Design Your Function Menu

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Arabella Bradley
5 years ago
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1 Design Your Function Menu Two Course Menu 1. TO START WITH (Please, choose 4 items to share) - Taglere. Cold Meat Board Selection - Woodfired Focaccia with Rosemary, Sicilian Sea Salt, and Olive Oil - Bruschetta La Sosta - Melanzana. Fried Eggplant, Mozzarella, Anchovies, Capers - Prawns Wrapped in Pancetta - Fremantle Sardines in Sicilian style - Farinata. Woodfired Chickpea Dough, Stracchino Cheese, and Basil Pesto - WA Octopus Carpaccio 2. MAIN (Please, pick 4 items for your menu to choose from) - Cavatelli Ai Frutti Di Mare - Gnocchi with Ragu of the week - Porcini Mushroom Ravioli (handmade) with Homemade Organic Butter and Sage - Beetroot Risotto with Goat Cheese - Woodfired Shoulder Lamb in Porchetta Style with Seasonal Vegetables - Oven Baked Baby Goat with Seasonal Vegetables - WA Grilled Swordfish, Caper Berries, Olives, Grape Tomatoes and Oregano - Chicken Breast Wrapped in Pancetta, Tomato Confit, Mozzarella &Basil $60 Add dessert: from $6 per person

2 Three Course Menu 1. TO START WITH (Please choose 4 items to share) - Cold Meat Board Selection - Woodfired Focaccia with Rosemary, Sicilian Sea Salt, and Olive Oil - Bruschetta La Sosta - Melanzana. Fried Eggplant, Mozzarella, Anchovies, Capers - Prawns Wrapped in Pancetta - Fremantle Sardines in Sicilian style - Farinata. Woodfired Chickpea Dough, Stracchino Cheese & Basil Pesto - WA Octopus Carpaccio 2. PASTA ENTRE (Pasta to choose or to share, please, choose 2) - Lasagnole WA Prawns and Pistachio Pesto - Gnocchi with Ragu of the week - Porcini Mushroom Ravioli with Homemade Organic Butter & Sage - Beetroot Risotto with Goat Cheese 3. MAIN - Woodfired Shoulder Lamb in Porchetta Style with Seasonal Vegetables - Oven Baked Baby Goat with Seasonal Vegetables - WA Grilled Swordfish, Caper Berries, Olives, Grape Tomatoes and Oregano - Chicken Breast Wrapped in Pancetta, Tomato Confit, Mozzarella & Basil $75

3 Two Course Menu 1. ENTREE TO SHARE 2. MAIN TO CHOOSE FROM From $50 Three Course Menu 1. ENTREE Four items to share 2. PASTA ENTRE 2 items for your menu to choose from 3. MAIN (Please choose 3 items for your menu to choose from) From $75 KIDS 1. ENTREE TO SHARE (normally same choice as an adult) 2. MAIN TO CHOOSE FROM from 2 items e.g. Chicken Parmigiana, Fish and Chips or Gnocchi Ragu, Pasta Tomato sauce 2 Course: From $25, 3 Course: $45

4 Canape Style ARANCINI CHARCOAL GRILL LAMB CUTLETS PRAWN PANCETTA WOODFIRED FOCACCIA WITH ONION BUFFALO MOZZARELLA AND TOMATOES SKEWER SQUID, CUTTLEFISH AND VEGETABLES FRIED CONE BRUSCHETTA Slice of Toasted Bread with Goat Cheese, Tomato Confit, Basil, Red Onion and Balsamic Reduction DESSERT Sponge Custard & Strawberry Cake slice $45

WHOLE CAKES CHOCOLATE MOUSSE CAKE Crunchy Base, Dark Cacao sponge, layers with Dark Chocolate Mousse (Add flavours: Vanilla, Rum or Orange) CROQUEMBOUCHE Choux puffs filled with vanilla, chocolate

5 WHOLE CAKES CHOCOLATE MOUSSE CAKE Crunchy Base, Dark Cacao sponge, layers with Dark Chocolate Mousse (Add flavours: Vanilla, Rum or Orange) CROQUEMBOUCHE Choux puffs filled with vanilla, chocolate cream, garnish with fresh edible flowers Fresh strawberries and edible gold dust (minimum 30 pax) FRUIT MOUSSE CAKE Sponge Layered cake with your choice fruits mousse (white or dark sponge) SPONGE CAKE White Sponge cake filled with custard, vanilla Cream and Fresh Strawberries TIRAMISU Classic Tiramisu Coffee flavoured Italian Custard Cake MILLEFEUILLE Custard and Fresh Strawberries cake CHEESECAKE Classic Cheesecake by La Sosta Patisserie Chef DESSERTS PETIT FOURS Desserts miniatures (minimum 10pax) SLICE OF ALASKA Fine Vanilla Sponge, Tonka Bean, Raspberry, Salted Caramel Icecream, Sweet Meringue PANNA COTTA Hazelnut Pannacotta, Roasted Cherries, Red Wine fluid Gel, Hazelnut Cake TIRAMISU Traditional Flavor with Modern Twist: Kaluaa Gelee, Mascarpone Mousse, Chocolate Tuile. CREME BRULEE Vanilla Creme Brulee, Raspberry Compote BROWNIE Chocolate In-House Made Brownie, Short Bread Crumbs, Candied Popcorn & Peanuts, Fudge Sauce, Homemade Caramel Ice Cream HOMEMADE ICE CREAM

Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan

Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian