Porto Maltese. Menu. Signature Grilled Seafood Platter (scallops, octopus, squid, cuttlefish, shrimp) $20

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1 Porto Maltese Menu Appetizers Signature Grilled Seafood Platter (scallops, octopus, squid, cuttlefish, shrimp) $20 Beef Carpaccio (beef, arugula, parmesan, tomato, olive oil) $18 Tuna Carpaccio (yellow fin tuna, arugula, parmesan, lemon, balsamic vinegar) $14 Salmon Tartar (salmon, lime juice, orange juice, olive oil) $10 Corn Polenta (corn, seasonal-fresh mix of vegetables) $4 Cheese Plate (four exquisite types of cheese) $15 Assorted Meat Plate (chef s selection of cured meat) $15 Salads House Salad (tomato, cucumber, red onion, paprika, feta, olive oil) $10 Frutti Di Mare Salad (octopus, squid, cuttlefish, shrimp, mussels, carrot, olives, celery, parsley, lemon) $19 Caprese Salad (tomato, mozzarella, pesto, olive oil, balsamic vinegar) $15 Soups White Fish Soup (tuna, vegetables, lemon, parsley) $10 Tomato Fish Soup (tuna, vegetables, tomato, parsley) $10 Sauté Seafood Sauté (octopus, shrimp, cuttlefish, squid, garlic, parsley) $19 Pasta & Risotto Amatriciana (tomato, parmesan, basil, garlic, olive oil) $18 Arrabbiata (tomato, parmesan, garlic, basil, cayenne pepper, olive oil) $18 Pasta Al Porto (clams, mussels, scallops, squid, octopus, shrimp, garlic, olives, mushrooms, parmesan, tomato, basil) $22 Paella (Serves Two) (arborio rice, clams, mussels, scallops, squid, octopus, shrimp, vegetables, saffron, parsley, basil) $48 Dalmatino Risotto (arborio rice, cuttlefish, tomato, parmesan, basil, cinnamon) $25

2 Fish Branzino $32 Dorado $32 Salmon $29 John Dory $46 Holland Dover Sole $38 Swordfish $32 Tuna Yellow Fin $26 Monkfish $23 Meats Filet Mignon 8 oz. $39 Rib Eye Steak 12 oz. $32 Lamb Chops $24 Sides Spinach (spinach, chopped garlic, olive oil) $5 Grilled Vegetables (zucchini, eggplant, red onion, paprika, tomato, potato, mushrooms) $5 Grilled Asparagus $5 Rice (arborio rice, parsley) $5 Potatoes Porto Maltese Style (potatoes, mushrooms, tomatoes, onion, olives, garlic) $6 Mashed Potatoes (potatoes, mascarpone) $5 Kids Chicken Nuggets with French Fries $8 Pasta with Tomato Sauce & Cheese $6 Desserts Lime Panna Cotta $10 Tiramisu (espresso, Amaretto Disaronno, cocoa, pastry crust) $10 Apple Cake (apple, cinnamon) $10 Ice Cream (vanilla, chocolate, strawberry) $5 *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 Tonight s wine selection Sparkling wine VALDO PROSECCO DOC, Veneto, Italy $8 / 32 ROEDERER ESTATE BRUT, A.Valley, California $15 / 60 White wine PINOT GRIGIO, Morene Bianche, Friuli, Italy $10 / 40 SAUVIGNON BLANC, Giesen, New Zealand $10 / 40 MUSCADET, Domaine de la Pepiere, Loire, France $10 / 40 SANCERRE, Fournier, Loire, France $15 / 60 RIESLING, Markus Huber, Traisental, Austria $10 / 40 CHARDONNAY, Newton Vineyards, Sonoma, California $12 / 48 TREBBIANO D ABRUZZO, Marramiero, Abruzzo, Italy $11 / 44 CHARDONNAY, La Crema, California $12 / 48 PARES BALTA, Cosmic, Penedes, Spain $10 / 40 RIBONA, Agar, Colli Maceratesi, Italy $10 / 40 VERDICCHINO, Collestefano, Italy $10 / 40 MOSCATO d'asti, Vieti, Italy GAVI DI GAVI FONTANAFREDA, Piedmont, Italy BTL $70 Rosé wine TENUTA BELGUARDO ROSATO, Tuscany, Italy $10 / 40 ROBLIN SANCERRE ROSÉ, Loire, France $18 / 76 Red wine NERO DI TROIA, Masseria Barone Melodia, Puglia, Italy $10 / 40

4 MONTEPULCIANO D ABRUZZO, Dama Marramierio, Italy $10 / 40 SANTA CRISTINA CHIANTI, Tuscany, Antinori, Italy CABERNET SAUVIGNON Z ALEXANDER BROWN, California CMS RED BLEND, Washington State $10 / 40 PINOT NOIR BOUCHARD AINE & FILS, France $12 / 48 SANTAGOSTINO HERO d AVOLA SYRAH, Paceco, Italy $60 BTL VALPOLICELLA RIPASSO, Verona, Italy BTL $64 ROSSO DI MONTALCINO VAL DI SUGA, Italy BTL $80 NEBIOLO MIRAFIORE, Piedmont, Italy BTL $90 CASA E. DI MIRAFIORE BAROLO, Italy BTL $150 Draft beer Bud Light $6 Harpoon $7 Samuel Adams $7 Sam Adams Seasonal $7 Stella $7 Wit & Wisdom $7 Bottled beer Angry Orchard $7 Budweiser $6 Corona $6 Guinness $7 Heineken $6

5 Porto Maltese Bar Menu Signature Shrimp Cocktail (Shrimp served with a signature house sauce) $9 Vege Shrimp (Shrimp served with grilled red pepper, green pepper, and cremini mushrooms in a white wine sauce) $9 Grilled Octopus Plate (Spanish octopus grilled to perfection on our Josper Oven. Served with microgreens and truffle dressing) $9 Scallops Mediterrano (Smoked scallops finished in the oven with tomato, spinach, mozzarella, and parmesan) $9 Beef Straccetti (Beef flamed in a red white sauce. Served with porcini and cremini mushroom cream sauce) $9 *Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.