Menu i cuocchi di mamma

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2 Menu i cuocchi di mamma Winner of the #MasterKitchen contest MAMMA PATRIZIA: Burrata cheese from Andria with aubergines stuffed with tender spinach on multi-colored peppers with oregano 10 MAMMA LORENZA: Little potato dumplings served in a mantis shrimp soup with yellow datterino tomato sauce scented with lemongrass 10 LORENZINA E GIUSEPPINA: Tender beef with turnip tops and PDO Pecorino Romano cheese, broad bean purée with wild chicory 24 MAMMA OLIMPIA: Puff pastry with whipped vanilla and black cherry jam 8 Complete menu 45 Including wine selection and mineral water NO ADDITIONAL DISCOUNTS WILL BE APPLICABLE ON THE COMPLETE MENU PRICE

3 STARTERS RICE AND PASTA DISHES Caprese: PDO La Paestana buffalo s milk mozzarella from Cilento, beef tomatoes and basil leaves 12 Culatello di Zibello ham aged 24 months with artisan provolone monk cheese and Cremona fig mustard 14 Red Mazara prawns steamed in citrus emulsion on a bed of green asparagus 18 Manzafassona beef carpaccio with capers and Taggiasche olives, rocket, celery and reduction of EXtra old traditional aceto balcamico 16 Roman style artichokes with 20 months aged PDO Pecorino Romano cheese sauce 12 SELECTION OF THE ITALIAN EXCELLENCE: (Recommended minimum two persons) 30 PDO La Paestana buffalo s milk mozzarella from Cilento Culatello di Zibello ham aged 24 months with artisan provolone monk cheese and Cremona fig mustard Cherry tomatoes with anchovies from the Ligurian sea and rocket Roman style artichoke FAST & TASTY IDEAL FOR APERITIF: Fried mozzarella with crispy ham 6 Carloforte tuna salad with cherry tomatoes, cucumber and Carasau bread 7 Red Mazara prawn steamed in citrus emulsion on a bed of green asparagus 7 Marinated Manzafassona beef rump with EXtra old Parmigiano Reggiano 7 Pizza served in a wooden board, to share 15 Pecorino from Sardinia and cured beef from the Valtellina served on a wooden board, to share 15 AQVI SELECTION: Spaghetti Voiello with organic bacon from Amatrice and broad bean pesto cream with PDO EXtra vergine olive oil Colli di Assisi 16 Ziti Arrotolati Voiello with flowering zucchini, sautéed in butter and anchovies from Cetara 14 Ravioli with green asparagus, Cacio e Pepe with PDO 20 months aged Pecorino Romano and Pachino tomatoes confit 18 IGP Vialone Nano Veronese rice with PDO EXtra old Parmigiano Reggiano, Red Gold from Abruzzo and grilled cuttlefish julienne 16 ITALIANS DO IT BETTER - ALL PASTA SERVED IS Spaghetti with clams 18 Amatriciana: Rigatoni pasta, organic bacon from Amatrice, PDO Roman Pecorino cheese, organic tomato sauce 16 La Carbonara: Mezze Maniche pasta, organic bacon from Amatrice, PDO Roman Pecorino cheese, organic eggs, black pepper 16 PRICES ARE IN EURO

4 MAIN COURSES SIDES FROM THE AQVI GRILL: Swordfish with salmoriglio sauce 28 Catch from the Mediterranean Sea with mixed salad: sea bass, sea bream, shrimps, squid 32 Rib of organic Scottona 35 Loin of white veal 25 Organic chicken 22 (All dishes from the AQVI grill are served with rosemary potatoes and mixed salad) FROM ITALIAN EXCELLENCE: Vegetable millefeuille over crispy rice biscuits with traditional Genoan style pesto sauce 15 IGP loin of lamb from Lazio with aromatic herbs, licorice powder from Rossano and vegetable millefeuille 25 Sliced Scottona beef fillet with salt from Trapani with green apple, radish and rocket salad 28 Tuna variations: Tuna from Carloforte salad with cherry tomatoes, cucumber and Carasau bread in combination with tuna seared with tomato pesto, pistachio from Bronte and fennel 26 Cod on PDO EXtra virgin olive oil from Sabina with Solfarini bean cream, sweet and sour onion from Tropea 24 Veal cutlet Milanese style 25 Mixed salad 6 Roast potatoes or French fries 5 Steamed or grilled vegetables 8 Cicoria, garlic, olive oil and chilli pepper 6 FROM USA WITH ITALIAN TASTE Ceasar salad: Romaine lettuce, PDO EXtra old Parmigiano Reggiano, croutons, grilled chicken 15 Club sandwich: Organic bacon from Amatrice, chicken, tomatoes, hard-boiled egg, lettuce and mayonnaise 18 Hamburger: Scottona beef, artisan provolone monk cheese, red onion from Tropea, mustard, French fries 19 Toast with Bel Cotto ham and Alpine Fontina cheese 13 PRICES ARE IN EURO

5 TRADITIONAL PIZZA & FOCACCIA FOR A SWEET TOOTH WHITE WITHOUT TOMATO SAUCE: FOCACCIA AL CRUDO Parma Gran Riserva aged 24 months, mozzarella 16 CAPRESE Mozzarella, fresh tomato, basil leaves 15 QUATTRO FORMAGGI Mozzarella, gorgonzola, parmigiano, fontina cheese 15 FUNGHI PORCINI Mozzarella, porcini mushrooms, truffle oil 17 Tiramisù 9 Wild strawberries from Nemi with sapa wine reduction and milk ice-cream 10 Messy puff pastry with Chantilly cream and chocolate from Modica 8 Modica chocolate coulant with sabayon cream 8 Traditional cheese with Cremona fruit mustard 10 Sliced fruit mosaic 10 COFFEES & TEAS RED WITH TOMATO SAUCE: MARGHERITA Tomato sauce, mozzarella, basil leaves 14 DIAVOLA Tomato sauce, mozzarella, spicy salami 15 CAPRICCIOSA Tomato sauce, mozzarella, cured Parma ham, mushrooms, olives, artichokes, hard boiled egg 17 FIORI DI ZUCCA Tomato, mozzarella, anchovies, zucchini flowers 16 VEGETARIANA Tomato sauce, mozzarella, seasonal vegetables 15 Espresso, ice coffee, barley coffee, tea 3,5 Cappuccino, ice cappuccino, latte macchiato 4,5 BEVERAGES MINERAL WATER: Recoaro, Panna, San Pellegrino 50CL 3,5 100CL 5 Ferrarelle 92CL 5 SOFT DRINKS 6 PRICES ARE IN EURO

6 BEER DRAUGHT BEER: Nastro Azzurro 20CL 6 40CL 8 BOTTLED BEER: Nastro Azzurro, Moretti, Becks, Bud, Carlsberg, Ceres, Corona, Guinness, Heineken 33CL 8 WINES RED WINES: Nero d Avola Cusumano 6 20 Valpolicella Classico Allegrini 37CL Chianti Classico Banfi 6 37CL Tellus Falesco 35CL Morellino di Scansano Bronzone Mazzei 8 29 Pelago Umani Ronchi 60 WHITE WINES: Frascati Silvestri 6 37CL Chardonnay Casale del Giglio 7 24 Collio Pinot Grigio Mongris Marco Felluga 37CL Falanghina Feudi di San Gregorio 8 26 Gavi dei Gavi - La Scolca 60

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