Autumn Winter Business buffet lunch

Transcription

1 Autumn Winter Business buffet lunch N.1 Bakery Genzano bread, flat bread from Puglia and Roma, Carasau Sardinian bread, wholemeal bread and breadsticks with selection of Agro Laziale flavuored creams:: flavors : mushrooms, artichokes, olives and tomato Create your own salad: Chicory, arugula, romaine lettuce, carrots, winter tomatoes, olives, corn, tuna, chickpeas, boiled eggs, cabbage and kale With balsamic vinegar from Modena and selection of Italian Extra Virgin Olive Oils : Oro delle Donne GE.VA. - Bio Sole e Oro GE.VA. - Olive Taggiasche NOVARO - Rocca di Cervaia CARERI - - Stella del Sud 916 Grilled vegetables : pumpkin, mushrooms, radicchio and fennel Smoked salmon with arugula, celery and mango EX EX Gorgonzola PDO and Fiore Sardo cheese with Terre Nere jams Parma ham aged 18 months " and finocchiona salami from Tuscany

2 Served from the cheese form Orecchiette pasta with green cauliflower puree,, smoked ricotta cheese and almonds served from Grana Padano cheese form Home -made pasta Lasagna pasta from Emilia Chicken rolls with Mediterranean spices flavoured potatoes Sweets from Sicily Cornets with ricotta cheese and candied fruit Cassata ( sponge cake filled with ricotta cheese and candied fruit) Pistacho cake Seasonal fruit tart selection of the day Fruit salad in small glasses Coffee Mineral water Wines Sheraton Roma selection

3 VAT, per person Autumn Winter Business buffet lunch N.2 Bakery Genzano bread, flat bread from Puglia and Roma, Carasau Sardinian bread, wholemeal bread and breadsticks with selection of Agro Laziale flavuored creams:: mushrooms, artichokes, olives and tomato Create your own salad: Chicory, arugula, romaine lettuce, carrots,winter tomatoes, olives, corn, tuna, chickpeas, boiled eggs, cabbage and kale With balsamic vinegar from Modena and selection of Italian Extra Virgin Olive Oils : Oro delle Donne GE.VA. - Bio Sole e Oro GE.VA. - Olive Taggiasche NOVARO - Rocca di Cervaia CARERI - - Stella del Sud 916 Steamed vegetables: broccoli verdi, carote e spinaci Brown rice salad with seafood and vegetables from the green garden with lemon EX EX PDO buffalo milk mozzarella from Cilento with tomatoes, basil and extra virgin olive oil

4 Roman board with corallina salami and PDO roman pecorino cheese Served from the cheese form Mezze maniche pasta with potato cream, bacon from Amatrice and red onion served from roman pecorino cheese form Home- made pasta Ravioli filled with ricotta cheese, pumpkin from Mantova, almonds and truffle oil Roast veal flavoured with marsala (sweet wine) and pink pepper with herb flavoured potatoes Sweets from Napoli Pastiera (cake with ricotta cheese, wheat grains and candied fruit) Lemon delights Babà ( small leavened cake ) Seasonal fruit tart selection of the day Fruit salad in small glasses Coffee Mineral water Wines Sheraton Roma selection VAT, per person

5 Autumn Winter Business buffet lunch N.3 Bakery Genzano bread, flat bread from Puglia and Roma, Carasau Sardinian bread, wholemeal bread and breadsticks with selection of Agro Laziale flavuored creams: mushrooms, artichokes, olives and tomato Create your own salad: Chicory, arugula, romaine lettuce, carrots, winter tomatoes, olives, corn, tuna, chickpeas, boiled eggs, cabbage and kale With balsamic vinegar from Modena and selection of Italian Extra Virgin Olive Oils : Oro delle Donne GE.VA. - Bio Sole e Oro GE.VA. - Olive Taggiasche NOVARO - Rocca di Cervaia CARERI - - Stella del Sud 916 Grouper in a marinated vegetables salad with fennels and orange Mushroom au gratin with crumbs parsley EX EX Carpaccio of meat from Trentino with chicory and artisan del Monaco provolone PDO buffalo ricotta cheese with Terre Nere jams

6 Served from the cheese form Trofie with braised Treviso chicory and walnuts served from Grana Padano cheese form Home- made pasta Potato dumplings with spicy cuttlefish and artichokes Roast salmon with aromatic bread and salmoriglio sauce with vegetables Sweets from Roma Bignè di San Giuseppe (Fritters filled with pastry cream) Ricotta cheese tart Maritozzi (whipped cream filled brioches) Seasonal fruit tart selection of the day Fruit salad in small glasses Coffee Mineral water Wines Sheraton Roma selection VAT, per person