PANORAMIC RESTAURANT HOTEL TESORO FUNICOLARE
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- Evangeline Andrews
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1 PANORAMIC RESTAURANT HOTEL
2 Welcome, thanks for choosing us. We will be glad to let you taste our mediterranean cuisine and several regional specialties. We wish you a pleasant stay in our restaurant. The Management
3 Fish appetizerse 1. House warm appetizer... 15,00 (cuttlefish and peas, mussels au gratin, grilled cod and peppers, mussels in white wine, little scampi and prawns with vegetables) 2. Carpaccio of swordfish and tuna... 12,00 3. Carpaccio of fresh salmon... 12,00 4. Sea salad with polyps, prawns, cuttlefish, in crea of green olives ,00 Meat appetizers 5. Cured raw beef with rocket and parmesan scales... 14,00 6. Ham and melon... 12,00 7. Tyrolese carpaccio... 14,00 (speck, champignon mushrooms, pecorino scales, pepper, oil) 8. Beef carpaccio with strips of chicory flavored with the pan... 14,00
4 First courses Specialties from Puglia with fresh pasta 9. Cavatelli with fish and beans sauce... 14, Cavatelli with chickpeas... 12, Cavatelli with lentils... 12, Orecchiette with scampi and rocket, with fresh grap tomatoes and basil... 14, Orecchiette with salty ricotta cheese, with fres tomato and basilo... 12, Orecchiette with broccoli rabe... 12, Mashed broad beans with chicory with olive oil and croutons 15, Strascinati with broccoli rabe... 12, Strascinati with fish sauce... 14,00 First courses 18. Spaghetti pasta with mussels... 12, Crayfish linguine... 20, Lobster linguine... 15, Clam linguine... 12, Raw ham ravioli with butter and sage... 12, Ravioli with ricotta cheese and spinach... 12,00
5 Fish second courses 24. Fried morsels of cod with pesto sauce... 15, Salted sea bass... 18, Mixed fried shellfish*... 15, Scampi and prawns with cognac*... 18, Grilled scampi and prawns*... 18, Baked tuna, marinated with herbs and grape tomatoes 15, Pan seared slice of swordfish*... 15, Slice of swordfish in white wine*... 15, Fish soup on croutons... 18,00 Meat second courses 33. Roasted veal with vegetable flavor... 15, Rabbit in sour sauce... 14, Entrecôte with black pepper (2 persons minimum) gr , Fillet with capers... 18, Fillet with green pepper... 18, Roast slice of beef with rosemary... 15,00 * these products might be frozen due to market needs
6 Side dishes Mixed salad... 5,00 Baked potatoes... 5,00 Grilled vegetables... 6,00 Cooked vegetables... 6,00 Cheese Mixed cheese... 10,00 Gorgonzola... 8,00 Mozzarella... 8,00 Buffalo mozzarella... 9,00 Parmigiano reggiano... 8,00 Pecorino... 8,00 Taleggio... 8,00
7 Dessert Fruit d1. Pineapple with maraschino... 7,00 d2. Plain pineapple... 6,00 d3. Stewed wild berries with ice cream... 6,00 d4. Strawberries with ice cream... 6,00 d5. Strawberries with sugar and lemon... 6,00 d6. Fruit salad with ice cream... 6,00 Cakes d7. House desserts... 8,00 d8. Wild berries tart... 6,00 d9. Jam tart... 6,00 d10. Fruit tart... 6,00 d11. Millefeuille... 6,00 d12. Chocolate profiteroles... 6,00 d13. Strudel... 6,00 d14. Tiramisù... 6,00 Ice creams d15. Ice cream with coffee... 5,50 d16. Ice cream with whiskey... 5,50 d17. House sundae cup... 5,00
8 Red wines Piemonte Barbaresco ,00 Barbera d Asti... 15,00 Barbera d Alba ,00 Barolo... 30,00 Dolcetto d Alba... 16,00 Grignolino... 16,00 Nebbiolo d Alba... 20,00 Lombardia Bonarda... 15,00 Buttafuoco... 15,00 Grumello... 16,00 Sangue di Giuda... 15,00 Sassella Negri... 15,00 Valcalepio... 11,00 Toscana Chianti Classico... 15,00 Sangiovese... 12,00 Emilia Romagna Lambrusco... 12,00
9 Veneto Amarone ,00 Bardolino ,00 Recioto... 25,00 Valpolicella ,00 Friuli Cabernet... 15,00 Trentino Merlot... 15,00 Abruzzo Cerasuolo Hedo s... 20,00 Montepulciano Aldiano... 20,00 Montepulciano Cagiolo... 20,00 Montepuciano Rubino... 15,00 Sicilia Nero d Avola... 15,00
10 White wines Chardonnay Cretico ,00 Custoza... 15,00 Pecorino... 15,00 Pecorino ,00 Pinot Grigio D.O.C... 15,00 Pinot Nero... 14,00 Sauvignon Viarte... 18,00 Soave D.O.C... 15,00 Trebbiano Aldiano... 20,00 Trebbiano d Abruzzo Valle d Oro... 14,00 Rosé wines Cerasuolo Valle d Oro... 14,00 Bibite in Bottiglia Mineral water 1 lt... 4,00 Mineral water 0,50 lt.... 3,00
11 Sparkling wines Brachetto d Acqui... 15,00 Ferrari... 30,00 Berlucchi... 30,00 Custoza Brut... 30,00 Franciacorta Brut... 30,00 Champagne Moet & Chandon... 60,00 Pommery... 60,00 Pommery Birillo... 15,00 Veuve Clicquot Ponsardin... 60,00 Piper Heidsieck... 60,00 Lanson Brut ,00 Taittinger Brut Reserve ,00 Pellettier Veuve... 60,00
12 Coffees Laced coffee... 3,00 Decaf... 3,00 Barley coffee large mug... 3,00 Espresso... 3,00 Ginseng coffee large mug... 3,00 Tea camomile infusion... 3,00 Spirits Bitters... 5,00 Martell cognac... 7,00 Grappa reserve... 7,00 Sweet and dry spirits... 5,00 Foreign spirits... 6,00 Vecchia Romagna Etichetta Nera... 6,00 Common whiskey... 6,00 Aged whiskey (up to 5 years)... 7,00 Aged whiskey (more than 5 years)... 7,00
13 22024 LANZO D INTELVI (CO) Italia località Belvedere - Via Poletti, 30 Tel r.a Fax tesorohotel@katamail.com
ROOM SERVICE. Rome St. George
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WELCOME COFFEE COFFEE STRETCH POWER BREAK
WELCOME COFFEE American coffe Espresso coffee Selection of tea Cold and hot milk Assorted fruit juices Mineral water Biscuits COFFEE STRETCH American coffee Espresso coffee Selection of tea Cold and hot
ALLERGIES Please inform our staff about any intolerance
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Big Tasting Fish Menu 7 Courses 72,00 each person (minimum 2 people, beverage not included) A really Tour through the Crispi 19's Seafood specialities: 2 tastes of our appetizers, 2 tastes of our pasta
Antipasti - Starters
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C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S
Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
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est.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE
est.1994 FUNCTION PACKAGES GROUPS OF 24 OR MORE 1. CLASSIC PACKAGE 2. SILVER PACKAGE 3. PLATINUM PACKAGE 1. CLASSIC PACKAGE 2 COURSES FOOD & BEVERAGE $105pp 3 COURSES FOOD & BEVERAGE $115pp COMPLIMENTARY
_ Fermentation is carried out in stainless steel. _ 3-5 years. _ Fish dishes, crustaceans and seafood,
Capriva del Friuli, Mossa 15 years Guyot 5,600 plants/ha 50 hl/ha Fermentation is carried out in stainless steel tanks (18 C). The wine remains on the fine lees for 7 months and undergoes weekly batonnage.
CALIFORNIA JUICE / 2016 PRICE LIST / 6 GALLON PAILS ITALIAN JUICE / 2016 PRICE LIST / 6 GALLON PAILS
CALIFORNIA JUICE / 2016 PRICE LIST / 6 GALLON PAILS CALIFORNIA RED JUICE CALIFORNIA WHITE JUICE ALICANTE 6 gal. $56.00 CHABLIS 6 gal. $52.00 BARBERA 6 gal. $56.00 CHARDONNAY 6 gal. $56.00 BURGUNDY 6 gal.
Aperitivi Drinks Menu
Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Buvoli Metodo Classico 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Cocktails Bellini Cocktail 9,00
piave lunch menu Tavolata d Antipasti (Items subject to market availability)
piave lunch menu Tavolata d Antipasti (Items subject to market availability) Formaggi ($4 per selection) Piave-cow s milk Gorgonzola-cow s milk Parmigiano- cow- Emilia Romagna Burrata-water buffalo-apulia
AUTHENTIC ITALIAN PASTA
AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or
L O S A N G E L E S I N T E R N A T I O N A L W I N E & S P I R I T S C O M P E T I T I O N
L O S A N G E L E S I N T E R N A T I O N A L W I N E & S P I R I T S C O M P E T I T I O N $75.00 per Entry Six (6) Bottles per Entry A W A R D S O F F E R E D P E R C A T E G O R Y Best of Class Gold
35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
Gramercy Restaurant. Celebrating 80 Years. Established 1938
Gramercy Restaurant Celebrating 80 Years Established 1938 Appetizers Antipasto 9.5 provolone, ham, salami, assorted olives, cherry peppers, pepperoncini, roasted red peppers, anchovies, celery, hard-boiled
ANTIPASTI LUNCH SPECIALTY SALADS
Combo Antipasti (Hot)... 14.99 Fried Calamari...9.99 Toasted Ravioli (Cheese)...9.99 Mussels Diavolo...9.99 (In our spicy marinara sauce) Baked Mussels...9.99 (In a butter, garlic and wine sauce) Sautéed
COUVERT COLD APPETIZERS
EN COUVERT Served to all guests Daily assortment of homemade bread Welcoming snack designed by the Chef de Cuisine Assortment of olive oils 18.00 kn COLD APPETIZERS Mozzarella and tomatoes with arugula
APPETIZERS and SOUPS
D I N. N E R APPETIZERS and SOUPS TOASTED RAVIOLI Served with parmigiano cheese and rich meat sauce 9.95 CHEESE GARLIC BREAD 5.95 ANTIPASTO Italian meats, cheeses, olives, peppers and artichoke hearts
GROUP DINNER MENUS. La Vecchia Restaurant 2405a Yonge St. Toronto ON M4P 2E
GROUP DINNER S La Vecchia Restaurant 2405a Yonge St. Toronto ON M4P 2E7 416.489.0630 info@lavecchia.ca www.lavecchia.ca Dinner 1 SOUP Puree of summer green peas, touch of light cream and crispy pancetta
Solemnisation Package. Tong Clarke Quay Seating Capacity. Restaurant Boat (50 pax) Bar Boat (30 pax) Solemnisation Package Includes
Solemnisation Package Bar Boat (30 pax) Solemnisation Package Includes Buffet Food Menu of Your Choice Fresh Floral Decorations for Event Decorated Solemnisation Table & Chairs Ring Pillows & Signature
PortoFino. Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50. White asparagus with poached egg and Hollandaise sauce Eur 14,00
Oven baked eggplant with Stracciatella cheese and tomatoes Eur 11,50 White asparagus with poached egg and Hollandaise sauce Eur 14,00 Gazpacho cold tomato and vegatable soup with Stracciatella cheese Eur
DRINKS SOUPS AND STARTERS MEAT DISHES PORK MEAT DISHES
ENGLISH DRINKS Prosecco 3,50 Mojito, Caipirinha, Caipiroska 6,00 No Alcoholic Drinks 5,00 Glass of Sangria 3,50 SOUPS AND STARTERS Soup of the day 6,00 Serrano cured Ham 8,00 Ham Iberico 16,00 Ham Toscano
PASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
Culinary Packages for 20 people or more
Culinary Packages for 20 people or more Pastries and coffee/tea Brownie with whipped cream 4.50 Assorted baker s cookies 3.50 Apple strudel with vanilla sauce 7.25 Choice of fresh pastry with coffee/tea
STARTERS SALADS & MARINATED VEGETABLES
STARTERS Antipasto......... 18.00 (Prosciutto, rosemary ham, bresaola and artichoke hearts) Vegetarian Antipasto......... 17.00 (Selection of fresh vegetables marinated in olive oil and lemon) Carpaccio...........
ANIELLO S LUNCH MENU. APPETIZERS BAKED SEAFOOD APPETIZER $14 2 stuffed shrimp, 2 stuffed mushrooms, 2 stuffed clams, and 2 clam casinos
ANIELLO S LUNCH MENU APPETIZERS BAKED SEAFOOD APPETIZER $14 2 stuffed shrimp, 2 stuffed mushrooms, 2 stuffed clams, and 2 clam casinos PANE COTTO $11 Escarole, beans, peasant bread, pecorino, cream and