APPETIZERS. Torta Fritta (Fried Dumplings) rolled out on the spot. Homemade Pickled Vegetables from Podere Pizzavacca

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1 RESTAURANT MENU

2 APPETIZERS Torta Fritta (Fried Dumplings) rolled out on the spot Homemade Pickled Vegetables from Podere Pizzavacca Culatello di Zibello cured min. 18 months A Selection of our Cured Meats A Selection of our Cured Meats, with Culatello di Zibello Emilian Delicacies Reserve Parma ham, Gorgonzola cheese with pears, 24 months Parmigiano Reggiano Caseificio Dotti with balsamic vinegar sauce, fried polenta Vertical Tasting of Parmigiano Reggiano Parmigiano Reggiano Caseificio Dotti, 3 seasonings: 14 months, 24 months, 30 months Fassona Beef Tartare hand-chopped raw meat, served with crunchy seasonal vegetables Crispy Eggs served with truffled Parmesan sauce and crunchy potato clouds Crumbed Prawns fried shrimp tails with sweet and sour sauce Service Charge 2.00

3 FIRST COURSES Tortello di Parma stuffed pasta, filled with spinach and ricotta cheese, seasoned with butter, sage leaves and sprinkled with Parmigiano Reggiano cheese Vegetable Strudel baked pie, filled with season vegetables, served with aubergine purée, Pachino tomato sauce and Taleggio cheese fondue sauce Gratin Pacchero Pasta stuffed with ricotta and basil, in roasted pepper sauce and crispy bacon Tagliatella with Deer Ragout homemade egg pasta, porcini and pioppini mushrooms stir-fry and julienne of dried tomatoes Potato Gnocchetto homemade creamed gnocchetti in gorgonzola sauce, speck powder and fried herbs Spaghetto Verrigni, Mediterranean Style sautéed tuna, fresh tomatoes, capers, taggiasche olives and basil Tagliolino Anchovies and Broccoli Rabe in creamy pea purée and stir-fry squids and prawns 10, KIDS MENU Homemade Egg Pasta Maltagliati in our tomato sauce Grilled Hamburger served with french fries

4 MAIN COURSES Gourmet Filet-Burger 100g grilled hamburger, medium cooked, sesame bread, fontina cheese, tomatoes, salad, cucumber, served with french fries Our Roasted Chicken Rollé with mixed berry sauce, buttered spinach Baked Pork Bites roasted pork filet wrapped with pancetta served with a passito and figs sauce and broccoli stir-fry Roast Duck Leg served with a chutney of apples and ginger, with grilled vegetables Mediterranean Octopus grilled octopus on a cream of Basil and Chickpeas, baby spinach, dried tomatoes and potato balls Baked Scottish Salmon Slice oregano marinated, medium cooked, served with broccoli sauce, carrot purée and seasonal vegetables A SELECTON OF OUR GRILLED MEAT Ribeye Tomahawk Steak from 800g to 1.200g, served with french fries English Heifer Striploin 250g, served with mixed fresh vegetables and picadilly tomatoes Cube-Roll, Scottona Rib-steak 300g, abundant marbling, served with caponata agrodolce 5.50/hg

5 SIDE DISHES Mixed Salad green salad, piccadilly tomatoes, cucumber, marinated onion Caponata Agrodolce (Sweet and Sour) eggplants, peppers, zucchini, onions Crispy Potatoes 4.00 Fresh Buttered Spinach quickly sauteed 4.00 DESSERTS Vanilla Panna Cotta with caramel and Marron Glacé Hazelnut and Almond Brittle Semifreddo chocolate sauce and ground nut brittle A Lot Like Tiramisù coffee sponge cake, hazelnut syrup, vanilla mascarpone cream and cocoa nibs Sbrisolona Cake with a cup of zabaglione A Cup of Vanilla Ice Cream homemade, served with crunchy meringues Puff Pastry Millefoglie with caramelized white chocolate cream and mixed berries Our Little Hot Strudel with vanilla ice cream Atto Primo s Sorbet only seasonal fruits, water and bit of sugar Our Chocolate Pralines 70% dark, milk and white Belgian chocolate

6 ATTO PRIMO S HIGH-CRUST PIZZA Our pizza dough is something special: characteristic, made of selected flours from Mulino Grassi, light, with a 90% hydration easy to digest, made of leavened dough fragrant, left to rise for at least 48h. And the garnish is Gourmet! Pizza Crudo Tomato puree, Fior di Latte Mozzarella, our Parma Ham on the side Pizza Parmigiana Tomato puree, Fior di Latte Mozzarella, Our Parma Ham, on the side, flakes of Parmesan Cheese, rocket Pizza San Secondo Tomato puree, Fior di Latte Mozzarella, Spalla Cotta di San Secondo Pizza Vegetariana Tomato puree, Fior di Latte Mozzarella, fresh tomatoes, grilled vegetables Pizza Bufalina Tomato puree, buffalo Mozzarella, basil, extra-virgin olive oil 12.00

7 Pizza Culatello Tomato puree, Fior di Latte Mozzarella, Culatello di Zibello 18 months on the side Pizza Pala di Mare Tomato puree, Fior di Latte Mozzarella, smoked tuna, rocket, fresh tomatoes Pizza Bologna Fior di Latte Mozzarella, mortadella Bologna IGP, gorgonzola cheese Pizza Margherita Tomato puree, Fior di Latte Mozzarella 9.00 Our High-Crust Focaccia Filled with Spalla Cotta di San Secondo and Fior di Latte Mozzarella Focaccia Mediterranea Filled with buffalo Mozzarella, pesto, fresh cherry tomatoes and anchovies

8 OUR TRADITIONAL PIZZAS Margherita Tomato puree, Fior di Latte Mozzarella 6.00 Napoli Tomato puree, Fior di Latte Mozzarella, capers, anchovies 7.00 Marinara Tomato puree, garlic oil, oregano 5.00 Bufala Tomato puree, Buffalo Mozzarella 8.00 Spalla cotta and Bufala Tomato puree, Buffalo Mozzarella, San Secondo Spalla Cotta 9.00 Crudo Tomato puree, Fior di Latte Mozzarella, Parma ham 8.00 Parmigiana Tomato puree, Fior di Latte Mozzarella, Our Parma Ham, Parmigiano Reggiano cheese, rocket 9.00 Contadina Fior di Latte Mozzarella, grilled eggplant, dried tomatoes, basil 8.50 Vegetariana Tomato puree, Fior di Latte Mozzarella, grilled vegetables, fresh tomatoes 8.50

9 Campana Tomato puree, Fior di Latte Mozzarella, friarielli, olives, sausage 8.50 Quattro Stagioni Tomato puree, Fior di Latte Mozzarella, mushrooms, artichokes, sausage, gorgonzola cheese Capricciosa Tomato puree, Fior di Latte Mozzarella, mushrooms, artichokes, ham Diavola Tomato puree, Fior di Latte Mozzarella, spicy salami 8.00 Boscaiola Tomato puree, Fior di Latte Mozzarella, mushrooms, sausage, Parmigiano Reggiano cheese Rustica Tomato puree, Fior di Latte Mozzarella, pancetta, onion, flakes of Parmigiano Reggiano Calzone Farcito Tomato puree, Fior di Latte Mozzarella, sausage, mushrooms, gorgonzola cheese Schiaccia with Extra Virgin Olive Oil and rosemary 5.00

10 EXTRAS ON OUR PIZZAS Anchovies 1.00 Artichokes 1.00 Onion 1.00 Fior di Latte Mozzarella 1.00 Rocket 1.00 Olives 1.00 French Fries 1.00 Fresh Cherry Tomatoes 1.00 Porcini Mushrooms 1.50 Spicy Salami 1.50 Gorgonzola Cheese dop 1.50 Roasted Peppers 1.50 Ham 2.00 Pancetta 2.00 San Secondo Spalla Cotta 2.00 Buffalo Mozzarella 2.00 Our Reserve Parma Ham 2.00 Culatello di Zibello 3.00

11 BEVERAGES Glass of wine B. Q. Mineral Water San Pellegrino (sparkling) Panna (still) 3.00 Canned or Bottled Soft Drinks 3.00 Beck's, Menabrea, Corona, Ceres Beer 33 cl 4.00 DRAUGHT BEERS Löwenbräu Helles Beer 20 cl 2.50 Löwenbräu Helles Beer 40 cl 4.00 Leffe Rouge Belgian Abbey Beer 33 cl 4.50 Franziskaner Weiss Beer 30 cl 3.50 Franziskaner Weiss Beer 50 cl 5.50 QUALITY BEERS Blanche - La Dolce Vita Blanche Ale 4,4% 33 cl 5.00 Chiara - La Dolce Vita Blond Ale 4,9% 33 cl 5.00 Blanche - La Dolce Vita Blanche Ale 4,4% 75 cl Chiara - La Dolce Vita Blond Ale 4,9% 75 cl Ambrata - La Dolce Vita APA 5,8% 75 cl - Feel free to ask our Beer List

12 WINE LIST LOCAL WINES - PARMA and PIACENZA SEMI-SPARKLING RED WINES Gutturnio Piacentino Doc SELEZIONE ATTO PRIMO Lambrusco Igp Marcello ARIOLA 375ml 7.00 Lambrusco Igp Marcello ARIOLA Lambrusco Igp Marcello ARIOLA 1500 ml Lambrusco Igp Marcello Millesimato ARIOLA Fortana Igp ARIOLA Fortanina Dolce Lambrusco Doc Colli di Parma I Calanchi MONTE DELLE VIGNE RED WINES Gutturnio Superiore Doc SELEZIONE ATTO PRIMO Nabucco Igp MONTE DELLE VIGNE SEMI-SPARKLING WHITE WINES Ortrugo Colli Piacentini SELEZIONE ATTO PRIMO Malvasia Colli Piacentini SELEZIONE ATTO PRIMO Malvasia Igp Forte Rigoni ARIOLA 375 ml 7.00 Malvasia Igp Forte Rigoni ARIOLA Malvasia Dolce Igp Forte Rigoni ARIOLA WHITE WINES Malvasia Doc Colli di Parma Poem MONTE DELLE VIGNE 15.00