Schottenfeldgasse Wien Tel: 01/

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Colleen Osborne
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Schottenfeldgasse 5 1070 Wien Tel: 01/ 522 87 80 http://www.monosushi.

1 Schottenfeldgasse Wien Tel: 01/ Monday Saturday: 11:30-15:00 17:30-23:00 Sunday: 11:30-15:00 17:30-22:00 no off-day!

Obviously, if we think about Japanese food, the first expression which comes to our mind is Sushi.

Only using the finest and freshest ingredients MONO was one of the earliest places offering Sushi in Vienna.

Over time we have grown, but our credo stayed the same. もの [mo-no] means object or thing. The heart of MONO lies in its simplicity and minimalism.

2 Obviously, if we think about Japanese food, the first expression which comes to our mind is Sushi. Beside fish and rice, the Japanese food culture offers a variety of accompanying ingredients and other dishes. Only using the finest and freshest ingredients MONO was one of the earliest places offering Sushi in Vienna. We opened in 1994 with only 4 tables and 8 bar stools, when Japanese cuisine was still undiscovered and not nearly as common as it is today. Over time we have grown, but our credo stayed the same. もの [mo-no] means object or thing. The heart of MONO lies in its simplicity and minimalism. The endless attention is focused on the food, on its simple and disciplined tradition combined with originality. MONO is a place offering both purity and quality, without exaggeration. We try our best to apply authenticity within a local context, to utilize the best fresh products this country has to offer.

3 SOUP Misoshiru F 3,20 Misosoup, veg. Udonshiru A,F 3,80 japanese noodlesoup Gyozashiru A,C,F 4,20 soup with dumplings Osuimono B,D,F 4,20 japanese fishsoup SALADS Oshinko 3,30 japanese pickled radish, veg. Moyashi-Salat F 3,30 bean sprouds salad, veg. Kimchi 3,80 pickled cabbage, spicy, veg. Wakame-Salat F 4,20 marinated seaweed, veg. Kani-Salat B,F 5,-- crab salad Mono-Spezialsalat B,D,F 6,30 variation of seafood

4 COLD APPETIZER Hiya-Yakko F 4,-- col tofu with savoury topping, veg. Edamame F 4,-- steamed baby soybeans Sake-Tatar D,F 7,50 Sake Sashimi D 4,20 salmon, 4 pieces Maguro Sashimi D 6,80 tuna, 4 pieces Tataki-Tofu D,F 8,80 cold tofu with minced tuna tataki Takobutsu R 7,80 Octopus Shimesaba D 7,80 marinated mackerel filet Sunomono B,D,R 6,20 seafood on marinated vegetables WARM APPETIZER Harumaki A,F 4,-- japanese spring rolls, veg. Tori Teba 4,30 chicken wings Gyoza A,F 4,50 homemade dumplings with vegetables and meat Yakidori F 5,20 grilled chicken skewers Mini-Tempura F 5,50 prawn tempura Mashiyu-Rollen F 6,20 rolls with chicken and spring vegetables Seafood Kushiyaki B,D,F 5,90 grilled seafood skewers

5 MAKI MONO 6 Stück / 12 Stück Kappa Maki cucumber 2,80 / 5,50 Kimchi Makipickled cabbage, spicy 3,-- / 5,80 Oshinko Maki pickled radish 3,-- / 5,80 Kanpyoa Maki cooked pumpkin 3,30 / 6,00 Avocado Maki avocado 4,50 / 8,30 Kani Maki crab B 3,30 / 6,00 Sake Maki salmon D 4,50 / 8,30 Butterfisch Maki butter fish D 4,50 / 8,30 Tekka Maki tuna D 4,80 / 8,80 Tempura Maki prawn tempura A,B 6,50 / 12,30 Special Avocado Maki salmon sashimi on Avocadomaki D 6,50 / 12,50 tiger prawn on Avocadomaki B 6,50 / 12,50 Futo Maki dicke Rolle (12 pcs) big rolls with vegetables 9,50 Mono Maki (18 pcs) variation of fish and vegetables D 11,50 California Maki (12 pcs) big rolls with avocado, crab, egg B,C 11,80 Sake California Maki (12 pcs) big rolls with salmon, avocado D 12,50 Special California Maki B,C 12,80 prawn and avocado with salmon caviar on the top Spicy Tuna Roll 9,20

6 SASHIMI Sashimi Set D,R small 15,30 large 17,30 TEMAKI hand roll Oshinko Temaki 3,-- pickled radish Kappa Temaki 3,-- cucumber California Temaki B,C 4,70 avocado, crab, lettuce leaf, mayonnaise egg Sake Temaki D 4,70 salmon Maguro Temaki D 5,-- tuna Ikura Temaki D 5,20 salmon caviar MONO Temaki-Set D 11,70 3 pieces salmon, tuna, salmon, caviar pickled ginger 1,--

7 SUSHI Á LA CARTE (1PC) Tamago C 1,80 egg Avocado 1,80 Inari F 1,80 tofu Kani B 1,80 crab Saba D 2,50 mackerel Aburaboosu D 2,50 butterfish Sake D 2,30 salmon Tako R 2,60 octopus Maguro D 2,60 tuna Ebi B 2,60 tiger shrimp Ama ebi B 2,60 sweet shrimp Ikura D 3,-- salmon roe Anago D 2,70 eel

8 SUSHI Mini Sushi 3 pieces sushi, 3 pieces maki F 7,30 Klein Sushi 6 pieces sushi, 3 pieces maki F 11,10 Groß Sushi 9 pieces sushi, 3 pieces maki B,F 14,30 Sake Sushi salmon only F small 6 pieces sushi, 3 pieces maki 11,10 large 9 pieces sushi, 3 pieces maki 14,30 Maguro Sushi tuna only F small 6 pieces sushi, 3 pieces maki 13,50 large 9 pieces sushi, 3 pieces maki 16,50 Maguro Sake Sushi tuna and salmon F small 6 pieces sushi, 3 pieces maki 12,10 large 9 pieces sushi, 3 pieces maki 15,50 Hye Deup Bap F 15,10 korean CHirashi Zushi with spicy Sauce Chirashi Zushi B,F,R 16,50 variation of fresh fish sashimi on rice in a bowl Tekka Don tuna sashimi on rice in a bowl F 17,80 Mono Sushi Set, variation of Sushi and Maki B,F,R 21,50 Sushi Sashimi Maki Set variation of Sushi and Maki F,R 22,50 Family Sushi small for 2 B,F,R 25,80 14 pieces sushi, 12 pieces maki Family Sushi large for 4 B,F,R 54,80 24 pieces Sushi, 12 pieces Maki, 12 pieces Californiamaki Party-Sushi for 6 B,F,R 81,50 36 pieces Sushi, 24 pieces Maki, 12 pieces Californiamaki

9 WARM MAIN DISHES Seasonal Yasai F 7,80 fresh seasonal vegetables in oyster sauce Chicken-Suteki F 9,50 deep fried crispy chicken in Terriyaki Sauce Tori-Itame F 9,50 stir fried chicken and vegetables Chicken-Curry F 9,50 chicken filet and vegetables in Curry Sauce Bulgogi F,N 10,30 korean beef Sake-Terriyaki D,F 10,80 grilled salmon in Terriyaki Sauce Kamo-Terriyaki F grilled duck on bean sprouts in Terriyaki Sauce 11,50 grilled duck on rice in Terriyaki Sauce 13,-- Curry Garnelen B,F 14,20 grilled prawn with vegetables in japanese Curry Sauce Tempura A,B,F 14,50 tiger prawn tempura Tuna steak D,F,N 19,20 grilled tuna steak with sesam coat on pak choi vegetable Uanagi Don D,F 21,50 grilled Eel in a rice bowl rice steamed 1,50

10 NOODLE homemade Veggi-Ramen Noodelsoup with fresh vegetables A,F 7,20 Extra topping: +egg 1,80 +Inari-marinated Tofu 2,10 +Chicken 2,40 +Seafood 3,30 +3 pic Black Tiger Prawn Tempura 5,80 Yaki Soba Veggie fried noodles with fresh vegetables A,F 7,20 extra topping: +egg 1,80 +Tofu 2,-- +Chicken 2,40 +Salmon 3,50 +Seafood 3,30 Tamago Udon A,C,F 8,20 Noodlesoup with fresh vegetables and egg Kitsune Udon A,F 9,20 Noodlesoup with fresh vegetables and marinated tofu Curry Udon A,F 10,20 Udon noodle with curry, beef carrots, potatoes Gyunsuji-Udon A,F 11,30 udon noodle soup with fresh vegetables and stewed beef, lightly spicy

11 LUNCH MENU Monday to friday 11:30 15:00 Uhr (work day only) all served with miso-soup, warm mains with rice M1 Vegetarian Makimono - Box 6,70 M2 Makimono Box with fish D 7,20 M3 Curryreis 7,50 Currywith beef, potatoes and carrots M4 Chicken-Steak Box 7,50 deep fried crispy chicken in Terriyaki Sauce F M5 Sake Terriyaki - Box 8,-- grilled salmon in terriyaki sauce F M6 Bulgogi - Box 8,-- korean beef F,N M7 Okonomiyaki-Box 8,-- deep fried crispy fish variation in Terriyaki Sauce A,D,F M8 Sushi - Box D 9,20 M9 Chirashi Zushi D 10,50 M10 Sashimi - Box D 10,50 M11 MONO Special - Box D,R 12,50 M12 Duck-Steak - Box 8,80 crispy duck in Terriyaki Sauce F M13 Mini-Tempura Box A,B,F 9,80

12 DAILY MENU all served with miso soup TM1 Makimono-Box mit Fisch 9,80 2 pcs. Maki and 3 pcs. Avocado Maki D TM2 Bulgogi-Box 11,-- korean beef, 6 pcs. Maki F,N TM3 Chicken Steak-Box 11,-- deep fried crispy chicken in Terriyaki Sauce, 6 pcs. Maki F TM4 Curry Chicken-Box 11,-- chicken filet and vegetables in Curry Sauce, 6 pcs. Maki F TM5 Gyoza-Box 12,50 4 pcs. homemade dumplings, 4 pcs. Sushi A,F,D TM6 Sushi Box 12,50 4 pcs. Sushi, 12 pcs. Maki D TM7 Ebi-Box 13,90 grilled tiger prawn with vegetables, 2 pcs. Sushi R TM8 Mono Spezial Box 15,50 variation of Sushi, Sahsimi, Maki D

13 SOFT DRINKS 0,25l / 0,50l Sodawater 1,70 / 3,-- Soda-lemon, raspberry, elderflower 1,90 / 3,50 Apple juice cloudy w/ sparkling water 2,20 / 4,10 Orange juice w/ sparkling water 2,-- / 3,80 Apple juice cloudy 2,80 / 4,60 Orange juice 3,-- / 4,90 Lychee juice w/ sparkling water 4,60 Apricot juice w/ sparkling water 2,80 / 4,60 Mango juice w/ sparkling water 2,80 / 4,60 Lychee juice 3,-- / 4,90 Apricot juice 3,-- / 4,90 Mango juice 3,-- / 4,90 Calpico 3,-- / 4,90 Homemade ginger Lemonade 3,-- / 4,90 vienna tap water (Service fee) 0,50 0,33l / 0,75l natural/sparkling 2,70 / 5,50 3,-- Almdudler 3,-- 3,--

3,10 Lychee tea 3,20 Mango tea 3,20 Ginger tea fresh * 3,-- Ginseng tea and honey * 3,20 * served in ceramic

14 DESSERTS Matcha 3,80 green tea Ice Cream Fried Banana 3,80 Mochi rice cake filled with red bean 3,80 rice cake filled with ice cream 4,-- TEA Sencha fresh green tea 2,90 Jasmin tea 2,90 Gemaicha japanese rice tea 3,10 Lychee tea 3,20 Mango tea 3,20 Ginger tea fresh * 3,-- Ginseng tea and honey * 3,20 * served in ceramic brew COFFEE Enjoy 1 bottle Espresso 2,10 Römerquelle 0,33 L Melange 2,80 with your coffee Cappuccino 2,80 for 1,50

15 LIQUEUR 2cl Ginseng-Liqueur 3,70 Rice-Liqueur 3,70 WINE White 0,125 l / 0,7l Wiener Gemischter Satz, CHRIST Wien 3,50 / 19,80 Red Chanti 3,30 / 19,20 Spritzer white wine with soda water 2,80 Aperol-Spritzer 4,20 Sake 0,1l 4,10 Ume Shu Plumwine 0,1l 4,10 BEER Schlossgold, nonalcoholic beer 0,50 l 3,20 Vilacher, draft beer 0,33 l 3,30 Vilacher, draft beer 0,50 l 3,70 Kirin Bier, japanese beer 0,33 l 3,90 Asahi Bier, japanese beer 0,33 l 3,90

Important facts about allergens in our food A Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof B Crustaceans of products thereof C

16 Important facts about allergens in our food A Cereals containing gluten (wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof B Crustaceans of products thereof C Eggs and products thereof D Fish and products thereof E Peanuts and products thereof F Soybeans and products thereof G Milk and products thereof (inkludinc lactose) H Nuts i. e. Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis Wangenh. K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof L celery and products thereof M Mustard and products thereof N Sesame seeds and products thereof O Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 P Lupin and products thereof R Molluscs and products thereof

17 since 1994

Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:

Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA 02144 Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided