TO START & TO SHARE. cestino di pane bread basket olive pugliesi Apulian olives focaccia board Barese/burnt wheat 6.75

Transcription

1

2 TO START & TO SHARE cestino di pane bread basket 2.50 olive pugliesi Apulian olives 2.95 focaccia board Barese/burnt wheat 6.75 muffin con olive e rosmarino gluten & dairy free bread with olives and rosemary crocchè selection with aubergine paté 5.95 nodini mozzarella little knots mozzarella 6.25 capocollo slices of Capocollo ham from Martina Franca capocollo e nodini 6.50 prosciutto di Faeto e mozzarella 8.95 our burrata from Andria (for two) with cherry tomatoes and rocket salad with Faeto ham or Capocollo charcuterie selection of hams and cheeses from Puglia additional portion 7.50 per person

3 FRESH PASTA orecchiette con pomodorini cherry tomatoes, basil and cacioricotta cheese 8.50 orecchiette con cime di rapa turnips tops, anchovies, garlic, olive oil and breadcrumd gnocchi con mousse di pomodoro e burrata fresh cherry tomato mousse and burrata heart orecchiette al ragù di braciola diced meat slow cooked in tomato sauce and cacioricotta cheese strozzapreti con polpette meatballs slow cooked in tomato sauce and caciocavallo cheese cavatelli con broccoli Italian sausages and broccoli vellutata troccoli con vongole fresh clams, cherry tomatoes, olive oil, garlic and parsley scialatelli con gamberi fresh prawns, courgettes sauce, cherry tomatoes, garlic, olive oil and parsley troccoli con ragù di polpo octopus ragu in tomato sauce 12.95

4 MAINS parmigiana layers of aubergine, cheese and fresh tomato sauce 8.95 polpette meatballs slow cooked in tomato sauce zampina Pugliese grilled Apulian sausage served with roasted potatoes filetto di salmone baked salmon fillet served on a bed of courgettes 1 spezzatino di manzo diced beef with potatoes, cardoncelli mushroom, carrots and peas 14.50

5 SALADS caprese fior di latte mozzarella, tomatoes and basil 9.25 trullo roasted courgettes, baby spinach, pumpkin seeds and burrata heart 9.25 salentina mixed leaves salad, grilled scamorza cheese, roasted pumpkin and leek SIDES insalatina mixed leaves, cherry tomatoes and cucumber 3.95 melanzane grigliate roasted aubergine with mint, garlic, extra virgin olive oil and vinegar insalata di rucola rocket salad and shaved caciocavallo cheese patate al forno roasted potatoes with rosemary

6 DESSERT pasticciotto (served warm) with custard with custard and cherry with chocolate cream tartufo ice cream chocolate & vanilla or vanilla & coffee or limoncello AFFOGATO with espresso 1.00 extra puliamisù Apulian style tiramisu AFFOGATO with espresso 6.50 chocolate fondant served with strawberries (10 mins preparation time) 5.95 lemon polenta cake or pistachio and carrots cake gluten & dairy free

7 DRINKS still/sparkling water (750ml) 3.50 SOFT DRINKS Coke or Diet Coke Tonic or Soda Water Iced Tea Lemon or Peach San Pellegrino Orange, Lemon or Chinotto JUICES (only available at lunch) The Booster orange, carrot, apple, ginger Green Land fennel, green apple, cucumber Summer Sunshine pineapple, strawberry, watermelon Orange or Apple 3.50 DRINKS Peroni Red Label Peroni Nastro Azzurro Negroni Aperol Spritz Campari Spritz Campari soda, Gin Tonic DIGESTIVO Limoncello (50ml) 4.50 APERITIVO APULIAN DELICACIES served with ONE DRINK or GLASS OF WINE 12.00

8 WINES RED 1788, Susamaniello Salento IGP LETIZIA, Salice Salentino Rosso DOP Riserva JEPPINO, Primitivo di Manduria DOP Riserva PRIMALIA, Nero di Troia PUGLIA IGP DARIA, Malvasia Nera Salento IGP Polvanera 17 WHITE AKIR, Salice Salentino DOP MAURY, Vermentino del Salento GREFIA, Fiano Salento IGP DANY, Chardonnay Salento DOP ALTEA, Falanghina Salento IGP LEO, Pinot Grigio SILENE, Malvasia Bianca DAMALU', Bombino Bianco

9 Daily and seasonal specials are also available!