PRODUCTS. 1. Barolo, 2. Barbaresco, 3. Nebbiolo, 4. Dolcetto Dogliani, 5. Barbera D'Alba

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1 PRODUCTS WINES ( WHITE, ROSE', RED, SPARKING ) Piemonte 1. Barolo, 2. Barbaresco, 3. Nebbiolo, 4. Dolcetto Dogliani, 5. Barbera D'Alba Sicilia 1. Nero D Avola, 2. Grillo Chardonnay, 3. Grillo Sauvignon, 4. Nerello Mascalese, 5. Insolia, 6. Cataratto, 7. Schiraz Veneto 1. Amarone, 2. Prosecco, 3. Spumante Toscana 1. Brunello di Montalcino, 2. Merlot, 3. Cabernet, 4. Chianti Abruzzo 1. Pecorino in Purezza, 2. Petronino, 3. Ribona, 4. Pinot nero, 5. Montepulciano, 6. La Vernaccia di Serrapretrona, 7. Verdicchio Puglia 1. Primitivo Marche 1. Verdicchio dei Castelli Sardegna 1. Vino Passito, 2. Vino Spumante di qualità, 3. Cannonau, 4. Vermentino, 5. Cabernet Campania 1. Greco di Tufo, 2. Fiano Doc, 3. Falanghina, 4. Irpinia Rosato, 5. Taurasi Doc, 6. Aglianico

2 OIL 1. EXTRA VIRGIN OLIVE OIL 2. EXTRA VIRGIN 100% ITALIAN OLIVE OIL 3. EXTRA VIRGIN 100% ITALIAN REGION OLIVE OIL (Liguria, Toscana, Lazio, Abruzzo, Marche, Campania, Puglia, Sicilia, Sardegna ) 4. ORGANIC EXTRA VIRGIN OLIVE OIL 5. FLAVOURED EXTRA VIRGIN OLIVE OIL ( lemon, chili pepper, basil, black truffle, oregan, rosemary, white truffle, garlic, onion ) 6. OLIVE OIL 7. POMACE OIL VINEGAR AROMATIC VINEGAR SWEETS and SALTED SNACKS AND DRIED FRUIT CROCCANTI -CROCKS ALMOND CROCK HAZELNUT CROCK PEANUT CROCK PISTACHIO CROCK SICILIA ALMOND

3 SICILIA PISTACHIO HAZELNUT SALTED BEANS TARALLI Specialty products from Puglia (pizza, onion, rosemary and other flavour) Cookies, Sweet cream & Ice Cream Cookies ( dry, stuffed with choccolate, jam, fruit, dry fruit, cream and other - specialies from any Italian Region ) Torrone torrone sweet Pasta reale Tipical Sicilian products maked with sugar and almond past reproducing every kinds of fruit Pasta di mandorla Sicilian almond paste Semifinished pistachio paste for ice-cream manifacturing PASTA PURA EXTRA RAFFINATA PISTACCHIO SICILIA Semifinished pistachio Bronte D.O.P paste for ice-cream manifacturing PASTA PURA EXTRA RAFFINATA PISTACCHIO DI BRONTE D.O.P. Cannolo Tipical Sicilian product whit white cream or chocolate cream or ricotta" soft cheese" Panettone Pandoro Sweet Cream with pistacho Specialty Bronte from Sicily Sweet Cream with almond Sweet Cream with hulzenut CHOCOLATE Pralines ( specialities from Turin )

4 Chocolate from Modica (Sicilia) Bar (White, dark and milk) CAKES Frozen Pistachio Cake (Pistachio cake) Frozen Sacher Cake (chocolate cake with jam) Frozen Tiramisù CAKE ( Coffee with mascarpone cheese) Frozen Cassata CAKE, traditional Sicilian cake with ricotta (soft white Italian cheese) Frozen Mimosa CAKE( Lemon with cream Cake ) Frozen Strawberry CAKE (strawberry with cream Cake) Frozen Chocolate CAKE ( Chocolate with cream Cake) COOKERY Frozen "Arancino" Arancini are delicious rice balls filled with different fillings, covered in bread crumb and gently fried (with meat,or pistacho, or butter, or spinach or vegetables) Frozen Cartocciata, dough filled with ham, cheese and tomato or with wurstel and potatoes Frozen Cipollina, filled dough with ham, cheese, tomato and onion Frozen Patè, filled dough with ham cheese and tomato Sauce, Pesto sauce and Patè Tomato Sauce Organic Tomato Sauce Cherry Tomato Sauce Organic Cherry Tomato Sauce

5 Pesto Sauce ( Basil pesto sauce, Almond pesto sauce, Pistacho pesto sause ) Patè (Zucchini, Onion and Tuna, chilli, Peppers, Artichoke, Black olive, Vegetables ) Vegetables Conserve Fish Conserve Meat Conserve PEELED TOMATO and LEGUMES Peeled tomato Legumes (lentils, chickpeas, beans, peas) PASTA Pasta durum wheat Fresh Pasta ( with eggs and whitout eggs ) Stuffed Pasta Organic Pasta Flavoured Pasta ( Black squid, Red chili pepper, Basil, Tomato ) CHEESE Matured Cheese (Parmiggiano Reggiano, Grana Padano, Caciocavallo, Pecorino from Sicily, Sardinia and Lazio ) Fresh Cheese (Gorgonzola, Ricotta and other) Mozzarella Cheese

6 SALUMI DRY CURED HAM (Parma, San Daniele, Black porck from Sicily, Sardinia, Lazio ) HAM STEAK PORCHETTA ( Italian spit-roasted pork from Rome) MORTADELLA SALAME (Milano, Ungherese, Napoli) SAUSAGES ( Flavoured and tipical Regions) BACON LARD LOIN AIR-CURED PORK MEAT MEAT Frozen Meat

7 FISH Frozen Fish FLOUR DURUM WHEAT WHITE FLOUR ORGANIC WHITE FLOUR FARRO FLOUR KAMUT FLOUR PIZZA FLOUR COFFE Coffe beans Coffe ground Coffe pod

8 WATER Natural Spring Water Sparkling Water Mineral Water FRUIT and VEGETABLES Fresh Fruit Fresh Vegetables JAM & HONEY Jam ( orange, strawberry, cherry and other ) Honey ( flavoured fruit )