Visit GinoDAcampoRestaurants.com or tweet DRINKS MANCHESTER SUMMER

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1 Visit GinoDAcampoRestaurants.com or tweet DRINKS MANCHESTER SUMMER

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3 DRAUGHT BEER Birra Moretti 1/2 Pint 4.6% 2.75 Pint 4.6% 4.75 BOTTLED BEER & CIDER Messina, Sicilia 4.7% 4.25 Peroni Nastro Azzurro, Pavia 5.2% 4.25 Ichnusa, Sardegna 4.7% 4.50 Theresianer Pale Ale, Treviso 6.5% 4.75 Birra del Borgo IPA ReAle, Lazio 6.4% 5.50 Black Crow, Lombardia 4.8% 6.00 Magner s, Clonmel, Ireland 4.5% 4.50 MINERALS & JUICES Aqua Panna Still 500ml 2.50 Aqua Panna Still 750ml 4.00 San Pellegrino Sparkling 500ml 2.50 San Pellegrino Sparkling 750ml 4.00 Pago Pear 200ml 2.50 Pago Cloudy Apple 200ml 2.50 Pago Pineapple 200ml 2.50 Pago Pink Grapefruit 200ml 2.50 Pago Tomato 200ml 2.50 Pago Cranberry 200ml 2.50 Coca-Cola 330ml 2.75 Diet-Coke 330ml 2.75 Fever-Tree Bitter Lemon 200ml 2.50 Fever-Tree Ginger Ale 200ml 2.50 Fever-Tree Lemonade 200ml 2.50 Fever-Tree Light Tonic 200ml 2.50 Fever-Tree Soda 200ml 2.50 Fever-Tree Tonic 200ml 2.50 Fresh Orange Juice 200ml 3.50 NEAPOLITAN COFFEE Espresso 2.25 Large Espresso 2.50 Macchiato 2.50 Americano 2.25 Cappuccino 2.75 Flat White 2.50 Caffe Latte 2.75 Mocha 3.00 LOOSE LEAF TEA English Breakfast 2.25 Earl Grey 2.25 Green 2.25 Camomile 2.25 Peppermint 2.25 Jasmine 2.25 Red Berries 2.25 Fresh Mint BREAD & OLIVES OLIVES 3.50 CHILLI, GARLIC & ROSEMARY (v) In Italy we have hundreds of varieties of olives, and for you I have chosen GARLIC BREAD FRESH GARLIC & PARSLEY 3.75 TOMATO & BASIL (V) 4 BUFFALO MOZZARELLA & FONTINA CHEESE 4.50 GRISSINI 3.50 ITALIAN BREAD STICKS WITH TOMATO TAPENADE (v) When I was a little boy, my mother used to put Grissini in my lunch box every morning. I remember all my friends raving about how delicious they were. GRISSINI & PARMA HAM 6.50 ITALIAN BREADSTICKS WRAPPED IN PARMA HAM WITH CREAMY PESTO DIP (n) The sweetness of Parma Ham, aged 18 months from the Emilia Romagna region, rolled around a crispy Grissini, is a combination made in heaven. - Bread Board - ROLLED FOCACCIA STUFFED WITH MOZZARELLA & TOMATOES, CIABATTA BREAD, CARTA DI MUSICA, GRISSINI WITH FENNEL & SEA SALT SERVED WITH OLIVE TAPENADE A true Italian meal should always start with a selection of proper Italian breads. We make all our bread by hand using traditional methods SHARING TRE CICCHETTI CRISPY COD, KING PRAWNS, COURGETTE & FENNEL ON TOASTED CIABATTA, LEMON & CHILLI MAYONNAISE Cicchetti are little bar snacks that are unique to Venice & are always best served with a glass of chilled Italian white wine, great for sharing. TRE BRUSCHETTA ROAST RED PEPPERS & MASCARPONE, CANNELLINI BEANS, RED ONIONS & PARSLEY, AVOCADO, SMOKED PAPRIKA & LIME JUICE ON TOASTED CIABATTA (v) Bruschetta is served as a snack or antipasto in homes and bars all over Italy. Here I have come up with three quite different and delicious vegetable toppings. 2

4 - Fantastico - PARMA HAM, COPPA DI PARMA, BRESAOLA, SALAME DI NAPOLI, BUFFALO MOZZARELLA, PECORINO SARDO, BUFFALO RICOTTA, OLIVES, BALSAMIC ONIONS & SLOW ROAST TOMATOES A selection of the best Italian ingredients on one board. My cured hams are all from Emilia Romagna, the mozzarella & buffalo ricotta are from Campania, the region in which I was born CALAMARI 6.50 COURGETTE, RED PEPPER, GARLIC MAYONNAISE & LEMON I love calamari fritti & at home I always serve them with freshly made garlic mayonnaise and fried courgettes. So welcome to Casa D Acampo! ARANCINE 6 CRISPY MUSHROOM RISOTTO BALLS, BUFFALO MOZZARELLA, TOMATO & RED PEPPER SAUCE perfect arancine. Try them - you ll want to learn those secrets too! TOMATO BRUSCHETTA 5.50 CLASSIC TOMATO & BASIL WITH TOASTED CIABATTA (v) Deceptively simple, a tomato bruschetta really comes alive when you So that s exactly what we do! CRISPY COD BRUSCHETTA 6.25 LEMON MAYONNAISE & TOASTED CIABATTA Whenever I have a party at my house my friends always ask me to make this & toasted ciabatta is unbeatable. KING PRAWN BRUSCHETTA 6.25 CHILLI MAYONNAISE & TOASTED CIABATTA A light, simple starter it s delicious, especially if accompanied by a cheeky glass of Prosecco ROAST RED PEPPER BRUSCHETTA 5.50 MASCARPONE CHEESE & CHIVES WITH TOASTED CIABATTA (v) Our roasted peppers are marinated in the best extra virgin olive oil & gently AVOCADO BRUSCHETTA 5.50 SMOKED PAPRIKA AND LIME JUICE Before I came to this country, I really wasn t familiar with the avocado in the south of Italy it is not part of our diet. Well, let me tell you, I am now completely converted and just had to create a recipe using this fantastico fruit. MANY RECOGNISED ALLERGENS ARE HANDLED IN OUR KITCHEN. IF YOU HAVE ANY CONCERNS, DON T HESITATE TO TALK TO A MEMBER OF OUR TRAINED TEAM, WHO WILL BE PLEASED TO PROVIDE YOU WITH MORE DETAILED INFORMATION. PRICES ARE INCLUSIVE OF VAT. WINES BY THE GLASS ARE ALSO AVAILABLE IN MEASURES OF 125ML.SPIRITS ARE 25ML UNLESS REQUESTED & BOTTLED BEERS ARE 330ML UNLESS STIPULATED. VODKA Belvedere 25ml 4.00 Finlandia 25ml 3.35 Grey Goose 25ml 4.25 Ketel One Citroen 25ml 3.75 Reyka 25ml 3.75 Stolichnaya Vanil 25ml 3.50 GIN Bombay Sapphire 25ml 3.50 Hayman s London Dry 25ml 3.35 Hayman s Sloe 25ml 3.35 Hendrick s 25ml 3.75 Martin Miller s 25ml 3.75 Sipsmith 25ml 4.00 RUM Bacardi Carta Blanca 25ml 3.35 Bacardi Carta Oro 25ml 3.50 Diplomatico Reserva Exclusiva 25ml 4.50 El Dorado 3yr 25ml 3.75 El Dorado 5yr 25ml 3.75 Gosling s Black Seal 25ml 3.50 Koko Kanu 25ml 3.50 Sailor Jerry 25ml 3.75 TEQUILA & MEZCAL AquaRiva Blanco 25ml 3.75 AquaRiva Reposado 25ml 3.75 Ilegal Mezcal 25ml 4.25 Patron XO Café 25ml 4.25 WHISK(E)Y Auchentoshan 3 Wood 25ml 5.00 Highland Park 12yr 25ml 4.50 Jack Daniel s 25ml 3.50 Johnnie Walker Black 25ml 3.75 Jameson s 25ml 3.50 Laphroaig 10yr 25ml 4.50 Macallan Gold Select 25ml 4.75 Maker s Mark 25ml 3.75 Nikka from the Barrel 25ml 5.50 Rittenhouse Rye 25ml 4.25 Woodford Reserve 25ml 4.00 GRAPE & POMACE BRANDY Courvoisier VS 25ml 3.50 Remy VSOP 25ml 4.25 Bepi Tosolini Grappa Moscato 25ml 4.50 Bepi Tosolini Grappa I Legni 25ml

5 RED WINE WHITE WINE NORTH NORTH Passo Del Bricco DOC - Patrizi, Piemonte % Nebbiolo, 40% Dolcetto, 20% Barbera Merlot DOC - Tenuta Sant Anna, Veneto % Merlot. Valpolicella Ripasso DOC - Montigoli, Veneto % Corvina, 15% Corvinone, 15% Rondinella. CENTRAL Montepulciano D Abruzzo DOC Citra, Abruzzo % Montepulciano. Chianti Colli Senesi DOCG Torre Terza Tenute Toscana, Toscana % Sangiovese, 10% Canaiolo. Vino Nobile Di Montepulciano DOCG Pietra del Diavolo - Il Faggeto, Toscana % Prugnolo Gentile, 5% Canaiolo, 5% Mammolo. SOUTH & THE ISLANDS Sangiovese IGT - Roccamora, Puglia % Sangiovese. Nero D Avola IGT - Palazzi, Sicilia % Nero d Avola. Primitivo Salento IGT - Conviviale, Puglia % Primitivo. Negroamaro Megale IGT - Feudo Di Santa Croce, Puglia % Negroamaro. Etna Rosso DOC - Nicosia, Sicilia % Nerello Mascalese, 20% Nerello Cappuccino. Cannonau DOC - Sella & Mosca, Sardegna % Cannonau. Irpinia Aglianico IGT - Villa Raiano, Campania % Aglianico. PRICES ARE INCLUSIVE OF VAT. WINES BY THE GLASS ARE ALSO AVAILABLE IN MEASURES OF 125ML. 7 Pinot Grigio IGT - Badalisc, Veneto % Pinot Grigio. palate with a light honeyed feel balanced by lemony acidity. Chardonnay DOC - Tenuta Sant Anna, Veneto % Chardonnay. Sauvignon Blanc DOC - Camillona, Piemonte % Sauvignon Blanc. Gavi Del Comune Di Gavi DOCG - Nuovo Quadro, Piemonte % Cortese. Gewurztraminer DOC - Nals Magreid, Alto Adige % Gewurztraminer. CENTRAL Pecorino Palio IGT Terre Di Chieti - Citra, Abruzzo % Pecorino. Verdicchio Classico DOC Pallio - Monte Schiavo, Marche % Verdicchio. SOUTH & THE ISLANDS Grillo Chiara IGT Roccamena, Sicilia % Grillo. Grecanico IGT - Roccamora, Sicilia % Grecanico. Vermentino La Cala DOC - Sella & Mosca, Sardegna % Vermentino. Etna Bianco DOC - Nicosia, Sicilia % Carricante, 40% Catarratto. Greco Di Tufo DOCG - Nativ, Campania % Greco. Fiano D Avellino DOCG - Villa Raiano, Campania % Fiano. balanced with a lemony edge. PRICES ARE INCLUSIVE OF VAT. WINES BY THE GLASS ARE ALSO AVAILABLE IN MEASURES OF 125ML. 4

6 BY THE GLASS COCKTAILS BUBBLES 125ml Lunetta Prosecco DOC, Veneto 6.50 Rosato Spumante, Veneto 7.00 Champagne Brut Lallier, Ay - France 8.50 WHITE WINE 175ml 250ml Grillo Chiara IGT, Sicilia Grecanico IGT, Sicilia Pinot Grigio IGT - Badalisc, Veneto Chardonnay DOC, Veneto Sauvignon Blanc DOC, Piemonte Pecorino Palio IGT Terre Di Chieti, Abruzzo RED WINE 175ml 250ml Sangiovese IGT, Puglia Nero D Avola IGT, Sicilia Passo Del Bricco DOC, Piemonte Merlot DOC, Veneto Primitivo Salento IGT, Puglia Negroamaro Megale IGT, Puglia ROSÉ WINE 175ml 250ml Pinot Grigio Blush IGT, Veneto Cerasuolo Caparrone DOC, Abruzzo ITALIAN & FRENCH BUBBLES Lunetta Prosecco DOC - Cavit, Veneto - 100% Glera Rosato Spumante - Villa Sandi, Veneto Berlucchi Cuvée Imperiale Brut DOCG, Lombardia Champagne Brut - Lallier - Ay, France Veuve Clicquot - Reims, France Veuve Clicquot Rosè - Reims, France Dom Perignon - Epernay, France ROSÉ WINE NORTH Pinot Grigio Blush IGT - Cielo, Veneto % Pinot Grigio. CENTRAL Cerasuolo Caparrone DOC - Contesa, Abruzzo % Montepulciano. SOUTH & THE ISLANDS Oleandro DOC - Sella & Mosca, Sardegna % Cabernet Sauvignon. 5 BELLINI 7.50 Giuseppe Cipriani, Harry s Bar, Venice, 1940s Prosecco Lunetta stirred with puréed white peach MY MARTINI 8.00 & cocktail olives GIN N JUICE 8.00 Bombay Sapphire gin with Cartron kiwi liqueur, lemon & nectar of pear THE UNKNOWN FATE OF MR PINK 7.50 Abelha Silver Cachaca with Taylor s Velvet Falernum, lime & Sanbitter Rosso VANILLA-ESPRESSO MARTINI 7.75 Dick Bradsell, Soho, London, 1980s Stolichnaya Vanil & Illyquore coffee liqueur with fresh espresso MY MIMOSA 8.75 Lallier Grand Cru NV Champagne with Solerno blood orange liqueur & freshly squeezed orange NEGRONI 7.50 Fosco Scarselli, Florence, 1919 Hayman s London dry gin with Campari & Carpano Antica Formula LAST NIGHT IN SORRENTO 7.50 strawberries & French almond syrup CHOCO-LATE THAN NEVER 8.50 Nikka from the Barrel & Byrrh Grand Quinquina with Amaro Montenegro & chocolate bitters NO PLUM INTENDED 7.50 Hayman s London Dry & Sloe gins, with Prucia plum liqueur, lemon, cloudy apple SPICY FIFTY 7.50 Salvatore Calabrese, Salvatore at FiftyMayfair, London, 2004 of birds-eye chilli SOPHIA LOREN 8.00 Hendrick s gin with Solerno blood orange liqueur, lemon, sugar & egg whites MARY PICKFORD 7.00 Fred Kaufman, Hotel Nacional de Cuba, Havana, 1920s El Dorado 3yr rum with Luxardo Maraschino, pineapple & grenadine THE PINEAPPLE EXPRESS 7.00 Finlandia vodka with Aperol, lime, passion fruit & pineapple juice LITTLE ITALY 7.75 Audrey Saunders, Pegu Club, New York City, 2008 Rittenhouse Rye with Cynar & Cocchi Vermouth di Torino PISCO SOUR 7.50 Pisco Aba with lemon, sugar, egg whites & aromatic bitters 6