EGG SPECIALTIES Served with Toast and Choice of Hash Browns or Fruit Salad

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1 BREAKFAST MENU Served daily from 7:00 am 11:00 am EGG SPECIALTIES Served with Toast and Choice of Hash Browns or Fruit Salad Scrambler Bowl Three Scrambled Eggs with Choice of Three: Sausage, Bacon, Spinach, Mushrooms, Avocado, Peppers, American Cheese, Swiss Cheese $16 (Each additional $0.50) Make Your Own Breakfast Croissant Choice of Two: Cheese, Sausage, Bacon, Ham $17 Uova Affogate Two Poached Eggs, House-Cured Smoked Salmon, Smoked Paprika Hollandaise Sauce, Served over an English Muffin $18 Three Egg Omelet Choice of Three: Cheddar, Swiss, Provolone, American, Ham, Mushrooms, Onions, Bell Peppers, Tomatoes, Summer Squash and Choice of Bacon or Sausage $17 (Each additional $0.50) Two Eggs, Prepared to Your Liking Choice of Bacon or Sausage $14 Egg White Frittata Artichoke Hearts, Tomatoes, Arugula, Mozzarella, Parmesan $18 FROM THE GRIDDLE Served with Sunnymede Vermont Maple Syrup Golden Belgian Waffles Fresh Cream, Local Strawberries $15 Pancakes Strawberries and Cream $16 French Toast Chocolate Battered Toast, Triple Chocolate Sauce $17 Nutella Crepes Hazelnut Chocolate Nutella, Toasted Pine Nuts, Fresh Cream, Local Strawberries $15 No additional gratuity is expected. Split orders are subject to a $4 plate fee. Rev. 02/17

2 BREAKFAST MENU Continued Served daily from 7:00 am 11:00 am HEALTHY CHOICES Cereal Corn Flakes, Frosted Flakes, All Bran Complete, Granola, Cheerios or Raisin Bran and Choice of Whole or Skim Milk $7 (Add Side of Berries $5) Quinoa Grits Berries, Cinnamon, Coconut Milk, Muscovado Sugar $9 Irish Oatmeal Brown Sugar, Raisins and Choice of Whole or Skim Milk $8 (Add Side of Berries $5) Seasonal Fruit Plate Choice of Flavored Yogurt, Natural Low Fat Yogurt or Cottage Cheese $15 SIDES House-Cured Smoked Salmon $11 Bagel with Cream Cheese $9 Bacon or Sausage $6 Hash Browns $5 Croissant or Danish $5 Toast or English Muffin $4 Seasonal Fruit $5 Berries $5 Flavored Yogurt $5 BEVERAGES Fruit Juice Choice of Grapefruit, Apple, Cranberry or Tomato $5 Fresh Squeezed Orange $7 Coffee $3.50 Cappuccino $5 Hot Chocolate $3.50 Bloody Mary $10 Espresso $4.50 Latte $5 Hot Tea $3.50 Bellini or Mimosa $11 No additional gratuity is expected. Split orders are subject to a $4 plate fee. Rev. 02/17

3 LUNCH & DINNER MENU Served daily from 11:30 am 10:00 pm APPETIZERS Zuppa di Vongole Creamy Clam Chowder, Pancetta, Yukon Gold Potatoes, Italian Parsley Cup $6 Bowl $9 Grilled Piadina Italiana Parma Prosciutto, Mozzarella, Arugula, Housemade Emilia Romagna Piadina Bread $14 Burrata, Pomodori e Basilico Heirloom Tomatoes, Fresh Basil, Balsamic Vinegar $12 Pollo Fritto Fried Chicken Wings, Celery, Choice of Spicy Marinara or Gorgonzola Blue Cheese Dressing Dozen $16 ½ Dozen $9 Tortilla Chips Tomato Salsa and Sour Cream $10 (Add Cheese or Guacamole $2) Fried Neapolitan Pizza Dough Garlic Ricotta Dip, Parma Prosciutto $14 SALADS Add Chicken $6, Shrimp $8, Mahi Mahi $8, Lobster Salad $10 Choice of Grilled or Blackened Panzanella Salad Peasant-Style Tuscan Bread Salad: Tomato, Cucumber, Onion, Celery, Red Wine Vinaigrette $12 Cobb Salad Iceberg, Tomato, Hard Boiled Egg, Gorgonzola, Avocado, Crispy Pancetta, Roasted Pulled Chicken $16 Classic Caesar Salad Crisp Romaine Hearts, Shredded Parmesan, Garlic Croutons, White Anchovies $13 Fruit Salad Seasonal Fruit Selection, Mixed Berries and Choice of Yogurt or Cottage Cheese $15 PIZZA, PASTA & MORE Pizza Margherita Tomato Sauce, Fresh Mozzarella, Basil $13 Pizza Bianca Aromatica Mozzarella, Fontina, Parmesan, Caramelized Onions, Rosemary, Thyme $15 Rigatoni alla Bolognese Rigatoni with Chef s Signature Short Rib and Prosciutto Ragù, Parmigiano Reggiano $17 Penne Vongole Gamberetti e Zucchine Penne with Sautéed Zucchini, Littleneck Clams, Rock Shrimp, Cherry Tomatoes $17 Cotoletta di Pollo Pounded, Breaded & Fried Organic Chicken Breast, Arugula Salad, Lemon Vinaigrette $15 Vitello Tonnato Thinly-sliced Cold Roasted Veal, Tonnato Sauce, Capers, Italian Parsley $17 Fritto Misto di Mare Fried Calamari, Rock Shrimp, Green Beans, Fennel, Bell Peppers, Sriracha-Thyme Aioli $19 No additional gratuity is expected. Split orders are subject to a $4 plate fee. Rev. 12/16

4 LUNCH & DINNER MENU Continued Served daily from 11:30 am 10:00 pm SANDWICHES & PANINIS Sandwiches and Paninis served with Choice of French Fries, Cajun Sweet Potato Fries, Cole Slaw, Small Market Salad, Fruit Salad or Pasta Salad Roman Chicken Milanese Pounded, Breaded & Fried Chicken Breast, Lettuce, Tomatoes, Ciabatta $14 Panino Caprese Mozzarella, Tomato, Basil Pesto, Extra Virgin Olive Oil $14 Beach Burger Black Angus Burger, Brioche Bun, Arugula, Tomato, Onion, Garlic Mayo and Choice of Provolone or Mozzarella (Add Bacon $2) $15 Chargrilled Kosher Hot Dog Hebrew National Frank, Sauerkraut $10 Salsiccia e Peperoni Chargrilled Calabrian Sausage, Roasted Peppers, Sautéed Onions, Provolone, Toasted Focaccia $13 Panino alle Melanzane Fried Eggplant Parmigiana, Tomato Sauce, Basil, Melted Mozzarella $14 Marco Club Sandwich Roasted Chicken, Crispy Bacon, Lettuce, Tomato, Mayo, Double Decker Toasted White Bread $17 Traditional Maine Lobster Roll Tender Chunks of Fresh Maine Lobster, Mayo, Celery, Fresh Herbs, Buttered Grilled Hot Dog Bun $25 Mahi Mahi Sandwich Micro Citrus Salad, Lemon Dressing $16 Crab Quesadilla Lump Crab, Pepper Jack Cheese, Roasted Sweet Corn, Chipotle Sauce $18 Tuna Salad Wrap Mediterranean Albacore Tuna Salad, Arugula, Tomatoes $14 KIDS MENU Chicken Tenders $9 Kids Burger $10 Grilled Cheese $7 Kids Pasta Choice of Tomato Sauce, Parmesan Cream or Butter and Cheese $7 DESSERT Mini Sicilian Ricotta Cannoli $6 Assorted Ice Cream $6 Key Lime Pie $6 Chocolate Lava Cake $6 For your convenience, the Sale e Pepe dinner menu and extensive wine list are available for In-Room Dining from 6:00 pm - 9:00 pm, daily in season. To have this menu delivered to your suite, please dial ext for In-Room. No additional gratuity is expected. Split orders are subject to a $4 plate fee. Rev. 12/16

5 OVERNIGHT Served from 10:00 pm to 6:00 am SALADS & LIGHT FARE Sandwiches served with chips. Classic Caesar Salad Crisp Romaine Hearts, Shredded Parmesan, Garlic Croutons, White Anchovies...$12 Greek Salad Romaine Lettuce, Tomato, Kalamata Olives, Feta Cheese, Shaved Red Onions, Cucumbers, Peppers...$14 Tuna Salad Wrap Mediterranean Albacore Tuna Salad, Arugula, Tomatoes...$14 Turkey Club Wrap Sliced Turkey Breast, Avocado, Swiss Cheese, Lettuce, Tomato, Bacon, Ranch Dressing...$14 No additional gratuity is expected. Split orders are subject to a $4 plate fee.

6 WINE LIST HALF BOTTLE SPARKLING WINES 101 Moët & Chandon, Brut Impérial, Epernay NV $55 HALF BOTTLE WHITE WINES 120 Pinot Grigio, Alois Lageder, Dolomiti, Trentino-Alto Adige $ Chardonnay, Schug, Carneros $ Sauvignon Blanc, Matanzas Creek, Sonoma $37 HALF BOTTLE RED WINES 140 Cabernet Sauvignon, Duckhorn, Napa Valley $ Pinot Noir, Elk Cove, Willamette Valley $ Fontalloro, Felsina, Toscana $ Brunello di Montalcino, Valdicava, Toscana $ Barbera d Asti, Bricco de Uccellone, Piemonte $ Amarone della Valpolicella Classico, Zenato, Veneto $ Chianti Classico, Fontodi, Toscana $ Tignanello, Antinori, Toscana $110 SPARKLING WINES AND CHAMPAGNE 001 Prosecco, Private Cuvee, Brut, Zardetto, Veneto NV $ Moët & Chandon, Brut Impérial, Epernay NV $ Veuve Clicquot, Yellow Label, Brut NV $125 WHITES 011 Pinot Grigio, Alois Lageder, Dolomiti, Trentino-Alto Adige $ Chardonnay, Far Niente, Napa Valley $ Chardonnay, William Hill, Central Coast $ Sauvignon Blanc, Rutherford, Honig, Napa Valley $42 REDS 041 Pinot Noir, Caiden s Vineyards, Block Nine, California $ Cabernet Sauvignon, Wente Southern Hills, Central Coast $ Cabernet Sauvignon, Franciscan, Napa Valley $ Merlot, Alexander Valley Vineyards, Alexander Valley $ Chianti Classico, Riserva, Marchese Antinori, Toscana $ Barbera d Alba, Vajra, Piemonte $ Valpolicella Superiore, Ripassa, Zenato, Veneto $70 Wines and Vintages are subject to changes. No additional gratuity is expected.