Cassano D Adda, Piazza Perrucchetti 2/A
|
|
|
- Randolf Nichols
- 5 years ago
- Views:
Transcription
1 il il Cassano D Adda, Piazza Perrucchetti 2/A
2 Allergens FOOD INGREDIENTS THAT MUST CONTAIN ALLERGENS 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose (I) (b) wheat based maltodextrins (I) (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (I) (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources 7. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin (b) lactitol 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers 13. Lupin and products thereof 14. Molluscs and products thereof One cannot think well, love well, sleep well, if one has not dined well. (Virginia Woolf ) Please note: our products may contain traces of allergens as wheat and nuts, since our meals are prepared in an environment where it is not possible to avoid contamination risks. (I) and their derivatives, the moment when their transformation isn t able to increase their level of allergen, according to evaluation of the Authority for the base product they derived from.
3 Starters Wines 8,00 Pureed pumpkin soup with croutons ( Allergens: 1 ) Typical salumi from Piacenza with gnocco fritto ( Allergens: 1-5 ) Sparkling wines Rose Luretta Emilia Romagna doc Prosecco - Il Colle Conegliano Valdobbiadene Friuli Venezia Giulia doc Brut - Antica Fratta Franciacorta Lombardia Principessa Luretta Emilia Romagna doc Ripa di luna Caminella Lombardia 15,00 31,00 30,00 10,00 Salmon tartare* marinated with dill with herb goat cheese and ( toasted Allergens: crouton ) Vegetable millefoglie Champagne Veuve Clicquot - Veuve Clicquot Ponsardin 12% Champagne - Pommery 12.5% Rose Jose Michel & Fils 12% Rose Mobillion Père & Fils 12% Champagne Gruet 12% Sparkling wine glass Prosecco - Il Colle Conegliano Valdobbiadene Friuli Venezia Giulia doc Brut - Antica Fratta Franciacorta Lombardia 40,00 45,00 5,00 8,
4 Wines First Courses 18,00 18,00 18,00 White wines Falanghina 2016 Terredora di Paolo Campania doc Lugana I Frati 2016 Ca dei Frati Lombardia doc Sauvignon - I Nani e le Ballerine 2016 Luretta Emilia Romagna doc Pinot grigio 2016 Cantina di Farra d Isonzo Friuli Venezia Giulia igt Greco di Tufo 2015 Vadiaperti Campania docg Sauvignon 2016 Conte d Attimis-Maniago Friuli Venezia Giulia doc Chardonnay 2015 Conte d Attimis-Maniago Friuli Venezia Giulia doc Amatriciana Garofalo pasta ( Allergens: 1-7 ) Risotto with pistachio cream and Parmesan ( Allergens: 7-8 ) 9,00 11,00 10,00 26,00 13,00 Red wines Cabernet Conte d Attimis-Maniago Friuli Venezia Giulia doc Rubesco 2013 Lungarotti Umbria doc Gutturnio Superiore 2014 Luretta Emilia Romagna doc Gutturnio Mosso 2014 Molinelli Emilia Romagna doc Nebbiolo 2015 Paolo Scavino Piemonte doc Merlot Conte d Attimis-Maniago Friuli Venezia Giulia doc Homemade potato gnocchi with poured butter or with basil and tomato sauce ( Allergens: ) Spaghetti alla chitarra with lobster ( Allergens: ) 9,00 5,00 5,00 5,00 5,00 Wine glass White wines Sauvignon 2016 Conte d Attimis-Maniago Friuli Venezia Giulia doc Chardonnay 2015 Conte d Attimis-Maniago Friuli Venezia Giulia doc Red wines Cabernet Conte d Attimis-Maniago Friuli Venezia Giulia doc Merlot Conte d Attimis-Maniago Friuli Venezia Giulia doc 09 02
5 Single Courses Beverage 13,00 Bresaola Punta d Anca with artichoke salad and seasoned Piave cheese ( Allergens : 7 ) Coke Soft drinks in bottle 2,50 3,50 Juice 2,50 13, gr. Black Angus Hamburger with French fries and sauces (Upon request: white bread, cheese, lettuce, onion, pepper and tomato) ( Allergens: ) Kids Menu Small draft beer (30cl) Medium draft beer (50cl) Natural and sparkling water bottle (50cl) 4,00 2,00 5,00 Pasta with tomato sauce ( Allergens: 1-7 ) Natural and sparkling water bottle (75cl) Alcoholic cocktail 3,00 Mini Black Angus hamburger with French fries and sauces Non-alcoholic cocktail 4,00 (Upon request:: bread, cheese, lettuce, onions, pepper and tomato) ( Allergens: ) Milanese veal cotoletta with French fries ( Allergens: ) Entrecôte with French fries ( Allergens: 8 ) 03 08
6 Bar Main Courses 1,00 1,00 1,00 Croissant Espresso Decaf coffee Veal Milanese cotoletta with rocket salad and Piccadilly tomatoes (Allergens: ) 1,20 1,50 Spiked coffee Coffee with cream Entrecôte with French fries (Allergens: 8) 3,00 1,30 2,00 Iced coffee Cappuccino Latte macchiato Roasted sea bass filet with rosemary on a bed of lentils (Allergens: 4) 2,00 2,50 Hot tea Infusion Cabillaud filet with tomatoes and Cailletier olives (Allergens: 1-4) 2,50 Hot chocolate 3,00 4,00 4,00 Hot chocolate with cream Liqueur Digestif Chickpea hummus with caramelized vegetables, sunflower and pumpkin seeds 9,00 Sides Steamed vegetables Mixed salad (Allergens: 12) Various grilled vegetables French fries (Allergens: 5) 07 04
7 Salads Desserts Cesar salad with Roman lettuce, chicken bites, Parmigiano Reggiano and toasted bread ( Allergens: ) Catalan Cream ( Allergens: ) 8,00 Cous cous with vegetables and fresh mint (with olive oil and lemon) ( Allergens: 1 ) Apple strudel with vanilla sauce ( Allergens: ) Warm octopus salad with simple mashed potatoes and parsley ( Allergens: 7-14 ) Tiramisù ( Allergens: ) 10,00 Cheeseboard with jams and dried fruits ( Allergens: 7-8 ) Dark chocolate cake ( Allergens: ) Fresh fruit composition 05 06
8 Cooking is not eating. It is much more. Cooking is poetry. (Heinz Beck)
Cassano D Adda, Piazza Perrucchetti 2/A
il il Cassano D Adda, Piazza Perrucchetti 2/A Allergens FOOD INGREDIENTS THAT MUST CONTAIN ALLERGENS 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or
Opening Act Chef s Soup of the Day
Browne s Bar is named after the legendary housekeeper in the castle who worked here throughout Henry s childhood. A Kerry woman, she first came to Slane when she was 16 as a lady s maid to Henry s grandmother.
Tel: Fax: < -18 C. Net (gm)
Tel: +32 2 7322880 Fax: +32 2 2694880 febelgium@foodempire.com www.foodemp Product code Product name Brand FF-OBCN-001 Cocktail Samosa OrienBites Country of Origin CHIN China Shelf life 24 months after
Allergen Policy. Ingredients/Labelling. The 14 allergen groups listed are as follows;
Allergen Policy The EU Food Information for Consumers Regulation (No. 1169/2011) (FIC) and Food Information Regulations 2014 (SI 2014/1855) (FIR) came into force on the 13 th December 2014. The Regulations
6. Checklist for people working in: Stores and Retail
6. Checklist for people working in: Stores and Retail Purpose: Requirements: To help people in stores and retail to improve the safety of food handling from an allergy perspective. To help consumers with
The Promises of borgo santo pietro
The Promises of borgo santo pietro Our philosophy and commitment to authentic Italian living extends to the kitchen. Let your five senses be tantalized by the exquisite yet simple food experience. The
The Promises of borgo santo pietro
The Promises of borgo santo pietro Our philosophy and commitment to authentic Italian living extends to the kitchen. Let your five senses be tantalized by the exquisite yet simple food experience. The
La Ciambella. Wine Bar with Kitchen
La Ciambella Wine Bar with Kitchen Tasting Traditional Menù Steamed meat whit tomato and roman mint Bucatini Mancini brand Amatriciana with tomato sauce, guanciale and roman pecorino cheese Grilled roman
Index. IV.1. Foods without a list of ingredients V. UPDATING OF ANNEX II CAUSE ALLERGIES OR INTOLERANCES... 12
Guidelines relating to the provision of information on substances or products causing allergies or intolerances as listed in Annex II of Regulation (EU) No 1169/2011 on the provision of food information
HOW WE ENNOBLE THE EXPERIENCE
HOW WE ENNOBLE THE EXPERIENCE First, in name and deed. Alessio I, head of the San Martino family of Parella, was also the first person to believe in the worth of this site, turning it from a fortified
LA CREMA CARAMELLATA Caramelised cream with Madagascar vanilla, lemon cream and pistachio brittle. 7,00
DESSERT We have prepared a delicious selection to round off your meal with excellence. Seasonal ingredients, various consistencies and imaginative combinations are the protagonists of our selection of
OUR MENU FOR SPRING. Zenith 130,00
I search through nature and change it so I can understand it and represent its essence. I like doing this in a teasing, playful way. My cuisine is a stroll through an imaginary landscape: metaphysical,
Since 1992, passion for good food. From Michelin Guide
Since 1992, passion for good food Our story is made by tradition and research for the best products that the Earth can give us. From Michelin Guide Inside the Hotel Giò Wine e Jazz Area, the Restaurant
OUR MENU FOR SUMMER. Zenith 130,00
I search through nature and change it so I can understand it and represent its essence. I like doing this in a teasing, playful way. My cuisine is a stroll through an imaginary landscape: metaphysical,
Our Menus for Spring
I search through nature and change it so I can understand it and represent its essence. I like doing this in a teasing, playful way. My cuisine is a stroll through an imaginary landscape: metaphysical,
starter ENTRADAS hola! BIENVENIDOS! We are happy to welcome you as Guest in our house!
hola! BIENVENIDOS! We are happy to welcome you as Guest in our house! The quality of our food is very important to us. All meals are prepared from fresh ingredients and cooked to order with as little flavour
Tasting Traditional Menù
Tasting Traditional Menù Steamed beef with tomato and roman mint Bucatini coated in Amatriciana sauce, made with tomato, guanciale and pecorino cheese Grilled roman lamb with sweet and sour peppers Homemade
JELLY BAR PA DATA SHEET - rev. 0/0 PRODUCT NAME INTERNAL CODE PARAF CODE FLAVOURS CHOCO RASPBERRY
PRODUCT NAME JELLY BAR INTERNAL CODE PA0010213 PARAF CODE 974889913 FLAVOURS CHOCO RASPBERRY INGREDIENTS Raspberry jelly 30% (glucose and fructose syrup, dextrose, sugar, raspberry concentrate 4% colour:
PRODUCT TECHNICAL DOSSIER PANAX GINSENG EXTRACT 10:1 20% GINSENOSIDES (KOREAN)
PRODUCT TECHNICAL DOSSIER PANAX GINSENG EXTRACT 10:1 20% GINSENOSIDES (KOREAN) Product Code: P07111 Raw Material Full Name: Korean Ginseng Extract Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms:
PROTEIN WHEY PA RICH CHOCOLATE. DATA SHEET - rev. 0/0 GLUTEN ASPARTAME PRODUCT NAME INTERNAL CODE PARAF CODE FLAVOUR
PRODUCT NAME PROTEIN WHEY INTERNAL CODE PA0101101 PARAF CODE 974758169 FLAVOUR RICH CHOCOLATE INGREDIENTS whey protein* concentrate (containing emulsifier: soy lecithin), Rice Purex (rice protein, glycine
Our Menus for Winter
I search through nature and change it so I can understand it and represent its essence. I like doing this in a teasing, playful way. My cuisine is a stroll through an imaginary landscape: metaphysical,
Bufett Suggestions. for your event at the Berlin tv tower
Bufett Suggestions for your event at the Berlin tv tower Our buffet options Our buffets are created by our chefs using seasonal ingredients. As we put away the hot dishes in our buffets after three hours
Our Menus for Autumn
I search through nature and change it so I can understand it and represent its essence. I like doing this in a teasing, playful way. My cuisine is a stroll through an imaginary landscape: metaphysical,
Black Homnin Thai rice 25 kg
Date of creation 17032014 Date of design 26112015 Date of printing 26112015 Page 1 / 5 FINISHED PRODUCT SPECIFICATION Brand name Black Homnin Thai rice 25 kg GNCode Recipe code 10630 Recipe Version 1 EANcode
PRODUCT TECHNICAL DOSSIER GINGER ROOT POWDER
PRODUCT TECHNICAL DOSSIER GINGER ROOT POWDER Product Code: P07087 Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Zingiber officinale This material is Food Grade: Yes Vegan / Vegetarian
INTERFROST Foodservice cvba
PRODUCT NAME BRAND Crushed tomatoes Victoria 1 DESCRIPTION Crushed tomatoes obtained from fresh, ripe tomatoes (Lycopersicon esculentum Mill.), processed within 24 hours from harvesting. INGREDIENTS Tomato,
SO₂ /Sulphites >10ppm. Cereals containing gluten* Sesame Seeds. Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts** Peanuts. Celery.
WE CANNOT GUARANTEE THAT ANY OF OUR BEVERAGES ARE FREE FROM ALLERGENS (INCLUDING MILK, EGGS, SOYA, NUTS, PEANUTS, GLUTEN AND OTHERS) AS WE USE SHARED EQUIPMENT TO STORE, PREPARE AND SERVE THEM. If a customer
safefood Knowledge Network training workshops: Food Allergens
safefood Knowledge Network training workshops: Food Allergens Scale of the problem for food businesses FSAI: 42% food alerts in 2016 due to allergens 54% in 2015 Milk, soybeans, eggs and nuts were the
Product Technical Dossier
Product Technical Dossier Product CCL Product Code Bromelain 2,500 GDU/g P02171 Specification Details Identification Assay Appearance Colour Aroma Flavour Specification Positive Min 2500 GDU/g Free Flowing
Product Technical Dossier
Product Technical Dossier Product CCL Product Code Manganese Gluconate (11-12.3% Mn) P13105 Specification Details Identification Assay Appearance Colour Aroma Flavour Specification Positive Assay (as Dried
Isopropyl Alcohol. Product Regulatory Data Sheet. MOC * Product Description Code
Isopropyl Alcohol Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product MOC * Product Description Code code J.T.Baker 0562 Isopropyl Alcohol U.S.P. R J.T.Baker 9037
Product Technical Dossier
Product Technical Dossier Product CCL Product Code Cinnamon Korintje 2% Ground P07430 Specification Details Identification Appearance Colour Aroma Flavour Specification Positive Fine powder Light to dark
CONCERNED ABOUT ALLERGENS?
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
ARDO UK PRODUCT SPECIFICATION
DESCRIPTION Legal name Latin name Origin Process description Size Quickfrozen Microwaveable Rice Oryza sativa EU, Thailand, South America Quick frozen basmati rice is prepared from the species Oryza sativa,
Product Technical Dossier
Product Technical Dossier Product CCL Product Code CLA powder Low Odour - (Chinese Origin) P10615 Specification Details Microbiological Limits Specification Identification (GC) Positive Assay (M/DYN) 540-620mg/g
Product Technical Dossier
Product Technical Dossier Product CCL Product Code Stevia Extract RA 98% Granular P12317 Specification Details Identification (TLC) Assay (HPLC) Appearance Colour Aroma Flavour Specification Positive Total
Magnesium Oxide. Product Regulatory Data Sheet. MOC Product Description Code
Magnesium Oxide Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product MOC Product Description Code code J.T.Baker 2480 Magnesium Oxide, Powder U.S.P. - F.C.C. R Macron
Calcium Acetate. Product Regulatory Data Sheet
Calcium Acetate Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product Code Product Description MOC* code Macron Fine Chemicals 2003 Calcium Acetate USP - GenAR R Macron
BENZYL ALCOHOL. Product Regulatory Data Sheet
Section 1 Product Information BENZYL ALCOHOL Product Regulatory Data Sheet Products Covered Brand Product MOC Product Description Code code Macron Fine Chemicals 1403 Benzyl Alcohol, N.F. R J.T.Baker 9039
Product Technical Dossier
Product Technical Dossier Product CCL Product Code Methyl Sulfonyl Methane (MSM) - (Min 99%) (FEMAS) P1319 Specification Details Specification Assay/Actives Min 99.9% DSMO content Max 0.05% Appearance
Product Specification
Mousse / Crème Dessert Fruit Forest /BOX/2x2,5kg/ 1. GENERAL INFORMATION Article number: Product demination: Powder mix for Mousse / Crème Dessert Product description: Powder mix for Mousse / Crème Dessert
Il Menu Venezia a Milano...
Il Menu Venezia a Milano In a place that can evoke powerful emotions, dreams and realty come together with the utmost quality, the exquisite hospitality of Château Monfort and the culinary vision of Venissa.
UNICA. Six formats, six doughs and multiple happiness. Try our new way of enjoying a pizza.
UNICA Six formats, six doughs and multiple happiness. Try our new way of enjoying a pizza. Gusto Madre was created with the aim of leaving complete freedom of choice, depending on your tastes and preferences.
Product Technical Dossier
Product Technical Dossier Product CCL Product Code Chondroitin Sulphate 90% Avian P03240 Specification Details Identification (TLC) Assay (CPC Titration) Appearance Colour Aroma Flavour Specification Positive
Glycine. Product Regulatory Data Sheet. MOC Product Description Code
Glycine Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product MOC Product Description Code code J.T.Baker 0581 Glycine U.S.P. - F.C.C R J.T.Baker 0582 Glycine, U.S.P.
Thiamine Hydrochloride
Section 1 Product Information Products Covered Thiamine Hydrochloride Product Regulatory Data Sheet Brand Product Code Product Description MOC* code J.T.Baker 4110 Thiamine Hydrochloride, U.S.P. - F.C.C.
PRODUCT TECHNICAL DOSSIER RASPBERRY KETONES
PRODUCT TECHNICAL DOSSIER RASPBERRY KETONES Product Code: P18010 Raw Material Full Name: Raspberry Ketones This material is Food Grade: Yes Vegan / Vegetarian Status: Yes Limit/Range/Specification: Min
PRODUCT TECHNICAL DOSSIER TRIPHALA POWDER
PRODUCT TECHNICAL DOSSIER TRIPHALA POWDER Product Code: P20067 Raw Material Full Name: Triphala Powder Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Terminalia chebula, Terminalia belerica,
Magnesium Hydroxide. Product Regulatory Data Sheet. code 5984 Magnesium Hydroxide, Powder, U.S.P. - F.C.C. R
Magnesium Hydroxide Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Macron Fine Chemicals Product Product Description MOC* Code code 5984 Magnesium Hydroxide, Powder,
ON TOAST Housemade peanut butter, caramelised apple, pine nuts, honey drizzle 7.50 FRESHLY BAKED
WEEKEND BRUNCH FRESHLY BAKED Selection of freshly baked pastries available GRAINS & FRUIT Forest fruits smoothie bowl, coconut yogurt, seasonal fruit, housemade granola 6.50 (1,7,8) (Vegan) Pimped coconut
STEARIC ACID. Product Regulatory Data Sheet
STEARIC ACID Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Macron Fine Chemicals Product Code 2236 Product Description Stearic Acid, Powder NF GenAR Vegetable Grade,
CHRISTMAS BEVERAGE ALLERGEN INFORMATION
CHRISMAS BEVERAGE ALLERGEN INFORMAION WE CANNO GUARANEE HA ANY OF OUR BEVERAGES ARE FREE FROM ALLERGENS (INCLUDING MILK, EGGS, SOYA, NUS, PEANUS, GLUEN AND OHERS) AS WE USE SHARED EQUIPMEN O SORE, PREPARE
Ammonia Solution, Strong (Ammonium Hydroxide)
Ammonia Solution, Strong (Ammonium Hydroxide) Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product Code Product Description J.T.Baker 9726 Ammonia Solution, Strong,
Ember Inns Festive DN16 FOH Allergen Guide V2 (Published )
CONCERNED ABOUT ALLERGENS? This guide is provided to enable you to make your own decision on menu choice. We cannot recommend or tell you what is suitable for you to eat. The descriptions on our menus
Product Technical Dossier
Product Technical Dossier Product CCL Product Code L-Glycine (and Sipernat) P0728 Specification Details Microbiological Limits Specification Identification (Infrared) Positive Assay 98.5% - 101.5% Appearance
And don t forget to wash it down with a good beer!
The story of our food. Our mouths watered several times before we have finalized this text. No joke. In case you have not tried any of the meals listed on the following pages yet, we do really envy you
Premium Carrot Cake Roulade
Premium Carrot Cake Roulade Moist carrot cake sponge rolled with smooth and creamy white chocolate cheesecake. Desserts Frozen Pack Size: 1 x 2.097kg (Pre-cut 1 x 14ptn) Inner Barcode: 5023616468656 Outer
Calcium Phosphate, Dibasic, Anhydrous
Calcium Phosphate, Dibasic, Anhydrous Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Macron Fine Chemicals Product Product Description Code 4264 Calcium Phosphate, Dibasic,
PRODUCT TECHNICAL DOSSIER COPPER CHLOROPHYLLIN (SODIUM COPPER CHLOROPHYLLIN)
PRODUCT TECHNICAL DOSSIER COPPER CHLOROPHYLLIN (SODIUM COPPER CHLOROPHYLLIN) Product Code: P03217 Raw Material Full Name: Sodium Copper Chlorophyllin This material is Food Grade: Yes Limit/Range/Specification:
PANORAMIC RESTAURANT HOTEL TESORO FUNICOLARE
PANORAMIC RESTAURANT HOTEL Welcome, thanks for choosing us. We will be glad to let you taste our mediterranean cuisine and several regional specialties. We wish you a pleasant stay in our restaurant. The
Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) Global classification category name:
Gallon Texas Pete Honey Mustard Sauce Brand name: Texas Pete Category: Sauces/Spreads/Dips/Condiments UPC: 00075500000164 MFG Item Number: 1.00016 GTIN: 00075500000164 Target market: United States Language:
PRODUCT TECHNICAL DOSSIER CITRIC ACID ANHYDROUS
PRODUCT TECHNICAL DOSSIER Product Code: P0329 CITRIC ACID ANHYDROUS Tariff Code: 2918140090 Raw Material Full Name: Citric Acid Anhydrous Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms:
ROOM SERVICE. Rome St. George
ROOM SERVICE Rome St. George Dear Guest Welcome to the Hotel Indigo Rome - St. George. Our Room Service menu is available from 12.30 pm to 2.30 pm and from 7 pm to 10.30 pm. Dishes marked with the H24
Product Technical Dossier
Product Technical Dossier Product CCL Product Code Organic Chlorella Powder (GB-ORG-05) P1963 Specification Details Specification Method Means of Identification Positive Chlorella Growth Factor Assay Appearance
PRODUCT TECHNICAL DOSSIER ZMA-2000E
PRODUCT TECHNICAL DOSSIER ZMA-2000E Product Code: P26060 Raw Material Full Name: ZMA 2000E This material is Food Grade Identification: ICP Particle Size: 60 Mesh Percentage passed through: Not less than
INTRODUCTION. Welcome to our Curry Restaurant,
INTRODUCTION Welcome to our Curry Restaurant, Where you can dine in a sophisticated, stylish and comfortable surrounding and enjoy modestly priced, top quality cuisine. Our dishes derived from traditional
Phosphoric Acid. Product Regulatory Data Sheet
Phosphoric Acid Product Regulatory Data Sheet Avantor Performance Materials, Inc. Section 1 Product Information Products Covered Brand Product Code Product Description MOC* code J.T.Baker 0262 Phosphoric
PRODUCT TECHNICAL DOSSIER D-BIOTIN PURE
PRODUCT TECHNICAL DOSSIER Product Code: P0207 D-BIOTIN PURE Raw Material Full Name: D-Biotin Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Biotin This material is Food Grade Vegan and
0,3l Garlic Soup from Smoked Ribs 49 CZK. served with cheese and bread croutons (A1,A3,A7) 120g Steak Tartar 199 CZK
SOUPS: 0,3l Garlic Soup from Smoked Ribs 49 CZK served with cheese and bread croutons (A1,A3,A7) 0,3l Soup of the day new 39 CZK ask the staff, what soup we have today APPETIZERS AND SMALL BEER MEALS:
THE WAY WE NOURISH WELLNESS
THE WAY WE NOURISH WELLNESS Welcome to Caffè alla Lettera, a place to take time back, nourishing wellness. Whether through culture, food or a good cocktail, here you are going to learn how to take care
PRODUCT TECHNICAL DOSSIER GREEN TEA EXTRACT 40% CATECHINS
PRODUCT TECHNICAL DOSSIER GREEN TEA EXTRACT 40% CATECHINS Product Code: P07365 Tariff Code: 2101202000 Raw Material Full Name: Green Tea extract Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms:
PRODUCT TECHNICAL DOSSIER CAYENNE POWDER
PRODUCT TECHNICAL DOSSIER CAYENNE POWDER Product Code: P0311 Raw Material Full Name: Cayenne Powder Vegan / Vegetarian Status: Suitable for both Percentage passed through: 95% Passed Through 40 Mesh Loss
PRODUCT TECHNICAL DOSSIER ORGANIC VANILLA POWDER
PRODUCT TECHNICAL DOSSIER ORGANIC VANILLA POWDER Product Code: P0152 Raw Material Full Name: Organic Madagascan Bourbon Vanilla Powder Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Organic
NOTES ON OUR RECIPES
NOTES ON OUR RECIPES Dear Parents We hope you find the following recipes useful and are happy to help with any questions you may have. Happy cooking! 1) Quantities- the following recipes are designed to
COLD APPETIZERS SOUPS WARM APPETIZERS VEGETARIAN FOOD MAIN DISHES
MENU COLD APPETIZERS 1. 100 g Caprese cherry tomatoes, balsamic reduction and mozzarella (1, 7, 12) 130 CZK 2. 100 g Beef tartare from sirloin, fried bread (1, 3, 10) 210 CZK 3. 80 g Carpaccio from tenderloin,
Schottenfeldgasse Wien Tel: 01/
Schottenfeldgasse 5 1070 Wien Tel: 01/ 522 87 80 http://www.monosushi.at/ Monday Saturday: 11:30-15:00 17:30-23:00 Sunday: 11:30-15:00 17:30-22:00 no off-day! Obviously, if we think about Japanese food,
Acetic Acid. Product Regulatory Data Sheet. MOC Product Description Code
Acetic Acid Product Regulatory Data Sheet Avantor Performance Materials, Inc. Section 1 Product Information Products Covered Brand Product MOC Product Description Code code J.T.Baker 9522 Acetic Acid,
PRODUCT TECHNICAL DOSSIER MELATONIN
PRODUCT TECHNICAL DOSSIER MELATONIN Product Code: P13122 Raw Material Full Name: Melatonin Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: N-Acetyl-5-methoxytryptamine This material is
PRODUCT SPECIFICATION PINK PEPPERCORNS WHOLE
PRODUCT SPECIFICATION PINK PEPPERCORNS WHOLE 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size:
PRODUCT TECHNICAL DOSSIER VITAMIN B2
PRODUCT TECHNICAL DOSSIER VITAMIN B2 Product Code: P2209 Raw Material Full Name: Vitamin B2 Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Riboflavin This material is Food Grade: Vegan
Specification. PSC16-D073 Premium Swiss Chocolate - Dark Chocolate (46% cocoa) Recipe number: Recipe name: Page 1/5. Distributor
Specification Recipe number: Page 1/5 Specification issued by: Van der Linden Bakery Products Specification issued on: 15.06.2016 Distributor Van der Linden Bakery Products Deventerseweg 16 2994 LD Barendrecht
BREAKFAST. served from 9.00AM PM
BREAKFAST served from 9.00AM - 1.00PM Granola with yoghurt and fresh fruits 1,7,8... Yoghurt with varying fruit-topping 7... Fruit salad in mango-mint sauce... Scrambled Eggs plain 3,7... bacon 1,3,7...
SEABROOK CRISPS TECHNICAL PRODUCT SPECIFICATION
SEABROOK CRISPS TECHNICAL PRODUCT SPECIFICATION 1 Supplier Site Address: Seabrook Crisps Limited.Seabrook House. Duncombe Street. Bradford. BD8 9AJ Tel: 01274 546405 Fax: 01274 5422235 Technical Contact:
ON TOAST (1, 7) (1, 3, 7) (1, 5, 8) (Vegan) (1, 7, 8) (1, 3, 7) (Vegan Optional)
MENU FRESHLY BAKED Selection of freshly baked pastries available GRAINS & FRUIT Forest fruits smoothie bowl, coconut yogurt, seasonal fruit, housemade granola 6.50 (1, 7, 8) (Vegan) Pimped coconut milk
For any information regarding allergies or intolerances, please consult our staff.
Our dishes / products contain allergens such as mustard, celery, eggs or similar. We mark these articles in written form by means of letter code A B Gluten-containing cereals / products namely wheat, rye,
ON TOAST (1, 7) (1, 3, 7) (1, 5, 8) (Vegan) (1, 7, 8) (1, 3, 7) (Vegan Optional)
MENU FRESHLY BAKED Selection of freshly baked pastries available GRAINS & FRUIT Forest fruits smoothie bowl, coconut yogurt, seasonal fruit, housemade granola 6.50 (1, 7, 8) (Vegan) Pimped coconut milk
il M gy f arg u tt a o od & art si n c e 1 9 Bio Bar
il M veg gy f arg u tt a o od & art si n c e 1 9 Bio Bar 79 Caffetteria Organic Coffe Espresso 1 Barley coffee 1 American coffee 1.20 Marocchino 1.20 Organic decaffeinated coffee 1.20 Ginseng 1.20 Cappuccino
SODIUM CHLORIDE. Product Regulatory Data Sheet. Product Description. J.T.Baker 3301 Sodium Chloride, USP- FCC HR
SODIUM CHLORIDE Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product Code Product Description MOC * code J.T.Baker 3301 Sodium Chloride, USP- FCC HR Section 2 Manufacturing,
PRODUCT SPECIFICATION GARAM MASALA - STANDARD
PRODUCT SPECIFICATION GARAM MASALA - STANDARD 1) Physical Standards Product Code: Product Description: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size: CP189GM A blend
The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW
Nibbly Bits and Starters Bowl of Olives, Bowl of Feta Cheese & Pitta Bread (v) 6.95 Hummus & Pitta Bread 4.95 Bowl of Olives 3.25 Battered Cod Goujons with Tartare Sauce 5.95 Crusty Roll, Balsamic Vinegar
PRODUCT SPECIFICATION WHOLE YELLOW MUSTARD SEEDS
PRODUCT SPECIFICATION WHOLE YELLOW MUSTARD SEEDS 1) Physical Standards Product Code: Product Description: Botanical Name: Country of Origin: Pack size: Appearance/Colour: Flavour and Odour: Particle Size:
TAPAS. Onion Rings Fried Black Pudding 8.50 With Orange or Pinapple Slices. Scrambled Eggs with Pudding 8.50 on toasted bread
TAPAS Onion Rings 2.20 Fried Black Pudding 8.50 With Orange or Pinapple Slices Scrambled Eggs with Pudding 8.50 on toasted bread Fried Cuttlefish 10.50 Pica-Pau 9.50 Shrimps al ajillo 14.50 SIDES Potato
ARE THESE SUITABLE FOR? Allergen - DOES IT CONTAIN.? NOTES. Cereals containing Gluten. Tree Nuts Peanuts. Soybean Garlic. Sesame Milk. Lupin.
1. While we will do our best to reduce the risk of cross contamination in our restaurants we cannot guarantee that any dish is free from any allergen. Guests with severe allergies are advised to assess
SUCROSE. Product Regulatory Data Sheet. MOC * Product Description Code
SUCROSE Product Regulatory Data Sheet Section 1 Product Information Products Covered Brand Product MOC * Product Description Code code J.T.Baker 4074 Sucrose, Crystal, NF, Multi-Compendial R Macron Fine
TASTY FOOD, TASTY DRINKS, TASTY LIFE
TASTY FOOD, TASTY DRINKS, TASTY LIFE SNACKS & WRAPS ULTIMATE HAM & CHEESE WRAP (A,G,H,M) herb spread, ham, brie, apple, pickles, chives EUR 8,00 NORWEGIAN WOOD (A,D,G,H,M) salmon, cream cheese, mint, cucumber
Basmati-rice brown org 1000kg
Basmatirice brown org 1000kg Date of creation 17032014 Date of design 26112015 Date of printing 26112015 Page 1 / 6 FINISHED PRODUCT SPECIFICATION Brand name Basmati brown rice organic 1000KG GNCode Recipe
GLUTEN FREE FLOUR FOR BAKERY PRODUCT I'M FEEL GOOD! FOR YOUR PIZZA FOR YOUR BREAD! TECHNICAL DATA SHEET FOR HANDMADE DOUGH AND FOR BREAD MACHINE
GLUTEN FREE FLOUR FOR YOUR PIZZA FOR BAKERY PRODUCT PERFECT FOR PIZZA, PASTA AND BAKERY I'M FEEL GOOD! FOR YOUR BREAD! FOR HANDMADE DOUGH AND FOR BREAD MACHINE Page 1 of 8 NoProtein RM GLUTEN FREE PRODUCT
Specification F3916/001 Ouragan : Baking spray with vegetable oil
Page 1/5 Product illustration Product description: Baking spray with vegetable oil. Declaration GTIN CU: 3027030087075 Generic name: Ouragan Baking spray with vegetable oil Producer (Manufacturer): Condifa
PRODUCT TECHNICAL DOSSIER ORGANIC BEETROOT POWDER
PRODUCT TECHNICAL DOSSIER ORGANIC BEETROOT POWDER Product Code: P02245 Raw Material Full Name: Organic Red Beet Powder Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Beta vulgaris This
PRODUCT SPECIFICATION FENUGREEK RUBBED STANDARD
PRODUCT SPECIFICATION FENUGREEK RUBBED STANDARD 1) Physical Standards Product Code: CP29FG Product Description: The dried, rubbed leaves of Fenugreek which have not undergone fumigation or irradiation