SYSCO OFFERED THROUGH NO ADDED PRESERVATIVES COMPLIMENTARY SAMPLES QUALITY INGREDIENTS

Transcription

1 SYSCO OFFERED THROUGH NO ADDED PRESERVATIVES COMPLIMENTARY SAMPLES QUALITY INGREDIENTS

2 WE ARE... ARTISANAL QUALITY CHEF CREATED UPSCALE CONVENIENCE TRUST US With more than 35 years of experience, our chefs have mastered creating recipes with artisanal quality that is consistent and catering-ready. WE VE GOT YOU COVERED Thoughtful and efficient packaging, flexible production options, 100% yield and delivery through Sysco, at Chef s Commissary we have thought of it all! AT CHEF S COMMISSARY, WE PROVIDE A CONVENIENT ALTERNATIVE FOR PROFESSIONAL CHEFS PREPARING LARGE-SCALE MEALS IN HOTELS, CONVENTION CENTERS, SCHOOLS, RESTAURANTS, AND CATERING COMPANIES. OUR EXPERIENCE HAS DEFINED OUR QUALITY. WE GUARANTEE OUR SAVORY HORS D OEUVRE AND DELICIOUS DESSERTS WILL OFFER A VARIETY OF OPTIONS TO DELIGHT YOUR GUESTS. Valencia Orange Mini Wave SUPC # Cuban Spring Roll SUPC # COMPLIMENTARY SAMPLES AVAILABLE

3 SYSCO ON DEMAND On demand items are available within 48 hours BACON WRAPPED BLUE CHEESE MEATBALL ROPA VIEJA EMPANADA CHICKEN, HAM & CHEESE IN PUFF PASTRY CUBAN SPRING ROLL SUPC # SUPC # SUPC # SUPC # Seasoned Ground Beef and Blue Cheese wrapped with Applewood Smoked Bacon A blend of Shredded Beef, Peppers, Onions and Olives wrapped in flaky Dough Chicken Breast, Sliced Ham and Swiss Cheese wrapped in flaky Puff Pastry Roasted Pork, Ham, Swiss Cheese, Dill Pickles and Mustard Sauce wrapped in a Spring Roll Skin COCONUT CHICKEN TENDER BEEF EMPANADA WITH BLUE CHEESE MINI BEEF WELLINGTON SUPC # SUPC # SUPC # Hand-Cut Chicken Tenders dipped in Coconut Batter and coated with shaved Coconut Seasoned Ground Beef and Blue Cheese wrapped in flaky Dough Beef Tenderloin and Mushroom Duxelles wrapped in a flaky Puff Pastry CHOCOLATE PEANUT BUTTER PRETZEL MINI WAVE SUPC # layered with Peanut Butter Mousse and Pretzel Pearls, topped with Dark Chocolate Glaçage CHOCOLATE TRUFFLE MINI WAVE SUPC # layered with White Chocolate Ganache, Dark Chocolate Truffle Ganache, and Dark Chocolate Mousse, topped with Dark Chocolate Glaçage CHOCOLATE TRUFFLE SUPC # layered with White Chocolate Ganache, Dark Chocolate Truffle Ganache, and Dark Chocolate Mousse, topped with Dark Chocolate Glaçage LEMON BLUEBERRY MINI WAVE SUPC # Alternating layers of Blueberry Mascarpone Mousse and Biscuit Cuilliere Sponge Cake brushed with Blueberry Syrup, topped with a Lemon White Chocolate Mousse, and finished with a Lemon Curd VIEW COMPLETE PORTFOLIO ON CHEFSCOMMISSARY.COM

4 SYSCO SPECIAL ORDER Minimum quantities apply, see your MA for details Special Order items available within 5-7 days BUFFALO SPRING ROLL CHICKEN & LEEK IN PUFF PASTRY BOURSIN STUFFED ARTICHOKE REUBEN SPRING ROLL SUPC # SUPC # SUPC # SUPC # Buffalo-Style Chicken, Celery, Carrots and Housemade Dressing wrapped in a Spring Roll Skin Smoked Chicken, Braised Leek, Garlic and Herb Boursin Cheese wrapped in flaky Puff Pastry Hand-Breaded Artichoke stuffed with Boursin Cheese Corned Beef, Swiss Cheese, Sauerkraut and Housemade Russian Dressing wrapped in a Spring Roll Skin VEGETABLE QUESADILLA MINI CHICKEN WELLINGTON CHICKEN QUESADILLA SUPC # SUPC # SUPC # Sautéed Peppers, Onions, Garlic, Herbs and a blend of Shredded Cheeses stuffed in a Tortilla Cornucopia Seasoned Chicken Breast and Mushroom Duxelles wrapped in flaky Puff Pastry Sautéed Chicken, Peppers, Onions, Garlic, and Lime-Chipotle Créme stuffed in a Tortilla Cornucopia CRYOGENIC FREEZING CRYOGENIC FREEZING TECHNOLOGY UTILIZES LIQUID NITROGEN LOCKING IN THE FLAVOR, TEXTURE, COLOR, AND NUTRITIONAL VALUE. THIS PROVIDES A PLATFORM FOR PRODUCTS VOID OF CHEMICAL STABILIZERS OR PRESERVATIVES REPRESENTATIVE OF SCRATCH PREPARED PRODUCTS IN YOUR KITCHEN. COMPLIMENTARY SAMPLES AVAILABLE

5 SYSCO SPECIAL ORDER Minimum quantities apply, see your MA for details Special Order items available within 5-7 days VEGETABLE SPRING ROLL CHORIZO EMPANADA CHICKEN EMPANADA STUFFED PEPPADEW PEPPERS SUPC # SUPC # SUPC # SUPC # Green Cabbage, Celery, Onion, and Carrots wrapped in a Spring Roll Skin Chorizo Sausage, Peppers and Manchego Cheese wrapped in flaky Dough Chicken, Onions, Peppers, Cheddar Cheese and Cilantro wrapped in flaky Dough Hand-Breaded Peppadew Peppers stuffed with Goat Cheese and Herbs BEEF EMPANDA SOUTHWEST STYLE SPRING ROLL WITH CHICKEN SUPC # SUPC # Seasoned Ground Beef and Cheddar Cheese wrapped in flaky Dough Chicken, Peppers, Black Beans, Sautéed Corn and Spices wrapped in a Spring Roll Skin TASTE THE DIFFERENCE PLEASE CONTACT AIDAN MURPHY FROM HORIZON FOOD BROKERS OR YOUR SYSCO MARKETING ASSOCIATE FOR COMPLIMENTARY SAMPLES SUPC # AIDAN@HORIZONFOODBROKERS.COM (678) COMPLIMENTARY SAMPLES AVAILABLE

6 SYSCO SPECIAL ORDER Minimum quantities apply, see your MA for details Special Order items available within 5-7 days TIRAMISU MINI WAVE CHOCOLATE BANANA OPERA STRAWBERRY SHORTCAKE SUPC # SUPC # SUPC # SUPC # Alternating layers of Coffee Mascarpone Mousse and Lady Finger Cookies brushed with Coffee Syrup, topped with a fine layer of Cocoa Powder Chocolate Brownie Cake layered with White Chocolate Banana Ganache and Dark Chocolate Mousse, topped with Dark Chocolate Glaze Alternating layers of Almond Sponge Cake brushed with Espresso Coffee Syrup, Coffee Buttercream and Dark Chocolate Ganache, topped with Dark Chocolate Glaze Alternating layers of Strawberry Mascarpone Mousse and Almond Sponge Cake brushed with Strawberry Syrup, topped with Vanilla White Chocolate Mousse WATER JET CUTTER OUR EXCLUSIVE WATER JET CUTTING TECHNOLOGY ENSURES YOUR DESSERTS ARE PRECISION CUT TO THE SHAPE OR SIZE OF YOUR LIKING. TO VIEW FOOTAGE OF THIS TECHNOLOGY AND AVAILABLE CUT OPTIONS VISIT: COMPLIMENTARY SAMPLES AVAILABLE

7 SYSCO SPECIAL ORDER Minimum quantities apply, see your MA for details Special Order items available within 5-7 days TIRAMISU SUPC # ORANGE VALENCIA SUPC # LINZER SUPC # CHOCOLATE PEANUT BUTTER PRETZEL SUPC # Alternating layers of Coffee Mascarpone Mousse and Lady Finger Cookies brushed with Coffee Syrup, topped with a fine layer of Cocoa Powder Alternating layers of Orange Mascarpone Mousse and Almond Sponge Cake brushed with Blood Orange Syrup, White Chocolate Mousse, topped with Orange Curd Alternating layers of Almond Mascarpone Mousse, Raspberry White Chocolate Mousse, and Almond Sponge Cake, topped with a fine layer of Seeded Raspberry Preserves layered with Peanut Butter Mousse and Pretzel Pearls, topped with Dark Chocolate Glaçage CHOCOLATE RASPBERRY SUPC # LEMON BLUEBERRY SUPC # ORANGE VALENCIA MINI WAVE SUPC # ASSORTED FINANCIERS SUPC # CASE COUNT: 69 layered with White Chocolate Raspberry Ganache and Dark Chocolate Mousse, topped with a Dark Chocolate Glaçage Alternating layers of Blueberry Mascarpone Mousse and Biscuit Cuilliere Sponge Cake brushed with Blueberry Syrup, topped with a Lemon White Chocolate Mousse, and finished with a Lemon Curd Alternating layers of Orange Mascarpone Mousse and Almond Sponge Cake brushed with Blood Orange Syrup, White Chocolate Mousse, topped with Orange Curd Cherry Pistachio, Chocolate Hazelnut and Citron Financiers YOUR MENU TOOLBOX IS A CLICK AWAY VISIT CHEFSCOMMISSARY.COM/SYSCO TO DOWNLOAD A DIGITAL COPY OF THIS BROCHURE AND MARKETING READY IMAGES TO USE IN YOUR COLLATERAL AND MENU DEVELOPMENT. VIEW COMPLETE PORTFOLIO ON CHEFSCOMMISSARY.COM

8 CONSULT YOUR HORIZON REPRESENTATIVE OR YOUR SYSCO MARKETING ASSOCIATE FOR COMPLIMENTARY SAMPLES SUPC # Aidan Murphy Horizon Food Brokers Atlanta (678) Aidan@horizonfoodbrokers.com Krissy Clark Horizon Food Brokers Atlanta (404) Krissy@horizonfoodbrokers.com Mike Birnbaum Chef s Commissary (727) Mike@chefsommissary.com Raul Matias Chef s Commissary (321) Raul@chefscommissary.com PROFESSIONAL IMAGES, PRESENTATION IDEAS, SPEC SHEETS AND MORE AT CHEFSCOMMISSARY.COM/SYSCO FOR MORE INFORMATION ON ADDITIONAL PRODUCTS AVAILABLE THROUGH CHEF S COMMISSARY VIA SPECIAL ORDER, PLEASE VISIT: CHEFSCOMMISSARY.COM CORPORATE OFFICE: 6929 Narcoossee Road Unit 509, Orlando, FL PRODUCTION FACILITY: 6929 Narcoossee Road Unit 509, Orlando, FL 5/4/18