LA CREMA CARAMELLATA Caramelised cream with Madagascar vanilla, lemon cream and pistachio brittle. 7,00

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2 DESSERT We have prepared a delicious selection to round off your meal with excellence. Seasonal ingredients, various consistencies and imaginative combinations are the protagonists of our selection of sweets. IL SOTTOBOSCO Dark chocolate and hazelnut truffles, in soft salted caramel, milk chocolate cream pudding, caramelised hazelnuts, cacao crumble with crunchy meringues. LA CREMA CARAMELLATA Caramelised cream with Madagascar vanilla, lemon cream and pistachio brittle. IL MONTE BIANCO Soft cacao biscuit, soft cream of marron glacé, cacao sauce, crunchy meringue. Everything we produce, before it is finished, portioned and served, is stored under the strictest conditions, in accordance with the HACCP approach, using all the latest technologies, such as vacuum-sealing, refrigeration and subzero cooling. Fish, molluscs and crustaceans, for human consumption either raw or cooked, are subjected to cooling prescribed by Regulation EC 853/2004 and conserved at subzero temperature.

3 MOVIMENTI IN LANGA Soft hazelnut pie, chocolate milk ganache, PGI hazelnut praline cream pudding, hazelnut ice-cream, Moscato mousse with caramelised hazelnut. IL TIRAMISÙ Coffee flavoured Savoiardi sponge finger biscuits, mascarpone cheese and a heart of dark chocolate. 6,50 PASSIONE CARAMELLO Passion fruit sauce, dark chocolate puff, in soft salted caramel with Madagascar vanilla. 6, Depending on the sorbet SELEZIONE DI SORBETTI DEL GIORNO 4,00 each. Everything we produce, before it is finished, portioned and served, is stored under the strictest conditions, in accordance with the HACCP approach, using all the latest technologies, such as vacuum-sealing, refrigeration and subzero cooling. Fish, molluscs and crustaceans, for human consumption either raw or cooked, are subjected to cooling prescribed by Regulation EC 853/2004 and conserved at subzero temperature.

4 SWEET WINES For the best pairing with our desserts, a selection of tasty sweet wines by the glass. Moscato d Asti 12 Casa di Bianca 2016 Gianni Doglia 0,75 cl 4,00 15,00 Moscato d Asti I vignaioli di S. Stefano 0,375 cl / 12,00 Moscato d Asti Saracco 0,375 cl / 12,00 Barolo Chinato 12 Nebbiolo N.V. Ceretto 0,50 cl 5,00 35,00 Montilla-Moriles 12 Pedro Ximenez 2016 Toro Albalà Sauternes Chateau Gravas 0,75 cl 5,00 30,00 0,375 cl nd 18,00

5 COFFEE AND BEYOND To round off your experience at Gusto, a good cup of coffee and a choice of top-quality liqueurs. Coffee 1,50 Decaffeinated coffee 1,50 Brazil MonoArabica coffee The aroma is intense and enveloping, full bodied and velvety. A special sweetness and strong chocolate notes are enhanced by hints of caramel and toasted bread. 2,50 Ethiopia MonoArabica coffee A coffee characterized by a sweet and delicate aroma. Unique for its perfume where 2,50 jasmine flower notes stand out, that mixes with light fruity scents of citrus. Barley 2,00 30 ml 60 ml Dry Grappa Berta Nibbio 3,00 4,50 Smooth Grappa Berta Piasì 3,00 4,50 Bernard Gènèpi des Alpes (Alpine liqueur) 3,00 4,50 Smooth herbal liqueur Bernard Barathier 3,00 4,50 Calvados Fine Jehan Foucart 3,00 4,50 Limoncello (Lemon liqueur) 3,00 4,50 Black label Zacapa Rum 23 years 4,50 8,50 Cognac Hennessy v.s. 4,00 7,50 Bas Armagnac Dartigalongue 4,00 7,50 Brandy Gran Duque d Alba 4,00 8,50 Scotch Whisky Eilan Gillan 4,00 7,50

6 OUR CUSTOMERS ARE REQUESTED TO INFORM US OF ANY FOOD ALLERGIES OR INTOLERANCES Substances or products that may cause allergies: 1 - Cereals containing gluten, namely: wheat, rye, barley, spelt, kamut or their hybrid strains and derivative products. 2 - Crustaceans and products based on crustaceans. 3 - Eggs and products based on eggs. 4 - Fish and products based on fish. 5 - Peanuts and products based on peanuts. 6 - Soybeans and products based on soybeans. 7 - Mild and products based on milk (including lactose). 8 - Nuts, e.g.: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and their products, excepting nuts used for making distilled alcoholic drinks, including ethyl alcohol of acrylic origin. 9 - Celery and products based on celery Mustard and products based on Mustard Sesame seeds and products based on sesame seeds Sulphur dioxide and sulphites exceeding 10 mg/kg or 10 mg/litre in terms of SO2 total to be calculated for the products as on sale ready for consumption or recognised as compliant with the manufacturing instructions Lupine beans and products based on lupine beans Molluscs and products based on molluscs.