ideal to be used in pastry and as toppings on gelato tubs Sauce Amarenata Topping 8824 Harlequin Confetti 8828 Whole Toasted Hazelnuts 8843 Small Cereals Crispies 12 kg 2 kg Amarena cherry syrup Whole Fruit 20/22. Decoration made of colour sugar resembling confetti (4 mm). Whole hazelnuts, roasted and peeled (15-15 mm). Decoration made of dark plain chocolate (75%), coating a mixture containing among other ingredients, rice fl our and malt Variegato Cocoa and Hazelnut (24Kg) Special sauce for a variegate gelato in tub with typical fl avour of hazelnut cream spread. 8852A Topping Caramel Ideal to garnish, among others, pannacotta, pudding, cream caramel and plated desserts. 8868A Topping Cocoa Sauce made of glucose syrup and cocoa. 8869A Topping Cocoa And Hazelnut A special sauce to variegate gelato directly in the tub to create in decorations the typical fl avour of hazelnut cream spread. 8857A Topping Coffee Brown coloured viscous liquid, with typical coffee perfume and fl avour. It is ideal to decorate gelato and parfaits. 8849A Topping Hazelnut A creamy sauce with a very natural colour typical of light roasted hazelnut pastes. 8861A Topping Milkmou It contains lactose, milk fats, powdered cream and milk proteins with typical mou candy fl avour. 8866A Prestige White Chocolate Topping With the ingredients, perfume and fl avour typical of white chocolate. 8855A Topping Wild Berries It contains, among other ingredients, raspberry, blueberry, blackcurrant, strawberry and blackberry purée. 8850A Topping Sourcherry Thanks to its organoleptic and structural characteristics it is deal to decorate tubs, gelato cones and particularly Fiordilatte, vanilla and yogurt fl avours. 8853A Topping Strawberry Thanks to its organoleptic characteristics and consistency it is ideal to decorate tubs, gelato cones and particularly cream fl avour and tartlets. 8854A Topping Kiwi Topping sauce with a strong kiwi taste ideal to decorate tubs and gelato cones. 8864A Topping Raspberry Excellent both thanks to its fl avour and its colour to garnish tubs and gelato cones. 38

41 Cod. Product Packaging Description 8862A Topping Milkmint The sauce stands out for its very special fl avour, in which the mint aroma perfectly blends with the milk hint. 8860A Topping Mandarinetto Isolabella An exclusive by Prodotti Stella. It contains mandarin juice. 8863A Topping Tropical Contains puréed mango, pineapple and banana. 8856A Topping Zabaione Florio Ideal to garnish cream fl avours such as coffee, stracciatella, pannacotta, mascarpone, etc. 8851B Prestige Chocolate Topping 0,9 Topping with low-fat cocoa as fi rst ingredient. It ensures a persistent dark plain chocolate fl avour. 8859A Prestige Hazelnut Topping Contains low-fat cocoa and hazelnuts as fi rst ingredients. 8858A Salsa Prest. Original Jamaica Rum This Topping adds to gelato variegating and decoration the taste of Jamaican rum, but with low alcoholic volume. 8867A Prestige Pistachio Topping Sauce containing pistachios, ideal to garnish gelato and it perfectly matches with chocolate. 39

42 For Pastries and Semifreddos Everything you need to make cold pastries: from the products used to make semifreddo, to icing, to baked products Count on us for a personalized advice Bagne Fantasia Alcohol- free Ideal for soaking baked products so that they do not freeze Glaçage and Farcifruit Ready- to- use They do not harden and remain shiny Chocolate glaçage can be used for several cold applications 40

43 For Pastries and Semifreddos Cod. Product Packaging Description For Pastry and Semifreddos 8017 Albumix 6 Bags Complete powder product, consisting of whipping egg whites Jelly Mix 8009 Mix Per Panna Semifreddo Flexi Gr 6 Bags 12 kg 1 Versatile powder product. Makes a number of preparations such as aspics, fruit palettes, panna cotta, crème brulé, and many other spoon desserts. A base product developed to prepare many cream based specialities. Versatile product for plentiful uses in cold pastry with the aid of mixer. To be preserved at negative temperature Semifreddo Flexi Gr Palm Free 1 Semi fi nished product in powder, extremely versatile for plentiful uses for artisanal gelato and pastry. Palm free Quattrostagioni 8014 Cremalampo Pasticceria 8012 Moussemix 8015 Moussemix (15Kg) Bagne Fantasia 9951 Coffee 9954 Maraschino 9955 Rhum 9950 Alkermes 9957 Lemon All Natural Glaçage and Farcifruit 8814 Farcifruit Neutro 1 6 Bags 12 kg 1 1 Box 15kg 1, 1, 1, 1, 1, 3, To prepare frozen cakes (tartlets as well) in the mixer. To prepare mousse in the bowl. To prepare custard cream without cooking. Semi-fi nished product in powder, excellently cold soluble. Semi-fi nished product in powder, excellently cold soluble. Alcohol-free syrup excellent to prepare solutions to soak sponge cake and Dobus Roll. After diluting the product in water, it can be preserved in the fridge for 2-3 days. Marasca cherry fl avour. Alcohol-free syrup, standing out for its amber colour and the persistence of fl avour. Alcohol-free syrup excellent to soak sponge cake and Dobus Roll. Ideal in pastry. Non-alcoholic syrup. With natural fl avourings. Transparent jelly paste ideal to be used in artisan pastry and gelato making Caramel Flavoured Glaçage 8885 Chocolate Flavoured Glaçage Shiny glaçage, semi-transparent, with intense brown colour. Characterised by its content of natural burned sugar. Glaçage featuring with chocolate as fi rst ingredient Transparent Glaçage Transparent glaçage with neutral fl avour Hazelnut And Chocolate Glaçage Semi shiny glaçage, characterised by excellent fl avour with a prevalence of the hazelnut over the cocoa note Pistachio Flavoured Glaçage Shiny glaçage, semi-transparent, featuring brilliant green colour and a delicate pistachio fl avour. Cold processing, it does not need heating Orange Flavoured Glaçage Handy and quick to use: it is ready-to-use. Tempting colour and pleasant fl avour Strawberry Flavoured Glaçage Handy and quick to use: it is ready-to-use. Tempting colour and pleasant fl avour. 41

44 For Pastries and Semifreddos Cod. Product Packaging Description 8898 Lemon Flavoured Glaçage New recipe. Handy and quick to use: it is ready-to-use. Tempting colour and pleasant fl avour White Chocolate Flavoured Glaçage We suggest heating up the desired quantity in a warm water bath to 45 C Sourcherry Flavoured Glaçage Contains cherry purée. Sugar decorations 8806 Modeling Sugar Paste 8805 Rolled Fondant 8801 Artistic Sugar 5 Bags 5 Bags Ready to use paste for decorating and modelling. Made with fi ne sugar, easily workable by hand or sheeter, very elastic, ideal for colouring and freezing. Ideal for artistic decorations and garnishing. It does not contain colourings. Baked Products - Fornogel 8913 Bignè 45mm 1 Box 1, Perfectly dry and crispy, thanks to a particular drying process, they delicately become soft after fi lling Cocoa Sponge Cake 8900 Sponge Cake 8923 Cocoa Dobus 8907 Crumbled Meringue 8922 Dobus Roullé 8928 Eclairs 8919 Gaufre 8914 Gelato Cookies 8930 Mini Baba 8918 Round Gelato Cookies 8929 Shortcrust Tartellette 3 Bags 4,8 kg 3 Bags 4, 1 Box 4,8 kg 1 Box 1 Box 4,8 kg 1 Box 2 kg 1 Box 2,52 kg 1 Box 5, 2 kg 1 Box 5,2 kg 1 Box 1,8 kg Very soft and perfect when cut, it has a soft and smooth texture. Soft and perfect when cut, it features a texture absorbing the syrup without breaking up until its weight doubles. Featuring intense cocoa fl avour and dark colour, this dobus is very fl exible and so, perfect for log cakes and rolls. White meringue in pieces, with irregular shape and sizes. Very crumbly and with a delicate tasty. Thinner than classic Sponge cake, it stands out for high softness and fl exibility, making it ideal for rolls and log cakes. Eclairs are pastries with French origins. They can be fi lled with custard cream, Chantilly cream and various fl avoured creams. To be served with sugar glazing topping or fi lled with ice cream, whipped cream, topping sauce and grains. Special biscuits for gelato sandwiches in the exclusive magnum format. The ideal size for decorating tubs. Round biscuit with chocolate drops, crunchy texture. They stand out both for their fl avour, characterised by the high butter content and the friability of the paste. 42

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46 Frozen yogurt Make your own ideal frozen yogurt using Frozzyo base products Frozztop is the wide range of fi lling and decorating ingredients dedicated to soft serve. Soft gelato The ingredients of real artisan gelato for the soft version They are quick to make, thanks to the complete blends Many ingredients are available to create your own recipes 44

47 Frozen yogurt Cod. Product Packaging Description Frozen Yougurt Bases 5550 Gelolampo Frozen Dessert Yogurt Bags 22,4 kg Mix to be used in addition with milk and in fresh Yogurt in the soft ice machine Gelolampo170 Frozen Dessert Yogurt 14 Bags 3,8 kg 350 g/l milk+sugar. Differently from Frozen Yogurt 350, it is not complete with sugar, which has to be added FrozzYo Yogurt Creamy 5546 FrozzYo Yogurt Natural 5548 FrozzYo Yogurt Zero 5098 Liogel Yogurt 300 Europa 5110 Liogel Yogurt Creamy 14,4 kg 13,44 kg 11,52 kg 10,8 kg 12 kg Calories: with whole milk/yogurt: approx. 125; with skimmed milk/yogurt: approx. 113 per 100g serving. Calories: with whole milk/yogurt: 116; with skimmed milk/yogurt: approx Calories: with skimmed milk/yogurt: approx. 67; with semi-skimmed milk/yogurt: approx. 73 per 100g serving. Ideal to prepare frozen yogurt. It has an intense and creamy taste. The intense taste of creamy not acidulous yogurt is obtained. The frozen yogurt is creamy with a complete taste and it does not contain sugar Liogel Yogurt Europa Completo 14,58 kg Product complete with sugar and milk. It can be used by adding water only. An intense and complete taste of yogurt is obtained Yogur All Natural 8752 Gelostella Yogurt (powder) 6 Bags 6 Bags A semi-fi nished product to prepare frozen yogurt. It contains natural ingredients only. Powder product. The fi rst ingredient is skimmed powder yogurt and inactive enzymes Gelostella Yogurt 30 (powder) 6 Bags Differently from Gelostella Yogurt, Gelostella Yogurt 30 is more concentrated but less acidulous. FrozzTop 9705 Frozztop Sourcherry 9716 FrozzTop Chocorice 9704 Frozztop Fig 9706 FrozzTop Orange 9703 FrozzTop Peach 9711 FrozzTop Praline Doré 9712 FrozzTop Scroky 9701 FrozzTop Wild Berries 9714 FrozzTop Creamstrawberry 9700 FrozzTop Little Strawberry 2,2 kg Perfect topping for frozen yogurt, gelato cups and desserts. It contains cherries in pieces. This product contains rice and cereals, puffed in rice grain shape. Italian fi g pulp in slices with a very aromatic caramel. This product contains orange syrup and diced candied orange peels. This product contains peach in pieces of about 8-10mm. It has an intense perfume of hazelnuts and cacao. Considerable content of wafer and chopped hazelnuts. Product with a high content of hazelnuts and chopped cereals and almonds. With wild berries, in fl uid syrup, with red-violet colour. This product has a pleasant cream and wild strawberry taste and perfume. With wild strawberries, in thick syrup, with bright red colour. 45

48 Splash Powder product for slush, sorbets and ice-lollies Can be quickly prepared in the slush machine or in the batch freezer. Cod. Product Packaging Description 5200 Red ACE 5201 Sourcherry 5202 Orange N.C Coconut 5207 Cola 5210 Lemon 5205 Lemon Mediterraneo 5211 Almond 5212 Mint 10,92 kg 10,92 kg 10,92 kg 12, 10, 11,4 kg 9, 12, 12, Ready-to-use powder for ice lollies, sorbets, slush with a red-orange fl avour and a delicate carrot nuance. To be used in the slush machine. Ready-to-use powder for ice lollies, sorbets, slush with cherry fl avour. To be used in the slush machine. Ready-to-use powder for ice lollies, sorbets, slush with orange fl avour. To be used in the slush machine. Ready-to-use powder containing a large amount of dehydrated coconut. It can be used in the slush machine or in the batch freezer. Ready-to-use powder for ice lollies, sorbets, slush with cola fl avour. To be used in the slush machine. Ready-to-use powder for ice lollies, sorbets, slush with lemon fl avour. To be used in the slush machine. Ready-to-use powder for ice lollies, sorbets, slush with lemon fl avour. To be used in the slush machine. Ready-to-use powder for ice lollies, sorbets, slush with almond fl avour. To be used in the slush machine. Ready-to-use powder for ice lollies, sorbets, slush with mint fl avour. To be used in the slush machine. 46

49 Cremito - Smoothini Tasty cold milk or coffee- fl avoured cream for a great snack Can be quickly prepared in the slush machine Can be served with the addition of decorations or bits of nuts for a creamy dessert All natural and vegan High personalisation Ideal also for alcoholic cocktails Cod. Product Packaging Description 5221 Cremito Milk 5222 Cremito Coffee 5226 Cremito Coffee Gusto Forte 10,8 kg 11,1 11,4 kg Not a gelato and not even a sorbet. No, not even a mousse. It is a product containing fructose. A semi-fi nished product ready-to-use containing coffee powder. Studied to prepare creamy drinks in the slush machine. It is a semi-fi nished product ready-to-use containing coffee powder. Studied to prepare creamy drinks in the slush machine. Stronger taste. Smoothies 5240 Smoothies Base Piu Cremosa 13,68 kg Gives that creamy structure which is typical of smoothies, even without using milk or milk by products Smoothies Base 11,52 kg Gives a structure that is not too creamy, with very fi ne ice crystals Smoothini Lime & Mint With lime juice and the natural aroma of lime. With fi nely chopped mint leaves and mint extract Smoothini Mango & Guaraná With mango pulp and guarana extract Smoothini Matcha Tea & Jasmine With powdered Matcha green tea and the natural aroma of jasmine Smoothini Raspberry & Hibiscus With raspberry pulp and hibiscus extract Smoothini Strawberry & White Tea With strawberry pulp and white tea extract Smoothini Rooibos & Vanilla With the extract and natural aroma of rooibos (red bush tea), with Bourbon vanilla beans Smoothini Lemon & Sage With the natural juice and aroma of lemon; with sage extract Smoothini Chinotto & Ginseng With the natural infusion and aroma of chinotto; with ginseng extract Yogurt Base 5242 Blueberry&Açaj 5239 Pineapple&Coconut 5241 Pomegranate&Goji 5243 Red Currant&Cranberry 12 bags 14,4kg A guaranteed creamy structure with an intense natural yogurt fl avour. With blueberries and acai extract. With pineapple pulp and desiccated coconut powder. With concentrated pomegranate juice, hibiscus extract and natural goji fl avouring. With ground redcurrant and powdered cranberry. 47

50 Special Lines I Want creamy temptations

51 50 Vie dell Eccellenza 52 Kookie 54 Hi Cream 56 Gluten Free

52 Vie dell Eccellenza They are exclusive to Prodotti Stella. The ingredients have certifi ed origins and are blended using Italian imagination Excellent fl avours from all over the world For fi ne, top-quality and new creations Cod. Product Packaging Description Le Vie dell Eccellenza Opera Italiana 8819 Eccellenza Chips 8579 Eccellenza Italiana Paste 2 kg Crunchy chopped nuts with whole pine nuts and high content of pistachio chips which give a touch of colour to gelato. A blend of Mortarella and Tonda Gentile hazelnuts, Avola almonds, Tuscan pine nuts, Sicilian pistachios and Cologna Veneta almond nougat. Mistero Latino 8577 Mistero Latino Paste 8578 Variegato Mistero Latino A mix of Italian nuts, with Dominican Republic Low-Fat Cocoa, Guatemalan Coffee, Brazilian Cashews and Mexican Vanilla. Chocolate sauce with low-fat cocoa from the Dominican Republic, Guatemalan Coffee and chopped Brazilian cashews and wafer. 8858A Original Jamaica Rum 1kg This topping adds to gelato variegation and decoration with the taste of Jamaican rum, but with low alcoholic volume. Passione Tropicale 5128 Mix Passione Tropicale 8575 Variegato Cararum 12,9 Product with freeze-dried pineapple pulp from Thailand and the Philippines; coconut rapè from the Philippines; unrefi ned cane sugar from Ecuador, of the Panela Granulada variety. The texture of this sauce is designed to variegate with natural caramel and Jamaican rum extract Variegato Passione Tropicale A fl uid paste with the typical colour of brown sugar, with grains of Panela sugar and the delicate aroma of cinnamon from Ceylon. Mediterraneo 8568 Mediterraneo Paste 100% almond paste with natural almond extract, characterized by light toasting, perfect also in pastry. 50

53 Vie dell Eccellenza Cod. Product Packaging Description 8569 Variegato Mediterraneo 8790 Mediterraneo Chips 2 kg Characterized by Italian Millefi ori honey, fi g pieces and late-season mandarin orange from Ciaculli (Sicily). Chopped almonds and pistachios together with exquisite crisped rice and sesame praline. Safari 8565 Vanilla Bourbon 8566 Variegato Hibiscus 8567 Sao Tome Coating Certifi ed origin: Madagascar. It contains only ground Bourbon vanilla beans and Bourbon vanilla extract. Certifi ed origin: Sudan. With natural hibiscus extract. High chocolate content. Certifi ed origin: Sao Tomé. Flor de Caribe 8570 Flor de Caribe Paste 8494 Flor De Caribe Variegato With honey and rum. With natural fl avourings. With honey and rum. With natural fl avourings Cocoa Santo Domingo Variegato Paste with cocoa from Santo Domingo - with a fl avour that is not too dark. Sorrento 8492 Sorrento Paste 8493 Variegato Sorrento Lemon 8930 Fornogel Mini Baba 3kg 3kg 1 box 2kg With the distinctive fl avour of Amalfi cake. With walnuts, pistachios and almond chips. With natural fl avourings With candied PGI Sorrento lemons. With almonds and natural fl avourings. The ideal size for decorating tubs 9957 Bagna fantasia Lemon All Natural 1, Non-alcoholic syrup. With natural fl avourings. I T A L I A N A Il meglio dell Italia in un gelato L eden del gusto Dai maestri del gelato un viaggio nel gusto Mosaico di sapori ALMA CALIENTE LA GRANDE AVVENTURA 51

54 Kookie ADVANTAGES: THE MOST FAMOUS BISCUITS IN THE WORLD IN THE FORM OF GELATO. HUGELY SUCCESSFUL SALES: +55% IN 2 YEARS. A BROAD SELECTION OF 7 FLAVOURS. BOTH DELICIOUS AND VISUALLY APPEALING. THEY ADD VOLUME AND COLOUR TO DISPLAYS ALL BY THEMSELVES. NOT JUST GELATO: YOU CAN ALSO CREATE SINGLE-PORTION DESSERTS, CAKES AND NUMEROUS COLD DESSERT SPECIALITIES. Cod. Product Packaging Description Kookie 8523 Kookie 3kg Flavouring paste with the typical taste of cookies and an aftertaste of cream-fl avoured shortbread Kookie&Chocolate Variegato The perfect matching of extra-dark chocolate cream with the intense aroma of crumbled butter cookies Cocoa Biscuits 2kg They are 12mm, drop-shaped biscuits containing powdered cocoa Kookie&Cream Paste 3kg Smooth white vanilla paste to combine with fresh milk and fresh cream in the base mix Kookie&Cream Variegato 5,5kg It is a dark cream with chocolate cookie fl avour rich of cocoa cookie pieces Kookie&Cream Pieces 2kg Black cocoa cookies that come in irregular pieces (1-2.5 cm). They are an ideal fi nishing touch: crispy and delicious Kookie&Caramel Paste 3kg Smooth fl avouring paste with the taste of caramel biscuits Kookie&Caramel Variegato The paste is characterized by the high content of chopped caramel biscuits in various sizes Kookie&Caramel Crumbs 2kg The crumbs come in various and irregular sizes (from powder to 5 mm.) of original caramelized biscuits Sfogliatine Paste 3kg A marked note of buttery puff pastry. The colour of warm gelato, typical of the pastry icing Sfogliatine Caramel&Apricot 3kg A good quantity of chopped candied apricots. Caramel colour Var. Sfogliatine Cream Rich creamy paste with the fl avour and intense aroma of confectioner s custard. Abundant pieces of glazed puff pastry Kookie Free Pasta 3kg With egg yolk and low-fat cocoa. With special cocoa and hazelnut cookie fl avouring Kookie Free Variegato With milk cocoa cream (low-fat cocoa and skimmed milk powder) and cashews 52

55 I Want Cod. Producto Envase Descripcion 8788 Kookie Free Crumbs 1 bag 2kg The sizes range between 2 mm and 10 mm, so there is an enjoyable variation in the consistency, from powdery to larger piece 8534 Kookie Napolitaner Paste Cocoa and hazelnut-based fl avouring paste containing a generous amount of wafer crumbs Kookie Napolitaner Variegato A creamy cocoa and hazelnut-based paste especially for variegato, containing a generous amount of wafer squares and crumbs Kookie Napolitaner Chips 1 bag 0,5kg 2-4 mm wafer crumbs, ideal for decorating with this fl avour Kookie Tango Paste 3kg Flavouring paste with egg yolk for an inimitable butter biscuit fl avour Dulce De Leche Variegato 3kg A soft, very sweet brown cream made by heating and reducing sweetened condensed milk Kookie Alfajores 1 Box 3,6kg Round biscuits made with cornfl our and butter. They can be used to enrich the fl avour 53of Kookie Tango gelato

56 Hi cream A world of tasty and tempting fl avours. Plain or with tasty inclusions Suitable for many uses: Cremini, in a tub, to marble or fi ll gelato or cold pastry preparations, for softserve too; also for use in the batch freezer as a ready-to-use blend Cod. Product Packaging Description Hi Cream 8779 Nutgel Brownies 8785 Nutgel Coffee 8778 Nutgel Black 8777 Nutgel Cocoa 8787 Nutgel Caramel Snack 8786 Nutgel Almond 8776 Nutgel 8781 Nutgel Pistachio 8782 Nutgel Mucho Gusto 8783 Nutgel Lemon Cream 8780 Nutgel White 5, 5, 5, 5, 5, Dark coloured cream, with a high content of low-fat cocoa without hazelnuts, with cubes of brownies. Characterized by the intense fl avour of roasted coffee with plenty of crushed coffee fl avoured cookies. Very dark colour, high content of low-fat cocoa, without hazelnuts. Suitable for those who love pure fl avours. A product containing hazelnuts and cocoa with the typical fl avour of hazelnut cream spreads. Cream with an intense fl avour of toffee and plenty of salted and roasted peanuts. High content of toasted almond paste and a hint of bitter almond. It is also characterized by a high content of almond pieces. Good content of hazelnuts and cocoa, gives fl avour to gelato. Excellent product with a high content of pistachio paste and pistachios in pieces. Milk chocolate cream with plenty of wafer pieces. Highly scented cream with the typical colour and fl avour of lemon custard. Product containing good amount of white chocolate. creamy temptations 54

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58 Gluten Free What is gluten? It is a mixture of proteins that is found in some cereal grains. Prolamin is a gluten protein and it is responsible for the toxic reactions associated with coeliac disease. Where is gluten found? It is present in products made using grains such as wheat, barley, rye, spelt and oat. This means that it is found in baked products, but also in ready meals, sauces, syrups, beverages and elsewhere. What effect does it have on people with an allergy or intolerance? People with a genetic predisposition who consume food products that contain gluten will have an immune response that causes chronic infl ammation leading to symptoms such as headaches, abdominal pain and anaemia. Who should be offered Gluten Free products? People with coeliac disease or a gluten intolerance People with a wheat allergy People with gluten sensitivity People on a gluten-free diet Followers of the gluten-free trend ADVANTAGES: ALL GLUTEN FREE PRODUCTS ARE CERTIFIED GELATO FLAVOURS HAS ALL OF THE SENSORY QUALITIES AND CHARACTERISTICS OF A GOOD ARTISAN GELATO LONG EXPERIENCE, SINCE 2000 WIDE, RICH AND COMPLETE FAMILY RANGE 56

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