Appetizers. Olive Casarecce. Cozze e Vongole alla Tscana White wine Sautéed Mussels and Clams with Tuscany style Beans sun dried tomatoes, served

Size: px

Start display at page:

Download "Appetizers. Olive Casarecce. Cozze e Vongole alla Tscana White wine Sautéed Mussels and Clams with Tuscany style Beans sun dried tomatoes, served"

Monica Walsh
5 years ago
Views:

MENU Appetizers Olive Casarecce A variety of three Home made Italian style marinated olives Bruschetta Campagnola Toasted Peasant bread topped with Roma tomatoes, Basil, mixed grilled Vegetables and

1 MENU Appetizers Olive Casarecce A variety of three Home made Italian style marinated olives Bruschetta Campagnola Toasted Peasant bread topped with Roma tomatoes, Basil, mixed grilled Vegetables and Carpaccio Scottato di Bue Seared crusted Herb and pepper Beef, served with Arugula salad shaved Parmesan and Crocchette di Riso e Granchio Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse Insalata Marina Mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, Arugula salad and red onion rings Baby melanzane alla Parmiggiana Baked baby Eggplants topped with fresh tomatoes, basil Cozze e Vongole alla Tscana White wine Sautéed Mussels and Clams with Tuscany style Beans sun dried tomatoes, served Tegamino Skillet melted Sweet baby Provolone cheese topped with Prosciutto served with toasted Antipasto Misto Combinations of Grilled Vegetable, Bruschetta, Meats, Mozzarella and marinated home made Carciofo alla Romana Roman style whole crispy Artichoke baked over peasant bread served with roasted garlic bulb Gamberi alla Milanese Pan fried Shrimp breaded Milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon

2 Insalate e Zuppe La Zuppa del Giorno Soup of the day Sapori Baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts Insalata di Cesare Heart of Roman lettuce with home made Caesars dressing, Italian Bacon pancetta and polenta croutons Napoleon Caprese Ripe Tomatoes layered with Fresh mozzarella cheese and crispy paper bread with Basil extra virgin olive oil and Balsamic reduction Insalata Rustica Arugula, radicchio, Belgium endive, Fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with Gorgonzola Cheese Add Grilled chicken, Grilled shrimp Sapori del Mare Salmone Pepato Filetto di Sogliola ai Carciofi Grilled fresh Pepper crusted Salmon with a basil Fillet of sole sautéed in lemon Chardonnay sauce lemon sauce served with vegetable skewer and then baked in oven with potatoes, roasted rosemary roasted Potatoes tomatoes and artichokes Gamberoni al Verde Pesce del Giorno Jumbo Prawn shrimp marinated in herbs and Special fresh fish of the day lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes

3 Sapori del Grano Our Chef will create for you a daily selection of risotto, pasta or other specialty Tonnarelli Pescatora Fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce Agnolotti Tartufati Homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce All wheat spaghetti Primavera Fresh all wheat spaghetti with Broccoli, mushrooms, green peas, bell peppers, spinach in Fettuccine dei Castelli Flat ribbon pasta with porcini mushrooms, asparagus, artichokes and Italian bacon in an E.V. Farfalle alla Carrettiera Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms Spaghetti alle Vongole Spaghetti pasta with Mediterranean Clams, sautéed with garlic, extra virgin olive oil and white Penne del Cacciatore Shaved veal, beef and Italian sausage sautéed with mixed herbs in a red wine, Marsala sauce Spaghetti al Filetto di Pomodoro Spaghetti pasta with a basil roasted garlic Baby fresh Roma tomatoes sauce Lasagna Sora Lella Individual home made lasagna layered with a rich meat ragout, béchamel sauce and Parmesan Gnocchi alla Sorrentina Potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can Braciola alla Salentina Stuffed beef braised in fresh tomato sauce over Orecchiette pasta

4 Sapori della Terra Pollo al Mattone Half boneless chicken cooked in a pressed terra cotta pot with skewer vegetable and rosemary roasted potatoes Vitella alla Principessa Veal scaloppini topped with Parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes Rollatino di pollo Sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with Prosciutto served with mashed potatoes Lombatina Emiliana Broiled Pork chop topped with smoked mozzarella cheese and Prosciutto with sage sauce and vegetable skewers, rosemary roasted Filetto al Portobello Beef tenderloin sautéed with Portobello mushrooms then deglazed with Chianti sauce and topped with Gorgonzola cheese served with Agnello al Porto New Zealand rack of Lamb with Porto and Rosemary sauce, served with asparagus and roasted garlic mash potatoes

5 Dolci Sapori Zabaglione e sfoglie Fresh strawberry topped with Marsala Cream and caramelized puffed pastry Tiramisu Traditional Venician ladyfingers soaked in espresso café and mascarpone cream cheese

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano. Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared