Spring Summer Business buffet lunch

Transcription

1 Spring Summer Business buffet lunch N.1 Bakery Genzano bread, flat bread from Puglia and Roma, Carasau Sardinian bread, wholemeal bread and breadsticks With selection of creams with Agro Laziale flavors : mushrooms, artichokes, olives and tomato Create your own salad: beefsteak tomatoes, arugula, romaine lettuce, carrots, cucumbers, olives, valerian, radish, olives, tuna, chickpeas, boiled eggs. With balsamic vinegar from Modena and selection of Italian Extra Virgin Olive Oils : Oro delle Donne GE.VA. - Bio Sole e Oro GE.VA. - Olive Taggiasche NOVARO - Rocca di Cervaia CARERI - - Stella del Sud 916 Marinated vegetables with extra virgin olive oil: eggplant, zucchini and peppers Green beans salad with tuna, tomatoes and potatoes EX EX Frisella from Puglia (Apulia) with tomatoes and basil Chopping board with artisan del monaco provolone and Roman caciotta cheese with assortment of "Terre Nere jams

2 Served from the cheese form Ricotta cheese Ravioli flavoured with basil served from Grana Padano cheese form Home-made pasta Casarecce with shellfish flavoured with thyme and lemon Beef stripes with traditional balsamic vinegar, cherry tomatoes and curly endive, roast potatoes with bread crumbs Sweets from Romagna Region Sweet peach pastry rifle cake Donuts flavoured with sapa (cooked must) Seasonal fruit tart selection of the day Strawberry with sugar and lemon served in a small box. Coffee Mineral water Wines Sheraton Roma selection

3 VAT, per person Spring Summer Business buffet lunch N.2 Bakery Genzano bread, flat bread from Puglia and Roma, Carasau Sardinian bread, wholemeal bread and breadsticks With selection of creams with Agro Laziale flavors : mushrooms, artichokes, olives and tomato Create your own salad: beefsteak tomatoes, arugula, romaine lettuce, carrots, cucumbers, olives, valerian radish, olives, tuna, chickpeas, boiled eggs. With balsamic vinegar from Modena and selection of Italian Extra Virgin Olive Oils : Oro delle Donne GE.VA. - Bio Sole e Oro GE.VA. - Olive Taggiasche NOVARO - Rocca di Cervaia CARERI - MELCHIORRI - Stella del Sud 916 Steamed vegetables: green beans, zucchini, carrots, chard Smoked swordfish with mixed leaf salad salad and mango EX EX Parma ham aged 18 months with cantaloupe melon Bruschetta: tomato basil, olives and green asparagus

4 Served from the cheese form Trofie with traditional Genoese pesto served from Grana Padano cheese form Home-made pasta Lasagna with seafood Stewed grouper with olives and capers, spicy chicory Sweets from Piedmont Region Cream pudding Gianduia chocolate cake Meringue cake with strawberry coulis (sauce) Seasonal fruit tart selection of the day Watermelon Coffee Mineral water Wines Sheraton Roma selection

5 VAT, per person Spring Summer Business buffet lunch N.3 Bakery Genzano bread, flat bread from Puglia and Roma, Carasau Sardinian bread, wholemeal bread and breadsticks With selection of creams with Agro Laziale flavors : mushrooms, artichokes, olives and tomato Create your own salad: beefsteak tomatoes, arugula, romaine lettuce, carrots, cucumbers, olives, valerian radish, olives, tuna, chickpeas, boiled eggs, With balsamic vinegar from Modena and selection of Italian Extra Virgin Olive Oils : Oro delle Donne GE.VA. - Bio Sole e Oro GE.VA. - Olive Taggiasche NOVARO - Rocca di Cervaia CARERI - - Stella del Sud 916 Eggplant casserole Marinated salmon with dill EX EX Buffalo milk from Cilento with beefsteak tomatoes Smoked ham from Alto Adige Region and PDO capocollo, typical salami from Calabria Region

6 Served from the cheese form Mezze maniche with jowl from Amatrice and San Marzano tomatoes served from pecorino romano form Home-made pasta Small potatoes dumplings Chicken cutlets with asparagus and potatoes timbale Sweets from Veneto Region Tiramisu (Sponge cake soaked in coffee with powdered chocolate and mascarpone cheese) Mimosa (Sponge cake filled with custard and whipped cream) Brazadela, (ring shaped cake) Seasonal fruit tart Fruit salad in cups Coffee Mineral water Wines Sheraton Roma selection

7 VAT, per person