Gourmet Pizzas made with naturally fermented dough
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- Phoebe Tucker
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1 Gourmet Pizzas made with naturally fermented dough
2 Traditionals N.1 \ Verdesalvia Naturally fermented dough, mozzarella, fresh Pachino tomatoes, crispy sage N.2 \ Margherita Naturally fermented dough, tomato sauce, mozzarella, fresh basil, and extra virgin olive oil N.3 \ Marinara Naturally fermented dough, tomato sauce, fresh basil, whole red garlic cloves, dried oregano, and extra virgin olive oil N.4 \ Four Seasons Naturally fermented dough, tomato sauce, mozzarella, Albenga artichokes, porcini mushrooms, Taggiasca olives, and natural cooked ham N.5 \ With garden vegetables Naturally fermented dough, mozzarella, grilled eggplant, zucchini, fresh Pachino tomatoes, and fresh baby spinach N.6 \ With fresh tuna and Tropea onions Naturally fermented dough, tomato sauce, mozzarella, Tropea onions, extra virgin olive oil, and Yellowfin tuna. N.7 \ With pears and Gorgonzola DOP Naturally fermented dough, mozzarella, extra virgin olive oil, pear, walnuts, and gorgonzola. N.8 \ With Cantabricco anchovies and Pantelleria capers Naturally fermented dough, mozzarella, tomato sauce, Cantabrico anchovy filets in olive oil, Pantelleria capers, fresh basil, dried oregano, and extra virgin olive oil. N.9 \ With D.O.P. buffalo mozzarella from Campania Naturally fermented dough, fresh Pachino tomatoes, wild rocket, extra virgin olive oil, and Campania buffalo mozzarella.
3 The National Territory N.1 \ Margherita Our Way Naturally fermented dough, mozzarella, Piennolo del Vesuvio cherry tomatoes (yellow), fresh basil, extra virgin olive oil N.2 \ With Mediterranean Aromas Naturally fermented dough, mozzarella, tomato sauce, Liguria pesto drizzle, and Cantabrico anchovies in olive oil N.3 \ With Liguria Pesto Naturally fermented dough, mozzarella, Taggiasca olives, pine nuts, pecorino shavings, and Liguria pesto drizzle. N.4 \ With Mantova pumpkin and Amaretti Naturally fermented dough, mozzarella, gorgonzola, pumpkin, and amaretti biscuits. N.5 \ Fucino potatoes and rapini Naturally fermented dough, mozzarella, pachino tomatoes, rapini, Fucino potatoes, chili peppers, sun-dried tomatoes, ham, and extra virgin olive oil. N.6 \ With DOP Puglia burrata Naturally fermented dough, fresh pachino tomatoes, wild rocket, extra virgin olive oil, and burrata from Puglia. N.7 \ With radicchio from Treviso and amaretti Naturally fermented dough, mozzarella, radicchio, amaretti biscuits, touch of gorgonzola DOP, and acacia honey. N.8 \ With purple potatoes and porcini mushrooms Naturally fermented dough, mozzarella, purple potatoes, porcini mushrooms, and Grana Padano. N.9 \ With pancetta from Piacenta and breadcrumbs Naturally fermented dough, mozzarella, Piacenta pancetta, toasted breadcrumbs, light green sauce, and spicy provolone N.10 \ With Zibello culatello and Campagnia buffalo mozzarella DOP Naturally fermented dough, extra virgin olive oil, culatello, and Campania buffalo mozzarella N.11 \ With Arriccia porchetta and honey chestnuts Naturally fermented dough, mozzarella, porchetta, and honey chestnuts
4 From the Earth N.1 \ With Black Angus petals and rocket Naturally fermented dough, mozzarella, pachino tomatoes, curry flavoured cream, Black Angus petals and rocket N.2 \ With escarole and Taggiasca olives Naturally fermented dough, mozzarella, steamed escarole, Cantabrico anchovies, Pantelleria capers, Taggiasca olives, and pine nuts. N.3 \ With sun-dried tomatoes and acacia honey Naturally fermented dough, mozzarella, Taggiasca olives, sun-dried tomatoes, wild rocket, Grana Padano shavings, and acacia honey. N.4 \ With potatoes and IGL Speck Naturally fermented dough, mozzarella, aromatic mountain herbs, steamed potatoes, fried egg, and speck from Alto Adige From the Ocean N.1 \ With Norwegian salmon and ricotta Naturally fermented dough, mozzarella, goat ricotta, Norwegian salmon, fresh pachino tomatoes, and herbs N.2 \ With Norwegian salmon and smoked stracciatella Naturally fermented dough, mozzarella, smoked stracciatella, Norwegian salmon, and carpaccio of marinated courgettes N.3 \ With polpo and pesto sauce Naturally fermented dough, mozzarella, octopus salad, Taggiasca olives, pine nuts, pachino tomatoes, steamed potatoes, burrata cheese and Genovese pesto sauce N.4 \ With nostrano tuna and Bronte pistacchios Naturally fermented dough, mozzarella, yellowfin tuna, Tropea onions, Bronte pistachios, and mustard drizzle N.5 \ With yellowfin tuna and Szechuan pepper Naturally fermented dough, yellowfin tuna, fresh pachino tomatoes, Taggiasca olives, DOP buffalo mozzarella from Campania, and Szechuan pepper
5 Flatbreads N.1 \ The classic Chickpea flour flatbread and extra virgin olive oil. N.2 \ With Tropea onions Chickpea flour flatbread, extra virgin olive oil, and Tropea onions. N.3 \ With Albenga artichokes Chickpea flour flatbread, extra virgin olive oil, and Albenga artichokes. N.4 \ With DOP Gorgonzola Chickpea flour flatbread, extra virgin olive oil, and gorgonzola. Pizzate N.1 \ The Classic Crescenza cheese, extra virgin olive oil, tomato sauce, and dried oregano. N.2 \ Verdesalvia Crescenza cheese, extra virgin olive oil, Taggiasca olives, Cantabricco achovies in olive oil, and crispy sage. N.3 \ Tuna and crescenza cheese Yellowfin tuna, crescenza cheese, fresh pachino tomatoes and rocket N.4 \ Norwegian Crescenza cheese, Norwegian salmon, fresh pachino tomatoes and Smith apple mousse
6 Focaccias N.1 \ The Recco Crescenza cheese, extra virgin olive oil, and salt. N.2 \ The Recco with rapini and caramelised onions Crescenza cheese, extra virgin olive oil, rapini, and caramelised Tropea onions N.3 \ The Recco with Zibello culatello and rocket Crescenza cheese, extra virgin olive oil, culatello, and wild rocket N.4 \ The Recco with truffle Mortadella Crescenza cheese, extra virgin olive oil, and truffle mortadella N.5 \ The Recco with Liguria pesto and pine nuts Crescenza cheese, extra virgin olive oil, Liguria pesto drizzle, Taggiasca olives, and pine nuts. N.6 \ The Recco with grilled ham Crescenza cheese, extra virgin olive oil, salt, and grilled Valdosta ham
7 The Spusé Cheeses Our cheese board (Served with mustard jams and dried fruit) the cast: Robiola of Roccaverano DOP - the protagonist Raw goat milk chèvre, salt, rennet Fresh cheese produced exclusively with raw goat's milk. Robiola has a cylindrical shape with slightly fringed flat surfaces. Pienza's Pecorino - the antagonist Sheep's milk The production of this pecorino is limited according to the availability of milk available in the area comprised by the municipality of Pienza. The aging is relatively short. This cheese is soft and has a sweet flavour. The rind is treated with tomato concentrate.. The Cacio Nocello della Valmetauro - walk on n.1 Cacio Nocello of Valmetauro Cacio cheese aged between walnut leaves (recognized by the Marche region as a traditional product). Crumbly yet dense cheese aged in maturing walnut leaves. The Sbirro - walk on n.2 Semi-cooked curd cheese A specialty born from the experience and craftsmanship of Botalla Cheeses and Menabreas. Produced artisanally, with milk from Biella and Menabrea beer. The Maccagno - alk on n.3 Semi-cooked curd cheese A cheese that encapsulates the scent, sweetness and soft consistency of mountain milk from the traditional Piedmontese "maccagno". Cutting board of certified cured meats, DOP Burrata from Puglia, and jardiniere DOP Salami of Varzi, culatello from Zibello, IGP speck from South Tyrol, baked Barabino ham and smoked burrata
8 Rice in a Bottle N.1 \ Venus Rice with Pugliese DOP stracciatella, Liguria pesto, and fresh pachino tomatoes. N.2 \ Venus Rice with garden vegetables and steamed salmon N.3 \ Venus Rice with octopus tentacles, Campania buffalo mozzarella, and Liguria pesto. The Jars N.1 \ Warm jar with... aubergine tower, DOP Campania buffalo mozzarella, vine tomatoes, fresh basil, and breadcrumbs N.2 \ Jar with pink grapefruit slices, grana Padano, fennel carpaccio, extra virgin olive oil, and pepper N.3 \ Warm jar with... sliced potatoes, South Tyrol speck, fontina, and fried egg, N.4 \ Jar with caprese with Campania DOP buffalo mozzarella, fresh pachino tomatoes, fresh basil, oregano, extra virgin olive oil, and salt N.5 \ Jar with prawns, potatoes, avocado, fresh pachino tomatoes, crushed Bronte pistachios, extra virgin olive oil, and lemon N.6 \ Jar with octopus salad, leaf parsley, potatoes, fresh pachino tomatoes, croutons, and Taggiasca olives
9 The Tartars N.1 \ Fassona beef with carasau bread, vine tomatoes, grilled aubergine, and Worcester sauce N.2 \ Salmon with carasau bread, sour cream, dill, and shoots N.3 \ Tuna with carasau bread, fennel carpaccio, pink grapefruit, and pachino tomatoes The Veloutés N.1 \ Fucino potatoes and dried porcini mushroom essence N.2 \ Carrot and goat s milk cream N.3 \ Courgette, parsley, and lime N.4 \ Tomato with cucumber and ginger
10 The Cheesecakes N.1 \ Bresaola, robiola cheese, and bread crumbs N.2 \ Zola cheese, mascarpone cheese, walnuts, robiola cheese, and bread crumbs N.3 \ Piennolo cherry tomatoes, robiola cheese, bread crumbs N.4 \ Norwegian salmon, avocado, bread crumbs N.5 \ Norwegian salmon, robiola cheese, Granny Smith apple purée, and bread crumbs The Carpaccios N.1 \ Cantaloupe Melon with Zibello culatello. N.2 \ Turkey served with chestnuts and honey N.3 \ Magatello rare roast beef served with steamed potatoes and frozen parsley N.4 \ Trento salted meat (carne salada)... with rocket, Parmigiano Reggiano shavings, and lemon wedges N.5 \ IGP Bresaola from Valtellina with rocket, Parmigiano Reggiano shavings, and lemon wedges N.6 \ Norwegian salmon with carasau bread tower, Granny Smith apple, and salted butter curls N.7 \ Tuna with steamed radicchio tower
11 The Salads N.1 \ Red cabbage and Granny Smith Apple Mache, red cabbage, fennel, Granny Smith, walnuts, extra virgin olive oil, salt, and lemon N.2 \ With tofu and blueberries Fresh baby spinach, tofu, blueberries, avocado, cucumber, red onion, lemon, extra virgin olive oil, and salt. N.3 \ With red shrimp and mango Fresh baby spinach, red shrimp, mango, orange juice, extra virgin olive oil, salt and pepper N.4 \ With culatello of Zibello and focaccia Culatello, Campania DOP buffalo mozzarella, fresh baby spinach, valerian, soft focaccia N.5 \ With Norwegian salmon and focaccia Salmon, baby spinach, valerian, salted butter curls, lemon wedges, and soft focaccia. N.6 \ With Cantabrico anchovies and Bronte pistachios Anchovies, fresh baby spinach, rocket, pachino tomatoes, pistachio dust, cow and buffalo milk cheese. N.7 \ With DOP Campania buffalo mozzarella Arugula, mache, baby spinach, DOP Campania buffalo cheese, vine tomatoes, Taggiasca olive paste. N.8 \ With DOP Puglia burrata Arugula, mache, fresh baby spinach, DOP Puglia burrata, Valtellina IGB bresaola, and fresh pachino tomatoes. N.9 \ Greek salad our way Feta cheese, fresh pachino tomatoes, Taggiasca olives, Belgian endive, cucumbers, and red onion
12 Drinks Verdesalvia Water 1l Flat or sparkling Soft Drinks Slow Food Lurisia Soft Drinks Chinotto, tonic, orange, lemonade Portofino Festive Non-alcoholic drink with apple juice, lemon, ginger, carrot, cider, and bergamot Portofino Mandarin Made with mandarins from Liguria Portofino Lemonade Made with Liguria lemons Verdesalvia Beer s m Draught pale ale Baladin Soft Drinks Cola, Cedrata, Ginger, Spuma nera, Melazen Baladin Cider
13 Wines Red Wines Amanti, Bonarda frizzante Percivalle - Oltrepo Pavese Pinot nero, Percivalle - Oltrepo Pavese Chianti Docg, Cosimo Maria Masini - Toscana Primitivo di Manduria, Tenute Girolamo - Puglia Negroamaro, Tenute Girolamo - Puglia Nebbiolo Chiavennasca, Barbacan - Valtellina Montej rosso, Villa Sparina - Piemonte Barbera, Villa Sparina - Piemonte White Wines Priolero Frizzante, Percivalle - Oltrepo Pavese Muller Thurgau Val di Cembra, Villa Corniole - Trentino Alto Adige Chardonnay, Villa Corniole - Trentino Alto Adige Daphnè, Trebbiano e Malvasia Cosimo Maria Masini - Toscana Sogno di Volpe, Bombino bianco Cantina Ariano - Puglia Falanghina, Cantina Ariano - Puglia Montej bianco, Villa Sparina - Piemonte Gavi DOC, Villa Sparina - Piemonte Sparkling Wines Percivalle metodo classico Cuvèe 270, Percivalle - Oltrepo Pavese Ius Naturae Prosecco Biologico, Bortolomiol - Valdobbiadene Percivalle metodo classico dosaggio zero, Percivalle - Oltrepo Pavese Brut, Villa Sparina - Piemonte
14 Bread and table charge Everyday- Dinner Saturday, Sunday, Holidays - Lunch and Dinner List of allergens on our menu: Milk, gluten, eggs, peanuts, sesame seeds, dried fruit, soybeans, celery, mustard and sulphites, lupines, molluscs, fish, crustaceans. The above mentioned ingredients and their derivatives are present in different sizes in our menu. Specific details for each dish can be provided by our staff upon request.
Gourmet Pizzas made with naturally fermented dough
Gourmet Pizzas made with naturally fermented dough Traditionals N.1 \ Verdesalvia Naturally fermented dough, mozzarella, fresh Pachino tomatoes, crispy sage. N.2 \ Margherita Naturally fermented dough,
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More informationALLERGIES Please inform our staff about any intolerance
MENU OUR PHILOSOPHY The Italian Club brings to Hong Kong all the traditional and authentic Italian ingredients by artisanal producers from their specific territory in Italy. Only the best selected and
More informationALLERGIES Please inform our staff about any intolerance
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More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationAntipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
More informationGourmet Pasta Party (i/ii)
Gourmet Pasta Party (i/ii) Salads & Starters (SERVED IN SELF SERVING TRAYS OR IN CERAMIC PLATES) Salmon Salad (SOTTISH SALMON, HOMEMADE RICOTTA, CROUTONS AND ROCKET LEAVES) Caprese Platter (HOMEMADE BUFFALO
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationWINES BEERS CHILLED WINES & DRINKS. White Wines. Bottled Beers. Red Wines. Sparkling. Iced Lemon Tea
WINES BEERS CHILLED G = Glass (150mL) B = Bottle (750 ml) White Wines Soave, Torchio Antico G 255 B 1200 Light to medium-bodied and dry, with almond notes and honeyed finish Trebbiano, Rubicone Boido B
More informationBREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 10.99 Two eggs any style with your choice of bacon,
More informationV E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
More informationStuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
More information1,980 THE 5 SENSI MENU. Sensi Caprese. Pan Roasted Mediterranean Sea Bass. Beef Carpaccio. Like a 'Rossini' Beef Tenderloin.
THE 5 SENSI MENU 1,980 ++ Sensi Caprese Stracciatella Veloute,tomato Mousse, Tomato Sponge, Balsamic Pearls, Basil Foam Beef Carpaccio Truffle Mayonnaise, Parmesan, Mustard Cress Pickled Mushroom, Truffle
More informationLUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese
LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationSALADS Half Tray 8-10 People, Full Tray People
APPETIZER PLATTERS Bruschetta $45 Homemade Bread, Red Ripe Tomatoes, Fresh Basil, Garlic, Parmigiano Reggiano Cheese Garlic Bread w/ Mozzarella Cheese $35 Rustichella $50 Flat Bread Filled W/ Mortadella,
More informationAPPETIZERS. Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing
APPETIZERS Carpaccio of Beef Cured raw paper thin slices of beef, topped with arugula, Parmigiano, drizzled with extra virgin olive oil and chopped tomato dressing Carpaccio of Salmon Fresh paper thin
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationS T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen
PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA
More informationFamily-Style. Group Dining Menus. Little Italy 1359 W. Taylor St Chicago, IL
Family-Style Group Dining Menus Little Italy 1359 W. Taylor St Chicago, IL 312-226-5550 1 BRUNCH Available Saturday & Sunday, 10:30a 3:00p $25 per person Grani Dolci e Vasi Pancakes Homemade pancakes +
More informationCantoro Italian Market Carry Out Menu
Deli Trays and Displays Vegetable Crudité - Carrots, Celery, Bell Peppers, Broccoli, Cauliflower, Cucumber and Grape Tomatoes. Choice of either: Ranch, Blue Cheese Dressing or Hummus. Medium $30.00 (15-20pp)
More informationPRIVATE EVENTS Menu Pricing
PRIVATE EVENTS Menu Pricing The Florentine Private Events Whether organizing an engagement party for 75 or celebrating the closing of a business deal with a celebratory sit-down dinner for ten, The Florentine
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationLunch. first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction
Lunch Appetizers Mozzarella Caprese.............................................. $8.50 first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationMINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationAPPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8
APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8 CRISPY CALAMARI nana s marinara, lemon-basil aioli 11 tasting 7 FINDLAY MARKET ANTIPASTI selected cured meats, artisan
More informationAntipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
More informationAppetizers. Soup & Salad
Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
More informationItalian street food W Oceanfront Newport Beach
2110 W Oceanfront Newport Beach 949 675 3632 Italian street food Italian street food COFFEE Cappuccino (Illy Coffee) $3.50 Espresso (Illy Coffee) $2.5 4 5.5 Fresh Coffee (Costadoro Coffee) $2 2.25 2.75
More informationStarters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00
Starters V Assortment of bruschette Salami and cheese chopping board V Grilled vegetables with ricotta cheese Air-dried beef rolls stuffed with cheese cream, walnuts and valerian salad 8,00 Roulade of
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More informationStarters and Mixed salad
A meeting between Puglia and Tuscany. A Union between two culinary cultures from which, in February 2013, was born the pizzeria "Zero Zero", the workshop of taste that produces the best delicacies. A Pizzeria
More informationAllergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationcharcuterie PLATTER 28 starter
charcuterie PLATTER 28 Mortadella, Salame al Tartufo, Parma Ham starter Burrata 29 Puglia s fresh burrata served with baby heirloom tomatoes, taggiasche olives, baby frisée, micro cress, scented with parmesan
More informationMake your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
More informationHEAVY RESTAURANT GROUP CATERING
HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly
More informationGarlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
More information- Slow menu - our full menu, with Complete table service
- Slow menu - our full menu, with Complete table service OUR DOUGHS All our doughs are made from Italian stone-ground wheat flour, and leavened for many hours at a controlled temperature with our sourdough.
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationDinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil
Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationTO START & TO SHARE. cestino di pane bread basket olive pugliesi Apulian olives focaccia board Barese/burnt wheat 6.75
TO START & TO SHARE cestino di pane bread basket 2.50 olive pugliesi Apulian olives 2.95 focaccia board Barese/burnt wheat 6.75 muffin con olive e rosmarino gluten & dairy free bread with olives and rosemary
More informationMAIN COURSES by DELIZIA RICEVIMENTI
MAIN COURSES by RICEVIMENTI SPRING SUMMER MAIN COURSES SIDE DISHES AUTUMN WINTER MAIN COURSES SIDE DISHES MEAT FISH VEGETARIAN SPRING SUMMER SPRING-SUMMER MAIN COURSES VEAL Baked veal sirloin with aromatic
More informationDinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
More informationMENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!
The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients! PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE
More informationALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED.
LUNCH/DINNER ALL OF OUR DISHES ARE SERVED FAMILY-STYLE AND WE SUGGEST THAT THEY BE SHARED. OUR DOUGH IS FULLY-LEAVEN, COOKED, CHILLED TO -20 C AND THEN COOKED AGAIN, RESULTING IN AN EXTREMELY LIGHT PIZZA
More informationA LA CARTE MENU STARTERS PIZZA GARLIC BREAD Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.
A LA CARTE MENU STARTERS PIZZA GARLIC BREAD 5.00 Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.00 Grilled rustic bread with garlic. G MARINATED OLIVES 7.00
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationMENU DELLA SERA -TO START- Selection of cured meats and Italian cheese 2 People Sharing Board People Sharing Board 29.
PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE AL SUGO (4) 13.9 Veal and pork meatballs baked in our wood oven and slow cooked in our Italian
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
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